Yep, everytime I go to a steak house here in Brazil, I eat more meat than an ordinary person would eat in a month. Everything is just so good that you can’t stop eating until your body tells you to stop.
For the record; those were daily Brazillian food, nothing fancy at all, and we usually also have salads with tomatoes and lettuce and vegetables like carrots. so yeah; our plates are actually colouful. 😄 I knew Irish folks would love cassava since it's the perfect substitute for potatoes and the cooked meat that goes with baked cassava or potato. There are good Brazillian restaurants in Ireland were you can try theese and more. 😋
You're being way too kind. They butchered our dishes. That was a disgrace to watch. That borders on prison food. Beans rice potatoes and meat? That's our food to you? I'm pissed dude
@@tarekmoneimsaid sou de São Paulo. É normal pro universitário correndo entre a faculdade e o trampo, ou alguém bem, bem fudido de grana. É comida pra encher o bucho, não pra gostar. Mostrar isso num vídeo como se fosse a "brazilian food" é ofensivo. Vou morrer nesse morro. Só faltou nos chamar de beaners, de tanto feijão com feijão que colocaram
@@Marcus-qh3qy Se eu dissesse isso pra minha vó, eu ia levar chinelada. Tenha dó, nossa comida é simplesmente muito melhor que isso. Definitivamente não parece caseiro além do fato de ser barato e pouco complexo, mas está longe de parecer gostoso ou sequer autêntico. Vou morrer neste morrinho, esse vídeo me ofendeu.
My uncle was married to a Brazilian women but she has sadly passed away, she made tastiest fried chicken i have ever eaten and i think the spices/blend she used was a typical Brazilian way of making fried chicken. I have to ask my cousins about it because it was so good :)
I'm sorry about your uncle's wife passed away first of all. And here it is our recipe for fried chicken: -Take garlic and salt mash all together -Cut onions and fry first until its caramel ( remove it from the pan) let the oil with the flavor there add more oil -Season the chicken with the mashed salt garlic -Also put some black paper ( your taste) -Fry it in the oil Also depending on the place she was born in Brazil, some people add curry and cumin powder. Some add a seson called ( Sazon ) the red one, lemon or a bit of apple vinagger.
The thing about Brazilian food: I never look at a single dish and think "that looks amazing", but I've never stopped eating it before I was uncomfortably full.
To be fair, the Brazilian bbq with all the meats does look amazing, and it's incredible if you're a meat lover. You're correct however that it usually doesn't look great, but the food is incredible. I will say I was disappointed they didn't have fejuada. I'm sure I spelled that wrong, but the black beans with rice and pork is bomb diggity.
Living in Miami, we have a lot of Brazilian restaurants here, and I can attest to they being absolutely DELICIOUS places to eat. If you get a chance at Brazillian cuisine, GO FOR IT !!! 😊
I live in the states and Brazilian Food is one of my favorites. I'm lucky to live in an area that has a large Brazilian population. I just wish there were more Brazilian food options nationwide. Miss it when I'm traveling. So freakin' delicious.
Barely. I see no actual dish of ours in the video. It just feels like a couple ingredients thrown together in a clumsy mess and called it brazilian food. By God, please have some more appreciation for our country, this is borderline offensive
@@Viiperious because it looks and probably tastes terrible! There so many other things they could have tried, actual dishes and not just ingredients. I wasn't expecting them to be well prepared and authentic, but it does feel like there wasn't even an effort into researching the actual recipes. I'm not easily offended but come on... It may be inspired by brazilian food, but everything that I saw would make me feel pity for our country if it weren't for the fact that I know our food is 1000x better than this.
Even though I've had Brazilian food I don't recall sausage. Do you know how it's different?? They kept saying "hot dog" and I don't think that would be accurate.
Tapioca comes from cassava. Also, cassava is poisonous until it's cooked. If you ever do this again, you should try feijoada, the national dish of Brazil. It's a stew with black beans and pork. It's often accompanied by sausage,. rice, greens, and coarse cassava flour to sprinkle on top.
Not all cassava is poisonous! We use the non poisonous one in Barbados all the time! We make both savoury and sweet dishes with it. The older generation used the poisonous species a lot more than we do now.
God yes, I love feijoada. One strange thing, a few places here (Los Angeles) serve it with slices of oranges sitting right on top of the stew. Is that a Brazilian thing or just something added in America? The taste never seemed match for me so I just put the slices to the side.
They really didn’t get a good taste of Brazilian food. Feijoada is such a staple if you’re going to “try” Brazilian food. However, good feijoada takes forever to cook. To really try Brazilian food requires trying various types of grilled meats (beef, pork, chicken) that you’d get at a churrasqueira. Also, I don’t think I’d call it “simple” at all. Any real Brazilian food I have had has tons of spices. You really needed to top it off with freshly made caipirinha. Finally, a great, simple side bread is pão de queijo. As an aside, can someone teach Laura some table manners? Elbows off the table, don’t stab the food, etc.
