I LOVE LOVE LOVE how you say you'll "edit that part out" and then you don't! You said that on a previous video, too! That needs to be your trademark on EVERY VIDEO! ❤❤❤❤❤
Put in a food processor, I don’t have one so we’ll use my blender Add corn starch, I don’t have corn starch so we’ll use rice flour Add ground almonds, I don’t have any so I’ll use almond flour Add almond extract, I don’t have any so I’ll use vanilla Results? Taste is an 8! Erika wins this season of the great American bake-off! You are amazing Erika.
Seems like your confidence is improving. It won't be long and you will be having friends over for dinner. BTW, My wife and I are watching you from Spain.
lol puts raspberry puree into a sieve. "Oh fantastic, its not going through" I burst out laughing with you. I think we all have been there when we try so hard and it just doesn't want to work with us. The pulp makes it better anyway.
Your channel came up on my recommended feed, watched your first video out of interest, then another...now I'm subscribed. Hope you get the success you deserve for being so down to earth. Keep going
I actually loved this recipe with your variations! I retried the recipe by replacing cream with coconut cream and milk with almond milk. It was quite yummy! Thank you!
Paul Hollywood says "Hi"! No not really, but I like that you are having fun with what you're doing and that you are good at improvising. Never stop trying.
You're a natural at making these videos, and I love how you leave mistakes or things others would edit out in your videos. It makes them real and worth watching. I would happily be an email friend from Montana.
Another great video and you did an excellent job! Each project gets better!!!! You have a great sense of humor and it makes it much more fun to watch you! I love how you improvise the ingredients and it turns out better than planned! Can't wait for the next one! Also, beautiful hair!!!!
Your blancmange attempt I give a 9 out of 10 it looks pretty much like every one that I ever made and as long as it tastes good that is all that really matters.🙂🌻🧡
Really like this. The baking show is a unique and very interesting show and I very much like it. People are genuine and kinda like you. Absolutely amazing hair by the way. 😊 OK
Your channel just popped up on my recommended list and didn't take long for me to subscribe, liked the way you cooked the raspberries didn't strain so we'll do that , use a different flour , you use recipes like I do they are guidelines LOL , I'm always interesting in cooking and have a couple of cooking videos myself , mostly Newfoundland traditional meals, most of mine are out in nature with my dog. I also read your channel description and like you said here to learn new things and yep we're all in this together. You said it didn't look good , but it did on the video and I'm thinking taste really good. Have notifications on for next time and will be checking your older videos too
So you were doing fine. A little much in the strainer. Using a spatula or rubber scraper mash the purée against the sides leaving the solids and seeds to toss. Repeat until the puree is all strained. No worries tho you’ll do ok. 😁 The look on your face when the dog lit off… WTF?? 😂 Filming with an iPhone is tough. You’ll need a GoPro. An added expense but much easier editing I would believe.
The easiest way to remove seeds from any type of berry is to use a food mill, but they are expensive so most folks don't bother doing it. I think it turned out pretty good. It definitely looks yummy.
Brilliant video thanks Erika! It says a lot about you that you're just getting straight into these 'challenges', and yeah, so what if you go off the script/recipe - that's often the best bit, seeing what you end up with! Your blancmange actually turned out rather well I think ... good and solid enough and (as you reported), tasted good too. Look forward to seeing your next episode of "Erika bakes ...." 🌷
the problem is: text comments... Is it a nice ole' lady saying it.. or a perv.. or just another lonesome soul? Ya just gotta be careful and again: ignore the weirdos and negatives... just remember the positive ones.
Timestamp: 0:46 ......In local store has not gelatine anywhere 1:31.......I have not kitchen robot 2:52......the sieve not works 3:36.......I don't have cornstarch 4:21......to create a paste is impossible 7:33.......the gelatin turned into a dead jellyfish 8:06.....I don't have almonds.....I'll add vanilla 9:27.....I didn't spill anything, the stove is clean 9:41.....welcome back...i have dark circles under my eyes 10:30.....I swear it won't explode 11:09....plastic explosive is done 12:18....thanks for watching
Just remember, proper gelatin melts in warm water and thickens when cool; whereas cornstarch is the opposite: You emulsify it with a little bit of cold water and it thickens as it get hot. This is also why gravy can be thickened with cornstarch and jello likes it cold :-)
You remind me of Gwen Paltrow, and a little bit of Julia Robert’s. beautiful, and that Hair! OMG 🥰. Anyway, love this channel, down to earth is a rarity. This channel is going to get massive no doubt.
