RED BEANS & RICE In a Slow Cooker 1 lb Raw Red Kidney Beans 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves of Garlic 1 lb Smoked Sausage 1 32oz Container of Chicken Broth 4 Cups of Water 1 & 1/2 Tablespoons Cajun or Creole Seasoning First rinse the beans in a bowl, drain the water, and set aside. Now chop your vegetables and slice your smoked sausage. **At this time you could add everything to the slow cooker and just set it, but here are a few prior steps to really set them over the top** Heat a pot to medium heat. Add a small amount of oil to coat the bottom. Drop in your smoked sausage and let it get a nice sear. When you start to see some browning on the sausage, remove them from the pot to a bowl on the side. Now drop your vegetables in and sauté until soft. Once soft, add the sausage back in. Next pour in your 32 oz container of Chicken Broth. Add your beans to your slow cooker, and then pour the contents of the pot into the slow cooker. Add 4 Cups of water, Cajun seasoning, and mix well. Set the Slow Cooker to 8 hours on a high heat. When done, remove about a fourth of the beans with a slotted spoon into a bowl. Use a fork to crush the beans into a creamy mixture. Add the creamy mixture back to the slow cooker and mix well. Cook sum rice and enjoy! ☺️
You are truly the best! I broke in the New Year with your Black Eyed Peas recipe. I followed up with your Chicken and Sausage Gumbo recipe during the recent winter storm in Texas. Tonight, I gave the Red Beans and Rice recipe a try and I must say, you are the truth! Thank you for sharing your talent with the world and teaching me to prepare delicious meals for my family!
Love it! My daughter has been watching baking vids for years, now I have my own favorite -- Cajun Ninja! Just made slow cooker red beans and they're great! Everyone in the family loved them. Keep it up.
Made red beans using your recipe, and it was delicious! My wife is from Louisiana, but we live in the UK so we had to substitute one or two ingredients. I used Knorr ham stock cubes instead of chicken stock and real Polish Kiel basa smoked sausage. It worked great!
OMG...red beans and rice is amazing! This is the 3rd recipe of yours I've made, and so far my favorite. I can't wait to try more. I love your videos. They are entertaining and easy to follow the recipes. Please keep adding more!
I have been making your recipes for this entire week and you are truly legit. Everyone loves your food even my picky 3 year old. Keep up the great work Cajun Ninja☺️
I just found your channel and subscribed. I’ve watched several of your videos. I love your accent and your upbeat spirit. The dance break at the end of this video was hilarious.
I am L O V I N G The Cajun Ninja and everything you stand for on your channel! These videos give me sooo much life, especially when I'm about to die on the graveyard shift!
I might make this this weekend! I want my house smellin like the pearly Gates of heaven instead of pumpkin pie febreeze....this might be a Sunday meal with some fried chicken wings 😁 thank you 🤗
I'm coming to the party and bringing the wine! Love the vids...nice to see the passion and fun you have. Now, about the Mrs. cleaning up your dishes.............Bless her heart!
Awesome Video !!! Won't be going to Popeyes, For Red Beans & Rice Only leaving with the Chicken From This Day forward Thanks so much for sharing !! This looks delicious, Can't wait to try it !! Also don't forget about the Cornish Hens, Another suggestion how about Cajun Style Ox Tails & Rice !!! Lol I'm for real !!!😀😀😀
Niki Numamoto RED BEANS & SAUSAGE In a Slow Cooker 1 lb Raw Red Kidney Beans 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves of Garlic 1 lb Smoked Sausage 1 32oz Container of Chicken Broth 4 Cups of Water 1 & 1/2 Tablespoons Zatarain's Seasoning First rinse the beans in a bowl, drain the water, and set aside. Now chop your vegetables and slice your smoked sausage. **At this time you could add everything to the slow cooker and just set it, but here are a few prior steps to really set them over the top** Heat a pot to medium heat. Add a small amount of oil to coat the bottom. Drop in your smoked sausage and let it get a nice sear. When you start to see some browning on the sausage, remove them from the pot to a bowl on the side. Now drop your vegetables in and sauté until soft. Once soft, add the sausage back in. Next pour in your 32 oz container of Chicken Broth. Add your beans to your slow cooker, and then pour the contents of the pot into the slow cooker. Add 4 Cups of water, Zatarain's, and mix well. Set the Slow Cooker to 7 hours on a high heat. When done, remove about a fourth of the beans with a slotted spoon into a bowl. Use a fork to crush the beans into a creamy mixture. Add the creamy mixture back to the slow cooker and mix well. Cook sum rice and enjoy! ☺️
Your video was good And funny. We all have Our Own recipe... I throw diced tomators in. Sometimes just bacon n onion. This time just garlic... Spicy Chili paste salt and Tony's. Ill let you know tomorrow how they are. VG VIDEO
brett verdin check out my Homemade Marinara and meatball video. Follow that video. Before you start cooking, add a cap of liquid crab boil to your shrimp and put them in the fridge. Then throw them in at the last 20 minutes of simmering. 👍🏻
The Cajun Ninja ....I KNEW IT.....No wonder you cook exactly like I do ole boy ! when the cane is cut. I can actually see the Thibodaux hospital from my house on Bayou Blue By-Pass rd. At least I used to until a subdivision popped up in between. BTW I am very picky about my cooking also. My grandma was the best cook that I had the pleasure to eat with. I figured I'd be unhappy with anybody else's cooking for the rest of my life unless I learned how to cook like her, which I did. I am self taught, but I still managed to pull it off. But it sure looks like you had an awesome teacher also.