I knew, the second I saw the wonderful Ms. Stafford in the shoot, that we would be getting at least one Brazilian Wax joke in the next 10 minutes and she never disappoints.
I really liked how everyone enjoyed each dish! The one that resembled Irish stew didn't surprise me that everyone loved the flavour. Well done, now I want some myself.
It's good to see a little expedition below the Equator! South American food deserves more love from the rest of the world - they do some really delicious work there. Glad everyone liked things today....it's probably a good idea to be leery about a run of civilized shoots. Enjoy while you can, and thanks for the informative fun everyone!
I find Brazilian cuisine more similar to that of Caribbean countries due to the large population of black people, who were unfortunately enslaved, and the rest of South America has more to do with the indigenous people. I'm about to make an Ecuadorian dish Corviches
I used to live in a non-touristy area of SW Costa Rica, it is absolutely amazing what can be done with rice and beans, add scrambled eggs for a tasty breakfast, add yucca, plantains, and meat for a hearty supper.
I do love on occasion having fried cassava (also known as yuca) in lieu of fries. When they’re cooked just right they have that perfect blend of crunchy exterior and fluffy, decadent interior.
They could make two videos: one eating Brazilian desserts, another Brazilian breakfast with fruits and natural juices, stuffed tapioca, couscous, etc... cassava is a gluten-free food.❤
Irish are lovely person they loves brazilians dishes, they are very smarts to catch and percepts the real tastefully and practical food for a week and a weekend. Both cultures have a similar taste for nice and perfect dishes in fact. Love to Ireland ❤🎉
Loved seeing you guys having a great time! You guys made it sound like we need to start having Brazilian restaurants pop up now! And from what I saw, and the way you guys inhaled it, I would SO go to them! You guys all need to be in commercials for sure!
My brother had his birthday at one of the Brazilian meat restaurants. They had a salad bar - I did get some candied bacon from there then back to the table. They come around with swords with meat on them - Beef ribs, chicken, bacon wrapped steak, filet, and 4 or 5 more types of meat. All you can eat and I ate a lot. Food was amazing and you have to be someone who loves meat or it's not worth going.
Chips and rice are pretty common together in general in South America, it seems because Lomo saltado is another great dish that does that, and it's Peruvian.
In Brazil we have a dish called "Prato Feito", which is rice, bean stew, potato fries/chips, meat and a salad of lettuce and tomatoes. It is simple, cover all nutritional needs, have all the elements in a balanced meal, and it is very cheap. Yep, indeed rice and potatoes goes hand in hand in all South America.
@@priscillad8 indeed - and in Brazil (I can't say about Peru because I don't know much about it) the seasoning change depending on the region and even the state you are: spicy in the Northeast, more exotic in the North, cosmopolitan in the Southeast, rustic in the Center-West, and closer to Europe in the South. And I didn't even started with the regional cuisine...
Love Brazilian food some many good choices. Pastels and Feijoada would be some of my other faves. Desserts are also amazing. I love Justine's forensic examination of the cassava on her plate
I’m Brazilian but living on Spain right now and this video just made me miss the food from home sooooo much 😢 but I’m glad that everyone liked it, I agree that the looks are not that inviting but the taste is always good
As a Brazillian, our food is surely top of the chain when it comes to how great it would be after a night out, many many times Ive came home totaly shitfaced and completly devoured an entire plate of rice beans and steak lol
Minha mãe faz no natal😊 Eu como brasileira fico muito feliz em ver pessoas de outros países gostarem da nossa comida. O arroz e feijão são a base da nossa comida mas a diversidade de pratos aqui é muito grande. ❤
@@priscillad8 it's a common practice in rodizios, it's not very common in parties and such, but every rodizio in brazil will serve you with grilled pinneapple. it helps you digest the food and even eat more.
The reason Carne de Panela may seem sort of Irish is because a lot of Irish people were indentured servants sent to work plantations and things in Brazil and the Bahama's. The Irish culture blended with other slaves and indigenous peoples cuisine to make unique variations.
Ahn? No, the reason is every country has the same idea of cooking meat with vegetables and sometimes some alcohol. E.g.: Ireland with the Beef Guinness Stew (meat, vegetables and Guinness beer) or France with Beef Bourguignon (meat, vegetables and red wine).
Finally! A substitute for the potato is found! It's cassava! And it's been approved by potato-lovers! And not just any potato-lovers -- Irish potato-lovers! (There's a useful commercial slogan in there somewhere...)
if you want it extra nice, cook it first with salt and water, not too much. Then fry it. It will be crusty on the outside and soft on the inside, and not too starchy. Perfect with beer, and any drinks.
I'm old enough to be all of your Try folks. You all make me laugh on every post. I have some favorites but you all are wonderful. This particular shoot its Justine...her expressions, her wit..and if I were 40 years younger😊..😊.lol. Keep up the great entertainment. Who knew watching others eat and drink would be so much fun.
Great video! It's the first time I watch a try video with food we usually eat in Brazil. Most of the videos shows meals we see once in a year. Congratulations guys!
