2 points to why I'm smiling right now. 1, that looks so good 2, I've got everything in to make this beauty Thanks for sharing saved so I can follow along x sending love from Nottingham uk x
The recipe looks really easy & it turns out perfectly delicious. You explained everything very clearly that anyone can easily try this out. Keep sharing such amazing recipes & have a wonderful day.
Excelente receta, excelente preparacion, excelente elaboracion y magica decoracion. Receta de 10. Muchas gracias por compartir, Saludos desde España, Galicia
And the best part of this cake is it doesn't mk use of biscoff spread much...love this ...ur simply my bestest n favourite baker...lots of love from Goa,India🥰🥰🥰❤️
I could almost taste this my friend. Now I have a bite out of my monitor. LOL... Thanks for another awesome treat. Stay safe and have a wonderful weekend!
I'm sure you're the best in amazing Eggless Cakes. Every single eggless cake you make looks spectacular. It must taste amazing with the caramel and peanut butter, plus Biscoff. 😍😍
HI, Fiona..I am a BIG Fan of your Eggless cakes specially...love this new recipe which I will definitely try. Could you please give me measurements for an 8 inch cake with the Biscoff flavour? Thank you so much. Risha :)
Amazing! I'll make that cake when family will visit me, God willing. But I'll make it fully plant based. The ingredients are so easy to switch. 😍 What kind of fruit goes well with the biscoff flavour?
Such a fantastic share……we have truly enjoyed it……wish you good luck for your upcoming uploads….and also staying beside you as your all time supporter…..may this wonderful moment gives us strength to fight against current situation……carry on with your sharings……stay connected…..stay safe…
Hi Fiona how are you doing? My family gets to enjoy delicious eggless cakes only because of you. Your recipes always come out perfect. I live in Kzn a province in South Africa and you can never find eggless cake. My family and I are vegetarian without eggs thanks to you we get to enjoy now 🙏🙏🙏🙏❤️
Yes you can. Actually cake flour is made out of all purpose flour. Here is a link of quick and easy homemade cake flour if you wish to use cake flour for your cake ☺️ ruclips.net/video/B9K5OVWZ1X4/видео.htmlsi=ps-i5DdOBTQ-BpjP
Cake flour is simply made out of all-purpose flour too. You can refer to this video if you're interested in homemade cake flour ruclips.net/video/B9K5OVWZ1X4/видео.html
Of course you can store in fridge. You'll need to chill the cake for at least one to two hours before putting to display it during your party. If the cake is well chilled, it can stay in room temp for 2 hours. Or leave it in room temp for at least 30min before slicing and eating. The texture will be nice to eat then. I chilled the cake first before slicing it, to get a clean slice. Hope you get what I mean
Followed exactly but cake fell apart crumbly, chilled buttercream but before I could crumb coat the whole cake, cream melted was not stable. 😭😭😭 very nice video keep it up tho 👍💕
I made this cake today and it didn't turn out too well. As there isn't a specified oil, I used sunflower oil. The resulting cake was very weak in structure, dripping with oil out of the cake tin, and it didn't cut very well, it sort of just crumbled apart. The texture of the cake was almost soggy with oil somehow. I don't know why it would turn out this way, as I used scales to measures everything to the exact gram measurements, and followed every step exactly as written.
The issue here lies in your cream. Make sure it is whipping cream or heavy cream. After the chocolate melted, well mix it. Store in the fridge for at least 3 hours until it is hardened or stiff. Then remove from the fridge, mix on high speed until the ganache is creamy and stiff peaks. Hope I answered you ☺️
Hi dear. Yes I've always provide the egg version first, then followed by the eggless, if you go to my videos, you'll notice that's the pattern. Anyway here is the link for the egg version ruclips.net/video/BVHtxCxhpFI/видео.html The design of the cake is pretty different from the eggless version, but you can always change the design by using a round pan 😊
You dint put icing sugar in the buttercream.. white chocolate alone won’t bring sweetness I feel.. u dint even add in the biscoff cream..it wil taste so bland.. plz explain..
