Red Beans & Rice with 4 different Meats and the perfect fluffy Rice Recipe
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- Опубликовано: 25 фев 2023
- This dish takes time to build all the layers of flavor, but it’s so worth it in the end! And don’t forget about the rice, it’s an intricate part of this dish and is not to be taken lightly.
I’ll show you my method for perfect fluffy rice every time!
There is also an impromptu Hot Sauce mini Review that suddenly became necessary!
Thank you for watching! Cheers everyone! 
Хобби
20 minutes of Kevmo!? What a TREAT!!!!
Kev please upload more of these long videos! We love them
Agreed!
agreed! its because of him ive been consistantly cooking again and keeping my kitchen clean too. ive been battling frequent depressive swings and its been hard. seeing he is a fellow stoner that still gets shit done, all the way down to the clean up part, theres no excuse for me not to as well. and watching him and seeing the awesome person he is and how happy he always is, has me being more productive than ever.
Amen! You and I have very similar cooking styles. Come hangout and bbq with me sometime😂
@Rich Young Please beware that both alcohol and weed are depressives. I have first hand experience that quitting will only help you feel better, try to lessen your intake as much as possible and work toward sobriety if you feel you can.
I agree! I’ve seen every video and short. I need more 😂❤
kev, im not a chef or anything but man do i love watching your videos. they bring me so much joy, u really are doing so much good for the world whether u realize it or not. thank u so much for sharing
Thanks so much 🙏
Love the long format videos!
Please more longer form videos, we love it!
Yoooo the kevmo cooking show, yesssirr all day
Cool to see a longer cooking video from you buddy.
I put my rice in a strainer and run cold water over the rice. I wash it till the water draining is almost clear. then, I dump it in the pot and add water. Learned this from a Chef buddy.
Now that is comfort food and wouldn't mind seeing more longer videos . Will do our rice with the wider pan next time . 🍻✌️
Some may not realize how comforting this dish is on a cold Sunday night in with family. Part of my childhood. I was blessed to have such beautiful memories!!
I can tell you had a lot of fun with this video, thank you for sharing I love the longer videos
Watching you peel that garlic gave me Bob Ross vibes - "... and then we just smack the devil out of it!"
The Bob Ross of chefs. An ASMR for foodies.
Looks amazing
Thank you for this long form 🥰
It is so refreshing to watch someone who has cooked for a living work. You put on a good show, and work with urgency. Muscle memory is on full display. Keep up the good work!
This looks so Good! Keep these videos coming !
I enjoy watching your shorts all these recipes take a lot of talent and ... Gotta say you make it look easy and worth the time and ingredients.
In other words YOU ROCK!!!
Keep up the vids man! Long form is a big treat too!
Love that you posted this! 😊
Love the longer format. Looks really good.
Kev, you just do things the right way, I'm pretty critical when watching cooking videos but you just do things right! Love it!!
Appreciate your content man. Super down to earth and honest food, big love- ill watch your shorts at work sometimes waiting for my bread to proof 😂
This reminds me of typical Brazilian cooking I grew up with. Everything looks delicious!
Kev, just adding my voice to the pile and saying we need more long form videos from you! Seeing your process is so cool
I love ALL of your videos, but the longer vlog style ones are my favorite!
Man I don’t even cook but I love watching your shorts an full videos. So wholesome!! (LOVE the shirt 👀)
Man, this is the content I needed. Thank you Kevmo, this is awesome already
Keeeeeev, Dude, I know it takes a lot more preparation that what you normally do for your shorts, but these longer format videos are where it's at. You're an amazing chef, and as someone that has been watching shows like the ORIGINAL Iron Chef from Japan that aired on the Food Network back in the early 2000s, I've been into cooking ever since. Then RUclips and people like you came along. I can't tell you how grateful I am for these videos (and all the videos that you put out). I like the longer format ones so you can really get a good instructional video about how to replicate what you're doing properly. Thanks so very much for all the time and effort that you put into making these videos. They make me a better cook, and making other people happy with food that I've prepared makes me happy as well. This is such an amazing platform solely because of people like yourself. I can't tell you how glad I came across your channel many months ago. You are right up my alley, in SO many ways, :) God bless, and best wishes to you and yours!
That fond must've been amazing! 😋
Love the long form video. The dish looks incredible and the weather is just right for it. Thanks for the rice pointers; it's something I still screw up from time to time. You are the coolest, Kevmo!
I love the longer videos. Thank you
Man this dude exudes positive energy
That onion reveal in the bean soak blew my mind
Kev would you ever consider doing RUclips cooking classes? I would be hands down for that!
Hmmm 🤔 maybe!
@@oldscoolkevmo hell yeah, a chill master class. I've worked in restaurants before but am always down to learn more
just started watching your videos today and brother you’re so humble and down to earth hope you reach all the goals you’ve set out stay awesome kev ❤️
Kev I love your videos I have learned a bunch from you, last year when I was stuck in the hospital for 6 months I watched all your videos to help me get through it, so thanks man for real!!
