Dr. Fung, good day to you. I would like to know is okay to eat bread that are made with almond or coconut flour? Or pita wrap that are made from cauliflower?
00:27 🥐 *Carbohydrates vary in types: refined, unrefined starchy, unrefined fibrous, and fruits. Their impact on weight loss differs significantly.* 02:58 🍩 *Refined carbohydrates like white flour, bread, pasta, cereals, and sugars cause rapid glucose spikes, insulin surges, and potential weight gain.* 04:51 🍰 *Added sugars in processed foods, high fructose corn syrup, and refined grains like white rice contribute to weight gain and insulin resistance.* 06:30 🥔 *Unrefined starchy carbohydrates like certain grains (rye, barley), root vegetables (potatoes, sweet potatoes), if consumed in moderation, offer fiber and can be better options than refined carbs.* 08:03 🍏 *Fruits contain fructose, but their fiber content makes overeating difficult. Berries are better options than sweeter fruits, which have been bred to be more sugary.* 09:52 🥦 *Non-starchy, fibrous vegetables (like leafy greens, legumes) are beneficial for weight loss due to their high fiber content, minimal impact on insulin, and ability to induce a feeling of fullness.*
My grandparents who were farmers in a southeast asian village ate white rice/glutinous rice 3 x a day. They were very lean and lived close to 100 w no chronic illnesses. There was no money for or shops selling processed food in the village. They ate alot of carbs but eveything they ate were either grown, caught or forraged by their very 2 hands.
Their huge amount of exercise would have used up the carbs’ sugar-element: in our modern times we take nowhere near as much exercise (& even modern farmers use tractors/machinery a lot unlike those 50 yrs ago who did more manual work)
I don't think carbs are bad but excessive carbs are bad. We ate homemade pie in old days , always ate a dessert after dinner but we didn't eat all day long and fast food all the time. Fast food was a rare thing.
*Changed my life. I will never eat the same ever again. "Unless you physically trip and your face lands in a box **weightlose.fitness** of donuts, there is no such thing as a 'slip'." Get that mind set and you'll win again and again.*
The only doctors I trust: Dr. Eric Berg, Dr. Stan Ekberg and Dr. Jason Fung. You sirs really changed my life and I am cincerely grateful. I have been struggeling with my weight all my life since my early teens. It's a lifestile and not a diet. I have been doing IF for a couple of months so far, started doing OMAD and prolonged fasts recently. I have never felt better and I enjoy my mental clarity. Thank you Dr. Fung!
You should check out the channel Low Carb Down Under, they have a lot of presentations from Low Carb Conferences, and there are many Doctors who attend them that give great information (and not all of them are Doctors, some are Engineers or Journalists etc). Paul Mason, Tim Noakes, Ivor Cummins, Nina Teicholz, Robert Lustig, Chris Knobbe etc, they are also worth watching and listening to.
I was 140 last winter... Did so much that I could to lose it and go down to 125... I am 5'3 and 140 really gave me that heavy feeling.. A month ago I adapted little by little everything I learned from you and dr. Berg.. I fast for 16 hrs and dropped my meal to Once a day. I walk a lot too since that's what my job requires me to do.. 2 wks of FULLY being under yo u and dr berg, I have lost 11 lbs... You have no idea how incredibly life changing your teachings are 💕
@@mzamora827 i did. I'm very careful too whenever we have to go out to eat I make sure options are keto friendly... I also just use Lard, coconut oil, olive oil avocado oil.. None of the rest bc i feel my liver throbbing if ever the other oils sneak in my food.
You're a very gifted teacher. A lot of doctors use so much jargon that I can't grasp the concept. This is clear and concise, and you're humble enough to not show off with too many technicalities.
I started fasting when i was 50 years old i have always been heavy as a kid and adult, i tried every kind of diet,i lost weight but when i stopped the diet i would gain the weight back,i lost over 100lbs fasting i didnt eat a certain way i just fasted daily,i had carbs like fruits and veggies, started keto and went to OMAD,i weighed 325 pounds now i weigh 220 and ive gained muscle and lost fat,my body composition changed and i look and feel better then i ever have in my adult life, fasting is a life changer.
I do Intermittent Fasting. It’s a system where you choose an eight hour period to do all your eating with, at least, about 4 hours minimum before bedtime. In other words you have to go to bed almost hungry. The results are incredible. Your body functions revert to what they were when you were young, testosterone levels shoot up and your system seems like it’s doing its own housekeeping, conserving tons of energy.
Can someone help me get a better grasp on how the fasting works? I heard Keto diet wasn't healthy way to lose weight but I hear a lot of people have great success with it
Thank you for changing my life and saving my marriage. My husband was done with me being fat and so was I. My life changed in two months. What you do it heaven sent. Thank you again Dr. Fung!
Dr. Jason Fung: Lifesaver, eye-opener, and hero without a cape. If it wasn't for your book The Obesity Code I would still be trying to lose weight counting calories and eating 6 small meals a day and getting sicker and sicker. Thank you, Sir!
Thanks for your explanation. I had a debate with a friend who major in nutrition. She believes that as long as all the food is consumed in moderation, they would be fine, and balancing each other, there is no really such foods as the best or healthiest foods. I am on keto and believe that certain foods are in fact better than the others in terms of certain purpose such as losing weight. I think it is rather idealistic to believe that all foods are created equally.
My hubby lost 15 lbs in 3 weeks. The man hasn’t seen 235 on a scale in over 10 years. We do high fat (health fats, no refined cooking oils) low carb, moderate protein, moderate exercise, no added sugars and no processed foods. A lot of homemade meals and 16:8 minimum of daily intermittent fasting. We love Dr. Fung, Dr. Berg, Dr. Ekberg and Dr. Lustig.
I've been listening to Dr. Fung on RUclips for four years. I am on a keto diet and use intermittent fasting. I exercise regularly. Just lost over 20 pounds and now am not overweight, according to my BMI and waist measurements. am trying to get my A1c back down to 5.6 from 6.1. Just turned 73 years old.
@@SulthanMuhammad I just turned 74. A1c was 5.8. I exercise every day. I cannot eat sugar, fructose or simple carbs in excess. It's the dose that's toxic.
Heartfelt gratitude to you for so altruistically changing people’s lives. I have been doing an 18:6 fasting with an OMAD once a week for the last couple of months. Have lost 15 pounds and never felt better. I am 51 years old and sleep like a baby nowadays
I too sleep very well after time restricted eating. Weight management aside, I would time restrict my eating for the ability to get a good night's rest alone. I eat nothing after noon.
@@wildfood1 The other thing I notice is that I dream almost every night and I remember a lot of the dreams even after waking. One reason could be the better quality of sleep and I am thinking if lowered insulin resistance might be causing better energy absorption by the brain therefore resulting in it being more active? I certainly hope it is the latter 😊
@@sprauder I am trying to eat food with low carbs but not being too finicky. It takes time to get to a point where all your food is coming off low carbs. Knowing what to cook, the choice of ingredients, etc, so I am taking the migration to low carb slowly. I eat breakfast at around 8 am and then lunch at 1 pm. This is working well for me. I used to feel a bit hungry in the evenings for the first two weeks (for a short period of 30 mins or so) but a green tea or lemon with salt and water helped ease the pangs. Don’t feel hungry in the evening anymore and I have been able to even resume my evening run of about 5k even while fasting. I take care to run very slowly though so that I can burn the fat.
