Soft Pretzels 101 | How to make soft pretzels from scratch
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- Опубликовано: 3 июл 2024
- Soft pretzels need that dark brown crust and I'll show you a few ways to do it. We'll make a super soft pretzel dough the creates a cottony soft interior and for the brown crusty exterior, we'll experiment with different alkaline solutions.
FULL WRITTEN RECIPE AND INGREDIENTS HERE:
www.sugarologie.com/recipes/homemade-soft-pretzels
LINKS TO WORKING SAFELY WITH LYE:
www.kingarthurbaking.com/blog...
sites.chemengr.ucsb.edu/~cewe...
TIMESTAMPS:
00:00 Intro
00:40 How to make soft pretzel dough
03:30 How to fold soft pretzels
03:58 Pretzel Experiment Details
04:28 Pretzel #1: Control and Pretzel #2: Egg wash
04:54 Pretzel #3: Cool water + baking soda
06:00 Pretzel #4 Boiling water + baking soda
06:51 Pretzel #5: "Baked" Baking Soda Bath
07:40 Pretzel #6 Lye Bath
09:32 Results: Which pretzel is best for you?
🌈 TOOLS USED IN THIS VIDEO:
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Food Grade Sodium Hydroxide (lye):
amzn.to/3lKN3L5
Nitrile Gloves:
amzn.to/3lLiMvL
Pretzel Salt:
amzn.to/3rK8mAv
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Happy baking, friends ♥️
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I love your videos, please don’t ever stop. And thank unos much for the cakeculator.
That’s so niceee 😌 And I’m glad you use the Cakeculator!!
Tried the boiling water baking soda method, delicious!!! 10/10
That glossy leathery texture of the crust is definetly where it's at with pretzels and other Laugengebäck.
This video is everything I ever wanted in cooking content. Thank you 🙏
I love pretzels! 🥨 Thanks for showing this video. Thanks for the idea of the dough and recipe. The pretzels looks so delicious.
Yay 💜 Thanks Isabella
I love food science 🤤
I hope this recipe is on your website!!! It looks so good!!!! Love your recipes and learning about the science of baking!!!!!
It is! :)
www.sugarologie.com/recipes/homemade-soft-pretzels
This video was exactly what i was looking for and more. Thanks for comparing all of the different options and their outcomes in a scientific-esque manner 😊❤. Couldn't ask for more!
You’re welcome!
I love pretzels. Thank you for this video.
Very informative thank you! I loved the explanations behind every step & chemical reaction it was very helpful with understanding everything. Looking forward to watching more videos!
Fantastic video, very helpful and didn’t waste any time. Thank you!
Gotta be an Engineer 😆 Great “research “ so appreciate your work thank you
Yummy 🤤 great videos as always!!
Absolutely remarkable upload very unique and nice thanks for showing this 👌😍
I recently made a delicious pumpkin ale cheese sauce that I initially used for mac and cheese, but thought it would be super good with some soft pretzels. Great video! Exactly what I needed 😊
Love your video ❤ It's pretty clear! thanks a lot
Excellent presentation.
brilliant pretzel video, great experimental method, and I absolutely loved the pretzel graph! I just finished watching/reading about 8 pretzel recipes, and yours was the most useful.
agreed. was looking for the visual comparisons before my own experiments. gonna try a strong concentration washing soda in boiling water, but also some buckwheat honey in the water bath, and beer & butter in the batter. got some local dijon that'll make your eyes water, so we're going for bold flavours to match! happy pretzelling everyone :)
You’re the only one I trust anymore girl!! ❤
great vid
Would this recipe work for bagels?
No link to recipe .
My goodness lady, are you making pretzels or an atomic bomb?
Enough with all the safety precautions !
Lye rules, everything else is a miss.