Your knife looks like the same exact kind of knife I used when I worked in the kitchens at a retirement community. Though with a black handle. Very good chef knives. I've been meaning to purchase one for myself
Legend been binge watching all your videos , thank you
At my house we call the puree a "Sofrito" which is heavenly in things great recipe Kev. Saved.
Kev is like that cool uncle you only see once every Christmas.
That shirt is the best 👌 🙌 Recipe looks amazing too.
As someone who’s born and raised in New Orleans, I’d love to try your take on red beans!
Way to teach that garlic who's boss.🤣
love the shirt!! 🍄
Been watching your shorts for a while now, I'd love to see more longform vids like this! Looks amazing as always!
When you see that, you know it's gotta be good!!!
Hey Kev, how do you split your shoulder for freezing? I literally just did this last night, but I've been doing it in four thicker pieces and one is this raggy piece. I often smoke them (got one in the smoker now) but wanted to find something else to do with them, this was perfectly timed.
Always love seeing the new videos. Cheers,
longer format is really nice, cheers kev
#1 my fav food creator kev
That looks like a nap in a bowl!
Huzzah for long format content! Excited to see more in the future. Keep up the good work, Kev!
Thanks for putting in the time and effort on this Kev!! Loved the longer instructional video.
More long form stuff kev! Love it.
What a treat!
4:31 man I'm laughing right now xD
why did you have to make that noise hahaha
Mouth watering 😋 yum!!
Keep going Kev. You got an amazing channel. Don’t stop. It will get bigger and more amazing.
Yummy 😋
Well Sir that's another one out of the park. My kids called last night and said they will be here sunday for fathers day. I'm doing a brisket a few chickens split and now your red beans and rice with mac and cheese. The only down side is I hate doing dishes. God bless.
Awww yeahhhh
Very much enjoy watching your videos & shorts.
Hey forget the food! LOOK AT THAT SHIRT! 😍!! Kev you have some killer shirts dude! 🤙🏼 & yes I have taken a few “trips down natures lane” 🫠
Yum!
AMAZING!! I've never had this but damn it looks fabulous. So many complex flavors combining!
Love ya kev! Had a dream about your videos after a super stressful day and knew I was gonna binge a bunch this morning, super relaxing.
Kev, man just enjoying a beer while watching you cook. My son is next to me listening and says “that is making me hungry.” Love your continued content my man.
Im more of a straight sauage guy myself. Lived in Caddo n Bossier Parishes for about decade and thats what they done and learned me down there. The trinity and the pope are all essential. My sausages are usually sweet italian, hot italian, andouille, boudin(if Im lucky enough to find it) and a smoked polish kielbasa. I always soak my fresh dry red beans in warm water with baking soda for an least an hour n a half up to three hours. I usually sautée my veggies, brown my sausages, add a big can of whole tomatoes I dice, chicken or veggie stock and the rinsed and drained beans in my slow cooker. Add your cajun seasonings and a bay leaf or two. 8-10 hrs later the magic will be ready to serve over a bowl of fluffy minute rice. Jalapeño cornbread is optional but recommended. Bon Appétit mon Amie Kevo!
have always enjoyed your shorts and love this video. good stuff
Yuuummmm!
Wow! You killed it, chef!! Great job!!
You are an amazing cook!!!
Luv the channel that chili looks amazing well done
Looks good! last year I made a Puerto rican beans rice and it was really good. Beans and rice is a sure win.
hey kev , love your videos . love this longer one.
i do a fair amount of cooking myself , especially now that im retired .
we have similar tastes , ive tried many of your creations and its fun to add my own twists
thanks . "what a treat "
Excellent video. Thank you.
ooo a longer video, what a treat!
you seem chill, first video i'm watching and I love it. Peace and love.
Love the longer videos Kev!
Well done! Looks good kev!
I just ate a huge meal and this still looks appetizing.
Loving the long form it’s a bit more interesting than the short clips for me personally! Keep doin you tho!
Damn, that looks good!
Thank you Kev
Killer shirt Kev!
Looks bomb man
Kevmo! I need to try this recipe!
This was great. Try adding a half cup of water with your bacon and turn the heat down once the water starts steaming off. You could have got a much better render of the bacon that way.
Can I have some? Wow that looks amazing man.
This is happening at my house tomorrow.
Nice one Kev!
Awesome shirt!
I adore you lovely man! You remind me of the dudes I grew up with in Bellingham Washington. Always groovy.
Legend
Full-length Kevmo. Nice!
bro... major tasty vibes @ 14:58 ... loving the shirt
Bangin’
"Oregano", got it.
P.S. I like your kitchen.
Finally subbed - overdue
Dang dude. Want some going shopping again😂
Wow! Looks delicious! I was born in Louisiana and grew up eating these very Monday. My mo would out a lot on and clean house all day. Hey, you said it’s snowing outside… what state are you in? For whatever reason, I thought it was California, until you said that. Happy New Year! Im making my collards, black eyed peas, corn bread and fat back.
Red beans Monday !!!!! Greetings from Metry!