Evening all! First off, I just wanted to say a humongous thank you to subscribers old and new for all the support. I just noticed that the channel has reached 3,000,000 subscribers, which is an incredible milestone and something I’ll never forget… I hope you enjoy tonight’s video and I’ll see you this time next week for the next episode! Lots of love, your old mate BMF ❤️
Finishing the broth should absolutely be a requirement. It's Vietnamese Noodle SOUP. The broth is the MOST integral part of what makes Pho. Literally 99% of all Pho places uses the same rice noodles, but the broth is the signature point of what makes Pho different from each other. In my opinion, you're the only one that finished the ENTIRE BOWL and is the true winner on that board.
I was just saying some places the broth is what I come for to chug and slurp up at the end. Either after a long day at work or if you're not feeling to well pho broth or wonton soup is that miracle feel better liquid.
@@calimalu79cali11no it’s delicious when it’s cooked properly in Vietnam or in a Vietnamese household that cooks the broth overnight. This restaurant is for white people lol
can we appreciate the subtle and probably unnoticed that was the reply of "for sure" when he asked if he could do the challenge? Sounded to me like it could have been Pho sure!
They must have a lot of chumps who have argued and debated with them on those rules. With 200+ losers you'd have some pretty salty and combative challengers.
Bruh, I can't believe you were literally right in my city!!! HUGE FAN! I'm beyond impressed you finished the Miss Saigon's Pho challenge, it's some of the best Vietnamese in the city. I hope you enjoyed it!!!
I love how he apologises for being “disgusting” when we are the ones voluntarily watching him do this week on week. We are clearly heathens ourselves for enjoying it😅😂😂😂
From a fellow Pho lover, welcome to smelling like Pho for the next two days while the spices seeps out your pores every time you move. Good times. Loved the clip mate.
@@mythbuster6126otice how he still stays skinny? Many professional eaters typically live a very strict and healthy lifestyle outside of eating. Guarantee he is healthier than you
I’m always left absolutely baffled by this guy’s videos. He must be superhuman or something because I could never get CLOSE to doing what he does. You are a RUclips legend mate, congrats on 3M subs!
My dearest Mr beard. My wife has been a loyal viewer for years. Every Sunday she gets excited to watch your videos. I know you don’t often tell folks where you’re going to be but if you’re in Ottawa or Montreal we would love to come buy you a pint and say “hello”! Thank you for making her happy every Sunday:)
its this shirt that made me realise 'mitch and murray' was the name of the property developer. I always thought it was juts two guys who were the bosses of Alec Baldwin
That is because unlike solid foods, liquids are unsafe to consume in these amounts. Immediately unsafe, not through long term health effects. Look up hyponatremia, and yes, you can get it from salty broth nearly just as easily as from water.
@randomyoutubeguy959from dating a Vietnamese gal, her family made Pho and we went to many restraunts.. The broth is wonderful. Would always drink the broth along with the food :)
The growth this channel has seen in the last few years since I started watching is seriously impressive. Pretty consistent viewcounts too. Happy for him.
Probably because it's nearly impossible. Food can be compressed and mushed in your mouth to make the end result much smaller than the food that was made. Liquid can't be compressed. The volume will stay the same whether it's in the bowl or in your stomach. So unless you train your stomach to stretch (like most food eating professional) you're not gonna be able to do it.
Conrats to 3 Million subscribers! I have to say I have been watching you for a few months now and this is my favorite food challenge of yours! When you lifted that GIGANTIC bowl to drink the broth for the first time, made me giggle and laugh so hard! 🤣😂
I am surprised that finishing the broth is not part of the challenge - interesting... 🤔 I am not surprised that Adam finished the broth! 🍜 😆 Well done Adam! 👍
@@Sniperboy5551 I get that, but is cooking it in broth and ladling it out really any different having the customer ladle it out into a bowl to eat separately (as he mentioned in the video)?