I am giving a no grit solution to the buttercream, hence I don't use any powdered sugar. With the white chocolate, it already has a well balanced of sweetness. For me, it's enough of sweet there. (If you're a person who is concerned about calories). The cake is pretty heavy with Biscoff. There is ground Biscoff in the cake, there is Biscoff spread layers, and there is Biscoff crunch, why still need so much for the buttercream? For me it's just nice with the amount of Biscoff in the cake. This recipe I developed is used as your guide, it doesn't mean you need to follow the exact way. You can always alter to your liking and make it special, isn't it, my dear?
@@gracioustreatz7231 agreed but if calories do matter, then butter alone has so much calories, biscoff spread too.. and both these fillings are loaded in the cake..
You're not only the eggless cakes queen, but your layering is always perfect! Always a pleasure watching your cakes, Fiona
I also love you cakes ...they r superb too, similarly I like Gracious treatz videos almost all
I love your eggless cake recipes. Thank you Fiona. This one is so yummy.
2 points to why I'm smiling right now.
1, that looks so good
2, I've got everything in to make this beauty
Thanks for sharing saved so I can follow along x sending love from Nottingham uk x
The recipe looks really easy & it turns out perfectly delicious. You explained everything very clearly that anyone can easily try this out. Keep sharing such amazing recipes & have a wonderful day.
awesome cake recipe dessert looks super good have a nice day
I have made almost 10 times this cake every time’s it came out so tasty thank u so much for sharing this recipe amazing…now everyone is fan of my cake
I like the way you made it.. looks delicious.. instead I'll switch white chocolate to dark chocolate..
🤩 🤩 🤩 WOW! 🤩 🤩 🤩
Looks fabulous and absolutely amazingly delicious 😃 😃 😃 👌 👌 👌 💕 💕 💕
Excelente receta, excelente preparacion, excelente elaboracion y magica decoracion. Receta de 10. Muchas gracias por compartir, Saludos desde España, Galicia
I commented on your last video, I made this cake with eggs, I'll try this version as well! It's amazing!
What labour of love. I can make it in winters as it’s 40degres here butter will melt too fast while creaming. But it’s a lovely cake❤
You are really a gracious in every manner of making cake 🎂,,I love your way of making cakes 🎂,,love from Punjab ,India
I love this cake.Biscoff cake is my favourite cake❤️
And the best part of this cake is it doesn't mk use of biscoff spread much...love this ...ur simply my bestest n favourite baker...lots of love from Goa,India🥰🥰🥰❤️
Thanks so much dear 🥰💝
A Great eggless recipe
I had old gingerbread cookies
So I used them like lotus
And wow they turned put so great
Moist and fluffy
Thanks
The lotus biscoff cookies are my all-time favorite! 😍😍😍
I was literally thinking about this today morning. This looks so wonderful Fiona. Thank you for sharing ❤️❤️
Wow such creativity u have amazing 🤩
I could almost taste this my friend. Now I have a bite out of my monitor. LOL... Thanks for another awesome treat. Stay safe and have a wonderful weekend!
Gonna try it soon.. I was waiting for the eggless version.. love it ❤️❤️❤️
A work of art! I'm always dreaming of your cakes, Fiona!
Thanks dear. Apart from the art, they are delicious ☺️
Muy buena receta algo diferente y delicioso 👏😋
Wow! look so delicious thank you for the recipe.💓👍
I have been eagerly awaiting for this recipe... thanks a ton...
This is fantastic, thank you so much!
I'm sure you're the best in amazing Eggless Cakes. Every single eggless cake you make looks spectacular. It must taste amazing with the caramel and peanut butter, plus Biscoff. 😍😍
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
superb as always, thanks 👍
Wow, looks delicious!
I am trying this recipe today
Fingers crossed
Lets c how it turns out to be
HI, Fiona..I am a BIG Fan of your Eggless cakes specially...love this new recipe which I will definitely try. Could you please give me measurements for an 8 inch cake with the Biscoff flavour? Thank you so much. Risha :)
Looks so delicious maam interesting 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
Amazing! I'll make that cake when family will visit me, God willing. But I'll make it fully plant based. The ingredients are so easy to switch. 😍 What kind of fruit goes well with the biscoff flavour?
