Ultimate Eggless Banana Chocolate Cake You'll ALWAYS Remember
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- Опубликовано: 27 авг 2024
- Eggless Banana Chocolate Cake - This is a cake that no one will complain. It’s so moist and soft, well balanced of sweetness with chocolate and bananas. Our local famous bakery shop does sell this exact same cake but they are all made of eggs. The texture of this cake is as soft as the egg version, you can’t tell that it’s eggless. For those who go for eggless cakes, you must try this cake. This is a great for any occasions. Hope you’re inspired to make this cake, enjoy!
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Ingredients:
• Chocolate Sponge Cake
I’m using 6-inch pan
240ml [1 cup] milk
1 tbsp white vinegar
220g [1¾ cup] cake flour
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
20g [2½ tbsp] cocoa powder
150g [¾ cup] fine sugar
112g [½ cup] light oil
1 tsp vanilla extract
• Whipping Cream Frosting
360g [1½ cup] whipping cream
30g [2 tbsp] fine sugar
3-4 medium bananas
syrup [1 tbsp sugar + 2 tbsp hot water]
• Chocolate Glaze
130g [¾ cup] semi-sweet chocolate
130g [½ cup] whipping cream, hot
15g [1 tbsp] butter
20g [1 tbsp] honey
Instructions:
• Chocolate Sponge Cake
1. Add the vinegar into the milk. Give them a quick mix and let it rest for 5 minutes.
2. Sift all the dry ingredients: flour, baking powder, baking soda, salt and cocoa powder. Set aside.
3. In a large mixing bowl, add sugar, oil and vanilla extract. Mix vigorously until well combined.
4. Add the milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix until combined.
5. Add the sifted dry ingredients, alternate with the milk mixture. Mix until combined, do not over mix. Switch to a spatula to scrape the bowl to ensure even mixing.
6. Transfer batter iinto a 6-inch pan, greased and lined with parchment paper. Use a spatula to wiggle the batter to release air bubbles.
7. Bake in preheated oven at 180°C/355°F for 35 min or until inserted skewer comes out clean.
8. Let the cake cool completely before slicing.
9. Slice the cake into 4 sheets. Set aside.
• Whipping Cream Frosting
1. In a large mixing bowl, add whipping cream and sugar.
2. Mix until the cream is stiff, do not over mix.
• Fillings
1. About 3-4 medium bananas, slice about half a 3-4mm thick each.
• Assemble the Cake
1. Add a tiny bit of cream on the cake board, this is to hold the cake.
2. Place a layer of cake. Brush the surface with syrup.
3. Add a layer of cream frosting. Place the sliced bananas, filling up the surface. Add a thin layer of cream frosting, covering the bananas.
4. Repeat step 2-3, for all the layerings.
5. Brush syrup on the top surface.
6. Cover the cake with the cream frosting.
7. Refrigerate for 1 hour.
• Chocolate Glaze
1. In a bowl, add the chocolate and hot cream.
2. Place the bowl over a double boiler. Stir until the chocolates are melted. Make sure the mixture is smooth and no lumps.
3. Add the butter and honey. Mix until well combined.
4. Strain the mixture. Cool the mixture to room temperature.
7. Pour over the chilled cake. Wait for few seconds until the chocolate stop dripping. Then transfer the cake to the cake board.
8. Cake is ready to serve.
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Email: gracioustreatz@gmail.com
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Another amazing soft eggless cake from you, Fiona! You're such a pro at making multi layers eggless moist cake...and chocolate/banana is a great match! Amazing
Hi Valentina. I think you are pro too, coming up with various eggless recipes now. I'm sure so many had liked your recipes like your cookies are just top notch. Thanks for being here. 🥰💕❤️
I love how your eggless chocolate cake turned out, 4 layers of moist and soft texture. Awesome Fiona!
One more amazing and mouth watering recipe 🤤Thank You So Much for sharing amazing recipes❤ I tried ur recipes and it was just perfect Just love ur recipes 😍😍😍
Gracious, who could forget a cake that looks this good!! I know this cake was delicious Mrs Fiona, thank ya for sharing another wonderful recipe mam!! You have a good weekend my friend!! Dan
Thanks so much for your kind words, Dan. You have a wonderful week and stay safe, my friend!