Mad respect from Minnesota here in the US, Adam! Taking the time to say Cheers to your fans that post comments is Next-Level Class in my book. If you ever plan on tackling any challenges in this neck of the woods, I'd be more than happy to give you any local info that would make your trip any easier, cheaper or more enjoyable. I'd avoid it in Winter, though.😁 Thanks for keeping us all entertained & keep up the amazing work!! ☮️
Haha, I paused it at 10:05 and said... No dessert?! Went to their website and they don't seem to have any! Maybe the smoothies or bubble tea counts? Then found this comment.
@@gmat5586no it would have been a while ago, i remember him saying he records his videos quite far in advance. For reference he was watching ice hockey, and the season ended July 13
I use to come in to these videos thinking he could actually fail some challenges. Now I don't even question it; no matter how ridiculous it is. This man is a machine.
I'm not sure I could conquer this, but I had no doubt you would. It must be refreshing to do a challenge like this that's not a mountain of burgers/gigantic pizza/monstrous sandwich/platter of tacos. The relative rarity of a big soup bowl must be a nice change of pace.
As a Canadian, I love when people (Europeans mostly) qualify hockey with the word “ice”! It is “hockey” here. The only qualifier is for the type played on fields.
You are our absolute favorite food challenger to watch. My 6 year old, Penny just adores you. She tries to make her own good challenges like you. You are awesome!!!
Nice.. Training your kid it's cool to over eat. Be sure to teach her to throw it all up after eating so she doesn't become a huge hog. But don't let her become anorexic!
He walks into the restaurant normally, but after downing the Pho with broth, he shuffles along with the added weight. It's a tough job being an eating challenge youtuber! Welcome to Canada! From your fan in Moncton, New Brunswick, Canada! Home of the lobster roll and fricot!
Congratulations on getting 3 MILLION subscribers! That's awesome! Hope you're having fun in Canada! Blessings and best wishes from Virginia (U.S.) this week!
Dang, I remember seeing that while I was on vacation in Edmonton but never got to try it cuz it was so late. I needa prep myself so I can devour that thing like you did. Absolute LEGEND
I don't believe I've ever seen anyone eat noodles with their bare hands nor slurp broth from a cauldron! 🤣That was very awesome!! good job and I'll be looking forward to next week's challenge!
I live in Edmonton and I've been wanting to try this challenge for a while now. I didn't know you didn't need to finish the broth until now either. That makes it sound easy. But I'll try to finish the broth too when I do it.
You're the only food challenge/pro eater channel that I still watch on the regular. Often while I'm eating, come to think of it. The grub loves the company. And I'm massively impressed, watching you be "disgusting" time and time over. Congrats on the 3 million!
@Beardmeatsfood You honestly just made my day with your reply. If you're ever looking for a good jumbo-sized (5lbs) nacho challenge, in Iowa...well, we've got one here! Lol
"Don't let the sunshine fool you, it's f----n' freezing today!" is our city motto, here in Edmonton, AB, Canada :) Also love when you asked to do the pho challeng and she answered "pho sure"
I never thought I would see you do a Food Challenge in my hometown of Edmonton, Alberta, Canada!! That’s quite the Pho Challenge. I’m going to be back in Edmonton next month so I’ll have to go to MISS SAIGON and get a selfie next to your name on the WINNER’S BOARD. Hoo-Skadootch!
I used to be critical because of all the mess but the Beard has cleaned up his eating so much! It's always been impressive how much he can eat and now he's taken his performance to the next level 💪. Awesome work!
The challenge aside which is easy for you by the way it looks, as a Vietnamese, one thing I noticed while watching this video is that your pronunciation of "Phở" is so much better in comparison to the last time you did this kind of challenge in the US (if I'm not mistaken). So cheers for that xD
Monstered it! Good work Adam - thanks for flying the Beard flag in Canada. 3M subscribers? WELL DONE, I'm sure that 4M is not as far away as you might think
You are a true gentleman BROTHer for having finished the BROTH after you found out (at the end) that you did not need to ....btw very dishonest of the people there NOT to have told you in the beginning about that ! You're a real Champion BROTHer ! Great Videos, God Bless You ! ❤🤠🥳🏆🏅🥇🍜
Great content. Just binge watched 1.5 hours of your content. Really admire how polite you are to everyone. Keep up the great work. Much admiration from down under.
