THE BIGGEST DONAIR KEBAB CHALLENGE IN CANADA...'THE DONAIROSAURUS REX'! | BeardMeatsFood
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- Опубликовано: 5 авг 2023
- Today we're at Uncle Moe's in Calgary, AB with a bit of an audience no less...the obstacle that lies before us is the legendary 'Donairosaurus Rex' challenge...
Diners get 40 minutes in which to finish a huge donair, topped with veggies and a sauce of your choice. If you can get it down, it's on the house. If not it's $50! This thing has been around well over a decade and has been completed a fair few times, but today we're gonna have a crack at the all-time record, since a few subscribers came to watch...
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#FoodChallenge #Canada #Donair
Evening all! Thanks for joining me for another episode…
Tonight we’re going toe to toe with a distinct Canadian delicacy called a donair (which as far as I can tell is just a doner kebab) but not just any donair…oh no…a donair challenge that’s been around over a decade and is so big they call it The Donairosaurus Rex! I hope you enjoy it and I’ll see you again sooner than you think 😘
*Also, just by way of explanation to the newer subscribers, I noticed a few people in the comments section on the last video seemed confused and/or upset about the distance between the filming date and release date of new videos on the channel. To clarify, all my videos are shot a good two to three months before the date they’re actually published. I do this for a number of important reasons, but mostly so that if say I’m hit by a car tomorrow, or more likely Mrs Beard beats me unconscious with a stale garlic baguette, then the audience I value so much has stuff to watch for a good quarter year while I recover. I hope that makes some sense. Lots of love, you’re old chum BMF ❤️
I like your videos mate.
this reads like Mrs beard has already beaten you to death with a baguette and is desperately typing this out to buy herself some time.
Evening mate 😂
Was wondering why it was so cold. Calgary is actually quite nice in the summer!
Legend
I love the owners smile when he was giving you a sample. He looked so excited to have you there and eat his food 😭😭
Not hard to cook generic Doner meat well. Generic Doner meat generally isn't though. 😂😂😂😂
@@curbyourshi1056we actually make all our Donair(Doner) cones in house. We grind our own beef and we use a home made seasoning. ,😃
@@curbyourshi1056 terrible attempt at trolling. u need alot more work my friend
@@brianv9192 I mean he's right, but he's just a dickhead for feeling the need to say it
one of the few places left that makes the meat in house@@curbyourshi1056
What a nice guy. Friendly to his customers and doing the job for over 20 years.
💯
I love him. Very Canadian 🇨🇦
Typical Canuck.
Beard’s recent escapades have made me very keen to visit Canada ey
@@JeatBunkie Come visit and have fun! and it's Eh!
I adore how hospitable the restaurant staff were. That dude is obviously a legend and loves what he does. When I eventually get my ass from Australia to Canada, he's earned my patronage just from that attitude.
Indeed, it's also the fact that Calgarians were just slowly coming out of their long winter hybernation cycle, and the most interesting thing that happened in months was a moose sighting near the Bow river..
I eat at uncle Moe’s regularly. Every time I’m in there and see the challenge I wonder how fast the beard would kill it. Now I know. What a nice surprise! Thanks
Were your guesses close?
Which location is this?
The guy is so proud of his food he wanted you to sample it first. Great people there too! Very nice to see...
bro in deutschland wäre das mit abstand der bodenloseste spieß der welt . Das hat mit Döner nichts zu tun
I was just about to say that guy was so kind lol😂
yeah, he's so proud of using cheap minced meat instead of real meat. in my country you arent even allowed to sell this as "doner kebap"
@@realcyphox5919You should go to Southeast Asia.
Those beef atleast taste good and marinated.
In Indonesia, many stalls don't even bother to season/marinate the beef and just use various sauses for the flavour.
Sometimes even the meat are a little uncooked.
@@realcyphox5919someone is having a bad day
That was so sweet! Showing the viewer briefly for his son was down to earth, THAT'S HOW YOU KEEP TRUE FANS ❤
THIS IS THE FRIENDLIEST GUY IN THE WORLD!! ❤ Absolutely love that he gave you a sample before because he's proud of his product!!
The fan made me really happy. He looked so excited to be there and that was just really nice to watch.
Same here.
it made me depressed
@@visionmission605hahaha sounds like were already tbh. Hope ur okay
@@visionmission605 why 😅
a bit of a stalker though...
Fun display of Canadian hospitality. Probably feels amazing to have a small crowd gather just to cheer and witness you eat food for a bit
I live in the Netherlands. Can't walk around the corner without bumping into a döner place here. That thing looks big, but this is actually the first time I'm thinking to myself "you know what? This one actually seems do-able". That said, I'd probably get a reality check if I could actually try it lol
Ik dacht precies hetzelfde
je weet wat je te doen staat
Beard made it look easy, that was a lot of food.
