Chocolate Almond Battenberg Cake
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- Опубликовано: 10 окт 2017
- Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy!
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 8 servings
3/4 cup (170g) butter, softened
3/4 cup (150g) caster sugar
3 large eggs
1 cup (125g) all-purpose flour
1/2 cup (50g) almond flour (ground almonds)
1 1/4 tsp (5g) baking powder
1/4 tsp (1g) salt
2 tbsp (30ml) milk
For almond batter
1 tsp (5g) almond extract
For chocolate batter
2 tbsp (16g) unsweetened cocoa powder
1 tbsp (15g) sugar
2 tbsp (30ml) milk
For brushing
3/4 cup (180g) apricot jam
Almond Paste (Marzipan)
2 cups (200g) almond flour (ground almonds)
1 cup (120g) powdered sugar
4 tbsp (60g) apricot jam
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) almond extract
1. Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) square pan with parchment paper, dividing the pan in half using an aluminum wall.
2. In a medium bowl combine flour with almond flour, baking powder and salt.
3. In a large bowl mix butter with sugar until creamy. Add eggs one at a time, and mix to incorporate.
4. Gradually add flour mixture and milk and mix to combine.
5. Divide batter in half.
6. For the almond batter incorporate almond extract.
7. For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.
8. Pour each batter into one half of the prepared pan.
9. Bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
10. Remove from oven, cool for 5 minutes in the pan and then cool completely on a cooling rack.
11. Meanwhile warm the apricot jam, sieve and let cool.
12. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size.
13. Cut each in half lengthways.
14. Place a strip of chocolate cake on a working surface, brush the top and sides with apricot jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with apricot jam.
15. Prepare the almond paste. Place the almond flour (ground almonds), powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add apricot jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together.
16. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
17. Cut the almond paste into a 8 x 12 inch (20x30cm) rectangle.
18. Tightly wrap the cake in almond paste (marzipan).
19. Trim the ends and refrigerate until ready to serve.
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Хобби
I love how you cooked two cakes in one pan. This tip is genious. I bet the almond paste tastes heavenly. This recipe is definitely a keeper thank you! 😍❤
Love the egg free chocolate marzipan. Thanks! I'm making this for my son when he comes home from military camp in 2 weeks.
I get thrilled whenever I watch your videos even for the first time or many times afterwards. Your videos are always simple yet gorgeous with utmost dedication and passion for the subtlest detail. Thank you so much!
What a clever idea, baking two different flavours that way! A very beautiful cake indeed!
I love the way you're nearly doing everything from scratch. Really appreciate it, keep up the good work!
thank you :)
Omg...that looks amazing and sooo delicious! You never disappoint, Ella!!
Tube Rai It’s not good to harass everyone like you’re doing.
Capital J safra kesesi ameliyat
Wow ...that was so Serene and peaceful to watch ! Thank You Ella
WOW! Speechless. Absolutely beautiful! Keep up the amazing work!
You're videos are so therapeutic, you are so talented!
Really beautiful. And looks very delicious. The chess move in the end is the cherry on the top. :-)
Amjad Ali ruclips.net/video/6U3tYnla_rg/видео.html
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Замечательная идея! Браво,спасибо за идею и рецепт!
Looks awesome, I'm going to try the recipe very soon, can't wait!
This cake looks so knit :) I love it! I’m sure it’s delicious too😋
I can't thank u enough for such a great tutorial
Sweet!🧁😁👍 Beautiful cake!😁🧁
That’s beautiful! I don’t like Christmas cake but love nuts so will definitely make this cake for Christmas this year Thank you gorgeous ❤️
Delicious and beautiul, Ella!
Emma your recipes are also very good & delicious 😍
Thumbs up for you toooo 👍👍👍👍
asghar ashar Aww thank you hun! ❤😍
I totally agree with asghar ashar! Emma, I'm happy you're a huge fan of Ella as I am, thumbs up for you girls ;)
Emma!!! Hi!!!! Your recipes are just as great and tasty! Have a lovely day☺️
hiii Emma ya babe I love to watch ur videos ur too gud lvuuu n god bless u honey
I appreciate so much your ultimate classic recipes...my mother always made this cake when I was a child, such a beautiful memories! Amazing video dear Ella, thank you so much for sharing
How Tasty I love how you get so many “likes” within 2 minutes of posting a comment. lolololol
Beautiful 🍰 and music right on point! Can't wait to try it,thanks!