I live in Saskatchewan Canada and I love your show. I watch only you and Katina(not Randy,oops), and I had never heard of this kind of eating till I found you and Mrs Beard during covid. Love that you're in Canada.
My favorite places to eat in SK are U-Fondue in Saskatoon, Nit's in Moose Jaw, and Caraway and Memories in Regina. Do you have any recommendations for next time I head up?
@@owlivdejong5086 Sorry, I rarely get to go to a fancy restaurant but I enjoy trying to learn French cooking. Saskatoon does have very fancy restaurants though.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Evening all! First off, I just wanted to say a humongous thank you to subscribers old and new for all the support. I just noticed that the channel has reached 3,000,000 subscribers, which is an incredible milestone and something I’ll never forget…
I hope you enjoy tonight’s video and I’ll see you this time next week for the next episode! Lots of love, your old mate BMF ❤️
Evening mate ❤
❤❤❤
you're a beast beard this pho challenge is going to be epic!
Hey how's it going Beard? Looking forward to seeing this challenge. Cheers buddy! ❤
3 years watching this man eat and it NEVER gets old. 💯💯
Finishing the broth should absolutely be a requirement. It's Vietnamese Noodle SOUP. The broth is the MOST integral part of what makes Pho. Literally 99% of all Pho places uses the same rice noodles, but the broth is the signature point of what makes Pho different from each other. In my opinion, you're the only one that finished the ENTIRE BOWL and is the true winner on that board.
They should have given him a shirt that said Pho King.
Well, take it up with Miss Saigon! 😅
I see what you did there! ^^
I was just saying some places the broth is what I come for to chug and slurp up at the end. Either after a long day at work or if you're not feeling to well pho broth or wonton soup is that miracle feel better liquid.
But how many people drink all the broth? Never seen anyone
"don't have to finish the broth but seems a shame to waste it" words of a legend
Spoken like a true northerner.
Finishing the broth should be part of the challenge. That’s what makes the phó delicious.
A true legend lmfao word up😂🗣️
@@calimalu79cali11no it’s delicious when it’s cooked properly in Vietnam or in a Vietnamese household that cooks the broth overnight. This restaurant is for white people lol
I would not have been surprised if he also ate the bowl.
They should definitely have a “finished the broth” VIP category.
maybe a 100% Category?
After him, they sure need one :)
can we appreciate the subtle and probably unnoticed that was the reply of "for sure" when he asked if he could do the challenge? Sounded to me like it could have been Pho sure!
I can tell you, that chef was probably delighted you finished the broth.
The broth is the most important part of pho!
Famous movie!!
I know the slurping is usually seen as rude but one time I read that in Japan they don't mind because it means you enjoyed your meal
@@shirokumaotaku technically all asian cultures appreciates slurping. It was only westerners thinking it was rude when doing it in their country.
@@tiguanr4960I was gonna say, doesn’t all of asia like slurping? Thanks for confirming haha.
That burning pho loss was tough to stomach. As a viewer, it was very vindicating to see you redeem yourself. Broth and all! What a legend.
Especially with the time allotted to the challenge. I feel like he got robbed. In the spicy challenge
I like your Avatar. Haha
@@pablomontanez3508 Yeah I honestly don't see how anyone could have finished that challenge
Pretty sure it was ramen and not pho...
I'd really like to see your collection of shirts and such.
It’s crazy she was so thorough with the rules except the broth one.
They must have a lot of chumps who have argued and debated with them on those rules. With 200+ losers you'd have some pretty salty and combative challengers.
Her reaction when she saw he drank it all was amazing.
she says "finishing the requirements - meets, noodles and vegetables" but its kinda glanced over I agree
I think that amount of broth might have too much salt to be safe. Adding soya sauce on top is also not helping.