He went to “Genius College” I always enjoy listening to his videos. One of the most honest and “able to keep things simple” type of people out there. Thanks for another awesome video!
Dr. Fung you are the best youtube doctor out there. I watch them all and then I watch you and you are really so much better at explaining and not rushing through content. You are clear and precise yet you don’t talk down to us. I really appreciate you and the fact that I remember all that you’ve said after the video is over. Thank you very much and keep making new videos for us!!
Dr Fung you are awesome - I’m DT2 and am on day 5 of 16/8 IF - am determined to lose 60lbs and reverse my diabetes - you made understanding which carbohydrates to consider crystal clear!
True. I remember not eating as much because I hated taking the seeds out especially in watermelon and grapes. Now they’re only available in “seedless” and I end up inhaling them in large bowls……. Cotton candy grapes from Costco!
This video is full of important information. It is in my top 10 of “wake up call” videos. Dr. Jason Fung is a true educator! Full of knowledge along with wisdom in helping us make the right choices. 🥰
And me as well! Thanks to Jason Fung and Eric Berg my life has been changed for the better. They explain things so well that I can understand and retain the information and eat healthier. Many, many thanks!
I promised myself to "Thank you Dr Fung" everytime I watched your video. I learned new things everytime and of course I can't wait to share with my Friends and Loved Ones. You are truly a gift to us!🌻
What you said about today’s fruit no longer resembling the fruit that our great grandparents ate is so true, and my mom has been saying this for a long time also. It’s really sad that it is very difficult to get hold of fruit that hasn’t been modified in some way. Thank you so much.
I’ve really noticed that clementines have basically no orangey flavor at all, the juice is almost like water. When foods don’t taste like we remember from years ago I think some of us keep eating trying to find something that tastes like we remember to satisfy our hunger.
@Lodestar I have ditched gluten and tried to go semi keto but its a challenge. I have been intermittent fasting off and on for almost a year. I am on the verge of beating diabetes but still have a bit to go. Dr Fung has definately helped me out aswell. 👍🏽
Dr Jason, Please also consider complex carbs without added fats such as potatotes, brown rice, lentiles, leguems, whole foods plants based diet. Carbs can mean different thing to different people can have a 360 degree different outcome.
Dr Fung, you are an amazing person. I'm non native English and appreciate so much that you speak so clearly in a simplified language that gets to me. I love you calm voice and personality. I have almost all you books and have listened to lots of your videos. You do a great job in educating people about fasting mainly which I have been doing the last 3 years. So happy you start to teach about foods as this is very valuable info too. God bless you from the UK
Dr Fong you're so amazing, you make learning about intermittent fasting and understanding carbohydrates so easy. You're my favorite educator on this topic. My daughter gifted me with one of your books that she is 📚 reading. We love all your videos, we appreciate your expertise in diabetes. Blessings to you and your family 👪
For me, this was the best video ever. At beginning of year I realized some success with vegetarian and IF. But was so very hungry (not realizing the hunger pains would pass). So tried Keto and admittedly inconsistent IF. And weight has increased. (Tons of animal protein is no longer appealing-made me feel blah). With this video I can walk more wisely concerning carbs. Best quote ever: “No one gets fat eating broccoli”! More confident pursuing vegan and IF. Your research and explanations are amazing and thoughtful. Thank You Dr. Fung!
Just started IF/Keto. It is a lot of meat. On days I’m sick of meat, I make a smoothie with plant based protein, I add tbsp evoo n 1/2 avocado, to keep healthy fats up. Hope that helps.
@@hhhmmmmmmmm Thx a ton for perspective. I’m a week into vegan, picking up on a consistent IF and I feel so much better. Tons. And I’ve ceased expanding! If I can hold fast-vegan/IF (limited-if any oil) is the way for me!
Dr. Fung, after taking your advice here on RUclips and reading your book, I was greeted in the morning two days ago with a glucose reading of 112. I've done a combination of things, Intermittent Fasting (IF), a little Keto and Mediterranean Diet. I've tried other things in the past that were a little too restrictive. I've not felt this good in years. I'm almost 59 and have a new lease on life. I feel more energetic, my libido has gotten way better and my outlook on life is so much better. Goodbye Metformin and all the other drugs! Thank you, Dr. Fung!
Dr. Jason Fung is my favorite doctor, if eat lentils with a dollop of butter and vegetables, without any other carb in my, sugar spikes are minimal. Just don’t overload on them if you sprout lentils with skin like mung the carb reduces further. So glad that Dr Fung gives a green light on this. What a kind soul he is to help so many people with metabolic issues. May god bless him❤️❤️
Thank you for the slap upside the head. I needed this refresher. After losing 20 lbs on low carbs I became confused and weak on a road trip. a high carb day (wrong carbs) put me into a situation where I lost balance and felt like I was drugged the next day.
Thanks Dr. Fung for spreading the wealth of knowledge. Binge watched your videos. Just finished a 4-day fasting, 15 lbs down in 17 days, blood sugar dropped from low 200 to below 90 constantly! 2 more 15 lbs to go to get to BMI 25. Can’t thank you enough!
What will you eat after fasting? I regained the fluid in the cells very quickly on refeeding. So the fasting loss doesn't last. Followed up with keto as my go to diet usually but then I miss pasta, potato and ice cream. So lose the plot, then binge with guilt, terrible cycle. Also dieting following fasting is too much hard work and too much omitting of favourite foods. My longest fast was 16 days but I get cardiac arrhythmia each time I fast. The last time after 5 days landed in hospital. My doctor will not support my practising this although I loved it. Did it for autophagy. I gave up fasting this year and changed to doing omad 22/2 giving me a 2 hour eating window. I also decided to eat carbs and anything I wanted in that time including fry ups and desserts. Surprisingly this has allowed a slow steady loss..... 6 kg over the last 3 months. It's not hard to do since I'm not missing anything or focusing on what I 'can't' eat. Doctor also supports this, thankfully. I'm much happier and while weightloss is super slow it is never the less loss. Can have my donut and eat it to. Ha ha. Anyway all the best on finding what works for you.
@@nonacee5065 Stick with Keto, a lot of veggies with moderate amount of meat. My weight usually comes back 0.5-1lbs after the first meal; I continue the following days with omad and the scale will come down again. Hope this helps.