It looks very very tasty and yummy 😋 from Uk 🇬🇧🇬🇧👍👍
This is hands down the BEST eggles chocolate sponge cake I’ve tried so far. I make it vegan using soy milk and it’s sooo good 🌱😍😍😍
Amazing, Big fan of recipe fiona turned otd delicious. Thank you so much for the recipe 😊😊
You are most welcome ❤️💕
Hii Fiona. Banana and chocolate is one of my favourite combinations. The cake looks yumm!! Thank you for the eggless recipe. 💞
Thanks so much dear 🥰💕❤️
Amazing cake ya made us here Mrs. Fiona. Stay safe my friend and have a wonderful weekend!
Thanks so much for being here, CB. You have a wonderful week and stay safe, my friend!
Thanks, Mam for the eggless recipe and your effort.
It's like very delicious
Another amazing cake from you Fiona. You always make your cakes look so easy and professional - thank you for sharing! 👍
This looks magnificent! I can already imagine the wonderful taste! Lovely shiny chocolate glaze!
You have the best eggless recipes!!!😍😍💜💜💜
I love all of your recipes😍 and special thanks for sharing eggless ones❤ much love dear😊
Your videos are so soothing Fiona ❤️ Thanks for this recipe.... How long can we store this cake as it has Banana?
Update: I made this cake on Mother's day and it was super yummy.... The sponge recipe is a keeper, so soft and so moist .... Thanks for this yummy recipe ❤️
Hi dear. I'm sorry for the late reply. I'm so happy that you made this cake. As far as the banana is concerned, I believe it can be stored in fridge for 3 days (I'm sure you have the answer by now) I didn't get a super ripe banana, so sometimes it could go up to 4 days
Love your way to teach....🤗🤗🤗🤗 Pls also teach eggless medovik russian cake
Will definitely put this in the list ☺️
the cake looks so so tasty !!?!?
Awesome eggless cake ! 😍
This channel has to have over million subs! Sooo goood you are😍
Beautiful and amazing 😍👍🙏
How are you? Keep safe Fiona ❤️ cake is so inviting
I'm fine. Thanks so much. You have a wonderful week and stay safe ❤️💕🥰
Great recipe as usual
Mouth watering recepie 💕 big like 👍
Your videos are just so soothing to watch ❤
wow so sweet delicious perfect
The good job thanks chef Selma from algeria
😘🤗🥰
Wow😋😋😋so yummyyy and mouthwatering♥Awasome Recipe 😋😋😋
Yummy my fav cake 😍.. if I want to bake 8inch size cake, shall I x1.5 the recipes?
Seems like we were thinking along the same lines. 7 days ago I made a cake very similar to this but it had eggs. It was a 3 layer 9in round though. Made that sponge chocolate, used whipped cream as the frosting. I also put sliced bananas in my frosting then laid down sliced strawberries on top of the frosting. I really thought the strawberries were going to take over flavor wise so I didn't use as much as I normally would have but it didn't. Don't get me wrong. It was still a great cake but next time I know to add more. Chocolate, strawberries and bananas go so well together... 😋
Wow, good minds think alike. I'm glad you made it too. So you're the egg person? Do check out my other egg version, let me know if that's the method you did. Stay safe dear! 💕🥰❤️
Hi Tammie, would love to try out your recipe as well. Please share. Thanks!
Amazing cake!
Wow amazing 🤩
Excellent cooking Mmm tasty 😋😋
wow!! ur recipes r perfect!
pls share eggless lemon curd and lemon cake recipe
Oh that sounds great. I will put that on the list ❤️💕🥰
Magnifique !😍😍😍
In order to make butter milk , what type of milk can be used to mix with vinegar ? can we use fresh milk ?
Yes fresh milk or whole milk
I LIKE THIS VIDEO
Hi can I ask if I were to reduce the sugar for the sponge cake do I need to reduce the amount of oil too? Thank you!
Looks amazing ❤️
I watch all ur eggless recipes..
Where are you from...?
Your videos are so soothing. Do you have any eggless Redvelvet cake recipe ?
Omg looks delicious stay connected my friend
Hi, love your cakes. Are you from India? Just curious to know
Do you have a recipe for eggless chocolate mint cake?
Керемет.
رائع جدا جدا 💜
Hi! I love your videos they are amazing 👏 😍 ❤.....I wanted to know in your mango cake recipie can I replace the 2 eggs with half a cup of curd since I'm a vegetarian...thank you
Yes you can. Half cup is good 👍🏼
Hello Fiona.
Can I directly use buttermilk instead of milk+vinegar.