As a Brazilian, I feel glad you guys enjoyed. But please, have some farofa, coxinha, brigadeiro, Romeu e Julieta (White Minas cheese and guava sweet). Oh, paçoca too.
By God, they completely butchered our dishes. Just put 4 ingredients together and called it brazilian food. I'm pissed. I've never met anyone who ate just bare beans with fried bananas like that, with nothing to soak the juice in. That was just sad to watch...
@@rofyle I've never seen Durian here, but we do have Jackfruit. It isn't smelly like Durian, but it looks very similar and it would be enough to trigger Justine's PTSD,
Durian is a product of Southeast Asia, in places like Thailand and Malaysia. Perhaps the idea might have crossed her mind but no, it’s not a fruit you’d likely find in Brazil of most South American countries. I do think there was a farmer trying to introduce them in Central America, Costa Rica a while back but not sure how successful they were.
Great hearing Mega, for the first time. Going against you lol with the moss burger. Well done Mega. Great seeing Andy include again. Thanks love burgers 🍔
1:15 Cassava\Yuca had to be peeled and boiled before being eaten to remove the cyanide properties of the root.... If cassava is being shredded or ground up, the liquid has to be pressed out before being used.
Quando eu era adolecente não imaginava que os povos de outros paises comiam diferente de nós brasileiros,haha, a cultura alimentar em outros paises é muito diferente da nossa.
I went to a Brazilian restaurant nearby about a year ago. They had a self-serve set-up and the signs in front and over the first hot table said 'All You Can Eat, $11.99" So I loaded up what I thought was my first plate and went to the register. They told me the price was $17-something. I asked why, and they said they had stopped doing AYCE and instead were weighing the food and charging accordingly. I pointed out that they had given no warning of this change, and they pointed out where it was written on the sign over the hot table. In tiny little handwritten cursive script - in Portuguese! The food was delicious but it would have been better without the bait-and-switch.
Sinto muito por isso, isso não é usual de acontecer, eu como brasileiro nunca presenciei tal ação. O serviço de self service é comum e sempre foi assim, até eu não entende o porquê fizeram ou mudaram isso. Isso nunca aconteceria no Brasil porque se acontecesse ia se criar uma discussão e o brasileiro iria sair sem pagar e processar o estabelecimento por mal conduta e agir de má fé, sim brasileiro odeiam ser enganados. Então recomendo se isso acontecer em algum lugar e tiver algum conflito de informações que não lhe deram, pelo menos é assim que funciona a lei que protege o consumidor(sim temos uma leis que protege o consumidor), acho que nos Estados Unidos é bem comum disso acontecer, acho que a loja brasileira entendeu que a lei não protege completamente o cliente e acabam usando isso de má fé. Então digo, que provavelmente foi de propósito, já que eles sabem que estadunidense não gostam de criar conflitos ou ser mão fechada para dinheiro. Peço desculpas por vc ter passado por isso.
@@REYTOR34 Thank you. Of course, I do not blame Brazilians collectively. They are a diverse lot, as almost any large group of people would be. This was in an area that had quite a few Brazilian businesses, so it may be that they just did not anticipate non-Portuguese-speakers to visit. Of course, a lot of signs were in English, so they clearly knew there were anglophone customers as well.
I am brazilian and have some things to say; 1st dish: we don't eat just beans and cassava, they are usually together with rice and a meat on the side. 2nd dish: basically everiday lunch for a lot of people. 3th dish: same as the previous one. 4th dish: delicious cake, students usually sell those at colege to make extra money, and yes, it's a single serving.
Two videos in a row where the Tryers are having good food and a good time? This is awesome! I’m glad they enjoyed. I did kinda expect that, when Laura said she didn’t like fish, y’all were going to cut to a fish dish and was surprised when you didn’t.
Rice, beans, some kind of meat (chicken, pork, beef) and french fries/cassava (and a simple tomato/lettuce salad, idk why it wasn't there) is what we call a prato feito (PF, could be translated as ready meals? Done dish?). You can find this basically anywhere, any bars and most restaurants and even like. Gas stations. It's the day-to-day food for most people here, very filling
Por alguma razão sempre acho que eles comem o prato "esfriado" kkkkkk Não é uma crítica. Eu moro em lugar quente, se eu deixo o feijão 5 minutos no prato ele já não vai estar tão quente.
Brazilian steak houses are popular here in the USA. I've never made it out of one without thinking I was going to explode. So amazing.
Yep, everytime I go to a steak house here in Brazil, I eat more meat than an ordinary person would eat in a month. Everything is just so good that you can’t stop eating until your body tells you to stop.
"I left thinking I was going to explode" is how you're supposed to feel after a Brazilian feast! (I'm Brazilian btw)
@@vivianwakoff 😂💗
@@vivianwakoff buxin chei
😂😂😂❤❤❤❤
For the record; those were daily Brazillian food, nothing fancy at all, and we usually also have salads with tomatoes and lettuce and vegetables like carrots. so yeah; our plates are actually colouful. 😄
I knew Irish folks would love cassava since it's the perfect substitute for potatoes and the cooked meat that goes with baked cassava or potato. There are good Brazillian restaurants in Ireland were you can try theese and more. 😋
You're being way too kind. They butchered our dishes. That was a disgrace to watch. That borders on prison food. Beans rice potatoes and meat? That's our food to you? I'm pissed dude
@@_mvr_ué, mas isso não é uma marmita, um PF? Pelo menos em São Paulo é normal...