Thank you so much for all of your amazing information Dr. Fung. Since I started following you, Dr. Berg and Dr. Jamnadas, I am finally able to lose weight gained in the past few years and after knee replacement surgery. After trying EVERY plan imaginable, I started IF at the beginning of October, 2023. Fast forward to now, I have lost 12 lbs., going from 200 lbs. to 188. I am a 55 year old female who is going through menopause. I fast 16-18 hours per day and eat two meals a day without snacking, which means I'm also fasting in between meals. My goal weight is 165 so 23 lbs. to go. I am struggling with not getting enough fiber while attempting to eat low carb, as evidenced by bathroom trips. Adding legumes and lentils as you suggest in this video will help me tremendously. I'm in this for the marathon as opposed to a sprint. Thank you again!!!!
Been doing intermittent fasting with 6-7 HR window, 2 meals , low carb delicious meals , per day. My sugar readings have become normal enough that 3 days ago was able to stop taking my metformin and have lost 4 lbs which hitherto been impossible. I'm excited have 16 more pounds to lose! Thank u Dr. Fung for your part in this.
Alicia were you only taking Metformin? And how long was it that your post meal Blood Sugar, say at 90 minutes post meal was ok? I've lost weight, but my post lunch be is still high.
@@jsm3692 Yes, 500 mg metformin 2 x daily. I started with metformin may 8th. By the 12th my numbers were going so low I dropped to 1 metformin and 2 days later stopped taking the 2nd. Eating low carb, lots veg salad or stir fry with beans or airfried coated chicken breast chunks or King Crab or tins of boneless skinless lemon on mackerel or sardines or herring. I mix those tins sometimes with Whitefish spread from Meijer's grocery or Kroger with celery& walnut with Stevia and put on Aldi 4 carb tortillas. Only eat 2 meals day within 6 to 61/2 window. Drink Aldi cans of seltzer water at the 3pm meal and during the day and or water. For bfast make 1 lower carb bread (11 carb) or Keto Zero bread both from Aldi with egg beaters and Gimme Lean plant sausage ( from Kroger add sage) with sprinkle fresh grate parmesan and lots of no salt spices, Nu-salt ,fresh ground pepper & 2 cups caffeinated coffee. Try to keep 3pm meal carbs low enough to incorporate an organic apple w little org peanut butter and Stevia for desert and health. Take brisk walk 45 min to hour a day. Add 9lb weight for lifting every other day do few reps for arm strength. The exercise will maximize your food/ fast efforts. I don't use any butter anymore, only mixture of olive oil with nutritional yeast and make a container of it & throw in slices of garlic to steep.There is a site on Facebook of large group of women doing this and sharing info called "Eat Like A Bear".
Hang in there! It only gets easier the longer you do it. I have been doing it for over three years and lost 150 pounds in the first two years and now keeping it off.
@@Sforzatheforcer Wow! You are a real encouragement, thank you. I do feel so much better and sleep somewhat better. I've gotten to be a damn good cook thru the Covid if I must say so myself. 2 good tasty healthy full meals a day really is enough. I've really changed my kitchen. Magnetic knife rack filled with different kinds of knives from used stores etc. Multiple low cost spice racks. Love spices. Yesterday airfry chicken chunks with quick flip in olive oil, garam marsala, red pepper flakes and barley flour. Next times will add little No-salt pepper& Stevia. Yeah I love food too much but focusing on high quality flavor, healthiness, smaller quantities, low carb. Next time instead of barley flour will make crumbs from puffed kamut in food processor. Lower carb than barley. Coconut flour doesn't give as much crunchy texture.
I’m glad you did this video. I’m sick to death of hearing about KETO and that one needs to refrain from all carbs. Not a sustainable “diet” for most and almost all real people that I know have gained back so much weight. It’s unbelievable.
Stallie, all diets are flawed, because they depend on humans, if we eat for health then side effect can be weight loss. Low carbs always gonna help us. It does take some determination, don't give up, your body will adapt, I'm a carnivore (mostly) and feel very well, that's all that matters. Xx
As a vegan (primarily because I find meat repulsive and I have since childhood), keto just isnt an option for me. Beans and potatoes are a huge staple in my diet. Ive still been losing weight steadily with 17:7 IF :)
The USDA food pyramid was terrible for humans and still is. I’m older, but I remember my mom quoting you need to get your grains and fruit and force me to eat cheerios with banana and a spoonful of sugar or pancakes with margarine an “maple syrup” to which I would feel like crap afterwards, then lunch at school that followed the same.
One thing that's rarely mentioned is selective breeding and genetic modification. Wheat for example used to have way less gluten for most of the time humans have been eating it.
I do not think the wheat changes are the issue. I think it is the fact that wheat is now ubiquitous and easy to grow and then manufacture into foods. Those processed foods are easy to eat and and very abundant. Most modern people are eating for convenience and flavor rather than survival. This has now created a culture that eats seven times a day very easily absorbed carbohydrates that combined with age cause lots of problems.
Hi just wanted to say hope you know how much you help people you have saved peoples lives.Money can’t buy that .hope you can keep it up .god bless you and your family .xx
I know it may sounds redundant. Thank you Doctor !! Three years ago I found your book. I was in pretty bad shape “type 2” and very depressed. It was like a light at the end of a very dark tunnel. Now I’m off all meds and feeling amazing !! You were such a big part !! THANK YOU!!!!!!!!!!!! 😁
I am so happy to have found you Dr. Fung! Being a transplant patient of 12 years (kidney) I completely trust your advice. Keep up the great work you are doing
Excellent. If I could only recommend this to all these german speaking young women, struggling with dieting. Nevertheless allow me to correct your statement on beans and lentils. They are starchy. But the starch is amylopectine C while the usual starch is amylopectine A. The C typ is difficult to break down by our amylase: far slower digestion. I put that in practice by only eating little (40 g cooked mass) of the amylopectine C group and none ever from the A group (but my biology is such that my insuline is "very nervous" more than average). Leafy greens are the king of my diet: colour, taste, texture, mood enhancing and a fantastic substrate for edle fats and oils. Dieting is fun.
Dr. Fung, thank you so very much for changing my life forever! And thank you for putting all of this info out into the universe with absolutely no agenda. You are such a treasure!
The truth will out! Big media, big government, corporate food processors, and the pharmaceutical industry have billions of dollars to promote their cheap processed carbohydrates because they are making billions of dollars from the peoples’ addiction to sugar and starches. Big medicine is complicit because they make billions treating but never curing diabetes.
@@duvessa2003 Dr. Fung has an obvious agenda. It’s to help people reverse insulin resistance and obesity naturally without using drugs or surgery. He is not afraid to buck the medical establishment in order to help sick people. Thank God for doctors like Dr. Fung!
@@Sforzatheforcer If that was his real agenda, then why doesn't he tell the whole truth and stop lying? For instance, insulin resistance comes from overweight, so any diet that creates calories deficit will have the exact same effect. 🤷♂️
@@PSA78 If you don’t want to come off as a Dr. Fung obsessed crank, read his book, The Obesity Code. He explains his ideas very clearly. Read to try to understand, rather than with the negative and antagonist attitude that you clearly have about the man. Did he steal your girlfriend when you were both in college? Because your attitude is obviously based on some emotional hang up with Dr. Fung than it is about fasting. Dr. Fung is a doctor he’s going to be OK, even if you spend the rest of the your life spreading your calumny about him. You, on the other hand, don’t seem to be happy.
