I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
Holy Cow that's a lot of tomato paste. YIKES! No beef broth, tomato juice or kidney beans? Not much seasoning either but that is a really small batch. My grandma put chili powder, cumin and paprika in hers along with lots of black pepper some salt and a little bit of brown sugar to mellow out the tomatoes. This does look good and it's a quick simple version easy enough to bump up the spices to taste.
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
That's the same way my mom made it over sixty years ago. That's how im making it today.👍🇺🇸😊
@@dogbone1065 thank you for watching
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@@Pattilapeep thanks for watching!
That looks awesome I'm starving now
@@jayroser9876 thanks
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
I don't know. The recipes I've seen for Hoover Stew are not the same as Goulash.
Looked really good. Thanks for sharing
Great video will be making some of that
@@williamsmith3960 thank you
Kathie says…this looks really good!! I will definitely make this one!! Thanks for sharing!!
@@arthurburkhart3710 thanks for watching
That’s exactly how my mom made it. Yummo. Great job on your video.
Holy Cow that's a lot of tomato paste. YIKES! No beef broth, tomato juice or kidney beans? Not much seasoning either but that is a really small batch. My grandma put chili powder, cumin and paprika in hers along with lots of black pepper some salt and a little bit of brown sugar to mellow out the tomatoes. This does look good and it's a quick simple version easy enough to bump up the spices to taste.
Thanks for watching
That looks like a wooden spoon to me whoever commented about a mental spoon. Course the sound does grate your nerves
@@rogerbrendabowman4808 I didn’t realize it was that loud 😬
I’ve always though of that dish as American Chop Suey. Northeast.
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
@@yogizorch sounds good. Thanks for watching!
Everyone makes their own version, no need for the negative comments. Just move on!
@@GailHerring-wz6hi thanks for watching
Beef, onions, broth paprika,, noodles, sour cream.
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor.
I'm looking forward to trying this. Thanks!
@@littlejohnny4470 good idea. Thanks for watching
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@@reginadickerson4822 lol! You got it.
# servings, times to make, cook, ratings, difficulty, comments, directions, etc. This recipe is not complete.
That.ain’t.no.goulash!
@@marianparoo1544 you don’t use ain’t and no together 😬
Its called “skillet mac”! Not goulash!!
@@StevesSlideandJazz not when I was growing up 😬
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
My mom made it just like this. We called it goulash.
@@jau2552 many names, still good!
Just because you think it doesn't make it right