@@tarekmoneimsaid sou de São Paulo. É normal pro universitário correndo entre a faculdade e o trampo, ou alguém bem, bem fudido de grana. É comida pra encher o bucho, não pra gostar. Mostrar isso num vídeo como se fosse a "brazilian food" é ofensivo. Vou morrer nesse morro. Só faltou nos chamar de beaners, de tanto feijão com feijão que colocaram
@@_mvr_ Eu diria que o vídeo mostrou mais a comida caseira, que a sua mãe ou vó fez/faz pra você. Pelo menos foi o que eu senti.
@@Marcus-qh3qy Se eu dissesse isso pra minha vó, eu ia levar chinelada. Tenha dó, nossa comida é simplesmente muito melhor que isso. Definitivamente não parece caseiro além do fato de ser barato e pouco complexo, mas está longe de parecer gostoso ou sequer autêntico. Vou morrer neste morrinho, esse vídeo me ofendeu.
My uncle was married to a Brazilian women but she has sadly passed away, she made tastiest fried chicken i have ever eaten and i think the spices/blend she used was a typical Brazilian way of making fried chicken.
I have to ask my cousins about it because it was so good :)
😂
Once you've eaten Brazilian seasoning, you'll never forget the taste.
I'm sorry about your uncle's wife passed away first of all. And here it is our recipe for fried chicken:
-Take garlic and salt mash all together
-Cut onions and fry first until its caramel ( remove it from the pan) let the oil with the flavor there add more oil
-Season the chicken with the mashed salt garlic
-Also put some black paper ( your taste)
-Fry it in the oil
Also depending on the place she was born in Brazil, some people add curry and cumin powder. Some add a seson called ( Sazon ) the red one, lemon or a bit of apple vinagger.
@@vivianfrantz634 Thank you 🌹
Frango a passarinho?
@@Caio-ow5tmProvavelmente!
What I like most about Brazilian food is that everything is seasoned just right and with natural spices.
When I was 17, I lived in Brazil for a month. This food brings back memories. Now I’m starving for rice and beans lol
The thing about Brazilian food: I never look at a single dish and think "that looks amazing", but I've never stopped eating it before I was uncomfortably full.
Coxinha...😋
To be fair, the Brazilian bbq with all the meats does look amazing, and it's incredible if you're a meat lover. You're correct however that it usually doesn't look great, but the food is incredible.
I will say I was disappointed they didn't have fejuada. I'm sure I spelled that wrong, but the black beans with rice and pork is bomb diggity.
I don’t know much about the rest of the food, when I go to texas de Brazil I have the itis, and I am very uncomfortable before I leave
@@LindaC616pra mim como brasileira, indico comida caseira simples e mais saudável. Delicioso! Frango caipira com quiabo Jesus que delicia!
@@peacepeople9895 you were close: feijoada 🙂
Living in Miami, we have a lot of Brazilian restaurants here, and I can attest to they being absolutely DELICIOUS places to eat. If you get a chance at Brazillian cuisine, GO FOR IT !!! 😊
I had a Brazilian neighbor who lived right next door and every Friday she would make Brazilian Beef Stew (Picadinho) with Banana Farofa for me
"compre um kilo de farinha, fazer farofa, fazer farofa, fazer faro-fa-fa" old brasilian song :)
@@richardurena8202 fritando torresmo
banana with farofa is disgusting
@@yBellZ_you're just wrong
@@yBellZ_ fritando torresmo, comendo torresmo, hmmmmm torresmo!!!
I live in the states and Brazilian Food is one of my favorites. I'm lucky to live in an area that has a large Brazilian population. I just wish there were more Brazilian food options nationwide. Miss it when I'm traveling. So freakin' delicious.
Can't recall the last time all six tryers loved everything, and now I'm hungry as heck. Thanks guys!
As a brazilian I'm glad they enjoyed 🙏🏾😊 now you need to try 'Coxinha, Guaraná soda, Bolo de Cenoura and Guaraná Jesus Soda'
Guaraná Jesus. Um guaraná rosa radioativo com gosto de recheio de buballoo tutti fruti. Uma das melhores coisas q eu já bebi.
as a brazilian , i’m so happy you guys liked the food . They got it spot on with the rice beans fries and sausage 🇧🇷😍
Barely. I see no actual dish of ours in the video. It just feels like a couple ingredients thrown together in a clumsy mess and called it brazilian food. By God, please have some more appreciation for our country, this is borderline offensive
@@_mvr_ bro they’re not trying full dishes , it’s brazilian inspired food. Food from our culture, why are you so harsh on them
@@Viiperious because it looks and probably tastes terrible! There so many other things they could have tried, actual dishes and not just ingredients. I wasn't expecting them to be well prepared and authentic, but it does feel like there wasn't even an effort into researching the actual recipes. I'm not easily offended but come on... It may be inspired by brazilian food, but everything that I saw would make me feel pity for our country if it weren't for the fact that I know our food is 1000x better than this.