I made a lot of changes in my life by changing diet, intermittent fasting and exercise, all because of the knowledge you gave. Thanks doctor you are saving millions
I don't know about carbs before. I thought it's only sugar that I have to be careful with. I have followed his advise and now my platue is gone. Weight loss in progress again. Thank you
Rob Lustig is really good at explaining the "big picture" of nutrition, but Jason Fung is really good at explaining personal, practical nutrition. I'm reading Jason's book, "The Obesity Code", it's really good.
Thank you , good information, cooking with legumes is very easy, unfortunately people don't think of Legumes because they think it is vegetarian diet, big mistake!!!!! Best and easy way to cook is just like soup add your favorite broth and spices( garlic, onion powder, ginger, turmeric, ....) and let it cook. Or just boil and use to make cold salad. You can always add protein( chicken, meat, fish, shrimp, eggs). I usually cook two cups of the legumes( Lentil), store in fridge, makes four to five meals during week, easy and simple , 5 minutes preparation. Lots of RUclips videos out there.
I always look forward to Dr. Fung dropping knowledge. This particular video reminded me of the teachings of another fellow physician, Dr. William Davis, who is famous for the “Wheat Belly” diet. His argument, the wheat of today is not the wheat our ancestors ate, which ties in to the point Dr. Fung made in the beginning of the video as to why we didn’t see the same issues with weight back in the day while eating some of the same foods. I’ve always tried whenever possible to stick to single ingredient, natural foods vs. processed, despite what the carb content is. Enjoyed the rest of the breakdown as well from Dr. Fung. Very informative.
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Check out my video on how to control the Body's Set Weight - ruclips.net/video/RL8x7FTSo-Y/видео.html
Could u plz suggest the remedies and diet plan for type 1 diabetes?
Let me ask you. Not trying to be rude but why are you chubby? Your body fat percentage looks over 50%
@@EarlyBirdCraft really?😅😅he's not firm. muscles guy!
Dr. Fung, good day to you. I would like to know is okay to eat bread that are made with almond or coconut flour? Or pita wrap that are made from cauliflower?
Sweet I can have chickpeas
I lost 25 pounds in 10 weeks by eating fewer carbs, no between meal eating and eating all meals between 10 am to 6pm. Thanks Dr. Fung.
00:27 🥐 *Carbohydrates vary in types: refined, unrefined starchy, unrefined fibrous, and fruits. Their impact on weight loss differs significantly.*
02:58 🍩 *Refined carbohydrates like white flour, bread, pasta, cereals, and sugars cause rapid glucose spikes, insulin surges, and potential weight gain.*
04:51 🍰 *Added sugars in processed foods, high fructose corn syrup, and refined grains like white rice contribute to weight gain and insulin resistance.*
06:30 🥔 *Unrefined starchy carbohydrates like certain grains (rye, barley), root vegetables (potatoes, sweet potatoes), if consumed in moderation, offer fiber and can be better options than refined carbs.*
08:03 🍏 *Fruits contain fructose, but their fiber content makes overeating difficult. Berries are better options than sweeter fruits, which have been bred to be more sugary.*
09:52 🥦 *Non-starchy, fibrous vegetables (like leafy greens, legumes) are beneficial for weight loss due to their high fiber content, minimal impact on insulin, and ability to induce a feeling of fullness.*
Thank you
Thanks
Thank you....
Thank you
Thank u ❤
My grandparents who were farmers in a southeast asian village ate white rice/glutinous rice 3 x a day. They were very lean and lived close to 100 w no chronic illnesses. There was no money for or shops selling processed food in the village. They ate alot of carbs but eveything they ate were either grown, caught or forraged by their very 2 hands.
Their huge amount of exercise would have used up the carbs’ sugar-element: in our modern times we take nowhere near as much exercise (& even modern farmers use tractors/machinery a lot unlike those 50 yrs ago who did more manual work)
I bet they didn't eat rice by itself. I bet they ate that with vegetables, and sauces.
I don't think carbs are bad but excessive carbs are bad. We ate homemade pie in old days , always ate a dessert after dinner but we didn't eat all day long and fast food all the time. Fast food was a rare thing.
*Changed my life. I will never eat the same ever again. "Unless you physically trip and your face lands in a box **weightlose.fitness** of donuts, there is no such thing as a 'slip'." Get that mind set and you'll win again and again.*
*liar*
100% true 💯true 💯true 💯true
I guess if you re a perfect perfectionist? Bs.
The only doctors I trust: Dr. Eric Berg, Dr. Stan Ekberg and Dr. Jason Fung. You sirs really changed my life and I am cincerely grateful. I have been struggeling with my weight all my life since my early teens. It's a lifestile and not a diet. I have been doing IF for a couple of months so far, started doing OMAD and prolonged fasts recently. I have never felt better and I enjoy my mental clarity. Thank you Dr. Fung!
You should check out the channel Low Carb Down Under, they have a lot of presentations from Low Carb Conferences, and there are many Doctors who attend them that give great information (and not all of them are Doctors, some are Engineers or Journalists etc). Paul Mason, Tim Noakes, Ivor Cummins, Nina Teicholz, Robert Lustig, Chris Knobbe etc, they are also worth watching and listening to.
@@zalamael thanks for that, going to add these names and channel to my sources.
Mr.Berg is not a medical Doctor. His Dr degree is in chiropractics...
Hot boys selection!
#1 Genius Dr Fung
Thank you Dr. Jason. I have reversed my 25 years diabetes 2. You have saved my life. I have been off medication more than 15 months.
Congrates sir
Hi i am 25 yrs diabetic when i am doing if i am suffering with liw sugar in the night and high mirning sugar how should i handle
I was 140 last winter... Did so much that I could to lose it and go down to 125... I am 5'3 and 140 really gave me that heavy feeling.. A month ago I adapted little by little everything I learned from you and dr. Berg.. I fast for 16 hrs and dropped my meal to Once a day. I walk a lot too since that's what my job requires me to do.. 2 wks of FULLY being under yo u and dr berg, I have lost 11 lbs... You have no idea how incredibly life changing your teachings are 💕
Did you cut out carbs?
He who feels it, knows it.
@@mzamora827 i did. I'm very careful too whenever we have to go out to eat I make sure options are keto friendly... I also just use Lard, coconut oil, olive oil avocado oil.. None of the rest bc i feel my liver throbbing if ever the other oils sneak in my food.
It is easy when you cut carb to lose weight , but for some body who is vegetarian ,it is much harder .
@@ruru6881 Yet another good reason to not be a vegan.
Dr. Fung should have more subscribers than other artist that has nothing important to share like this. I wish I can give him 10 million subscribers
My favourite thing about Dr. Fung is the calm and clear way he explains stuff.
You're a very gifted teacher. A lot of doctors use so much jargon that I can't grasp the concept. This is clear and concise, and you're humble enough to not show off with too many technicalities.