Ronald Hale CRAWFISH ÉTOUFFÉE (RUclips) 2 Onions 3 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Sticks of Butter 2 Teaspoon Salt 2 Teaspoon Tony Chachere's 1/2 Teaspoon Cayenne Pepper 1/4 Cup of Flour 4 lbs Louisiana Crawfish 2 Cups of Hot Water Start by heating a pot to medium heat and chopping your vegetables. Drop four sticks of butter into your hot pot and melt completely. Now add your chopped vegetables. Add the Salt, Tony Chachere's, and Cayenne Pepper. Cook on a med/low heat for roughly 50 minutes or until vegetables are very tender. Move most of your vegetables to one side of the pot. Mix in the 1/4 cup of flour. Then add to your pot. Cook for about 15 minutes. Add the crawfish and stir. Now add the 2 cups of hot water, stir, cover, and simmer for 20 minutes. If you feel as though you would like more juice just add a little more water. But taste to see if you need more seasoning. Cook sum rice and Enjoy Dat!
That looked like some pre-packaged sausages though. Tell me it ain’t so Joe. We got Market Basket around here and you can’t beat that homemade stuff from them. Tell me that wasn’t pre- packaged stuff please!
R Yeckley he showed the way to do it that doesn’t involve soaking. There’s a few methods and this was just one. If you use a pressure cooker or if you soak the beans the time is much shorter. It’s good to have an alternate because sometime you may forget to salt like me but had your heart set on those beans LOL.
You are truly the best! I broke in the New Year with your Black Eyed Peas recipe. I followed up with your Chicken and Sausage Gumbo recipe during the recent winter storm in Texas. Tonight, I gave the Red Beans and Rice recipe a try and I must say, you are the truth! Thank you for sharing your talent with the world and teaching me to prepare delicious meals for my family!
You are truly the best! I broke in the New Year with your Black Eyed Peas recipe. I followed up with your Chicken and Sausage Gumbo recipe during the recent winter storm in Texas. Tonight, I gave the Red Beans and Rice recipe a try and I must say, you are the truth! Thank you for sharing your talent with the world and teaching me to prepare delicious meals for my family!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
RED BEANS & RICE
In a Slow Cooker
1 lb Raw Red Kidney Beans
1 Onion
1 Green Bell Pepper
3 Sticks of Celery
3 Cloves of Garlic
1 lb Smoked Sausage
1 32oz Container of Chicken Broth
4 Cups of Water
1 & 1/2 Tablespoons Cajun or Creole Seasoning
First rinse the beans in a bowl, drain the water, and set aside.
Now chop your vegetables and slice your smoked sausage.
**At this time you could add everything to the slow cooker and just set it, but here are a few prior steps to really set them over the top**
Heat a pot to medium heat.
Add a small amount of oil to coat the bottom.
Drop in your smoked sausage and let it get a nice sear.
When you start to see some browning on the sausage, remove them from the pot to a bowl on the side.
Now drop your vegetables in and sauté until soft.
Once soft, add the sausage back in.
Next pour in your 32 oz container of Chicken Broth.
Add your beans to your slow cooker, and then pour the contents of the pot into the slow cooker.
Add 4 Cups of water, Cajun seasoning, and mix well.
Set the Slow Cooker to 8 hours on a high heat.
When done, remove about a fourth of the beans with a slotted spoon into a bowl.
Use a fork to crush the beans into a creamy mixture.
Add the creamy mixture back to the slow cooker and mix well.