@@vaidast739That wasn’t soy sauce he added - it was hoisin
Bruh, I can't believe you were literally right in my city!!! HUGE FAN! I'm beyond impressed you finished the Miss Saigon's Pho challenge, it's some of the best Vietnamese in the city. I hope you enjoyed it!!!
I love how he apologises for being “disgusting” when we are the ones voluntarily watching him do this week on week. We are clearly heathens ourselves for enjoying it😅😂😂😂
I'm OK with that ;-)
Manners maketh man 😂
@@Beardmeatsfood hahahahahah i just watch kingsman good thing to know i understand this 😅😅
Stop stop stop speaking the truth damn you 😂😂😂❤
Facts lol
Glad they didn't set a silly six minute time limit, fair play to them. Congrats on 3 Million Beard. You deserve every one.
thank you :)
@@hankbellamy29 mins for a big ass bowl of noodles ? that shit is crazy
@@hankbellamyno one cares!
@@hankbellamydo you have 3 mil subs to believe that? no😂
Yeah that last 8 min was impossible. Pure cash grab
I love pho!! So flavorful. That looked amazing.
From a fellow Pho lover, welcome to smelling like Pho for the next two days while the spices seeps out your pores every time you move. Good times. Loved the clip mate.
Haha you know the perils of pho well friend 😂
2 days for you, 3 weeks for him.
@@aimlessdrive8723 I was thinking the same thing. the way he ate it was so wrong but i was laughing so hard 😂
For a second there I thought you were going to say that he would be farting pho a week
Pho fiend
Homies living the life, travelling everywhere and eating all the scrumptious looking food. Keep up the great work man❤
@@mythbuster6126 any life Karen! Any life
Eating scrumptious looking food, for free**!
(Although he does tip well, but still)
@@mythbuster6126otice how he still stays skinny? Many professional eaters typically live a very strict and healthy lifestyle outside of eating. Guarantee he is healthier than you
@@mythbuster6126 You do realize he does this maybe 2x a week and the rest of the time he’s fasting and eating healthy?
Maybe read up MrBeard bio? He’s not nick avcado.
It’s quite hilarious that he uses his hands to eat the pho. 😊
Yeah. I've never seen anybody eat pho with thier hands in the bowl! 😂😂 Until now of course. 😂
savage, literally!
Literally had a fork right next to the bowl.
Can we all take a moment to appreciate how amazingly delicious that pho looks?
It looks pretty phoking good
to be honest i thought this isnt pho, since they used thin noodles, looking like bun noodles!
@@mightymarsen4061 Exactly, it is bun
@@mightymarsen4061 looks more like hủ tiếu to me.
Yes, agree, if looking from a distance. The closer, the scarier
Yes the food challenges are mind-boggling, and enjoyable to watch, but what really inspires me is your kindness.
I’m always left absolutely baffled by this guy’s videos. He must be superhuman or something because I could never get CLOSE to doing what he does. You are a RUclips legend mate, congrats on 3M subs!
thank you ❤
If he does this without working up some sort of appetite before it’s even more baffling
@@lolitapitpong3826 I think they don't eat for 2 days before hand. I too have been so hungry that I could not stop eating.
@@sweeneytod1 also probably stretch their stomache with water
Adam is a superhuman!
I love how he handles his challenges !!!
Congratulations on reaching 3 million subscribers! You deserve it, thank you for doing what you do.
thanks for watching mate :)
My dearest Mr beard. My wife has been a loyal viewer for years. Every Sunday she gets excited to watch your videos. I know you don’t often tell folks where you’re going to be but if you’re in Ottawa or Montreal we would love to come buy you a pint and say “hello”! Thank you for making her happy every Sunday:)
3 million subs and this man is still in his prime Beard you're an inspiration, there's to watching you get another 3 million subs!
my prime is 5 years behind me...but thank you lol
@@Beardmeatsfood lmao
Can we all agree that the Mitch & Murray appearance was the real star of the show ;)
its this shirt that made me realise 'mitch and murray' was the name of the property developer. I always thought it was juts two guys who were the bosses of Alec Baldwin
pho goodness sake Mr Beard , that challenge was epic ! huge well done to you 👏 the size of that bowl 🥣 incredible ❤
I see what you did there 😂
weird that you can leave the broth! I feel like that's the most challenging part of this one. Another great video!