I started fasting when i was 50 years old i have always been heavy as a kid and adult, i tried every kind of diet,i lost weight but when i stopped the diet i would gain the weight back,i lost over 100lbs fasting i didnt eat a certain way i just fasted daily,i had carbs like fruits and veggies, started keto and went to OMAD,i weighed 325 pounds now i weigh 220 and ive gained muscle and lost fat,my body composition changed and i look and feel better then i ever have in my adult life, fasting is a life changer.
Great job!
I do Intermittent Fasting. It’s a system where you choose an eight hour period to do all your eating with, at least, about 4 hours minimum before bedtime. In other words you have to go to bed almost hungry. The results are incredible. Your body functions revert to what they were when you were young, testosterone levels shoot up and your system seems like it’s doing its own housekeeping, conserving tons of energy.
Can someone help me get a better grasp on how the fasting works? I heard Keto diet wasn't healthy way to lose weight but I hear a lot of people have great success with it
What's OMAD
@@lainelynn70 one meal a day
11:53
Avoid refined carbs .
Be cautious of unrefined (starchy) (root vegetables) (fruits).
Eat unrefined (non-starchy) (leafy greens).(above ground vegetables)
I understand, eat sugar, eat refined carbs, dont eat unrefined.
@@Ruzhki correct!
@@Ruzhki umm don’t eat refined only unrefined carbs
Thank you for changing my life and saving my marriage. My husband was done with me being fat and so was I. My life changed in two months. What you do it heaven sent. Thank you again Dr. Fung!
Dr Fung saved my life, THANK YOU!
this man is saving lives
Dr. Jason Fung: Lifesaver, eye-opener, and hero without a cape. If it wasn't for your book The Obesity Code I would still be trying to lose weight counting calories and eating 6 small meals a day and getting sicker and sicker. Thank you, Sir!
Bless this man! He is a National Treasure and should be protected and Dr Berg! Both saints in my humble opinion. 😺💐
Jason is Canada's treasure, Eric I believe is USs.
Eric Berg 🤮🤮🤮🤮
And Ben Bikman. Definitely cannot overlook him!!
Dr. Sten Eckberg he's good as well.
Protected? How?
Thanks for your explanation. I had a debate with a friend who major in nutrition. She believes that as long as all the food is consumed in moderation, they would be fine, and balancing each other, there is no really such foods as the best or healthiest foods. I am on keto and believe that certain foods are in fact better than the others in terms of certain purpose such as losing weight. I think it is rather idealistic to believe that all foods are created equally.
My friend and I love dr. Jason Fung so much. We watch him and talk about it. He saved us.
Sir, your research and reporting has changed my life! Actually, it has saved my life!
ruclips.net/video/GfCdDPOWdkU/видео.html
@@PSA78 so you believe that uneducated carpenter ?
@@bharatpatel2136 If you prefer someone with an Bachelor Degree and PhD on the subject instead: ruclips.net/video/yuds0Y-FPcI/видео.html
education is paid for by big pharma who payseveryone trying to make you healthy.
@@honestlee3435 You should tell that to people with student loans that they spend a lifetime to pay off.
I have intermittent fasting for a month and have lost 9 lbs which for me is amazing! Thank you for your great advice and informative videos.
Me too. I lost 11 lbs
whats your fasting window? :)
Using your guidance, I have lost 70 pounds and I am no longer a Type 2 diabetic. No more insulin. You have worked a miracle on me!
great job!
Congrats Samuel.
Samuel, I pray I am able to have success as you have on this lifestyle change. Thank you for sharing, it gives me hope.
May I ask how many years you were on insulin? What was your blood sugar level when your doctor decided to stop your insulin?
@@BlueRose32100 If I can do it, you can do it!
My hubby lost 15 lbs in 3 weeks. The man hasn’t seen 235 on a scale in over 10 years. We do high fat (health fats, no refined cooking oils) low carb, moderate protein, moderate exercise, no added sugars and no processed foods. A lot of homemade meals and 16:8 minimum of daily intermittent fasting. We love Dr. Fung, Dr. Berg, Dr. Ekberg and Dr. Lustig.
I've been listening to Dr. Fung on RUclips for four years. I am on a keto diet and use intermittent fasting. I exercise regularly. Just lost over 20 pounds and now am not overweight, according to my BMI and waist measurements. am trying to get my A1c back down to 5.6 from 6.1.
Just turned 73 years old.
73years young you mean
hi pops its good to see you kicking with low carbs. im 27 now and i hope i can be as healthy as you when i get old
@@SulthanMuhammad I just turned 74. A1c was 5.8. I exercise every day.
I cannot eat sugar, fructose or simple carbs in excess. It's the dose that's toxic.
So do you eat veggies on keto?
@@denisemartin3603 Keto does not prohibit vegetables,
Heartfelt gratitude to you for so altruistically changing people’s lives. I have been doing an 18:6 fasting with an OMAD once a week for the last couple of months. Have lost 15 pounds and never felt better. I am 51 years old and sleep like a baby nowadays
What are you eating in your 6 hour feeding window? I’m 3 days into OMAD with 18:6 and I was starving after a pretty large meal.
I too sleep very well after time restricted eating. Weight management aside, I would time restrict my eating for the ability to get a good night's rest alone. I eat nothing after noon.
@@wildfood1 The other thing I notice is that I dream almost every night and I remember a lot of the dreams even after waking. One reason could be the better quality of sleep and I am thinking if lowered insulin resistance might be causing better energy absorption by the brain therefore resulting in it being more active? I certainly hope it is the latter 😊
@@sprauder I am trying to eat food with low carbs but not being too finicky. It takes time to get to a point where all your food is coming off low carbs. Knowing what to cook, the choice of ingredients, etc, so I am taking the migration to low carb slowly. I eat breakfast at around 8 am and then lunch at 1 pm. This is working well for me. I used to feel a bit hungry in the evenings for the first two weeks (for a short period of 30 mins or so) but a green tea or lemon with salt and water helped ease the pangs. Don’t feel hungry in the evening anymore and I have been able to even resume my evening run of about 5k even while fasting. I take care to run very slowly though so that I can burn the fat.
Just perfect. That man just teach like the best teacher in the world.
He went to “Genius College”
I always enjoy listening to his videos. One of the most honest and “able to keep things simple” type of people out there. Thanks for another awesome video!
Dr Stan Ekberg is great as well.
@@jameskantor0459 q pu
My SGPT/ALT was 100. Then i started fasting a month ago. Now the results go down to 23. Thanks to this doctor. He really saves lives!!!
Dr. Fung you are the best youtube doctor out there. I watch them all and then I watch you and you are really so much better at explaining and not rushing through content. You are clear and precise yet you don’t talk down to us. I really appreciate you and the fact that I remember all that you’ve said after the video is over. Thank you very much and keep making new videos for us!!
Thank you for the break down and reminder. Sometimes I need to hear things in a simple form that brings the message home. Be safe and stay healthy.
minnesota?