@@_mvr_por que vocês estão conversando em inglês, se são brasileiros????
use sua imaginação @@Luiz.Eduardo.Gonçalves
I'm brazilian and it made me really happy to see everyone enjoying our food so much. Thank you!
My husband is from Sao Paulo. I am a "huge" fan of Brasilian sausage.
Justine liked the smell of Brazilian sausage
Even though I've had Brazilian food I don't recall sausage. Do you know how it's different??
They kept saying "hot dog" and I don't think that would be accurate.
@@BeboRulzshe’s referring to her hubby’s sausage. 😀 I love the innocence in your question! ☺️
@@BeboRulz lmao. I can't
Well played
A really good shoot. Everybody liked everything. It's nice to see them all so happy.
This one seems like it's a reward maybe, or an apology, ?
Tapioca comes from cassava. Also, cassava is poisonous until it's cooked.
If you ever do this again, you should try feijoada, the national dish of Brazil. It's a stew with black beans and pork. It's often accompanied by sausage,. rice, greens, and coarse cassava flour to sprinkle on top.
I loooooooooove feijoada 💜
Not all cassava is poisonous! We use the non poisonous one in Barbados all the time! We make both savoury and sweet dishes with it. The older generation used the poisonous species a lot more than we do now.
Cassava contains cyanide. It may also have carcinogenic potential.
God yes, I love feijoada. One strange thing, a few places here (Los Angeles) serve it with slices of oranges sitting right on top of the stew. Is that a Brazilian thing or just something added in America? The taste never seemed match for me so I just put the slices to the side.
They really didn’t get a good taste of Brazilian food. Feijoada is such a staple if you’re going to “try” Brazilian food. However, good feijoada takes forever to cook. To really try Brazilian food requires trying various types of grilled meats (beef, pork, chicken) that you’d get at a churrasqueira. Also, I don’t think I’d call it “simple” at all. Any real Brazilian food I have had has tons of spices. You really needed to top it off with freshly made caipirinha.
Finally, a great, simple side bread is pão de queijo.
As an aside, can someone teach Laura some table manners? Elbows off the table, don’t stab the food, etc.
Os irlandeses comendo um PF, nunca imaginei isso.
Edit: E bolo de pote, caramba.
Eu já ia comentar isso, comida br, vai ver o vid é altos pfzão hahahaha mt bom mano kkkkkkkkkk
eu fiquei real chocada com o bolo de pote. esperava brigadeiro como sempre, gostei
escolherem o de leite em pó é foda, mó pesado kkkk
Nossa mas é o pior PF de todos puta que pariu, eles erraram feio. They just messed up our dishes
A apresentação do primeiro prato foi vergonhosa
"Isn't this way more fun than watching us debase ourselves?" YES IT IS!!! Watching friends thoroughly enjoy themselves is truly thrilling.
I knew, the second I saw the wonderful Ms. Stafford in the shoot, that we would be getting at least one Brazilian Wax joke in the next 10 minutes and she never disappoints.
I really liked how everyone enjoyed each dish! The one that resembled Irish stew didn't surprise me that everyone loved the flavour. Well done, now I want some myself.
It's good to see a little expedition below the Equator! South American food deserves more love from the rest of the world - they do some really delicious work there. Glad everyone liked things today....it's probably a good idea to be leery about a run of civilized shoots. Enjoy while you can, and thanks for the informative fun everyone!
I find Brazilian cuisine more similar to that of Caribbean countries due to the large population of black people, who were unfortunately enslaved, and the rest of South America has more to do with the indigenous people. I'm about to make an Ecuadorian dish Corviches
I used to live in a non-touristy area of SW Costa Rica, it is absolutely amazing what can be done with rice and beans, add scrambled eggs for a tasty breakfast, add yucca, plantains, and meat for a hearty supper.
I think Brazilian food is very similar to Caribbean food.
I do love on occasion having fried cassava (also known as yuca) in lieu of fries. When they’re cooked just right they have that perfect blend of crunchy exterior and fluffy, decadent interior.
Hmmm, fried cassava... ahhhhh... *drool in lustful gluttony*
There are places where we add butter on the cassava. Delicious.
The look that Sean gives to the camera when Justine is talking about the smell of sausage at 4:52
I don't think I've ever seen Thomas that happy. That says it all. Can't wait to try the pot roast!
They could make two videos: one eating Brazilian desserts, another Brazilian breakfast with fruits and natural juices, stuffed tapioca, couscous, etc... cassava is a gluten-free food.❤
Justine is... sunshine for my dark and empty soul. Always makes me smile -- even when it hurts. 😁
Irish are lovely person they loves brazilians dishes, they are very smarts to catch and percepts the real tastefully and practical food for a week and a weekend.