The grey is probably a lot of your seeds you left in. Which should be what it is. However, it actually looks outstanding. Its firmness with a little jiggle, was completely acceptable.
Looks better than the one I had in Leicestershire years ago. My mom used to make Jello in what looked like Bundt cake molds sixty years ago in bizarre colors.
Ya you should be stirring it constantly the more the better to keep the milk from scorching on the bottom of the pot and tasting burnt and to keep it from breaking and mixing folds iar into it for a lighter texture. I have been trained by Chef Lee Van Whittaker I was the dishwasher that showed up everyday for work and stayed late and helped with other things so that he said he woudl train me and he did. I also have licenses and certifications in other fields as well. So you def. can do it learn all kids of things! I WIll help you in any way I can.
You did a great job! I taught my granddaughter to bake when she was 5 and she is now 18 and heading to college.. She is a great baker and doesn’t need my help at all.. Everyone loves cookies and cup cakes !!!
Okay you were supposed to make the liquid milk with cornstarch and set aside, then put the remainder of the milk with the almond flour on to boil and once its about to boil( you dont want milk to actually boil or ir will break) add the cornstarch milk mix to thicken it.
I think ill like it with seeds! Amen, that attitude goes a long way! I watched all 3 videos, I liked them alot. I don't think ill be able to keep up but ill check in to see how your doing sometimes.
You obviously love to bake, and are quite good at it. I'm sure you could get a job at a bakery or café. Café would be great for you, you'd have a chance to meet people, and usually teams there become close.
One of the times that using almond milk might have worked in your advantage? Normally, I would suggest using whole Vitamin D milk, but since you were supposed to add almond extract, well...
I LOVE LOVE LOVE how you say you'll "edit that part out" and then you don't! You said that on a previous video, too! That needs to be your trademark on EVERY VIDEO!
❤❤❤❤❤
Put in a food processor, I don’t have one so we’ll use my blender
Add corn starch, I don’t have corn starch so we’ll use rice flour
Add ground almonds, I don’t have any so I’ll use almond flour
Add almond extract, I don’t have any so I’ll use vanilla
Results? Taste is an 8!
Erika wins this season of the great American bake-off!
You are amazing Erika.
Right?! LOL.
Yep, so many ingredient substitutions didn't taste that bad in the end though so it must of been a success though!
Seems like your confidence is improving. It won't be long and you will be having friends over for dinner. BTW, My wife and I are watching you from Spain.
Look who's having fun lol. Well done Erica 👍
When in doubt. "It'll be fine."
This channel is great.
I've never seen a RUclips channel blow up so fast. Absolutely incredible!!
hopefully its not fake
I love how you don't get stressed about mistakes or having all the right ingredients
lol puts raspberry puree into a sieve. "Oh fantastic, its not going through"
I burst out laughing with you. I think we all have been there when we try so hard and it just doesn't want to work with us.
The pulp makes it better anyway.
I think I’m in love…
A lefty!
11:44
😂
Great result!
Left handed unite ! My SO is right handed but for sexy time she's left handed :D
SAME ^__^;;; lefty!!
You have better camera presence and editing skills than a number of YT "veterans". Love the honesty of this channel....keep it up.
8:17
Almond Extract can be used in many things.
I like it in my coffee grounds before you brew your pot.
so relatable the part where you convince yourself that you like it with the seeds. God i dont wanna be 22 again! you keep on going
Your channel came up on my recommended feed, watched your first video out of interest, then another...now I'm subscribed.
Hope you get the success you deserve for being so down to earth.
Keep going
4:16 the splash that landed on the top of the refrigerator-love your reckless style of cooking! hahah-kinda like a mad scientist….
Less mess with a whisk. I noticed your hair too. It is your glory and your covering. Definitely starting to glow.
I love cooking, and you are awesome. Love your hair too!!!!
You are hilarious😂 Love The Great British Baking Show! Keep doing what your doing!😃
I think what makes this interesting for many is that we do things in a pretty similar manner....its relatable.
I actually loved this recipe with your variations! I retried the recipe by replacing cream with coconut cream and milk with almond milk. It was quite yummy! Thank you!
Paul Hollywood says "Hi"! No not really, but I like that you are having fun with what you're doing and that you are good at improvising. Never stop trying.
You're a natural at making these videos, and I love how you leave mistakes or things others would edit out in your videos. It makes them real and worth watching. I would happily be an email friend from Montana.