No One Yes, he/she “likes” own comments 10 times on EVERY comment on EVERY food channel! Haha!
Mr. Burns Yes!!!
How Tasty 😋
this is just perfection! thanks for sharing this xx
Best video blog about making food on RUclips. Creative, talented, awesome!
That looks gorgeous!
Pre et ruclips.net/video/6U3tYnla_rg/видео.html
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One of the best channels on RUclips !
Genius. Always good recipes and baking techniques. Always.
Very unique idea and great job Ella. Love your recipes
Absolute perfection! There are no other words😍
Tanya Variava ruclips.net/video/6U3tYnla_rg/видео.html
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B
simplesmente maravilhoso, adorei essa ideia de bolo
Thank you for making such a great video. The chess touch was just the best way to finish the video
Omg looks to good to eat! Nice job and thanks for the reciepe
Wow it's look beautyful & yummy.
Gracias por tantas recetas maravillosas!! Saludos desde Argentina!!!🌵😘
Tube Rai ya estoy subcripta al canal!!! Gracias!!😘😘🌵❤
This looks FLAWLESS. You're a true magician in the kitchen!😍
looks absolutely perfect!!!!! thanks for the video
Beautiful filming and u just gave me an idea about a raplacement for fondant. I xould just remove the cocoa powder and it become either blue,pink or orange depending on the jam i use
Well done... i salute ur work... awsome
Wow.. what an accuracy! How beautifully u made it! Really great job done by you..words are less to appreciate your work..
Nice job, impressive baking and composition skills, chocolate and almond, a classic combo.
I'm having a moment admiring how beautiful is this 😍
tamtam ruclips.net/video/6U3tYnla_rg/видео.html
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x y
Other then the recipe its such a satisfying video honesty love it
D ev ruclips.net/video/6U3tYnla_rg/видео.html
Plz subscribe if u like d video
Wow. Se ve delicioso mil gracias por enseñarnos y compartir pronto trataré de hacerlo e intentaré traducir mis pequeñas dudas al español. Bendiciones y saludos desde Mexico. Thank you very much.
I appreciate so much you ultimate classic recipes
Wowwwwww😍amazing work 😘
Very nice cake but what i like about your video is the there always a tip ,i liked the way you divided the cake tin less mass 👍💜💚😚
Thanks for such a great recipe! It turned out perfect from the first try! 😍😍 And it is delicious 😍😍
Wow....classic work! Love it.
thanks for putting cup measurement its easier, it looks nice and yummy!
hola puras bellezas de tortas mas fino encantan
Excellent demonstration. Can't wait to make it myself. T.U for sharing this exceptional cake. 🤗🤗
Beautiful !
Thanks for recipe!
Very nice very good i love your recepes😍😘
les délices de Mina شهيوات مينة Wher are you from
Ankita Mina hi im from Algeria
les délices de Mina شهيوات مينة
les délices de Mina وصفات مينة your recepies are also amazing 😍 💖
les d
é
lices de Mina وصفات
Aqui do Brasil.Amei a receita.Agradecida.
Amazing .. Excellent way to present it as well. I liked the chess part and then that bite of glory.
Wow! Very good! Amazing cake.
very nice recipe 👌
Chahal Sharma ruclips.net/video/6U3tYnla_rg/видео.html
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Bellissimo!😋😍🖒👏❤
Anna Mennella )
Hhhoouy
Jozica Berlic of the xd
looks simple yet stunning!! thnks fr the easy process of mkn this🙏🏻😃👌🏻👍🏻
Not just presentation with beauty but quality taste buds. That's the choice of my palate.👍 Impeccable timing of every movement.
I always admir vt ur cooking style.u hv a unique style.i must try this . Please give some spicy recipes .pls pls........
Fathima Rakshana cajlak
Hi,
Can I please have a substitute for apricot Jam in the recipe?