@@konstatinvonbillerbeck3715 Ga niet helemaal naar Canada om dit te doen maar bedankt 😂
Döner kann es nie genug geben. Ein Tütchen, dann da rein und die Platte ist weg😂
Welcome to East Coast (Canadian) "Donair" sauce!! It is literally one of the best sauces out there that I believe was developed in Halifax, NS, as a spin on the traditional Lebanese version.
Absolutely was invented in Halifax, it's one of our most proud accomplishments in this city! I wish beard could come to Halifax but we also don't really have any good food challenges... 😕
@@Sololop So true! Very few challenges out East at all! Lived in Hali for a few years and ate my fair share of donairs down on Donair Corner
I’m so proud of our calgarians treating you so well! Really are one of a kind beard.
Shame about the commie government
Man they are so NICE! Giving you a sample, showing you the behind the scenes, and they even announced your challenge when they found out you were coming. Incredible people
Welp, feels bad when a bot stole your comment and got 500+ likes and a creator comment.. beats me how they didn't notice the picture.
@@iguanainasuit oh thank you for telling me! I would have missed Beard's reply 😂
Restaurant was smart AF to announce your coming there. What better way toget MORE customers than to showcase you coming to do the challenge.
They were super friendly and that seems like an great experience for everybody involved. It was really awesome they took you behind the doors to show you the quality of their donor kebab meat.
What a great little place, and such a friendly atmosphere. The difference between those guys being so happy to have you come and smash the record, and guys like Hard Rock who just want to see you fail, is huge. Hope this gets them some extra business, the food looked great.
Canadian Hospitality man.
All my homies hate the hard rock
That kebab looked blimmin' lovely!
Well this was more wholesome than usual. Gotta love that Canadian hospitality.
I usually watch you during my lunch break. Thanks to you, I never eat alone. Thanks for sharing.
This is a great video! Great vibes! Thanks for uploading, Beard!
Canada loves you Beard! Don't be a stranger. We'll send you off well fed!
won't be long 'til i'm back ;)
There's a man proud of the food he makes. Congrats to Uncle Moe's. Even after so many videos, I'm still astounded at the amount of food Beard can eat.
I'm still amazed he has got all his fingers......LOL
So great how you went for the record for your fans
Showing up to support you on a freezing cold day is so cool
You know you’re hooked on beardmeats food videos, when you clap 👏 at home when Adam breaks the record, binging it home to the UK.
Love that!❤
Right on, you Beat Joey hanson record by 2 minutes.. Go Go gadget BEARD!
@@englishorchard-haze4708 But Molly is no fun to watch eating. It's so messy and disgusting ...
Ahh spoiler alert 😂
Every time!
he was so sweet to give him a lil sample you can tell he has passion in his work :)
Bloke was lovely
The fill before the storm… it’s a great business move!
This dude is a legend. Murders the challenge and asks for dessert most of the time.
Well-done Adam and thank you for coming to Calgary. 👍😬
As a Canadian, I can't help but laugh at Beard finding -3 °C really cold. 😂
Dunno how you guys handle it 😂
Fun fact: baklava sounds a lot like the Tagalog phrase meaning "are you gay?"
@@Beardmeatsfood Don't you generate enough heat through all that digesting? 🤣
@@Beardmeatsfood You guys have way worse weather than Canada though.
@@Beardmeatsfood Its always just having the right clothes
Love the way, you eat, talk and tidy your self up and still beat the fastest time, barely looking like you're trying! Sunday isn't Sunday without a Beard Food Challenge, keep them coming!
Cheers mate ❤
Just thinking how fast you would be, if you didn’t do all those things.
Love watching your videos.. You should have taken Mrs. Beard to Canada with you!! Glad to see your challenges here in Canada.. most I didn't even know about and I live here... I also enjoy your videos in the U.K. as well..
This is lovely, some really nice people, proud of their food, creating a nice atmosphere
That guy that showed up and kept giving you the thumbs up is a total dude! I'm glad he was so excited to meet you and another great video Adam 👍
yeah all the people there were so friendly
I always chuckle at the “if you don’t finish it.” Yeaaa whatever just make sure you got the dessert menu ready 😂😂
I love how Canadians could understand you perfectly from across the room with your mouth full :D
„That’s a good wave“ killed me
For the first time in all of these years and all of these videos this was a challenge that I may have been able to beat. Not in 11+ minutes but given the full 40 I might have finished this. It looked amazing. You're a rockstar, Adam!! Love to see the fans turn out for you.
one way to find out bud! ;)
I live in Halifax Adam. Home of the donair. That sauce will be 25% responsible for my first heart attack. I eat it baked in the oven over fries, mixed with sauce and topped with cheese, then each bite dipped in sauce… like heaven on earth my friend
Hope you really didn't have a heart attack good sir!!!! ❤❤❤
I watch these episodes like i'm binging Netflix. Cant get enough!
