यखनी पुलाव | Yakhni Pulao | Sanjeev Kapoor Khazana
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- Опубликовано: 7 мар 2020
- This flavourful and absolutely fragrant rice is just divine. Try out this easy recipe and impressive dish.
YAKHNI PULAO
Ingredients
750 grams mutton, cut into 3 inch pieces on the bone
1½ cups Daawat Pulav Basmati Rice
1 tbsp fennel seeds (saunf)
1 tbsp coriander seeds
1 tbsp ghee
3-4 green cardamoms
1 black cardamom
4-5 cloves
6-8 black peppercorns
1 inch cinnamon stick
1 bay leaf
1 medium onion, sliced
Pulao
2 tbsps ghee
1 tsp caraway seeds (shahi jeera)
4-5 black pepeprcorns
1 inch cinnamon stick
2-3 green cardamoms
2 black cardamoms
3-4 cloves
1 bay leaf
1 large onion, sliced
1 tbsp ginger-garlic paste
¾ cup yogurt
A pinch of garam masala powder
Salt to taste
Fried onion for garnish
Fresh mint leaves for garnish
Onion and tomato wedges to serve
Method
1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times, add fresh water, soak for 20 minutes and drain.
2. For the yakhni, take fennel seeds on a small muslin cloth, add coriander seeds and tie the cloth into a potli.
3. Heat ghee in a deep non-stick pan, add green cardamoms, black cardamom, cloves, black peppercorns, cinnamon stick, and bay leaf and sauté till fragrant.
4. Add onion and sauté till it turns translucent. Add mutton and sauté on high heat for 2-3 minutes.
5. Add 4-5 cups water and the potli and mix, let the mixture come to a boil. Reduce the heat to low and cook for 45 minutes more. Discarding the scum occasionally.
6. Discard the potli, strain the yakhni into a large bowl.
7. To make the pulao, heat remaining ghee in a non-stick pan, add caraway seeds, black peppercorns, cinnamon stick, green cardamoms, black cardamoms, cloves, and bay leaf and sauté till fragrant.
8. Add sliced onion and ginger-garlic paste and sauté for 1-2 minutes or till onion turns translucent.
9. Add the strained mutton pieces and sauté on high heat for 2-3 minutes. Reduce the heat to low, add yogurt and sauté for 2-3 minutes.
10. Add garam masala powder and mix. Add soaked rice, salt, and 1½ cups yakhni, mix and let the mixture come to a boil. Reduce the heat to low, cover and cook for 20-25 minutes more.
11. Switch the heat off, transfer the yakhni pulao on to a serving plate, garnish with fried onions and mint leaves.
12. Serve hot with onion wedges and tomato wedges.
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Хобби
Gud presentation..but (one small doubt) when first added whole spices onion strained after cooking for clear stock then what is the use of adding same removed things freshly again than adding rice in same first step without straining it ??.. Rest everything excellent. Worth trying .
Authentic method of yakhni pulao👍thnxs for the right and great recipe.
Thank you!! 😇
Thanks so yummy dish thanks for sharing keep it up
Delicious. Thanks for sharing.
Yakhni Pulav is my favorite and now I am going to try this recipe myself
Hope you enjoy
Wow delicious, Recipe I will definitely try this...
Today I cooked and it so tasty, thank you for sharing this 🙏
That's amazing! Thank you for sharing your feedback.😊👍
What ingredients in garam masala. Plz reply
boht achi koshish h, urdu voice k sath, nice recipe.
Bkl khana dekhne aaya hai ya urdu sun ne?
Yummy n delicious thnx
Wow looks yummmmmyy 😋👌👏must try this out! 👍🥂
Delicious
Thank you, yes, do try it!! 😇
Great video. 👍🏻
Looks 😋 tasty
Wow yummy 😋
Your voice is very sweet.
THIS IS THE MOST DELICIOUS PULAO I'VE EVER EAT IN MY ENTIRE LIFE.. LITERALLY!
THIS RECIPE IS VERY EASY AND NO EXTRA INGREDIENTS..
WHEN I MADE IT IN DINNER, MY HUSBAND WAS LIKE 'BEGUM LAAYEN AP K HAATH CHOOM LOON APNY ITNA SHAANDAAR PULAO BNAYA HAI'🫣🥰❤️
😅
Thank you so much for your kind words. I'm glad that you and your husband liked it! 😇😇
Amazing
Bestest
Nice One.
Nice recipes
great
Isme khatta dahi dalta h kya
No need.
Nice
Khatta dahi ki meetha dahi dalte h
Lal mirch to dala hi nahi
kya ye Hema Malini ji ki voice thi?
Very nice ;Kindly tell which brand of kadhai you are using
long long long time , , , but good taste ' , ,
Wow nice yakni pulav
Glad you liked it!! 😇😇
Nice recipe.
Thank you so much!! 😊😊
You have changed this recipe. Earlier you used to add coriander and green chilli paste too. You also used to add coriander masala
Tata sampanna rice Kyo nahi liye
Kyuki paise Dawat se liye h inhone....
Ad k🤣🤣🤣🤣
One main ingredient missing for Yakhni pulao that is saunf and pepper powder
She did add saunf in the potli...
No salt in mutton???? The meat will be bland 🙄
This is Not Authentic yakhni pulao recipe
Exactly
pehle bola gaya chawal ko 20 min bighao phir gosht ko 45 min pakane kaha tab tab tak chawal bhi bheegenge apni theory aapko samjhi
ITNI AQAL TOH PKANE WALY KO KHD HONI CHAHYEN.. ZAHIR H APNY HISAAB SE CHAWAL BHIGO K RKHEGA WO KHD. BTW.. inhony chawal 20 mint bhigo k pani nikaal k rkhdia tha uska
Ye aurat bol nai sakti har saman ki kitni quantity lene hai
Wastage of spices n onion in first segment
Shilpa shetty channel's yakhni pulao made by farah khan is much better than this...I would recommend that
Did you saw the amount of salt farah put in that biryani, that was so much
Nice
Nice