Here is the english version Ingredients:Pork Belly Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch Sauce: Malt sugar, rock sugar, ginger juice, salt, water Preparation (meat) 1) Combine all the marinade ingredients together. 2) Mix the marinade with the meat 3) After marinating for 30 minutes, skewer the meat with a steel skewer and place it inside a pre-heated oven. Grill for 25 minutes on high heat; remove from heat and let it cool, then pour sauce on the meat. Preparation (Sauce) 1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt.
My Hong Kong Chinese neighbour gave me the simplest recipe and it was delicious. Pork butt, 21 spoons of sugar and ground bean sauce in a bottle. That was it. Marinate over night. BBQ and finally lots of honey brushed over while on BBQ. I am living in Canada for past 30 years and brought back memories.
I just used the lee kum kee remade marinate but I have made the marinate using a bunch of ingredients. It’s pretty pretty easy to make and only takes about 30-45 minutes to cook.
I have been working on my own recipe based on most of the more realistic recipes. I have an old china cook book, it is the only place I have seen some of the more exotic things such as are in this work of art!!!! thank you , a million times thank you. love the oven!
味精 --> say no to that a long long long long time ago .. no more garbage in and garbage out no health benefits the wasted in the toilet feeds in the ocean animals' food chain. WoW!! is that how the 叉烧 made 好多工夫啊!! Sooooo YUMMY!! 多謝分享， ** out of 5(*)
I think the ingredients are as follows (in the order they were added) Marinade: Soy Sauce, Maggi Chicken Stock, Maggi Oyster Sauce, Fermented Bean Curd Nam Yu, Fermented Bean Curd Fu Yu, Sugar, White Pepper, Chinese 5 Spice Powder, Salt, Garlic Powder, Coriander Powder, Ginger Powder and Food Coloring.
you dont use Nam yi for BBQ pork or Fu yi as both are used for different meals in fact there was no sign of either or any other form of Dao fu, all of the ingredients used looked too modern and nothing traditional in Cantonese Char Siu but I just checked and the Video was done in Malaysia so it will be a different style and probably Hokkien Style and will taste amazing, but I am confused if that was sugar or MSG going in?
never saw this type of cooking unit..Most Chinese restaurants use a BBQ oven whcih is nothign more than a large box with a burner on the bottom. This is amazing
I just prepared some marinade and I put one block of the fermented tofu (紅辣腐乳) inside, plus some of the red sauce. I am going to take some 800g of pork, but here they take one block for some kilos of meat?! And I would never use food colouring, since the colour should come from the ingredients. The fermented tofu I bought is dark red, plus the dark soy sauce and molasses this should come out nice in colour! :) It's my first time to make char siu by myself, so I hope it'll taste as good as it already looks ;)
Honestly, im a chef too, but i notice u r giving not proper recipes.... those ingredient that u putting in doesnt hav fish sauce.... n as i know, i never seen any chef that i know make char siu with fish sauce.... if u want to share ur recipes, do it in proper n honest way, as i see in the video, u not giving detail recipe, n u lie with few ingredients....
Asian men have nice arms for this, not hairy. I wanna go to this restaurant. looks yummy. I'm not crazy for 5 spice powder, I wanna use it, but just don't dig the flavor. I should eat it more, i'll get use to it. Great recipe, Thanks.
It would have been more helpful had we axed the elevator music and added some narration so that we knew what was being done and what ingredients were being used. I know that soy sauce, hoisen and/or oyster sauce, fermented red bean curd, rice vingar, sugar(some use brown sugar), garlic and ginger are main ingredients, but is there anything else that gives this meat its unique flavor?
It's the same sauce recipe but not the same batch as the raw marinade. You can see after the raw marinade, there was very little left, then when he poured it over the cooked meat he had much more. also, the cooked marinade looked to be of thinner consistency (maybe no cornstarch or whatever the thick red paste was.
the final marinade is not be from the same as 1st as it is the glaze coat and has extra ingredients in it, and if you did use the 1st marinade over cooked meat you would be ill.