Dr Fung you are awesome - I’m DT2 and am on day 5 of 16/8 IF - am determined to lose 60lbs and reverse my diabetes - you made understanding which carbohydrates to consider crystal clear!
I love you Dr Fung. ❤ Thank you for everything.
amazing! Dr.Fung is the best educator of life!
So true about fruits . I remember the watermelon, grapes , mandarins and oranges had so many seeds . It took time to eat .
Very true, I remember watermelons had big seeds and I would take time taking them out b4 eating
True. I remember not eating as much because I hated taking the seeds out especially in watermelon and grapes. Now they’re only available in “seedless” and I end up inhaling them in large bowls……. Cotton candy grapes from Costco!
I remember when bananas had seeds.
I remember growing up the red & purple grapes had seeds, the green ones didnt.
In moderate these fruits are fine. Eating them every meal will cause problems.
Everytime I follow his advice, the weight falls off! Thank you Dr. Fung!
This video is full of important information. It is in my top 10 of “wake up call” videos. Dr. Jason Fung is a true educator! Full of knowledge along with wisdom in helping us make the right choices. 🥰
I can't thank you enough .you saved my life. I'm on great shape now I ever been .
Me too. Literally saved my life. And I love being slim!
And me as well! Thanks to Jason Fung and Eric Berg my life has been changed for the better. They explain things so well that I can understand and retain the information and eat healthier. Many, many thanks!
You're the best doctor in the world, Dr. Fung. God bless you.
I have followed the green light and have been so successful on my weight loss journey!! Thank you Dr.Fung!!!!
I promised myself to "Thank you Dr Fung" everytime I watched your video. I learned new things everytime and of course I can't wait to share with my Friends and Loved Ones. You are truly a gift to us!🌻
Thank you, Dr Fung. Thank you, Dr Fung, Thank you, Dr Fung......x599!
Thanks Dr. Fung!
ruclips.net/video/GfCdDPOWdkU/видео.html
What you said about today’s fruit no longer resembling the fruit that our great grandparents ate is so true, and my mom has been saying this for a long time also. It’s really sad that it is very difficult to get hold of fruit that hasn’t been modified in some way.
Thank you so much.
I’ve really noticed that clementines have basically no orangey flavor at all, the juice is almost like water. When foods don’t taste like we remember from years ago I think some of us keep eating trying to find something that tastes like we remember to satisfy our hunger.
Try eating an unmodified banana and tell me if you prefer it that way over the modern banana.
@@Ryan_DeWitt I will.... assuming I can even find one! 😂
@@Ryan_DeWitt Bananas get sickenly sweet to me once they've gotten ripe. I eat them while their green.
Grow your own! I love my raspberries! :) And we freeze them to enjoy in the winter.
You have a big following in India. Epicenter of diabetes. Also covid right now.
@Lodestar I was wondering about that. Many of the people who have gotten complications have diabetes or suffer from obesity
India stupidly tries to mimic the USA so they are also mimicking USA covid rates too lolol!!!!
@Lodestar I have ditched gluten and tried to go semi keto but its a challenge. I have been intermittent fasting off and on for almost a year. I am on the verge of beating diabetes but still have a bit to go. Dr Fung has definately helped me out aswell. 👍🏽
@Lodestar thanks. I will have a look at it. Cheers
I can’t give up carbs. At all. Rice, rice is all I want . So I intermittent fast but don’t Keto.
Dr Jason, Please also consider complex carbs without added fats such as potatotes, brown rice, lentiles, leguems, whole foods plants based diet. Carbs can mean different thing to different people can have a 360 degree different outcome.
Jason Fung you are one of my modern day hero's
This is a really important distinction to be made. Thank you for this!
Dr Fung, you are an amazing person. I'm non native English and appreciate so much that you speak so clearly in a simplified language that gets to me. I love you calm voice and personality. I have almost all you books and have listened to lots of your videos. You do a great job in educating people about fasting mainly which I have been doing the last 3 years. So happy you start to teach about foods as this is very valuable info too. God bless you from the UK
You can get the special book i recommend for weight lose if you need the book you can say yes then i will send it to you
@@thelegendofgenji7970 yes please
@@jolorko because of the website traffic they decided to lock the book you just have to complete a survey to get access to the book
@@jolorko tell me if you are okay with that
@@jolorko hey jolanta
How are you
Do you know me?
this bloke is a legend. Hello from England.
Love Dr. Jason. He doesn’t tell what not to eat . By informing us of how food impacts you, you can make an informed decision.
i have never seen any dr that educates like this. Now i knkw the diff types of carbs. Thanks Dr
I follow Dr. Fung, but I also take Dr. Berg's knowledge for granted.
Knowledge is power.
Dr Fong you're so amazing, you make learning about intermittent fasting and understanding carbohydrates so easy. You're my favorite educator on this topic. My daughter gifted me with one of your books that she is 📚 reading. We love all your videos, we appreciate your expertise in diabetes. Blessings to you and your family 👪
For me, this was the best video ever. At beginning of year I realized some success with vegetarian and IF. But was so very hungry (not realizing the hunger pains would pass). So tried Keto and admittedly inconsistent IF. And weight has increased. (Tons of animal protein is no longer appealing-made me feel blah). With this video I can walk more wisely concerning carbs. Best quote ever: “No one gets fat eating broccoli”! More confident pursuing vegan and IF. Your research and explanations are amazing and thoughtful. Thank You Dr. Fung!
Just started IF/Keto. It is a lot of meat. On days I’m sick of meat, I make a smoothie with plant based protein, I add tbsp evoo n 1/2 avocado, to keep healthy fats up. Hope that helps.
@@hhhmmmmmmmm Thx a ton for perspective. I’m a week into vegan, picking up on a consistent IF and I feel so much better. Tons. And I’ve ceased expanding! If I can hold fast-vegan/IF (limited-if any oil) is the way for me!
Dr. Fung, after taking your advice here on RUclips and reading your book, I was greeted in the morning two days ago with a glucose reading of 112. I've done a combination of things, Intermittent Fasting (IF), a little Keto and Mediterranean Diet. I've tried other things in the past that were a little too restrictive. I've not felt this good in years. I'm almost 59 and have a new lease on life. I feel more energetic, my libido has gotten way better and my outlook on life is so much better. Goodbye Metformin and all the other drugs! Thank you, Dr. Fung!
Dr. Jason Fung is my favorite doctor, if eat lentils with a dollop of butter and vegetables, without any other carb in my, sugar spikes are minimal. Just don’t overload on them if you sprout lentils with skin like mung the carb reduces further. So glad that Dr Fung gives a green light on this. What a kind soul he is to help so many people with metabolic issues. May god bless him❤️❤️
Thank you for the slap upside the head. I needed this refresher. After losing 20 lbs on low carbs I became confused and weak on a road trip. a high carb day (wrong carbs) put me into a situation where I lost balance and felt like I was drugged the next day.