Prob afraid of patron getting sodium overdose 😝
You MUST drink your broth. It’s a sin to waste it
Broth is NOT food@randomyoutubeguy959
That is because unlike solid foods, liquids are unsafe to consume in these amounts. Immediately unsafe, not through long term health effects.
Look up hyponatremia, and yes, you can get it from salty broth nearly just as easily as from water.
@randomyoutubeguy959from dating a Vietnamese gal, her family made Pho and we went to many restraunts.. The broth is wonderful. Would always drink the broth along with the food :)
Such a wholesome channel, definitely one of my favourite competitive eaters to watch :) Great content mate, shoutout from New Zealand!
Thanks mate ❤
Ayyyy NZ Gang, represent!! 😂❤
@@orangemelody1911 Chur cuz!
@@iceymonster4675 ayyy from Ōtautahi myself
Ohh nice my fellow Kiwis. How's it from Hawke's Bay
I live in Edmonton and it's an absolute delight seeing you film here!
Me too over in montrose watching beard go. Can he ever stuff alot of grub in em! Cheers
“I never learn! I never learn!!!”
I really thought this would be the time he waited for the broth to cool down 😂😂😂
Welcome back, Beard! 🇨🇦
And huge congrats on 3M, eh?
thank you ❤
@@Beardmeatsfood hey beard, don't laugh but can you do a beard episode 😂 , seriously... i needadvice I'm having mustache trouble, need info 😂😂
The growth this channel has seen in the last few years since I started watching is seriously impressive. Pretty consistent viewcounts too. Happy for him.
Always funny how you people hamming it up with your "eh"'s in the comments communicate nothing like the actual Canadians in the videos.
Congrats on 3 million!
That's Pho'king huge! Looking forward to watching beard!
Ha! Clever!
Taking that down in a Mitch and Murray hoodie, absolute legend
Who doesn’t finish the broth? What sort of challenge is it when you only need to finish half of the meal. Well done Adam 👍👍
Probably because it's nearly impossible.
Food can be compressed and mushed in your mouth to make the end result much smaller than the food that was made.
Liquid can't be compressed. The volume will stay the same whether it's in the bowl or in your stomach. So unless you train your stomach to stretch (like most food eating professional) you're not gonna be able to do it.
@@MANABEANS_RUclipsyep you said it right that's why eating and drinking a banana will give your body different results
@@MANABEANS_RUclips plus, even for Adam, consuming 4 litres of liquid in less than half an hour plus the huge quantity of food is seriously dangerous.
@MaZEEZaM exactly. More people have died from over drinking than over eating. You can literally drown yourself.
You are the only professional eater I watch, which should go some way to explaining just how entertaining you are as a content creator.
Not sure I qualify as professional 😂
Same here...
Same here..
same here.. love these weekly vids mr beard
Same
Congratulations on 3 million subs, Adam!
I was a little disappointed on the cake challenge last week that you didn't ask if they had a lunch menu.
Next time!
@@Beardmeatsfood I look forward to it! I enjoy the sweet challenges a lot because they tend to be a bit different!
This is the BEST comment!!!!! 🤗🤗 I just cracked up and it really would have been hilarious if Beard had asked for a lunch menu. 🤣😅😂🤣😆
@@dr.braxygilkeycruises1460 It looks like it could happen sometime!
3 million subs!!! And he ate all of them.
LOVE THIS GUY ! My visits to the buffet take on a new meaning ! At 200 pounds I can eat about 1/5th of what he can. RESPECT !