+Kahoiwai Kanamu Ingredients:Pork Belly Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch Sauce: Malt sugar, rock sugar, ginger juice, salt, water Preparation (meat) 1) Combine all the marinade ingredients together. 2) Mix the marinade with the meat 3) After marinating for 30 minutes, skewer the meat with a steel skewer and place it inside a pre-heated oven. Grill for 25 minutes on high heat; remove from heat and let it cool, then pour sauce on the meat. Preparation (Sauce) 1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt. 2) Add in the malt sugar and bring to a boil.
*At 4.01 when hanging up the raw meat the raw uncooked ones were pushed against the cooked one's at the back and they did touch, thats not good cooked and uncooked foods should be completely seperate so not to get cross contamination*
I buy char siew premix from Chinese grocery. Select meat with some fat. When hung in oven, most fat drips off but gives a pleasant aroma. To collect fat drippings, use a deep baking tray, cover it with aluminium foil and add about 3/4 inch of water. That makes cleaning easy.
it is criminal some people got to eat like this and i'm like should i eat oatmeal with milk or make myself a canned peasoup 😂 so delicious looking it hurts
The sauce was poured on raw meat then on cooked meat and hung to drip off. That may not be the most sanitary thing. I have never seen anything so completely appetizing as this. Never.
Here is the english version
Ingredients:Pork Belly
Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch
Sauce: Malt sugar, rock sugar, ginger juice, salt, water
Preparation (meat)
1) Combine all the marinade ingredients together.
2) Mix the marinade with the meat
3) After marinating for 30 minutes, skewer the meat with a steel skewer and place it inside a pre-heated oven. Grill for 25 minutes on high heat; remove from heat and let it cool, then pour sauce on the meat.
Preparation (Sauce)
1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt.
Aaron Guerrero thanks mate
Aaron Guerrero 😈👌👌👌👏👋😈
Aaron Guerrero .
Aaron Guerrero
Aaron Guerrero .
This is for the restaurant, so you know it's going to be out of this world. YUMMMMMMY
My Hong Kong Chinese neighbour gave me the simplest recipe and it was delicious. Pork butt, 21 spoons of sugar and ground bean sauce in a bottle. That was it. Marinate over night. BBQ and finally lots of honey brushed over while on BBQ. I am living in Canada for past 30 years and brought back memories.
Can you share simplest recipe?
Can you tell me the brand name of that ground bean sauce ? Thanks a lot
The real McCoy. Authentic Cantonese restaurant style char siew. Thanks for sharing.
I just used the lee kum kee remade marinate but I have made the marinate using a bunch of ingredients. It’s pretty pretty easy to make and only takes about 30-45 minutes to cook.
Hello, can you help me how to make this char siu dish? thank you
用五花腩做义燒，肯定好食，香港要學吓啦。
Looks delicious and it’s amazing how his shirt is still white!!!!
My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
I have been working on my own recipe based on most of the more realistic recipes. I have an old china cook book, it is the only place I have seen some of the more exotic things such as are in this work of art!!!! thank you , a million times thank you. love the oven!
Cornelius Schulman @@
Cornelius Schulman q
好鬼正专业 多谢晒师傅
Wow. This must be the best char siew. Must try.
Yessss
味精 --> say no to that a long long long long time ago .. no more garbage in and garbage out no health benefits the wasted in the toilet feeds in the ocean animals' food chain. WoW!! is that how the 叉烧 made 好多工夫啊!! Sooooo YUMMY!! 多謝分享，
** out of 5(*)
最佩服的是烧腊师，像炼丹师
你好呀、腐到你制作义燒過程超有水準、👍👍👍請問可以给我調味料斤両🙏🙏🙏
I think the ingredients are as follows (in the order they were added)
Marinade:
Soy Sauce, Maggi Chicken Stock, Maggi Oyster Sauce, Fermented Bean Curd Nam Yu, Fermented Bean Curd Fu Yu, Sugar, White Pepper, Chinese 5 Spice Powder, Salt, Garlic Powder, Coriander Powder, Ginger Powder and Food Coloring.
The second to last one is tumix chicken stock
Michael Yong 😒 really...
Thanks!!!