Thank you.
Yes you can 👍🏼
This is incredible and likely my favorite cake. I see white vinegar is an ingredient, i wonder what that is for. I can't make this but i can dream...
Hi dear. Milk+white vinegar becomes buttermilk, some kind of homemade buttermilk concoction 😄😉
hi i made your eggless banana chocolate cake recently but it collapsed in the centre. can i know the reason.
Wonderful! Can I use the mascarpone frosting on this cake as well? Will it go well with eggless cake!
Yes sure mascarpone is nice for most cakes 👍🏼😊
Hi, may I ask what can I do with the extra chocolate glaze?
hi sis the cake look nice,i will try this.sis can i do the cake without baking soda.i don't like the taste of baking soda.
Yes you can omit if don't like the taste. It will still rise ☺️
@@gracioustreatz7231 tq sis
Hi, may I know can I replaced white vinegar with apple cider vinegar? Thank you
Yes you can👍🏼👌🏼
I am getting ready to make this and can't wait to share my results. Question re the measurements. I have a 9inch round cake pan but worried the grams to cups conversion may need to be adjusted. Help!.
Hi dear. Weighing scale is always recommended. Cup is for last resort if you really don't have a weighing scale. But the cups measurements is more or less correct. Can't wait for your outcome 😉☺️
@@gracioustreatz7231 Very much appreciated. Will go out and obtain a scale.
@@gracioustreatz7231 By the way, what size pan? Your video shows 6" which I bought but appears much smaller than the pan you are using. Please advise.
Hi, which whipped cream u have used?
Hi gracious
Ur my favourite baker
Plz tell me cn i make half of thi recipe n if yes thd how much of baking powder do we hv totake?
Hi dear. If you would like to half the recipe, everything will be half the amount stated. So it will be 1 tsp baking powder instead of 2 tsp if you half the recipe ☺️
@@gracioustreatz7231 thank u do veryuch gracious
Why have you stopped using curd/yogurt ?
Many asked me for yogurt substitute. Alternatively, you can use the yogurt to replace partial of the milk. Not to worry, this recipe measurement is top notch with the milk. The cake texture is super moist and cotton soft. Give it a try
Good morning have a nice weekend JayBhim
Thank you 💞 you too have a nice weekend
Can we use electric beater?
Yes you can but after adding flour I recommend to use a whisk or spatula to prevent over mixing
Can we use powdered suger
Yes you can, half cup should be enough 😊
😍😍
N plzzzzz do share BLUEBERRY CHEESECAKE Recipe plzzzzzz
Much in demand from u
Wow ...Hi Fiona is it safe to use curdled milk ?
Do you mean my milk + vinegar ? If you are referring to that, it's absolutely fine. That's just a reaction when you mix vinegar into milk. That's the common formula to produce buttermilk. The curdle will disappear when you mix into the batter
Woooooow 😋😋😋
Would this still be like usual banana cake with icing?
I would say chocolate cake with fresh banana slice and then the icing 😄💕
Delicioso!!!! 😋
Can i use normal all purpose flour instead of cake flour?
Yes you can
Can you please tell us which cake flour you use.....or if you can tell us how to make it at home.
Hi dear. Here is the homemade cake flour tutorial ruclips.net/video/B9K5OVWZ1X4/видео.html
@@gracioustreatz7231So nice of you to reply so quickly. Being a vegetarian I was looking for eggless recipes n I found your channel. Looking forward to more eggless recipes. Thank you so much. All the very very best. 🙏👍😍
How much does this cake weigh
About 1.2kg
❤️❤️
Pls tell me how to make a cake flour
Hi dear. Here is the tutorial for cake flour ruclips.net/video/B9K5OVWZ1X4/видео.html
Is the milk hot😊
Not really. I took out from the fridge and add the vinegar, and set aside while I sift the dry ingredients. It doesn't have to be warm milk
@@gracioustreatz7231 😊
Your recipe says milk , but in the video looks like you are adding curd ?
I'm a pure vegetarian.plz post veg cakes 🙏🙏
For most of my eggless cakes, it can be done pure veg. Just replace milk with soya or almond milk. And use non-diary whipping cream instead. Outcome will be exactly the same. Is there anything else you can't take in this recipe?
Sorry my mistake
It’s say chocolate banana cake we’re is the banana doesn’t say in your ingredients .
👏👏👏👏👏👏👍🥰
👍❤😛🥀🤲🌺👌