Conrats to 3 Million subscribers! I have to say I have been watching you for a few months now and this is my favorite food challenge of yours! When you lifted that GIGANTIC bowl to drink the broth for the first time, made me giggle and laugh so hard! 🤣😂
Wow, thank you!
@@Beardmeatsfood🇧🇷👍🏽👏🏽
As a true Yorkshireman Adam is now spending 6 months in Canada to use up that discount 😁
😂😂😂
@@Beardmeatsfoodgood to see you have made your way to the prairie provinces.
I am surprised that finishing the broth is not part of the challenge - interesting... 🤔 I am not surprised that Adam finished the broth! 🍜 😆 Well done Adam! 👍
Yeh, its seems like a moderate challenge if it's only the meat and noodles, half the challenge is the broth.
Yeah makes you wonder why they give you so much broth, you'd think they'd just cook it in the broth the ladle it out on a big platter for you to eat.
Made for a funny scuff up though…drinking it anyway and everyone laughing at me 😂
@sfsuphysics Because pho is traditionally served in the broth, it’s like a soup. Putting it out on a platter would be the opposite of pho.
@@Sniperboy5551 I get that, but is cooking it in broth and ladling it out really any different having the customer ladle it out into a bowl to eat separately (as he mentioned in the video)?
I can't understand how he does this without breaking out in a sweat.
Mad respect from Minnesota here in the US, Adam!
Taking the time to say Cheers to your fans that post comments is Next-Level Class in my book. If you ever plan on tackling any challenges in this neck of the woods, I'd be more than happy to give you any local info that would make your trip any easier, cheaper or more enjoyable. I'd avoid it in Winter, though.😁
Thanks for keeping us all entertained & keep up the amazing work!! ☮️
A million additions to the beard army in under a year…overnight success 10years in the making. On ya Adam!!
Thank you for showcasing our city so well while in Edmonton, Take Care
That bowl could be a garden pot, for a tree. Also, I love how easily people can come together over food
If anyone's looking for why he didn't ask for dessert, wait till the last few seconds 😂
Great one Adam !
Keep em coming 😊
Haha, I paused it at 10:05 and said... No dessert?! Went to their website and they don't seem to have any! Maybe the smoothies or bubble tea counts?
Then found this comment.
I also didn't hear the "let's get it" at the beginning! I went back.
Canada is the worst. F their fires.
Dude, you were literally just down the steet from me for this Edmonton challenge. If id known id have stopped by to cheer on a fellow Yorkshireman.
Why have I been under the illusion that Beard is a geordie?
@@michaelcope856 Not sure, but he's definitely Yorkshire sounding. And from very close to where I'm from in West Yorkshire, going by his accent.
Shout out the yorkshire lads!! 👊❤
Yorkshire Yorkshire Born And Bred, Strong in the arm and Thick in the Ed! YORKSHIRE
@@gmat5586no it would have been a while ago, i remember him saying he records his videos quite far in advance. For reference he was watching ice hockey, and the season ended July 13
Edmonton, Canada has a ton of great pho restaurants. Great job!
I live in Edmonton and didn’t know about this place, I love pho so Ill be adding this challenge to my bucket list, Awesome video m8
This Pho challenge is a massive a huge amount. Adam you never fail to amaze me a true champion. This would feed six big eaters👍👌👏🌟⭐️⭐️🏆💐
thank you :)
3 million of the most deserved subscribers out there. Congrats Adam/Beard 🎉
thank you :)
@@Beardmeatsfood Was is a Glengarry Glenross reference?
Thanks for the upload Adam. Glad you could beat this challenge! Always so happy to see your videos they always brighten up my day.
Thanks again!
I think it’s so sweet when you say SORRY FOR THE MESSY EATING. such a gentleman 👍
Congratulations on 3 million subs mate, Hurrah... 🤩
Cheers!
thanks boss
Your videos bring every time a few feel good minutes in my life !
thank you ❤
I use to come in to these videos thinking he could actually fail some challenges. Now I don't even question it; no matter how ridiculous it is. This man is a machine.
stay tuned lol
hes actually failed quite a few, sunnyv2 covers them all
he failed the 10 pounds pancake but that shit expand in your stomach too that's probably why
I may have to give this a go. Didn't know we had a challenge like that here in Edmonton. That said hope your visit here went well.
