Thank you for a great short, concise, recipe. I love the tip at the end about cooking this beforehand, reheating & keeping warm. This will help so much.
I JUST made these (used a 5 lbs of russets + 1/4 C. Water and bummed up the time to 10 minutes) and WOW WOW WOW easiest mashed potatoes I’ve ever made and the best tasting! Thank you! Forever grateful! 🤎
Your pots must be more hardy than ours as the timings are only 4mins for maris piper potatoes when I do them just boiled and larger pieces. But its great to use the instant pot instead of a stovetop pan once you know your own timings.
I love your videos. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos. Id love learning from each other!
Your sarcastic question was just that....sarcastic. Because if people used milk then wouldn't it stand to reason that they either didn't know it toughened the potatoes or simply don't think that it does?
cut into chunks, add salt, high pressure 8 minutes. natural release. 1 cup water
Thank you for a great short, concise, recipe. I love the tip at the end about cooking this beforehand, reheating & keeping warm. This will help so much.
Glad it's helpful! Hope you enjoy them.
just tried it, amazing ❤ best one i’ve made
You saved Mother’s Day! Thanks for the recipe!
Far most best video presentation; thks a lot.
Glad it was helpful!
Favourite recipe 🙌🏽
Great video. You the best.
In the uk we use Maris piper potatoes. 😁
Potato love💛💛💛
I JUST made these (used a 5 lbs of russets + 1/4 C. Water and bummed up the time to 10 minutes) and WOW WOW WOW easiest mashed potatoes I’ve ever made and the best tasting! Thank you! Forever grateful! 🤎
did you add salt too? how much
@@Mrms661 I did! I used what her recipe called for plus a 1/2 teaspoon more. Also added butter and a bit of cream cheese.
Best recipe I’ve found! Thank you!
Your pots must be more hardy than ours as the timings are only 4mins for maris piper potatoes when I do them just boiled and larger pieces. But its great to use the instant pot instead of a stovetop pan once you know your own timings.
What’s the gravy you added at the end?
white pepper looks and tastes better
How many potatoes per cup of water?
Do you have the recipe for the brown sauce? 🤤
I love your videos. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos. Id love learning from each other!
Dude, we need 35 pounds of potatoes.
Never use milk. Don’t you know the protein in the milk toughens the tators!
Your sarcastic question was just that....sarcastic. Because if people used milk then wouldn't it stand to reason that they either didn't know it toughened the potatoes or simply don't think that it does?
Can’t concentrate, you’re too freaking gorgeous
me 2