Ottoman Turkish Recipe "Keshkul" - Almond Pudding

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  • Опубликовано: 8 сен 2024
  • We are going to make a milk pudding from Ottoman times "Keshkul" (Keşkül) kashkool) also referred to as the beggar's bowl is a container carried by wandering Dervishes. Each dervish lodge had its own carvings and ornaments on their keşkül bowls, so if someone gave money or something else to the begging dervish, it would go to that lodge as a donation. The money collected with those bowls would then be used to make this milk pudding and served to the poor again using the same bowls. Therefore, the name of the pudding eventually got the name of the bowl, keşkül, coming from the Ottoman saying, “Keşkül-ü Fukara (Poor Man’s Keşkül)”.
    Here is the written recipe: www.turkishfood...
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    Ingredients For Keshkul Almond Pudding:
    1-liter whole milk
    3/4 cup (150gr.) sugar
    1/2 cup ground almonds
    1 tsp vanilla powder or vanilla extract
    For the thickening sauce (sübye):
    Little less than 1/2 cup (50gr.) corn or wheat starch
    200ml milk
    1 egg
    To garnish ground almonds, pistachios, or unsweetened coconut flakes (optional)
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