We've got a few! There's even a ramen one on the west end
@@nexventis I'll have to check some of them out.
I didn’t know that either.. i eat pho all the time
good luck mate
Gotta love all the Edmontonians on here.
I'm not sure I could conquer this, but I had no doubt you would. It must be refreshing to do a challenge like this that's not a mountain of burgers/gigantic pizza/monstrous sandwich/platter of tacos. The relative rarity of a big soup bowl must be a nice change of pace.
As a Canadian, I love when people (Europeans mostly) qualify hockey with the word “ice”! It is “hockey” here. The only qualifier is for the type played on fields.
What about air hockey? 😝
@@Onetwothreepeanuts Excellent point. Another acceptable qualifier!
Congrats on three million subs! Happy to be one of the millions...and millions, to enjoy the content you put out! Keep up the good work, Adam!
Thank you ❤
You are our absolute favorite food challenger to watch. My 6 year old, Penny just adores you. She tries to make her own good challenges like you. You are awesome!!!
jesus...
Nice.. Training your kid it's cool to over eat. Be sure to teach her to throw it all up after eating so she doesn't become a huge hog. But don't let her become anorexic!
You are the most entertaining, competitive eater,you make it so much fun to watch.I am 65 years old and I just love your videos 💖
He walks into the restaurant normally, but after downing the Pho with broth, he shuffles along with the added weight. It's a tough job being an eating challenge youtuber!
Welcome to Canada! From your fan in Moncton, New Brunswick, Canada! Home of the lobster roll and fricot!
He makes an Arnold growl when he gets into the car 💀
@@lalois3 LMAO thats so accurate
Don’t forget poutine rapé !
Congratulations on getting 3 MILLION subscribers! That's awesome! Hope you're having fun in Canada! Blessings and best wishes from Virginia (U.S.) this week!
BEARD DAY!!! BEARD DAY!!! BEARD DAY!!! That was Pho-king amazing! Too much for me like all your challenges but always fun to watch.
Dang, I remember seeing that while I was on vacation in Edmonton but never got to try it cuz it was so late. I needa prep myself so I can devour that thing like you did. Absolute LEGEND
Super! I love that you finished the broth - that's the best part for me when eating pho!
Hey Beard, well there is no better way to warm up than with a giant bowl of PHO on a cold Canadian day. Pretty awesome!
You got that right!
I don't believe I've ever seen anyone eat noodles with their bare hands nor slurp broth from a cauldron! 🤣That was very awesome!! good job and I'll be looking forward to next week's challenge!
No way this is in edmonton! Im from here and this is the first time EVER seeing a video sharing it. Awesome video!
Finishing the Broth has got to be part of the Challenge from now on Matey! Great job again.
The first one I've seen where they don't go overboard with the broth! Always great to watch, love this channel.
Nice to see you back in Canada, Beard! Hope your stay is/was good! Cheers
Enjoyed everything but the temperature 😂
I’ve seen your Contents and you can throw it down. Always having a sense of humor to. Keep it up
I’ve been watching your videos for a while and you never fail to amaze me how much food you can fit inside your belly.
I live in Edmonton and I've been wanting to try this challenge for a while now. I didn't know you didn't need to finish the broth until now either. That makes it sound easy. But I'll try to finish the broth too when I do it.
Good luck!