Brilliant, as always 👍😋
Looks so delicious 😋
Look very delicious 🤤 😋
Looks absolutely delicious 😋
Definitely gonna try this
Such a fantastic share……we have truly enjoyed it……wish you good luck for your upcoming uploads….and also staying beside you as your all time supporter…..may this wonderful moment gives us strength to fight against current situation……carry on with your sharings……stay connected…..stay safe…
Thanks dear. Same goes to you. Stay safe and God bless! 💕
this cake looks so good
Thats a very beautiful biscoff cake. Will surely try. Cheers from mumbai 🥰
Deeeelicious!!!!!!
Merci beaucoup thank you 👍😘💞
Hey ! Fiona, Would you try a simple chocolate cake ?🤗 "Your chocolate cakes are always special to me !!" 😋😍🥰
Awesome,amazing 🤩🤤👍😊
Yummy... tysm ma.am!!!
Beautiful and tasty thanks for sharing 🇵🇰💚
Wow it's really look delicious. Can do for me blueberry cake dear ? With egg and eggless want... ?
Hello Great Was looking for one i guess ur the first one 👍👍👍👍
Hi Fiona how are you doing? My family gets to enjoy delicious eggless cakes only because of you. Your recipes always come out perfect. I live in Kzn a province in South Africa and you can never find eggless cake. My family and I are vegetarian without eggs thanks to you we get to enjoy now 🙏🙏🙏🙏❤️
This is awesomeness 😻😻😻
Too good👏👏
Hey Fiona! I was wondering if I were to bake the cake in 3 separate 6” tins(I have 3 6x2” tins), how would the time and temperature vary ?
Great recipe as always! Could i use compound white chocolate in the buttercream?
Yes you can, compound will be another good option 😊👍🏼
Super aunt I really like yummu
Thankyou😊😊😊😊
I looooooove it🤩🤩🤩
Delectable
❤️❤️yum yum yummy!❤️
Hii will this buttercream be stable in humid temperatures?
Amazing art!!
Have you used biscoff spread at the end? On the top decoration or is it biscuit + cream misture?
@@shreyamoghe6893 it's the homemade biscoff fillings. Recipe is in the description box ☺️
Hi mam is it travel friendly as it's with buttercream how about it's stability mam
Can we do icing with whipped cream instead of buttercream?
This looks so yum ♥ Just wanted to know if this can be made without Lotus biscoff biscuits? Can I use any buttery biscuits?
Yes sure, any biscuit you desire as they are just a matter of flavour ☺️
@@gracioustreatz7231 Okaaa...Thank you ❤
Hi…. The cake looks delicious… can we add All purpose flour in same measurement instead of cake flour?
Yes you can. Actually cake flour is made out of all purpose flour. Here is a link of quick and easy homemade cake flour if you wish to use cake flour for your cake ☺️ ruclips.net/video/B9K5OVWZ1X4/видео.htmlsi=ps-i5DdOBTQ-BpjP
If we want to decorate with whipping cream then what mix in it ?
Can I use fresh cream instead of whip cream in buttercream preparation??
Too pretty to eat. Yummmmm
👌👌👌
Plz share more cupcake recipes
U r amazing i like to see ur videos
hi plz tell if we need to use All purpose flour, how to do with that.
What is cake flour
Cake flour is simply made out of all-purpose flour too. You can refer to this video if you're interested in homemade cake flour ruclips.net/video/B9K5OVWZ1X4/видео.html
I just hope someone can cook for me 😂
Can we use oreo instead of biscoff cookies ?
Hi! How to store it? Cant store it at room temp as it has whipped cream in it and cant store it in fridge bcuz of the butter cream😋
Of course you can store in fridge. You'll need to chill the cake for at least one to two hours before putting to display it during your party. If the cake is well chilled, it can stay in room temp for 2 hours. Or leave it in room temp for at least 30min before slicing and eating. The texture will be nice to eat then. I chilled the cake first before slicing it, to get a clean slice. Hope you get what I mean
@@gracioustreatz7231 yes 👍Thank you
Happy teachers day
Does the buttercream melt quickly?