Free food, free clothing, free drinking, fame and people applauds you when you finish your meal, sounds like a dream job.
Canadians always seem to come across as nice genuine people🇬🇧 🇨🇦.
Some of us are ❤
Never forget that roughly 60% of all warcrimes in the Geneva Suggested List of Good Ideas were invented by Canadians
To su naši sa Balkana💪❤️❤️🍺🍺
One of the best countries I've visited. East Coast and west coast, just a really friendly bunch of people.
very friendly
Wow. Seems like Uncle Moe is very proud of his restaurant. The kind of place I want to eat at.
But the kebap looks worse than AIDS.
the meat seems fake af
@@shunnspire9065 Why would the meat be fake? Its just a too big patty cooked covered on a planchard grill. I couldn't quite work out how you'd even flip it.
it looks like plastic, are you blind?@@OzarkTroutBum
@@shunnspire9065 That's just what kebab looks like, it's normally lamb meat - have you ever had kebab before?
Now I want to go to Canada and try that one, it looked crazy yummy.
I love how Beard is picking up the donair bottle off of the floor LOL!!
A food challenge without fries? A rarity nowadays. Nice to see you smash it.
No massive pile of fries or large bowl of beans.A real food challenge.
The pit crew was next level. Fun group of guys
Way to DOMINATE, Adam! Let's Get It!
Absolutely fantastic keep going
As a Canadian (BC) I really hope this series continues for a long time.
a few more episodes to go ;)
@@Beardmeatsfoodfuck yeah!! Can't wait for em(Sorry got excited)
whenever I'm on a diet and hungry, I watch you and I get completely PUT OFF FOOD but hilariously entertained lmao
This was a good one. That guy was so wholesome and Adam, as expected, is a class act.
8 years warching this guy and he never fails to amuse me top guy ❤
Shout Out Traiiler Park Boys hahaha glad you liked the sauce bud!
Your videos are ALWAYS entertaining and fun to watch! We, as RUclips viewers, enjoy your production that goes into every video, while real time spectators and fans who are fortunate to see you see the full unedited quiet chomping experience! Hopefully I would get an opportunity to see you sometime in Oregon, US, if I know ahead of time. Another fantastic video! 👍
Cheers mate ❤
It's gonna be a good Sunday! The guy who knew you'd be there is hilarious, hope his son was as excited as he said!
plot twist : there is no son and this guy just didn't want to be weird
@@greatvaluecorndog, 😂
The dude on flex killed me 😂
Congratulations!!
@@Beardmeatsfood I was kinda worried he might
That owners pure vibes . Such energy .!!! Yesss you got this Adam
im hungry
Normally these challenges make me think no way, but this one is making me hungry, would definitely try it because easy to reheat later lol
Loved this one . I came for the eating , stayed for the local cheerleaders , so hyped they were so excited to meet Beard.
My wife and I have been going there for years. I've never tried the challenge. But next time I go I will. Awesome stuff Adam. 💯
You’d better 😂
@@Beardmeatsfood I will my friend. Thanks for the reply.
Well done, you nailed it and now hold the record 💪
At 4:38 you said “we might get dull” never that my friend love your videos, exciting fun to watch!!
Been watching for ages - congrats on 3M subscribers. Well deserved, always entertaining content. Thank you man ❤🎉
cheers mate :)
Loved the fans being in attendance. Particularly because they were fun and encouraged you to go for the record but also because it's a different twist with everyone there knowing what you do and the banter that brings
No food can defeat this man.
The undefeatable eater😂
Great hosts. This is the first I’ve seen that I think I could do.
That type of donair is from Halifax in Canada (east coast). The sweet sauce is the secret to it. I grew up on that, I am glad you got a chance to try it!!
Adam, it must be a mind blow when you're half way around the other side of the world and a random person recognises you in a car park.
yeah, still feels strange, but I'm incredibly thankful to meet people who like to watch what I do :)
Gotta enjoy how much Adam appreciates food
He should with a fork. Dirty pig
Great as always dude👍
As soon as I hear the quickest time it’s been done on any beard challenge I’m always hoping he not only does the challenge but smashes the time record,also that made me so hungry that kebab looked awesome.
couldn't not could I, with all those people there lol
Started watching your video's 3 weeks ago, i'm now at nr. 95. Still enjoying every video 🤪 Don't know why i like it so much, but i'm glad there are a few million other weirdo's subscribed to your channel 🙂🤩
Welcome aboard!