Thanks Dr. Fung for spreading the wealth of knowledge. Binge watched your videos. Just finished a 4-day fasting, 15 lbs down in 17 days, blood sugar dropped from low 200 to below 90 constantly! 2 more 15 lbs to go to get to BMI 25. Can’t thank you enough!
Congrats! You'll be there in no time 😊
Bravo 👏🏻👏🏻🎈🎊🎏🎉 and thank you for sharing. You are an inspiration and taking excellent care of yourself.
What will you eat after fasting? I regained the fluid in the cells very quickly on refeeding. So the fasting loss doesn't last. Followed up with keto as my go to diet usually but then I miss pasta, potato and ice cream. So lose the plot, then binge with guilt, terrible cycle.
Also dieting following fasting is too much hard work and too much omitting of favourite foods. My longest fast was 16 days but I get cardiac arrhythmia each time I fast. The last time after 5 days landed in hospital. My doctor will not support my practising this although I loved it. Did it for autophagy.
I gave up fasting this year and changed to doing omad 22/2 giving me a 2 hour eating window. I also decided to eat carbs and anything I wanted in that time including fry ups and desserts.
Surprisingly this has allowed a slow steady loss..... 6 kg over the last 3 months. It's not hard to do since I'm not missing anything or focusing on what I 'can't' eat.
Doctor also supports this, thankfully. I'm much happier and while weightloss is super slow it is never the less loss. Can have my donut and eat it to. Ha ha.
Anyway all the best on finding what works for you.
@@nonacee5065 Stick with Keto, a lot of veggies with moderate amount of meat. My weight usually comes back 0.5-1lbs after the first meal; I continue the following days with omad and the scale will come down again. Hope this helps.
@@Amanda-v8k6t how do you prepare for a four day fast? And what do you have during your fast? Just water? Ive never gone over 48 hours.
Perfect video for understanding carbs and how to navigate them depending on your specific needs and goals at the time.
One of the best in his field. Great.
Thank you so much for all of your amazing information Dr. Fung. Since I started following you, Dr. Berg and Dr. Jamnadas, I am finally able to lose weight gained in the past few years and after knee replacement surgery. After trying EVERY plan imaginable, I started IF at the beginning of October, 2023. Fast forward to now, I have lost 12 lbs., going from 200 lbs. to 188. I am a 55 year old female who is going through menopause. I fast 16-18 hours per day and eat two meals a day without snacking, which means I'm also fasting in between meals. My goal weight is 165 so 23 lbs. to go. I am struggling with not getting enough fiber while attempting to eat low carb, as evidenced by bathroom trips. Adding legumes and lentils as you suggest in this video will help me tremendously. I'm in this for the marathon as opposed to a sprint. Thank you again!!!!
Hey from Indonesia here. i found your channel after Dr. Berg's videos. thanks a lot for educating us on health doc. Both of you are amazing
Been doing intermittent fasting with 6-7 HR window, 2 meals , low carb delicious meals , per day. My sugar readings have become normal enough that 3 days ago was able to stop taking my metformin and have lost 4 lbs which hitherto been impossible. I'm excited have 16 more pounds to lose! Thank u Dr. Fung for your part in this.
Alicia were you only taking Metformin? And how long was it that your post meal Blood Sugar, say at 90 minutes post meal was ok? I've lost weight, but my post lunch be is still high.
Cheers. !!!
@@jsm3692 Yes, 500 mg metformin 2 x daily. I started with metformin may 8th. By the 12th my numbers were going so low I dropped to 1 metformin and 2 days later stopped taking the 2nd. Eating low carb, lots veg salad or stir fry with beans or airfried coated chicken breast chunks or King Crab or tins of boneless skinless lemon on mackerel or sardines or herring. I mix those tins sometimes with Whitefish spread from Meijer's grocery or Kroger with celery& walnut with Stevia and put on Aldi 4 carb tortillas. Only eat 2 meals day within 6 to 61/2 window. Drink Aldi cans of seltzer water at the 3pm meal and during the day and or water. For bfast make 1 lower carb bread (11 carb) or Keto Zero bread both from Aldi with egg beaters and Gimme Lean plant sausage ( from Kroger add sage) with sprinkle fresh grate parmesan and lots of no salt spices, Nu-salt ,fresh ground pepper & 2 cups caffeinated coffee. Try to keep 3pm meal carbs low enough to incorporate an organic apple w little org peanut butter and Stevia for desert and health. Take brisk walk 45 min to hour a day. Add 9lb weight for lifting every other day do few reps for arm strength. The exercise will maximize your food/ fast efforts. I don't use any butter anymore, only mixture of olive oil with nutritional yeast and make a container of it & throw in slices of garlic to steep.There is a site on Facebook of large group of women doing this and sharing info called "Eat Like A Bear".
Hang in there! It only gets easier the longer you do it. I have been doing it for over three years and lost 150 pounds in the first two years and now keeping it off.
@@Sforzatheforcer Wow! You are a real encouragement, thank you. I do feel so much better and sleep somewhat better. I've gotten to be a damn good cook thru the Covid if I must say so myself. 2 good tasty healthy full meals a day really is enough. I've really changed my kitchen. Magnetic knife rack filled with different kinds of knives from used stores etc. Multiple low cost spice racks. Love spices. Yesterday airfry chicken chunks with quick flip in olive oil, garam marsala, red pepper flakes and barley flour. Next times will add little No-salt pepper& Stevia. Yeah I love food too much but focusing on high quality flavor, healthiness, smaller quantities, low carb. Next time instead of barley flour will make crumbs from puffed kamut in food processor. Lower carb than barley. Coconut flour doesn't give as much crunchy texture.
I’m glad you did this video. I’m sick to death of hearing about KETO and that one needs to refrain from all carbs. Not a sustainable “diet” for most and almost all real people that I know have gained back so much weight. It’s unbelievable.
Your friends are a bit weak by the sound of it!!
Stallie, all diets are flawed, because they depend on humans, if we eat for health then side effect can be weight loss. Low carbs always gonna help us. It does take some determination, don't give up, your body will adapt, I'm a carnivore (mostly) and feel very well, that's all that matters. Xx
As a vegan (primarily because I find meat repulsive and I have since childhood), keto just isnt an option for me. Beans and potatoes are a huge staple in my diet. Ive still been losing weight steadily with 17:7 IF :)
@@marianking1379Eating vegetables and legumes is healthy. The idea that you are "weak" unless you unnecessarily eschew them is silly.
Thanks Dr Fung. ❤️❤️❤️❤️Mabuhay ka hanggang gusto mo!!! From your Filipino fan.
Im your fan too doc..
Same here 😍😍salamat kay Doc J.Fung 😍
My favourite doctor. So clear, easy, any useful.
how fortunate am i to stumble across the best doc on the net. Buy his books.
The USDA food pyramid was terrible for humans and still is. I’m older, but I remember my mom quoting you need to get your grains and fruit and force me to eat cheerios with banana and a spoonful of sugar or pancakes with margarine an “maple syrup” to which I would feel like crap afterwards, then lunch at school that followed the same.
