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Yum!

Very nice❤❤

I can't wait to try this! BTW if you spray the underside of the foil with cooking spray it wont stick to the cheese.

I use this mix, and it is my favorite. Yours look delicious sir.

Yes Sir , they look tasty ! Where did you find it ?

This looks really good! I just peeked at some of your other video titles..needless to say I`m hooked (and HUNGRY!)! Thanks for sharing your recipe!

Yum

Looks delicious

That looks like a DELICIOUS bubble up bake!!

Uncle Phil, Shon made it and was awesome

That's the same way my mom made it over sixty years ago. That's how im making it today.👍🇺🇸😊

Found this channel after I came from the chicken cordon blue video of chef Jean Pierre 😁 This is something completely different but I absolutely love this idea! I do feel sad you lost all that crispy crust from the chicken you worked so hard on! Your other idea of adding toasted breadcrums on top also sounded very good! You could basically just add cut up cooked chicken breast and mix it all togheter with the ham, potatoes and some of that cheese sauce Followed by something like a parmigiano seasoned panko breading, basically creating a giant cordon blue 😁🤩

Delicious

Thank your wife for the recibe I will try soon looks delicious.

Kathie says… I LOVE IT when you mentioned that your dog loves the skin for HER TREATS….and that cute little face popped up along side of you, as if she was going to say “Did I hear TREATS??!!”

Hell yeah, keep it up! My only recommendation would be for sealing. Make a little slurry of flour and water to spread on the sealing edge and it'll set up and hold pretty well instead of the toothpicks!

That looks like a wooden spoon to me whoever commented about a mental spoon. Course the sound does grate your nerves

Do you use all the juice in the pineapple?

Everyone makes their own version, no need for the negative comments. Just move on!

I wonder if some cinnamon would be good with those peaches

This is very soothing

You are an awesome cook. You have a lot of talent. Everytime I watch your videos, it makes me hungry. Can you make homemade tamollys?

What brand of tenderizer are you using ?

Holy Cow that's a lot of tomato paste. YIKES! No beef broth, tomato juice or kidney beans? Not much seasoning either but that is a really small batch. My grandma put chili powder, cumin and paprika in hers along with lots of black pepper some salt and a little bit of brown sugar to mellow out the tomatoes. This does look good and it's a quick simple version easy enough to bump up the spices to taste.

Looks yummy but i was wondering is that enough liquid to cook the rice

Looks delicious

Just found your channel. Thx for the video. I did subscribe.

Delicious!!

That.ain’t.no.goulash!

Great recipe. I'm making this for dinner tomorrow. Thanks for the idea.

So, I made this recipe today and it turned out awesome! I did change a thing or two due to not having certain ingredients on hand, so I made do with what I had. I used thick sliced peppered bacon on top of all the ingredients before the cheese. I also didn't do the crumbled sausage, I used whole patties. I did not have any cheddar cheese on hand, so I changed that to a mix of Monterrey Jack and Italian style shredded cheese. I used 8 eggs and 8 biscuits as in the recipe and put salt and pepper as well. Very filling I must say! I did not have the potatoes in it either, sorry no stock on that either. In the future I would add more stuff to make it hot as I am a heat freak! When I make it next, I will proceed the way the recipe states, but will add some extra's. Overall, this kicks ass and is a helluva an idea!!!

Kathie says…this looks really good!! I will definitely make this one!! Thanks for sharing!!

# servings, times to make, cook, ratings, difficulty, comments, directions, etc. This recipe is not complete.

Beef, onions, broth paprika,, noodles, sour cream.

Looks amazing 👏 Thank you 😊

That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.

What temp did you bake it on?

I’ve always though of that dish as American Chop Suey. Northeast.

I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂

That’s exactly how my mom made it. Yummo. Great job on your video.

Great video will be making some of that

That looks awesome I'm starving now

Looks really good! But I couldn't tell what all of the ingredients were except for the tater tots and cheese. Plus there was no audio. 🙁

Its called “skillet mac”! Not goulash!!

Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.

I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.

In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.

Looked really good. Thanks for sharing

That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!

Your expertise in cooking is visible every time. Keep inspiring the Khal community.