Both cultures have a similar taste for nice and perfect dishes in fact.
Love to Ireland ❤🎉
Between this and the spice bag shoot, my food cravings are off the scale.
Loved seeing you guys having a great time!
You guys made it sound like we need to start having Brazilian restaurants pop up now!
And from what I saw, and the way you guys inhaled it, I would SO go to them!
You guys all need to be in commercials for sure!
My brother had his birthday at one of the Brazilian meat restaurants. They had a salad bar - I did get some candied bacon from there then back to the table. They come around with swords with meat on them - Beef ribs, chicken, bacon wrapped steak, filet, and 4 or 5 more types of meat. All you can eat and I ate a lot. Food was amazing and you have to be someone who loves meat or it's not worth going.
If you don't leave a Brazilian steakhouse without a debilitating case of the meat sweats, you've just wasted your time and money!!
@@RoGueNavy I didn't walk out of there - I waddled. I did somehow not get the meat sweats...
Enjoy your future ill health.
Btw, most vegetables cost more $/ounce than meat does.
But there are many other things besides meat🙂
Chips and rice are pretty common together in general in South America, it seems because Lomo saltado is another great dish that does that, and it's Peruvian.
In Brazil we have a dish called "Prato Feito", which is rice, bean stew, potato fries/chips, meat and a salad of lettuce and tomatoes.
It is simple, cover all nutritional needs, have all the elements in a balanced meal, and it is very cheap.
Yep, indeed rice and potatoes goes hand in hand in all South America.
We have a lot of similar things with Peru, but I think the biggest difference is the seasonings, you are very specific
@@priscillad8 indeed - and in Brazil (I can't say about Peru because I don't know much about it) the seasoning change depending on the region and even the state you are: spicy in the Northeast, more exotic in the North, cosmopolitan in the Southeast, rustic in the Center-West, and closer to Europe in the South.
And I didn't even started with the regional cuisine...
@@Jamhael1 hahaha i know im Brasilian
@@Jamhael1 Thank you for your love for our food 🤌🙏
Yes this was enjoyable watching the Tryers try new foods, flavors and tastes. Maybe a collab with 'Korean Englishman' to try those meats and dishes???
Love Brazilian food some many good choices. Pastels and Feijoada would be some of my other faves. Desserts are also amazing. I love Justine's forensic examination of the cassava on her plate
I’m Brazilian but living on Spain right now and this video just made me miss the food from home sooooo much 😢 but I’m glad that everyone liked it, I agree that the looks are not that inviting but the taste is always good
I love that your food videos use the "How good would it be after a night out?" ratings scale. 😎
Irish standards, don't ya know!
As a Brazillian, our food is surely top of the chain when it comes to how great it would be after a night out, many many times Ive came home totaly shitfaced and completly devoured an entire plate of rice beans and steak lol
Aw man....the grilled pineapple from a Brazilian place is always the best part of the meal 🤤🤤🤤
I usually save a bit of the chicken and pork, to eat with the pineapple.
Absolutely
Minha mãe faz no natal😊
Eu como brasileira fico muito feliz em ver pessoas de outros países gostarem da nossa comida.
O arroz e feijão são a base da nossa comida mas a diversidade de pratos aqui é muito grande. ❤
Guys, that's a stereotype that I don't know where it came from, almost nobody eats grilled pineapple, sometimes, rarely just at Christmas, 😊
@@priscillad8 it's a common practice in rodizios, it's not very common in parties and such, but every rodizio in brazil will serve you with grilled pinneapple. it helps you digest the food and even eat more.
Justine wearing one of her favorite sweater and enjoy the different Brazilian Foods.
I would be happy to eat any of the foods they tried, which is rather unusual for me. Now to find a Brazilian restaurant!
🇧🇷 Simplesmente Espetacular!! Sejam sempre bem vindos ao Brasil... Obrigado pelo carinho e respeito com o meu País.
I love how open you all are to a different cultures food. And I love the genuine love for the food....Thank you all for making me smile 😃 😊
I really like when everyone has a positive experience. Just a nice video of people enjoying themselves.
I’ve realized I completely adore Laura’s Irish accent.
I adore Laura's everything!
The reason Carne de Panela may seem sort of Irish is because a lot of Irish people were indentured servants sent to work plantations and things in Brazil and the Bahama's. The Irish culture blended with other slaves and indigenous peoples cuisine to make unique variations.
😂😂 I feel so bad for irish people. They were oppressed so much in history but the american left considers them white supremacists. 😂😂
What? You tripping bro 😂
Ahn? No, the reason is every country has the same idea of cooking meat with vegetables and sometimes some alcohol.
E.g.: Ireland with the Beef Guinness Stew (meat, vegetables and Guinness beer) or France with Beef Bourguignon (meat, vegetables and red wine).
Sério? Não sabia disso 😂
Back to the library, friend.
You mixed your History books.
I love seeing everyone tucking in with such gusto!
