Have you tried Soft Cinnamon Pretzels, they are so easy to make and so soft and yummy 😊
HTML-код
- Опубликовано: 3 окт 2024
- This is the best homemade soft pretzels recipe. The result is so good, and the recipe is so simple with great result. It can be prepared with short time, and you will never buy one from the store after that. I used sugar cinnamon for coating, but you can use butter and salt if you like. Try this soft pretzel recipe and you will love it.
(These ingredients make 5 Pretzels)
Ingredients For Soft Pretzel:
2/3 cup warm water
1 1/4 tsp sugar
1/2 tbsp dry yeast
1/2 tsp salt
1 1/2 tbsp unsalted butter/ melted
1 2/3 cup flour
For Soaking The Pretzel:
4 tsp baking soda
2 cups boiling water
Cinnamon Sugar For Coating:
1/2 cup sugar
1 tsp cinnamon
Directions:
Preheat the oven 230C/450F
Subscribe to the channel to dee upcoming recipes, click on the link below
/ @heavenbitesyt
Subtitles available in many languages
If you liked this video, please help the channel:
Like the video! 👍 - It will help the channel for growth.
📢 You can also share this video with your friends on social media.
WRITE a comment or ask about the recipe. I will be more than happy to answer you.
Subscribe to the channel, hit the bell to receive notifications on new videos
Follow Us On Website:
-----------------------------------------
www.heavenbite...
Facebook: / heaven-bites-105871957...
Twitter: / heaven_bites1
Instagram: / the_heaven_bites
#SoftPretzel #CinnamonPretzel #HomemadePretzel
If you liked this video, please help the channel:
Like the video! 👍 - It will help the channel for growth.
📢 You can also share this video with your friends on social media.
WRITE a comment or ask about the recipe. I will be more than happy to answer you.
Subscribe to the channel, hit the bell to receive notifications on new videos
did you use all purpose flour please i need this answer quick i have some guests coming over soon and i need to know the if you used all purpose flour
Perfect recipe, thank you!!! I've made these 3 times in the past week. I've tried and am obsessed with soft cinnamon pretzels at my local pretzel shop (Pretzel Hut) and these are even better ❤
My husband and I just made this recipe and omg was so easy and came out so perfect and so delicious
Thank you for the recipe
Happy to hear that, thanks for sharing your experience
Just a heads up for anyone wanting to make this - I tried this recipe today and I think that it would suit being a salted pretzel much better as the dough isnt sweet at all and they come out quite crispy. Still a really good recipe but if I made them again I would skip the cinnamon and sugar :)
Great tip! I actually do add salt sometimes. It is personal preference
The dough isn't supposed to be overly sweet with pretzels. They are made to go either way. The sweetness comes from the cinnamon sugar or glaze. Savoury options are also available but same dough is used.
Looks soo delicious and easy to make. I will try this recipe. Thank you very much sharing.
You are more than welcome, it is so yummy, my family never stop eating it. Please try and post any questions you have
@@HeavenBitesYT cool. will do
Thank u so much for this recipe it was so good. 😊
Most welcome 😊
I made these and they were amazing! If I want to make 10, do I just double all of the ingredients?
Thank you! 😊
Yes, of course. Thanks for linking
Thanks for delicious recipes 😋 😊 🤗
My pleasure 😊
They look so good 👍 can I fry them instead of baking them?
You may try. But I will say if you fry them make sure they are dry well before frying, as if you fry immediately after soaking in the water will lead to hot oil splash and risk to burn 🔥. I am not sure also if you will get the crispy layer from outside with frying.
Thank you so much 🦋🌻🦋🌻🦋🌻
You welcome, enjoy
Thank you so much.
You're welcome!
👍👍👍👏👏👏👏
Heyyyyyy
i halfed the recipe and it worked fine, there's just one thing
i used eggwash and i put the pretzels in the oven for about 13 minutes and they were not changing in color whatsoever.
The bottom on the other hand was getting very crispy, so i took it out of the oven and put it in my electric oven hoping that it would get some sort of color.
I was scared to leave it there for too long so it ended up not changing that much color-wise.
But it tasted pretty good.
should i have lefted in the electric oven longer?
If you really want the brown color on the surface then you either decrease the oven heat and or broil it for few minutes, ( I mean open the upper flame to cool the surface faster )
Led me to think
Good morning can you send me your recipe please 🙏
What flour did you use?
What dry yeast did you use activedry or rapid rise instant yeast
All purposes flour. Active dry yeast , but I think you can use whhatvyou have and the result will be amazing
Could you make these salty pretzels instead of sweet? Or would I need to follow a different recipe?
Thank you!
Yes, you can! After cooked brush with melted butter and spray with kosher salt (coarse salt) and enjoy
Can I use self raising flour ?
You should be able to. Self rising flour is just apf with salt and baking powder so you might want to leave the extra salt out of the recipe. Not sure about the yeast though.
Yes you can try it
If I hand knead, how long should I do it for?
Just enough to have nice homogeneous dough
did you use all purpose flower
you can use plain flour or bread flour
Yes
Hi Did it say 12 3cups of flour