Another great video and you did an excellent job! Each project gets better!!!! You have a great sense of humor and it makes it much more fun to watch you! I love how you improvise the ingredients and it turns out better than planned! Can't wait for the next one! Also, beautiful hair!!!!
Can't but my finger on it but I really love these videos. You are down to earth, genuine and real. It's refreshing. Have a great day.
I love raspberries so I'm sure I'd like this.
"What spill"😂. You seem very comfortable doing that. Love the laugh too 😂
I really love your videos!!!!
Love your enthusiasm, laughter and the fun you have!!
🤗❤️🙏🏾🌹
Your blancmange attempt I give a 9 out of 10 it looks pretty much like every one that I ever made and as long as it tastes good that is all that really matters.🙂🌻🧡
"BLOB THING"
lol That's a great name
Erica I'm loving these cooking videos, a few laughs & a yuumy treat what could be better?
That was fun, informative and love your personality.
I don't know why but I'll definitely hire you as my cook. I really believe in you.
Inspired for sure
Your Apartment is so clean. 💚💙💜❤💛
You are a natural at this. Freaking hilarious. Btw, amazing hair!
I'll try making this with my nephews. And keep up the good work erika. ❤ and hope you have a good day
Lol great intro! The blob thing! I love your video style, keep up the fun, genuine delivery!
Thank you for making and sharing this honest and sincere video 👍
Lovin your journey! I’m goin through a very similar thing. Seeing you fulfill your goals is very inspiring. Thank you, keep it up!
Nice to hear you laughing and having fun. Looks pretty good to me
Really like this. The baking show is a unique and very interesting show and I very much like it. People are genuine and kinda like you. Absolutely amazing hair by the way. 😊 OK
Mighty Fine! DamnitMan if your having fun, we are having fun! Thanks...
Looks awesome 😁😎! I love 🐴🐴🐴! To. Cook My favorite Dish is Chicken 🍗 Cacciatore!
Your channel just popped up on my recommended list and didn't take long for me to subscribe, liked the way you cooked the raspberries didn't strain so we'll do that , use a different flour , you use recipes like I do they are guidelines LOL , I'm always interesting in cooking and have a couple of cooking videos myself , mostly Newfoundland traditional meals, most of mine are out in nature with my dog. I also read your channel description and like you said here to learn new things and yep we're all in this together.
You said it didn't look good , but it did on the video and I'm thinking taste really good. Have notifications on for next time and will be checking your older videos too
I enjoyed watching your show today...
So you were doing fine. A little much in the strainer. Using a spatula or rubber scraper mash the purée against the sides leaving the solids and seeds to toss. Repeat until the puree is all strained. No worries tho you’ll do ok. 😁
The look on your face when the dog lit off… WTF?? 😂 Filming with an iPhone is tough. You’ll need a GoPro. An added expense but much easier editing I would believe.
LOL i made a chocolate blancmange today and im in my 50,s life just keeps getting better😀😀😀😀😀
The easiest way to remove seeds from any type of berry is to use a food mill, but they are expensive so most folks don't bother doing it. I think it turned out pretty good. It definitely looks yummy.
Brilliant video thanks Erika! It says a lot about you that you're just getting straight into these 'challenges', and yeah, so what if you go off the script/recipe - that's often the best bit, seeing what you end up with! Your blancmange actually turned out rather well I think ... good and solid enough and (as you reported), tasted good too.
Look forward to seeing your next episode of "Erika bakes ...." 🌷
A blancmange always reminds me of the Monty Python sketch where blancmanges are monsters terrifying the U.K.: ruclips.net/video/UMCNltgrs1U/видео.html
Wonderful mate had to watch it as a python fan probably not seen this one since I was 8 been subjected by my mother
Very nicely done.
1:19
What beautiful hair!
😕
@@spelunking4444 Videos like these rarely bring in actual friendship material sadly. Just chasers and weird people.
Boot.
the problem is: text comments... Is it a nice ole' lady saying it.. or a perv.. or just another lonesome soul? Ya just gotta be careful and again: ignore the weirdos and negatives... just remember the positive ones.
@@bobbyshaftoe my final answer is all of thee above regis
Timestamp:
0:46 ......In local store has not gelatine anywhere
1:31.......I have not kitchen robot
2:52......the sieve not works
3:36.......I don't have cornstarch
4:21......to create a paste is impossible
7:33.......the gelatin turned into a dead jellyfish
8:06.....I don't have almonds.....I'll add vanilla
9:27.....I didn't spill anything, the stove is clean
9:41.....welcome back...i have dark circles under my eyes
10:30.....I swear it won't explode
11:09....plastic explosive is done
12:18....thanks for watching
Nice summery! 😊
That actually doesn't look half bad! I learned so much watching this..had no idea gelatin sheets were even a thing!!