Finally! A substitute for the potato is found! It's cassava! And it's been approved by potato-lovers! And not just any potato-lovers -- Irish potato-lovers! (There's a useful commercial slogan in there somewhere...)
And it's Gluten Free!
@@diegomangueira I mean... so are potatoes 😂
@@IceMetalPunk Shhhh, they don't need to know, you are ruining my bussiness here! Will also put "No added sugar" in big letters on the packaging.
if you want it extra nice, cook it first with salt and water, not too much. Then fry it. It will be crusty on the outside and soft on the inside, and not too starchy. Perfect with beer, and any drinks.
"Eatin' around the shrub" Darren, I see you. That was great.
Justine is a gem. That being said, how is she cutting her food? Strangest handle of a knife I’ve ever seen. Unique for sure. 💚
3:08 Compliments the wrong way they -hold- _use_ forks over there, maybe?
Seán looking snazzy with his haircut from whenever this was filmed 😅
I'm old enough to be all of your Try folks. You all make me laugh on every post. I have some favorites but you all are wonderful. This particular shoot its Justine...her expressions, her wit..and if I were 40 years younger😊..😊.lol. Keep up the great entertainment. Who knew watching others eat and drink would be so much fun.
Vocês tem que provar comidas maud típicas, tipo Farofa, Salpicão, Feijoada, Vinagrete etc.
Eles precisam de algumas caipirinhas beber neste canal. Desculpe, o meu português não é muito bom.
Every now and then, it's good to give the Tryers full bellies and happy spirits.
I love seeing the Tryers pushed out of their comfort zones. Seeing the Tryers happy is nice. Seeing the occasional fit is nice too.
Been watching the try channel for over a year. It just reinforces my belief that Irish women are some of the most beautiful ladies on the planet.
I agree totally. Watching their videos will drive you nuts then.
Everything looks amazing and I really wanna try it now. 💜💜🇧🇷🇧🇷🇮🇪🇮🇪💜💜
I love it when they have food they find delicious.
I like watching all the different ways they use their utensils. They so rarely get to use them in Try shoots.
Great video! It's the first time I watch a try video with food we usually eat in Brazil. Most of the videos shows meals we see once in a year. Congratulations guys!
you guys have been getting a bunch of really nice shots lately lol no one is crying over what they been getting
Don't worry... It always comes back around 😎
@@TheTRYChannelI smell a durian shoot coming soon!! Lol
@@1216jimmyz 🥜🥜😂
@@1216jimmyz "And for Dermot, we're adding a heaping spoonful of peanut butter to the durian!"
With "haba neeeeeeeeeroooooooooooo" on top.
As a Brazilian, I feel glad you guys enjoyed. But please, have some farofa, coxinha, brigadeiro, Romeu e Julieta (White Minas cheese and guava sweet). Oh, paçoca too.
By God, they completely butchered our dishes. Just put 4 ingredients together and called it brazilian food. I'm pissed. I've never met anyone who ate just bare beans with fried bananas like that, with nothing to soak the juice in. That was just sad to watch...
I see Justine thumbnail, I click.
From decrying the need to 'debase' themselves to "I haven't had this much fun since the alcohol shoot." I like it.
"Our food is better than having wax ripped off your crotch!!!" Officially the slogan for the Try channel restaurant lol
I have to earn a living @lordquog!!!
6:08 I never really enjoy the Try-ers debasing themselves. So, I'd be happy with more "food around the world" videos 😊❤
Ditto! Love seeing new to me cuisine that tastes good instead of ick factor. Wish i had money to travel
me too!!
Thank you all for the review video of Brazilian food 👍🏻
Nice to see Justine again..... Happy friday!
Everything you ate looked so good. I haven't had dinner yet & now I'm craving Brazilian food. Loved the video. Big 👍
Deveriam ter experimentado o toucinho com virado de feijão. Este é muito bom!👍🏻
Looking a Justine’s surprised look, I’m suspecting Justine’s old dreaded nemesis “Durian” is amongst the Brazilian Fruit…
Pretty sure durian is Thai, not Brazilian.
And Brazil doesn’t have access to fruit grown from around the world like Americans do ehhh, or even the Irish…
@@rofyle I've never seen Durian here, but we do have Jackfruit. It isn't smelly like Durian, but it looks very similar and it would be enough to trigger Justine's PTSD,
Durian is a product of Southeast Asia, in places like Thailand and Malaysia. Perhaps the idea might have crossed her mind but no, it’s not a fruit you’d likely find in Brazil of most South American countries. I do think there was a farmer trying to introduce them in Central America, Costa Rica a while back but not sure how successful they were.
Rice and Beef aren’t indigenous to Brazil either…
Great hearing Mega, for the first time. Going against you lol with the moss burger. Well done Mega. Great seeing Andy include again.
Thanks love burgers 🍔
I truly love this channel been watching for years
I love seeing laura and thomas together
"Justine's right, rum would make that better, because even if it doesn't, you still have the rum." - probably Captain Jack Sparrow, maybe not.