Cook sum rice and enjoy! ☺️
The Cajun Ninja can u do a video on how to make stuffing for turkey
It’s about to go down I’ll let y’all know how it went. Thanks my brotha
I've tired 3 of your recipes and all a success! You are awesome! Thanks for all of the yummy recipes.
Magen Williams hey alright!! Thanks for giving them a try. 😁🙌🏻
You are truly the best! I broke in the New Year with your Black Eyed Peas recipe. I followed up with your Chicken and Sausage Gumbo recipe during the recent winter storm in Texas. Tonight, I gave the Red Beans and Rice recipe a try and I must say, you are the truth! Thank you for sharing your talent with the world and teaching me to prepare delicious meals for my family!
Love it! My daughter has been watching baking vids for years, now I have my own favorite -- Cajun Ninja! Just made slow cooker red beans and they're great! Everyone in the family loved them. Keep it up.
That’s great! Happy to hear 😁👏🏻
I love all of your recipes! They are very easy to follow. I have all of my coworkers following you now also.
Treniece Moore you rock! Thanks so much!
Made red beans using your recipe, and it was delicious! My wife is from Louisiana, but we live in the UK so we had to substitute one or two ingredients. I used Knorr ham stock cubes instead of chicken stock and real Polish Kiel basa smoked sausage. It worked great!
Marc Wolverson wow! That's awesome! Now they are world famous! 😁👍🏻
Mark, I use nothing but Kielbasa in all of my dishes. The flavor and texture are awesome.
Who said "stay home Dads" can't have fun! Great job!!
Harry May right on! 😁👊🏻
OMG...red beans and rice is amazing! This is the 3rd recipe of yours I've made, and so far my favorite. I can't wait to try more. I love your videos. They are entertaining and easy to follow the recipes. Please keep adding more!
This is fantastic Joanna Hitt !! I appreciate you taking the time to send the feedback! 😁🙏🏻
The Cajun Ninja Who Dat!
I have been making your recipes for this entire week and you are truly legit. Everyone loves your food even my picky 3 year old. Keep up the great work Cajun Ninja☺️
khasinan my applause go to you! 👏🏻 Thanks for giving them a try. 😊🙏🏻
awesome and simple. Love having the kids do a PYAAAW :)
I just found your channel and subscribed. I’ve watched several of your videos. I love your accent and your upbeat spirit. The dance break at the end of this video was hilarious.
melissatg20 😁 Blessed to have you tuning in!
Delicious again! Thank you for all your yummy recipes!
Looks delicious! Almost exactly like mine! I always cook mine with tasso and ham hocks in addition to the sausage to give it a little extra sum sum!
I'd never thicken my red beans with water and cornstarch. You do it the right way man. Thanks for the recipe.
I am L O V I N G The Cajun Ninja and everything you stand for on your channel! These videos give me sooo much life, especially when I'm about to die on the graveyard shift!
*KiKi* Blessed to have you here! 😊🙏🏻
I might make this this weekend! I want my house smellin like the pearly Gates of heaven instead of pumpkin pie febreeze....this might be a Sunday meal with some fried chicken wings 😁 thank you 🤗
Thanks!
Appreciate ya 👊🏻
Great Recipe!! I Use Blue Runner Spicy Cajun New Orleans Style Red Beans To Thicken Mine🤤
Your girls are so cute 😍💕
I have always wanted to make this!
I'm coming to the party and bringing the wine! Love the vids...nice to see the passion and fun you have. Now, about the Mrs. cleaning up your dishes.............Bless her heart!
Carolyn Bridges lol she's the best! 😊🙌🏻
Mashing the beans at the end to thicken the sauce was great! My boys loved the dish and I will now add this to the family cook list!
Cary Bonds solid man!! I glad everyone enjoyed it
Thanks for the tutorial Cajun Ninja. Time for me to get cracka lackin Pi-yahhhhhh!
Awesome Video !!! Won't be going to Popeyes, For Red Beans & Rice Only leaving with the Chicken From This Day forward Thanks so much for sharing !! This looks delicious, Can't wait to try it !! Also don't forget about the Cornish Hens, Another suggestion how about Cajun Style Ox Tails & Rice !!! Lol I'm for real !!!😀😀😀
You didn't say how much Beans !!!
A'nnamaria Davis ha yea, I forgot in this one, but it's 1 lb. 😁
Made these last night and had them for lunch today and everyone loved them!! I was asked by my husband when I'm making some again.
Mayra Segura yes indeed!! Way to Geaux
This Red Beans and rice recipe looks yummy
I like the smash the bean tip. I never thought of that
Is Tony Chacheres Creole seasoning good to use too?
