How to make Soft Roll (for TESDA bread and pastry production NCII)

How to make Soft Roll
(for TESDA bread and pastry production NCII)
INGREDIENTS
120 ml Water
1 tspYeast
1 tbsp Sugar
2 cups Bread Flour
4 tbsp. Milk Powder
1 tsp. Salt
1 pc. Egg
1 tsp. Vanilla
3 tbsp Buter
1 tsp. Salt
1 pc. Egg
1 tsp. Vanilla
3 tbsp Buter
PROCEDURE:
1. Mix water, yeast, and sugar, let it set for 5 minutes.
2. In a separate bowl, combine sifted bread flour, salt and powdered milk. Mix it thoroughly and then make a well. Add egg, vanilla, butter and yeast mixture. Knead until smooth and elastic.
3. Cover the dough and proof 20 mins. or until it double the size.
4. Punch down, weight and cut the dough into unifom pieces. Form into a ball and rest for 20 mins.
5.Brush with egg wash, bake into 375 F, for 15-20 mins. or until golden brown.

[@taroupriapus9760]

I did this recipe many times
I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤

[@COOKTOPIACOOKING-0202]

I love to see young generation and how much they interested in cooking, keep creating good food👌

[@kimberlywong7875]

thank you

[@JoCollectingCars]

Great look amazing

[@serdnatv6486]

Thank you for sharing your skill and how to cook sof roll. Goodluck to our journey

[@julieannministros4278]

Wow . Thanks for sharing this baking vlog.. nakakatulong ito.

[@albertmagat4466]

Wow galing namam po

[@delacruzfhate3016]

sa powdered milk po ba same lang siya ng quantity here sa recipe niyo if gagawin na liquid?

[@muning8858]

Sana all hehehe,, anggaling nman

[@uglyducklingako4989]

Thank you for sharing! I'll definitely try that! @ FIL-ITALIAN SA UK

[@arlynaquinovlog]

Wow one of my favourite

[@myrandomdiy9507]

nice content.

[@usapangstlluckynumberswinn2705]

wow mukang masarap .. at ang galing ng pag kakagawa

[@vanessaallysonsuyat1786]

Hello po ask lang po if instant yeast ang gamit ninyo dito sa recipe na ito. Thank you!

[@ziljan4966]

lab n care

[@bikerdrone]

Wow galing nyo po..

[@pamelaknight6187]

Thank you for recipes 👍

[@melvindoble3278]

Okay lang ba na ihalo agad sa flour, sugar, at yeast?

[@mrytlu]

Where did u put the butter? 😢

[@dionellterana7784]

Sarap nman po lods 🥰

[@freysportstv5224]

well done . thats a great bread. keep it up.

[@nelizacueto8688]

Wow.. i wish i know how to bake as well. Nice content..

[@johannakasia1837]

I will make this tonight. Looks yumm. Thanks for sharing

[@leannejanleeybanez6456]

Wow

[@chefmotoj3899]

Nagluluto din pala kayo. Keepnit up po

[@jcmtiedye4858]

New subscriber po! Tanong ko lang po, Hindi napo ba kayo nag pa rest nyan ng 15 to 20 mins matapos nyong e shape? Salamat po💕

[@kimberlywong7875]

I do the resting after forming it into shape

[@jcmtiedye4858]

@@kimberlywong7875 salamat po sa sagot💕

[@Fujii.1]

Yung init po ng oven ano po sukat?

[@allaround735]

yummy

[@marvinOgmar]

Direct po ba Yan ma'am?

[@myrtilpaquibot5193]

Ano pp gamit nyong milk powder?

[@rochellehadap8439]

pano po malalaman kung ok na ung dough after kneading???

[@bewithhannahtimbang9650]

Nice

[@franxavrilrookies6162]

1 egg laNg po? Pero 2 egg yolks?

[@bronorangerstv3750]

Turuan mu aku nyan idol

[@angelskidztv7276]

Ang galing mo nman. Keep it up and God bless

[@itingofficial3560]

Nakakagutom nmn yang mga gawa mo po ,jctv

[@maribelvillare6448]

So ang kulang itlog sa soft roll ansabi namamatay daw ang yeast pag sinamahan ng salt eh una.palng pinag halo na ang salt at yeast may takip lan

[@kimberlywong7875]

White sugar po yan which acts as a food to the yeast!

[@talap8489]

Looks delicious

[@lanzenteria6868]

👍

[@mbparloristavlogs5694]

done kapatid.

[@garvindizon1394]

Ask lng po. Pwede po ba sa steamer yan? Pag wala oven

[@SuperTopLists]

Nice :)

[@dindi-lindin5468]

Anong method po ito?

[@vincentlimzx8130]

New subscribers here

[@kimberlywong7875]

Thanks for subbing!

[@arniebalarbar8595]

We are looking for 2 bread and pastry production Trainers. Kindly direct message me. Thanks

[@kimberlywong7875]

Hello po, can I have your email ?

[@d.odorant6626]

Haha napansin ko lang pagcrack sa isang egg,dalawa lumabas na yolks...It means swerte HAHAHA

[@d.odorant6626]

Paternal twins ang peg

[@sandeboneo4852]

Magdedemo ka tapos Ang bilis hahaha

[@haidetorreon50]