I'm blessed....my wife is Brazilian.
1:15 Cassava\Yuca had to be peeled and boiled before being eaten to remove the cyanide properties of the root.... If cassava is being shredded or ground up, the liquid has to be pressed out before being used.
When I was younger, I have eaten Brazilian, once!! But not lately...
Laura is such a doll. She would be such a fun and pleasant dinner companion.
No lies detected!
yep, brazilians rarely use tomato sauce in our kidney beans, we cook them on a pressure pan until soft, then season it with garlic, onion and bay leaf
A lot of the dishes also come with shredded collard greens and orange slices, which add a bit of Cor and improve the dishes aesthetics.
Assim, eu nunca vi ninguém comendo só feijão com aipim frito 1:01
Everyone was having so much fun, that I didn't mind that much that this is the 50th video in a row (mild exaggeration) that Paddy has appeared in.
No one eats only beans in Brazil. They always come with rice. You can eat rice without beans, but never beans without rice.
FYI: Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.
Hi Guys,
Amazing video. You need to make a Part 2 with:
- Guarana (Soda)
- Pao de queijo
- Coxinha
- Brigadeiro
- Feijoada
thats some authentic brazilian food! glad u guys loved it!!
I lived in Ireland for 7 months, when I tried "Stew" I loved it, because it's exactly the same recipe as "Picadinho" from Brazil.
Quando eu era adolecente não imaginava que os povos de outros paises comiam diferente de nós brasileiros,haha, a cultura alimentar em outros paises é muito diferente da nossa.
Justins truthful comical jokes shes funny.
I miss Justine and Dermot together in these shoots 😢
I went to a Brazilian restaurant nearby about a year ago. They had a self-serve set-up and the signs in front and over the first hot table said 'All You Can Eat, $11.99" So I loaded up what I thought was my first plate and went to the register. They told me the price was $17-something. I asked why, and they said they had stopped doing AYCE and instead were weighing the food and charging accordingly. I pointed out that they had given no warning of this change, and they pointed out where it was written on the sign over the hot table. In tiny little handwritten cursive script - in Portuguese! The food was delicious but it would have been better without the bait-and-switch.
Sinto muito por isso, isso não é usual de acontecer, eu como brasileiro nunca presenciei tal ação. O serviço de self service é comum e sempre foi assim, até eu não entende o porquê fizeram ou mudaram isso. Isso nunca aconteceria no Brasil porque se acontecesse ia se criar uma discussão e o brasileiro iria sair sem pagar e processar o estabelecimento por mal conduta e agir de má fé, sim brasileiro odeiam ser enganados. Então recomendo se isso acontecer em algum lugar e tiver algum conflito de informações que não lhe deram, pelo menos é assim que funciona a lei que protege o consumidor(sim temos uma leis que protege o consumidor), acho que nos Estados Unidos é bem comum disso acontecer, acho que a loja brasileira entendeu que a lei não protege completamente o cliente e acabam usando isso de má fé. Então digo, que provavelmente foi de propósito, já que eles sabem que estadunidense não gostam de criar conflitos ou ser mão fechada para dinheiro. Peço desculpas por vc ter passado por isso.
@@REYTOR34 Thank you. Of course, I do not blame Brazilians collectively. They are a diverse lot, as almost any large group of people would be. This was in an area that had quite a few Brazilian businesses, so it may be that they just did not anticipate non-Portuguese-speakers to visit. Of course, a lot of signs were in English, so they clearly knew there were anglophone customers as well.
Really love the positive sessions.
I am brazilian and have some things to say;
1st dish: we don't eat just beans and cassava, they are usually together with rice and a meat on the side.
2nd dish: basically everiday lunch for a lot of people.
3th dish: same as the previous one.
4th dish: delicious cake, students usually sell those at colege to make extra money, and yes, it's a single serving.
The trick for the fried cassava is to get the ones that aren't old, so it stays very, very soft on the inside and crunchy on the outside.
Two videos in a row where the Tryers are having good food and a good time? This is awesome! I’m glad they enjoyed.
I did kinda expect that, when Laura said she didn’t like fish, y’all were going to cut to a fish dish and was surprised when you didn’t.
"What's the worst that could happen?"
"Food poisoning"
Ah, the Yin & Yang of Laura and Thomas :)
We Brazilians are very loving people, and I believe that is directly expressed in the way we cook our food.
Os caras deram feijão puro para os gringos hahahhaha
Rice, beans, some kind of meat (chicken, pork, beef) and french fries/cassava (and a simple tomato/lettuce salad, idk why it wasn't there) is what we call a prato feito (PF, could be translated as ready meals? Done dish?). You can find this basically anywhere, any bars and most restaurants and even like. Gas stations. It's the day-to-day food for most people here, very filling
Por alguma razão sempre acho que eles comem o prato "esfriado" kkkkkk
Não é uma crítica. Eu moro em lugar quente, se eu deixo o feijão 5 minutos no prato ele já não vai estar tão quente.
Thomas just sat there and cleaned the plates! Well, he did say he was starving...😂