One thing that's rarely mentioned is selective breeding and genetic modification. Wheat for example used to have way less gluten for most of the time humans have been eating it.
Ear whole grains only, nothing white!
I do not think the wheat changes are the issue. I think it is the fact that wheat is now ubiquitous and easy to grow and then manufacture into foods.
Those processed foods are easy to eat and and very abundant. Most modern people are eating for convenience and flavor rather than survival.
This has now created a culture that eats seven times a day very easily absorbed carbohydrates that combined with age cause lots of problems.
Simply but thoroughly explained. Thank you Dr. Fung.
Hi just wanted to say hope you know how much you help people you have saved peoples lives.Money can’t buy that .hope you can keep it up .god bless you and your family .xx
Very concise piece about carbohydrates. I' not sure why so many people are so confused about carbs, but they are.
I know it may sounds redundant. Thank you Doctor !! Three years ago I found your book. I was in pretty bad shape “type 2” and very depressed. It was like a light at the end of a very dark tunnel.
Now I’m off all meds and feeling amazing !! You were such a big part !!
THANK YOU!!!!!!!!!!!! 😁
GREAT refresh of what we need to do Dr. Fung. Thank you!
Thank you Dr Fung for the good work you are doing and informing the world how to get healthy!
Lost 30 pounds in 6 months, Thanks Dr!!!!
And Dr.Sten Ekberg is a holistic doctor!! ⭐⭐⭐⭐⭐☝️
I love your teaching. So easy to understand and can make a decision clearly what to eat or not. Thank you so much Dr . We learned a lot.
i've been dying for a lentil soup and thought it would be bad for my dieting goals. thanks for sharing this information.
I love lentils too and it's so lovely to hear they're a "good" carb!!!
Not @ all, Dr. Fung says beans & lentils hardly raise insulin @ all!
I just had a bowl of lentil soup... :-)
Go for it, lentils high in fiber!
Cook your beans with tomato sause. Tastes so much better & gives you even more fiber.
You're an Angel in my life 🙏🏻🙏🏻🙏🏻⭐⭐⭐⭐⭐
Dr. Fung you are tremendous.
Thanks Dr Fung, you're the one who convinced me of IF!
I found “above ground “ to be a good visual to remember what to eat.
Yes it why I don't eat rabbits
ill stick with below water
@@swamphawk6227 some fish swim into caves underground
ginger beets and carrots are underground.
Cautious: oliven, coconuts, nuts, beans, lentils are above the ground... and very very rich
I am so happy to have found you Dr. Fung! Being a transplant patient of 12 years (kidney) I completely trust your advice. Keep up the great work you are doing
Excellent. If I could only recommend this to all these german speaking young women, struggling with dieting.
Nevertheless allow me to correct your statement on beans and lentils.
They are starchy. But the starch is amylopectine C while the usual starch is amylopectine A. The C typ is difficult to break down by our amylase: far slower digestion.
I put that in practice by only eating little (40 g cooked mass) of the amylopectine C group and none ever from the A group (but my biology is such that my insuline is "very nervous" more than average).
Leafy greens are the king of my diet: colour, taste, texture, mood enhancing and a fantastic substrate for edle fats and oils.
Dieting is fun.
Dr Fung your interment fasting really works thank you. I lost 25 pounds in three months
Thank you Jason.You are a blessing to me .
Dr. Fung, thank you so very much for changing my life forever! And thank you for putting all of this info out into the universe with absolutely no agenda. You are such a treasure!
The truth will out! Big media, big government, corporate food processors, and the pharmaceutical industry have billions of dollars to promote their cheap processed carbohydrates because they are making billions of dollars from the peoples’ addiction to sugar and starches. Big medicine is complicit because they make billions treating but never curing diabetes.
You said it, Sister! That’s why I love Dr. Fung, the lack of agenda.
@@duvessa2003 Dr. Fung has an obvious agenda. It’s to help people reverse insulin resistance and obesity naturally without using drugs or surgery. He is not afraid to buck the medical establishment in order to help sick people. Thank God for doctors like Dr. Fung!
@@Sforzatheforcer If that was his real agenda, then why doesn't he tell the whole truth and stop lying? For instance, insulin resistance comes from overweight, so any diet that creates calories deficit will have the exact same effect. 🤷♂️
@@PSA78 If you don’t want to come off as a Dr. Fung obsessed crank, read his book, The Obesity Code. He explains his ideas very clearly. Read to try to understand, rather than with the negative and antagonist attitude that you clearly have about the man. Did he steal your girlfriend when you were both in college? Because your attitude is obviously based on some emotional hang up with Dr. Fung than it is about fasting. Dr. Fung is a doctor he’s going to be OK, even if you spend the rest of the your life spreading your calumny about him. You, on the other hand, don’t seem to be happy.
Thank you for preaching the gospel of health and well-being Dr. Fung. We all appreciate your insights and wisdom. Your friend, Arsalan
I made a lot of changes in my life by changing diet, intermittent fasting and exercise, all because of the knowledge you gave. Thanks doctor you are saving millions
💯
I don't know about carbs before. I thought it's only sugar that I have to be careful with. I have followed his advise and now my platue is gone. Weight loss in progress again. Thank you
Rob Lustig is really good at explaining the "big picture" of nutrition, but Jason Fung is really good at explaining personal, practical nutrition. I'm reading Jason's book, "The Obesity Code", it's really good.
Your life's work has changed my life and is making me healthier and happier! Thank you so much Dr. Fung!
So thrilled to know legumes are a green light☺️
Thank you Dr Fung. Your videos are so helpful and informative. I have been doing clean Keto and IF since march. You are my go to person for my info! 😊
Thank you, again, Dr Fung. I learn something every time😊
Thank you , good information, cooking with legumes is very easy, unfortunately people don't think of Legumes because they think it is vegetarian diet, big mistake!!!!!
Best and easy way to cook is just like soup add your favorite broth and spices( garlic, onion powder, ginger, turmeric, ....) and let it cook. Or just boil and use to make cold salad. You can always add protein( chicken, meat, fish, shrimp, eggs).
I usually cook two cups of the legumes( Lentil), store in fridge, makes four to five meals during week, easy and simple , 5 minutes preparation. Lots of RUclips videos out there.
Thank you Dr. Fung for sharing your knowledge and guiding us. You make things simple to understand.
I always look forward to Dr. Fung dropping knowledge. This particular video reminded me of the teachings of another fellow physician, Dr. William Davis, who is famous for the “Wheat Belly” diet. His argument, the wheat of today is not the wheat our ancestors ate, which ties in to the point Dr. Fung made in the beginning of the video as to why we didn’t see the same issues with weight back in the day while eating some of the same foods. I’ve always tried whenever possible to stick to single ingredient, natural foods vs. processed, despite what the carb content is. Enjoyed the rest of the breakdown as well from Dr. Fung. Very informative.
Thank you for all your help to eat healthy!
Awesome explanation of carbs Dr Fung! Thank you!