Omg, this is sooooo good!!!
Loving the 4K videos!!!
Awesome
Priya Priya ruclips.net/video/6U3tYnla_rg/видео.html
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nice one...
Cook N Cooks eucinxj
This cake looks absolutely famous and delicious. Thank you very much for loading this video recipe. 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
I live your baking . Wonderful ideas I cakes. Thank you for your recepies.
Very Good!!!
Deliciouuuusss!!!
srpska testa I peciva
Wow wow it s just an art
Tube Rai I subscribed good luck
love story ruclips.net/video/6U3tYnla_rg/видео.html
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Fantastic...i love almond. Thank you for sharing...
Thanks, really good production and delicious recipe
حد حد عجيب😍😍
يستهل.... 😅😅كم اخر رقم اخر رقم
نااااااار🔥🔥مافي تعليق عربي😢😢للعرب بس
الي قاعد يدور تعليف عربي لايك 😅😅
علي ما خلصت رمت نص الكيكه
يا ريت تكتبو المقادير بالعربي
انا بدور ع تعليق عربي ههعهههه تحياتي من فرنسا.
هههه تحياتي من المغرب 🌷🌷🌷🌷
ربي يحفظكم من العين بصح لو فيكم تعطنى وصفات بسيطة وشكرا
Omg you are an artist!!
What a beautiful cake!
Pena que não está em português 😥 más amei 😍
A receita está bem fácil, se vc quiser eu traduzo.
my only complaint is that the cake is too small. but looks good.
Iria Monge those we're my thoughts, we have a similar cake in the US called checker board cake. These are made 3-16' inches round or square.
My thought exactly
Podia ser em português
Double the recipe
Such a beautiful cake. Thank you.
What a beautiful video, right down to the chessboard and the final result. It was perfect coincidence that the video ended with a recommendation for your Wiener Schnitzel - a dish I've been craving for weeks!
It looks so tasty but I don't like chocolate mixed with fruit at all 😭
TeruteruBozusama
What are you? Chocolate with fruit is life!!😍😍😍😍
Lekera Brathwaite sorry 😭, it just doesn't taste right to me 😭. But I do like mint, hazelnuts, rice, salty caramel, peanuts, and sometimes almonds 😍.
chocolate and jam is disgusting :S
Acho que deveriam colocar em português, tem muita gente que não sabe todas as línguas né?
it looks extremely beautiful and delicious!!! I have made it a few days ago and the inside tastes very good but the marzipan didn't taste so great :( But overall it looks very creative and since the inside matters the most, then it was a good recipe :3 Thank you Ella!!!
You are the Best !!!😍😍😍 I love your ideas
Why 2 dislikes... ?? 😈😈 I mean what the flaw??
yamna shahid those are idiots who dislike her videos. Don't think about them. Just see this awesome video!!!
Enjoyed 😉
yamna shahid ruclips.net/video/6U3tYnla_rg/видео.html
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There are many haters in this world🙄
Sempre fantastiche le tue ricette!!
Gorgeous! Thank you.
Wonderful receipe and music as well
Beautyfull, it looks delicious!
every cake you make is a master piece
Espectacular! I loved it.
رائعة الكيكة عجبتني. نعمل انشاء الله مثلها حتى لو ما مفهمتش بعض المقادير ولكن راح اعمل كيكة الشطرنج، عجبتني ....
Amei esses de chocolate
São lindos!!!
Deus abençoe seu trabalho é perfeito
Learned a bit of history along with a new yummy recepie...👍
You make everything look so easy. ❤ your videos.
never knew apricot jam goes with almond until I saw this. thank you imparting this knowledge to us layman bakers.
Woooooow! Wonderful!!! I didn't arrive believing that it's possible. Great!
Going to make this for my mother's birthday tonight hopefully it works out!💕
who knew you could make fondant out of almond flour. Brilliant Ella... Brilliant!
Simply delicious😀thanks for sharing
Wow! 👏 bellissimo! ☺ 👍 grazie! ☺
i love you.. wish there is an award given to you for your presentation!
Nice recepies...a great help in baking
Im definitely going to try it out!