The fan at the start sounded so happy, made me feel happy he got to see you aha
The sweet sauce is Donair Sauce! When I first tried it, I was kinda skeptical, but then I had a lot of it on one Donair and it opened up my world! It’s a sauce that you have to lean in to to really get the full effect and enjoy it! It’s just sweetened condensed milk, vinegar, and garlic powder! It’s so simple but so impactful!
Sounds awesome!!!
How have you not got a series on Netflix by now? Forget your crazy ability to eat everything but the plate, it’s your editing and talkover skills that keep everything so light hearted and family friendly! Keep up the great work beard
@@keefteezak6739 no. Beard can do better on his own. No contacts or having to listen to producers and writers. No makeup or lifting setups. He's doing great I'm his own and doesn't have to deal with anyone.
I’m not overly sure how I feel about watching someone eat a kebab without being 10 pints deep, but as it’s Beard I wholeheartedly support it either way. ✊🏻
I know its a joke but what? Döner geht immer
That looks delicious 🤤 I could just eat a quarter of that right now haha 😆
Thanks for coming to 🇨🇦
Cheers bro!
As a Turkish guy, i have to appreciate you. This is a hard challenge. Döner (Donair) does not have ingredients to make it easy. It is full meat with some serious bread (not fluffy) but sooooo delicious you gotta admit
God, now I want a donair.
Those are some sweet drone shots, too. And shout out to the YYC dad who’s his kid’s hero today.
Go to Germany .. we have the best in the West :D
Yeah, that is such a sweet moment!
I am eating Don-Air while watching Con-Air!! Great movie!!
How I feel every Friday night 🤣❤️👏🏻
The man, the myth, the legend!! Always the best part of a Sunday when you see a new Beard video pop up
Cheers mate 🙌
Adam dominating the food game for our entertainment once again 👏 bravo buddy bravo. Thank you
Cheers mate 🙌
@@Beardmeatsfood Doninating
@@Beardmeatsfood Doninating
That was a great crowd of cheerleaders. Congratulations for being Joel's record.
"i want some moe" is actually brilliant :D
Mr. Beard as usual swoops in and makes Sunday my favorite day with another great win. Thanks for sharing your amazingness with us Beard!!!
thanks for watching :)
As a Doner Kebab lover... this one is my jam mate lol. Shout out to this awesome Kebab house! I hope the residents of the city show them some love.
This is actually slightly different from a doner kebab. In Canada, we have the Donair, which was created in Halifax. It uses the same meat, served traditionally with tomatoes & onions, but uses a specially created Donair sauce (which BLF talked about) basically made from garlic and sweetened condensed milk. It's really is incredible.
Really cool how the staff was rooting for you
Hope the shoes helped. That thing was huge. That's a lot of sauce to go through. Straight crushed it again. Way to get the record . Was fun to watch. Great video
Makes me so happy to see my country treat you well! You did amazing here honestly impressive!
Come on us Brits love our Canadian cousins and we know it’s always mutual. 😉 I have never met a Canadian who didn’t like me and vice versa..
I have absolutely no interest in competitive eating whatsoever but I watch you for hours at a time. You’re the bee’s knees Adam! ❤
I am honoured ❤
Great Job Beard. That looks like what they call a Gyro here. I love those.
Legend man , good stuff.
Happy to see the beard getting the support he deserves!
We had a Döner shop here in Germany in a small town close to me that sold Dürüm just a bit smaller than that but that was the only size they sold. Two people would always eat one and even then it was too much sometimes. It was dirt cheap too, unfortunately they went out of business a few years ago.
Warum wohl
We ate döner at least once a day when I went to Berlin. So good.
You can make your own donair sauce with a can of sweetened condensed milk, half a can or about ¼ cup of vinegar and 1 tsp of garlic powder (more or less depending on you taste) I put it all in a mason jar and shake. Goes really good with Garlic Fingers. If you're ever on the east coast of Canada you'll need to try them. I'm sure you'll feel like you're at home there! Lots of Scotish and Irish bloodlines there!
SO THAT'S WHY I SHIT LIQUID ANYTIME I GET SWEET/DONAIR SAUCE on my donnies.
Good to know, good to know. I mean, I'm still gonna continue getting it and shitting liquid, but good to know...
You find Vans for every weather :D LOVE it im the same with Converse
Had a bad start to the day and this made it better. Always a good day when the beard uploads.
Chin up mate ❤
@@Beardmeatsfood thanks dude 🥹
The staff and the customers were oh so nice. Loved ❤ it👏🏾👏🏾👊🏾
Canadians are the best.
Been hoping to see you visit my hometown for awhile, shame I missed you while you were here! Great vids, hope you enjoyed Calgary and the "cold" haha
Now this is a tasty food challenge!