In England we have packet mixes, look up, Pearce Duff's Blancmange.
Love your editing Erika. You're just too cute! ❤
Just remember, proper gelatin melts in warm water and thickens when cool; whereas cornstarch is the opposite: You emulsify it with a little bit of cold water and it thickens as it get hot. This is also why gravy can be thickened with cornstarch and jello likes it cold :-)
You remind me of Gwen Paltrow, and a little bit of Julia Robert’s. beautiful, and that Hair! OMG 🥰. Anyway, love this channel, down to earth is a rarity. This channel is going to get massive no doubt.
The grey is probably a lot of your seeds you left in. Which should be what it is. However, it actually looks outstanding. Its firmness with a little jiggle, was completely acceptable.
I absolutely LOVE your hair
No kidding! Its amazing today
Looks better than the one I had in Leicestershire years ago. My mom used to make Jello in what looked like Bundt cake molds sixty years ago in bizarre colors.
Ya you should be stirring it constantly the more the better to keep the milk from scorching on the bottom of the pot and tasting burnt and to keep it from breaking and mixing folds iar into it for a lighter texture. I have been trained by Chef Lee Van Whittaker I was the dishwasher that showed up everyday for work and stayed late and helped with other things so that he said he woudl train me and he did. I also have licenses and certifications in other fields as well. So you def. can do it learn all kids of things! I WIll help you in any way I can.
You still crack me up.😅
I'd call that a success! You may have been able to strain the seeds out after you added the liquid and before refrigerating. You are fun to watch!
What a spill no way. 😉😂🤣
That’s what she said, looks could improve 🙀
Fun! Came out wonderful🎉
The way you just go with the flow is admirable and adorable.
Seeds ain't no thang. 😂
I like pulp with my juice. 🤤
You did a great job! I taught my granddaughter to bake when she was 5 and she is now 18 and heading to college.. She is a great baker and doesn’t need my help at all.. Everyone loves cookies and cup cakes !!!
I love your hair btw - it’s beautiful!
Okay you were supposed to make the liquid milk with cornstarch and set aside, then put the remainder of the milk with the almond flour on to boil and once its about to boil( you dont want milk to actually boil or ir will break) add the cornstarch milk mix to thicken it.
😋😋😋 well done
I think ill like it with seeds! Amen, that attitude goes a long way! I watched all 3 videos, I liked them alot. I don't think ill be able to keep up but ill check in to see how your doing sometimes.
I love your sense of humor.
As they say on The Great British Baking Show - That’s a “proper” blob.
Just watching you do what you do talking it's enough entertainment there
Bravo, good work! Rudi.
wish I could visit for coffee and your creations! looks Yummy
Your personality is amazing. Keep being yourself and please keep making videos. You are truly a beautiful woman ❤❤❤
Oh delicious 😋
Your hair looks great.
Good job, your skills are improving🎉
A great baker in the making! Looks good!
Your personality kinda remind me of Darlene on Rosanne in a good way….keep up the good work, your quirkiness is entertaining!
You're awesome. You have such a refreshing personality!
Dinner Party!
4:18 It landed a yard to the right on the fridge. 😂
Yet another success!!
really like the laughter
You have so many positive comments that must be really cool. I could never do that
Hi. I'm in the same situation as you, so I subscribed. I'm enjoying your show. :)
Ok you got my attention
I feel the same way
You obviously love to bake, and are quite good at it. I'm sure you could get a job at a bakery or café. Café would be great for you, you'd have a chance to meet people, and usually teams there become close.
Looks awesome! Keep up the positive attitude! It will come naturally in time! 😊
Good job Erika it looked great!, you've just mugged the whole Great British bake off on your first attempt 👍couldn't have asked for anything more
Nice job Erica. It looks yummy!
Nice job. 4.5k subscribers in 2 weeks!
One of the times that using almond milk might have worked in your advantage? Normally, I would suggest using whole Vitamin D milk, but since you were supposed to add almond extract, well...
"Apperance: 1... Taste: 8..." hahahaha 👏
Good job !! 👍
Keep cooking !!! 💯 💪
Your pasta looked sad the other day but you have gorgeous hair.