Buttercream is one of the most stable and lasting frosting in room temp ☺️
Followed exactly but cake fell apart crumbly, chilled buttercream but before I could crumb coat the whole cake, cream melted was not stable. 😭😭😭 very nice video keep it up tho 👍💕
I had the exact same issues 😢
😍😍😍
I made this cake today and it didn't turn out too well. As there isn't a specified oil, I used sunflower oil. The resulting cake was very weak in structure, dripping with oil out of the cake tin, and it didn't cut very well, it sort of just crumbled apart. The texture of the cake was almost soggy with oil somehow. I don't know why it would turn out this way, as I used scales to measures everything to the exact gram measurements, and followed every step exactly as written.
Same! I was so disappointed
@@theoneandonlyshivu sorry that you also experienced a fail with this recipe. Pretty disappointing because biscoff is so good!
Hi. Can I use salted butter instead of unsalted ?
Yes you can
@Gracious Treatz so do have to add anything or change the measurements as it's salted?
Biscoff filling u used which whipping cream ? Non dairy or single cream
It's a dairy cream aka heavy cream 😊
I tried half kg in this recipei i divided in 2 6 inch tin mam and it broke while demolding , Is there anything i can do to rectify that
Hi..i dont have white choc can i just skip this or is there any ingredient that can be a substute for white choc?
If you skip white chocolate you'll have to skip whipping cream too. You'll need to replace with ½ cup condensed milk or 1 cup powdered
@@gracioustreatz7231 alright..thank you so much😁😁
Can I use all purpose flour?
Yes you can. But if you're interested in making cake flour, here is a quick tutorial ruclips.net/video/B9K5OVWZ1X4/видео.html
What can we use if we don’t have white vinegar?
Same amount of lemon juice ☺️
Cake flour means maida ??
♥️
👌
No sugar to buttercream ?
When poured hot white chocolate the cream melts and is not in a piping condition, what to do
The issue here lies in your cream. Make sure it is whipping cream or heavy cream. After the chocolate melted, well mix it. Store in the fridge for at least 3 hours until it is hardened or stiff. Then remove from the fridge, mix on high speed until the ganache is creamy and stiff peaks. Hope I answered you ☺️
Thank uu so much ❤
👍
Hello won't the hot chocolate melt the butter? You are boon for all Indian vegetarians
What is cake flour mam...can u pls elaborate
Sure. Here is the tutorial that will tell you all about cake flour, and you can homemade too ruclips.net/video/B9K5OVWZ1X4/видео.html
Why isn't there sugar in the butter cream...because I tried doing the cake...cake was perfect ...but the buttercream was a little bitter
Hi.. your recipes can not be printed?
Can you provide the recipe if the same cake was to be made with eggs?
Hi dear. Yes I've always provide the egg version first, then followed by the eggless, if you go to my videos, you'll notice that's the pattern. Anyway here is the link for the egg version ruclips.net/video/BVHtxCxhpFI/видео.html
The design of the cake is pretty different from the eggless version, but you can always change the design by using a round pan 😊
@@gracioustreatz7231 Thank you so much ❤️
👍👍👍🌹🌹🌹👏👏👏💐💐💐❤❤❤
You dint put icing sugar in the buttercream.. white chocolate alone won’t bring sweetness I feel.. u dint even add in the biscoff cream..it wil taste so bland.. plz explain..
I am giving a no grit solution to the buttercream, hence I don't use any powdered sugar. With the white chocolate, it already has a well balanced of sweetness. For me, it's enough of sweet there. (If you're a person who is concerned about calories). The cake is pretty heavy with Biscoff. There is ground Biscoff in the cake, there is Biscoff spread layers, and there is Biscoff crunch, why still need so much for the buttercream? For me it's just nice with the amount of Biscoff in the cake. This recipe I developed is used as your guide, it doesn't mean you need to follow the exact way. You can always alter to your liking and make it special, isn't it, my dear?
@@gracioustreatz7231 agreed but if calories do matter, then butter alone has so much calories, biscoff spread too.. and both these fillings are loaded in the cake..
Oven should be preheated
Why does she hate cutting all the way through to the bottom when eating? I can guarantee you I’m more professional at eating those cakes!