Ashley Bacon that’s what I use.
He used Zatarains
Great video. How many pounds of red beans did you use for this recipe? And did you have to soak the beans overnight?
Hey Sean! No need to soak, just washed them. It's 1 lb ☺
Whatcha Doin Derouen . Thanks. Keep up the great work.
What brand of smoke sausage do you prefer to use for your red beans? There is so many to choose from but not all smoke sausage is created equal.
So Beautiful.
I laughed like a little kid at the fart in the beginning
Landon Furstenfeld 😂 yes indeed!
love watching your videos... can u possibly make a video on red rice with crawfish and pralines
marqueze77 that's an interesting combination lo
Lol
Whatcha Doin Derouen kmsl 😂😂😂😂2 separate recipes of course 😂😂😂
Cooking these right now. Just put everything into the crock pot.
Tammy Conrad whooo hooo!! Please let me know how they come out!
Whatcha Doin Derouen The Red Beans and rice were a huge success. We loved them. I cannot wait to try more of your recipes. Thank you
Tammy Conrad that's wonderful!! Thanks so much for giving them a try! 😁🙌🏻
Is there a written recipe for the red beans and rice? You should write a cookbook, I'd definitely buy that!
Sharon L sure! Updating now
The Cajun Ninja, Merci beaucoup. Your quick, my kitchen thanks you as well!
Cooked today and was amazing!!
wifeytype8610 😁🙌🏻
The are the best red beans ever!
Is there not a need to soak the beans? Making this tomorrow!
You have the prettiest little girls ever☺️☺️
Casey Freeman that is very kind of you. Thanks 😊🙏🏻
Whatcha Doin Derouen you are very welcome(:
💜💜💜👍👍👍👍✌✌ another hit
what brand of sausage u used
Soak your beans for 24-48 hours before and they will come out even creamier. I still like to mash mine too though
how many cups of beans is this? Also can you do a corn bread vid? thanks!
Niki Numamoto
RED BEANS & SAUSAGE
In a Slow Cooker
1 lb Raw Red Kidney Beans
1 Onion
1 Green Bell Pepper
3 Sticks of Celery
3 Cloves of Garlic
1 lb Smoked Sausage
1 32oz Container of Chicken Broth
4 Cups of Water
1 & 1/2 Tablespoons Zatarain's Seasoning
First rinse the beans in a bowl, drain the water, and set aside.
Now chop your vegetables and slice your smoked sausage.
**At this time you could add everything to the slow cooker and just set it, but here are a few prior steps to really set them over the top**
Heat a pot to medium heat.
Add a small amount of oil to coat the bottom.
Drop in your smoked sausage and let it get a nice sear.
When you start to see some browning on the sausage, remove them from the pot to a bowl on the side.
Now drop your vegetables in and sauté until soft.
Once soft, add the sausage back in.
Next pour in your 32 oz container of Chicken Broth.
Add your beans to your slow cooker, and then pour the contents of the pot into the slow cooker.
Add 4 Cups of water, Zatarain's, and mix well.
Set the Slow Cooker to 7 hours on a high heat.
When done, remove about a fourth of the beans with a slotted spoon into a bowl.
Use a fork to crush the beans into a creamy mixture.
Add the creamy mixture back to the slow cooker and mix well.
Cook sum rice and enjoy! ☺️
Do you use red beans or kidney beans for this recipe?
Mikka Buxton Red Kidneys 😁
How may pounds of beans did you use?
wifeytype8610 1 lb 😊
The Cajun Ninja thanks so much can't wait to try your receipe
Are the beans dried beans or can bean
Nicole Macon Raw
Your video was good And funny. We all have Our Own recipe... I throw diced tomators in. Sometimes just bacon n onion. This time just garlic... Spicy Chili paste salt and Tony's. Ill let you know tomorrow how they are. VG VIDEO
Add 8 or 10 butter beans at the beginning! will do it...
Do you soak your red beans?
Brittany Palmer I do not. Just washed them a little. By the way, your name is actually the same name as a popular UFC ring girl! How random lol
Whatcha Doin Derouen haha that's awesome! I instantly feel more hardcore than I did about 30seconds ago. Haha
You use dried?
Brittany Palmer lol, awesome. Yes dried beans. Just a quick wash. 😊
Whatcha Doin Derouen ok awesome thanks!
Love your videos btw
Brittany Palmer I appreciate the support. ☺️🙏🏻
How many lbs of beans?