You're the only food challenge/pro eater channel that I still watch on the regular. Often while I'm eating, come to think of it. The grub loves the company. And I'm massively impressed, watching you be "disgusting" time and time over. Congrats on the 3 million!
thanks mate :)
@Beardmeatsfood You honestly just made my day with your reply. If you're ever looking for a good jumbo-sized (5lbs) nacho challenge, in Iowa...well, we've got one here! Lol
"Don't let the sunshine fool you, it's f----n' freezing today!" is our city motto, here in Edmonton, AB, Canada :) Also love when you asked to do the pho challeng and she answered "pho sure"
I never thought I would see you do a Food Challenge in my hometown of Edmonton, Alberta, Canada!! That’s quite the Pho Challenge. I’m going to be back in Edmonton next month so I’ll have to go to MISS SAIGON and get a selfie next to your name on the WINNER’S BOARD. Hoo-Skadootch!
Thank for trying our traditional dishs❤❤❤🇻🇳🇻🇳🇻🇳
Hai Mr. Beard. You never stop to amaze us. God bless and may you stay happy and healthy 😊
he finished the broth because he doesnt waste any food like all of us do. appreciate that man.
I used to be critical because of all the mess but the Beard has cleaned up his eating so much! It's always been impressive how much he can eat and now he's taken his performance to the next level 💪. Awesome work!
The challenge aside which is easy for you by the way it looks, as a Vietnamese, one thing I noticed while watching this video is that your pronunciation of "Phở" is so much better in comparison to the last time you did this kind of challenge in the US (if I'm not mistaken). So cheers for that xD
Thank you vietnamese for coming up with such a beautiful dish!
But then he thought saigon was a musical lmao
@@lead_sommelier theres actually a musical thats called "miss saigon" lol
Great challenge win! They should make it mandatory to Finish the broth now.. 😁
Thank goodness God gave you hands! Love your shows!❤❤
Super impressive yet again. I did not expect all of that INCLUDING the broth go down so easy.
Wow you are brave!! Thanks for challenging our very own Miss Saigon! Hope you had a nice stay at Edmonton 🫶🏻
I could just imagine what it was like sitting on the thrown after that.
Amazing Arnie impression @ 9:53 :D
I love these types of channels because they just do it for the love of the craft.
I'm in Edmonton, and I would have loved to see you do these challenges in person
same
Yup, me as well.
Me too
Massive congrats on the 3 million mark! Amazing videos that keep me smiling all week long. Cheers bro
Thanks mate
This was a much fairer challenge compared to the other one which was a rip off. Congratulations on 3 Million 😁
thank you :)
what was the other challenge?
@@maggy40404I’m tryna find out myself
@@maggy40404 Probably the other noodle challenge he referenced in the beginning of the video
I LOVE THAT LOCATION IM SO GLAD YOU GOT TO DO THIS CHALLENGE !!
I had the spicy ramen challenge flashbacks the moment you're attempting a Pho chalenge.
Kudos on finishing the broth...always the best part!
I envy Beard's lifestyle being able to travel doing what he enjoys.
Monstered it! Good work Adam - thanks for flying the Beard flag in Canada. 3M subscribers? WELL DONE, I'm sure that 4M is not as far away as you might think
You are a true gentleman BROTHer for having finished the BROTH after you found out (at the end) that you did not need to ....btw very dishonest of the people there NOT to have told you in the beginning about that ! You're a real Champion BROTHer ! Great Videos, God Bless You ! ❤🤠🥳🏆🏅🥇🍜
Great content. Just binge watched 1.5 hours of your content. Really admire how polite you are to everyone. Keep up the great work.
Much admiration from down under.
that bowl is absoloutley massive
That's a plant pot
I live in Saskatchewan Canada and I love your show. I watch only you and Katina(not Randy,oops), and I had never heard of this kind of eating till I found you and Mrs Beard during covid. Love that you're in Canada.
My favorite places to eat in SK are U-Fondue in Saskatoon, Nit's in Moose Jaw, and Caraway and Memories in Regina.
Do you have any recommendations for next time I head up?
@@owlivdejong5086 Sorry, I rarely get to go to a fancy restaurant but I enjoy trying to learn French cooking. Saskatoon does have very fancy restaurants though.
In Vancouver there used to be a pho restaurant called “Pho Bich Nga”. You can pictures of it online.
Long gone now tho.