Kayla Phillips 1 😊
Recipe please
I seen one of your videos on Facebook and I tried to make shrimp spaghetti do you have any tip that can help me out thanks
brett verdin check out my Homemade Marinara and meatball video. Follow that video. Before you start cooking, add a cap of liquid crab boil to your shrimp and put them in the fridge. Then throw them in at the last 20 minutes of simmering. 👍🏻
Thanks
cooks good, and is funny.😆
Southwest Louisiana makes the best red beans
Making this for the first time. Next will be jambalaya!
Ma Ninja... where you live? I'm from Raceland and got plenty ties to Gheens :)
Teri Crappel Thibodaux! 😁
The Cajun Ninja ....I KNEW IT.....No wonder you cook exactly like I do ole boy ! when the cane is cut. I can actually see the Thibodaux hospital from my house on Bayou Blue By-Pass rd. At least I used to until a subdivision popped up in between. BTW I am very picky about my cooking also. My grandma was the best cook that I had the pleasure to eat with. I figured I'd be unhappy with anybody else's cooking for the rest of my life unless I learned how to cook like her, which I did. I am self taught, but I still managed to pull it off. But it sure looks like you had an awesome teacher also.
How many pounds of beans is this for.
Ronald Hale CRAWFISH ÉTOUFFÉE (RUclips)
2 Onions
3 Sticks of Celery
1 Green Bell Pepper
1 Red Bell Pepper
1 Bunch Green Onions
4 Sticks of Butter
2 Teaspoon Salt
2 Teaspoon Tony Chachere's
1/2 Teaspoon Cayenne Pepper
1/4 Cup of Flour
4 lbs Louisiana Crawfish
2 Cups of Hot Water
Start by heating a pot to medium heat and chopping your vegetables.
Drop four sticks of butter into your hot pot and melt completely.
Now add your chopped vegetables.
Add the Salt, Tony Chachere's, and Cayenne Pepper.
Cook on a med/low heat for roughly 50 minutes or until vegetables are very tender.
Move most of your vegetables to one side of the pot. Mix in the 1/4 cup of flour. Then add to your pot. Cook for about 15 minutes.
Add the crawfish and stir.
Now add the 2 cups of hot water, stir, cover, and simmer for 20 minutes.
If you feel as though you would like more juice just add a little more water. But taste to see if you need more seasoning.
Cook sum rice and Enjoy Dat!
you should do a crawfish boil
victoria stump one day! 😁👍🏻
Whatcha Doin Derouen That would be awesome! Love your food keep cooking!
victoria stump I appreciate you tuning in! 😁
Al u gotta do bring the pot to abrolling boil for about 5 mins and it gets thick bean already have a lot of starch
Great recipe. I just made it, still too hot to eat.
👎🏼saints I mean aintS but I love your recipes and enjoy watching your channel. I've made some of your recipes and it's good. PIYYYYYA!
sAINTS not losing right now tho. Thanks for tuning in. 😄👊🏻
😂😂❤️❤️
My like put this video at 985 likes. Shout out to Houma and Thibodaux.
Boy if she see you on that table
1 pound of sausage?
BIRDIE1NOLA yesh
That looked like some pre-packaged sausages though. Tell me it ain’t so Joe. We got Market Basket around here and you can’t beat that homemade stuff from them. Tell me that wasn’t pre- packaged stuff please!
The Girls are Very Cute.
Seven hours to make red beans soft? Fail
R Yeckley it’s in a slow cooker. The idea is to go to work, come home, and your beans or done. What else you got. 😏
R Yeckley he showed the way to do it that doesn’t involve soaking. There’s a few methods and this was just one. If you use a pressure cooker or if you soak the beans the time is much shorter. It’s good to have an alternate because sometime you may forget to salt like me but had your heart set on those beans LOL.
Rule number 1. Never mash your sausage in the kitchen. Dats just nasty!
Justin Wilson wannabe
You are truly the best! I broke in the New Year with your Black Eyed Peas recipe. I followed up with your Chicken and Sausage Gumbo recipe during the recent winter storm in Texas. Tonight, I gave the Red Beans and Rice recipe a try and I must say, you are the truth! Thank you for sharing your talent with the world and teaching me to prepare delicious meals for my family!
You are truly the best! I broke in the New Year with your Black Eyed Peas recipe. I followed up with your Chicken and Sausage Gumbo recipe during the recent winter storm in Texas. Tonight, I gave the Red Beans and Rice recipe a try and I must say, you are the truth! Thank you for sharing your talent with the world and teaching me to prepare delicious meals for my family!