Michael Yong Kim
you dont use Nam yi for BBQ pork or Fu yi as both are used for different meals in fact there was no sign of either or any other form of Dao fu, all of the ingredients used looked too modern and nothing traditional in Cantonese Char Siu but I just checked and the Video was done in Malaysia so it will be a different style and probably Hokkien Style and will taste amazing, but I am confused if that was sugar or MSG going in?
never saw this type of cooking unit..Most Chinese restaurants use a BBQ oven whcih is nothign more than a large box with a burner on the bottom. This is amazing
Its like the ones in middle east
看到流口水。肚又饿。真想吃香港风味叉烧饭。炒青菜和一抔好茶。
winnie chilton
谢谢你的游览
对呀看到真的垂涎三尺。由其刚出炉时刻。
这位仁兄的设备还蛮干净。
对。
+winnie chilton 十1
winnie chilton
winnie chilton awg
华人在世界每个角落都有那个地方的生活饮食习惯，尤其是制作肉类食物，更是大有差别。
吃是享受及欣赏它的制作过程。
Manaweblife y
Manaweblife
Manaweblife
Saludos desde Ecuador, necesitamos cocineros para que nos enseñen a preparar estos alimentos. Felicitaciones.
Waaaaah ... mak nyuuzz.
Yuuuk mbikin... yuuk
Make me hungry...
Goood gooood
Abe LifeDesign ~ Mantab bro.. haram tp lezat 😋
That looks very tasty.
Next time when i go to a chines restaurant i eat this.
香港很久沒看見的鴨腳包都有，這才直得學做。
一看就知道是馬來西亞,新加坡等華人制作的燒臘,在香港不會用這麼多調味料的,一般都是生抽老抽,鹽糖味精就夠用,香料也都是沙薑五香,什至咖喱粉的
其實什麼部位都有人用,只是現代人怕肥,想健康,才選用瘦一點的位置燒,梅頭本身又夠軟,醃制時食粉也不用加,當然好
kk wang 马来西亚要找到好吃的叉烧，真的要看运气
kk wang Że co.?
kk wang y
每家店做法都不一样，stop generalising things
Как же интересно готовят молодцы.эстетично все выглядит хоть и свинина
I just prepared some marinade and I put one block of the fermented tofu (紅辣腐乳) inside, plus some of the red sauce. I am going to take some 800g of pork, but here they take one block for some kilos of meat?! And I would never use food colouring, since the colour should come from the ingredients. The fermented tofu I bought is dark red, plus the dark soy sauce and molasses this should come out nice in colour! :) It's my first time to make char siu by myself, so I hope it'll taste as good as it already looks ;)
No food color? Then you have almost real Char Siew. Good luck with your version.
(Raachen9
6 7o
Nice video 😊 looks so yummy 😋 good job 👏
Totally impractical for home. Should be called, “How restaurants make Char Siu”.
True
lazy
Super testy
Honestly, im a chef too, but i notice u r giving not proper recipes.... those ingredient that u putting in doesnt hav fish sauce.... n as i know, i never seen any chef that i know make char siu with fish sauce.... if u want to share ur recipes, do it in proper n honest way, as i see in the video, u not giving detail recipe, n u lie with few ingredients....
can you share ingredient?
Not every orient recipe needs fish sauce, you idiot!
Yes. Totally agreed
Wasting time to watch the video.
Yummy, other than the Middle East, Char Siu is enjoyed by people all over the world.
this is a Guess the recipe ingredients video.
Hit the down arrow for video info, the recipe is there.
Because u blind then u need to Guess
🙏🙏 itu tidak 🙏🙏🙏🙏🙏 up by ini
Very pressive! I learn about other cultures of preparing and cooking. This is like awesome!!!
I air dry mines with a fan then goes in the cold smoker for an hrs. vacuum seal afterwards. oven bake when i'm ready to eat it.
Looks absolutely scrumptious
Thanks , I leant a new word
I see you putting in bowl but what are you putting in and what amount?
Adrian
jui Small 👁 eyeballing
Asian men have nice arms for this, not hairy. I wanna go to this restaurant. looks yummy. I'm not crazy for 5 spice powder, I wanna use it, but just don't dig the flavor. I should eat it more, i'll get use to it. Great recipe, Thanks.
"how to make... "
Man in the video: putting ingredients together with no directions. 😐
That's what I thought 🙄
Ummm looks yummy😋😋😋😊😊🤗🤗🤗🤗
My pork belly is ready to accept them.
Tip, put all the pork into pressure cooker to steam for 20 minutes, than continue with the process, u get a Char Siew that melt in your mouth and soft
It would have been more helpful had we axed the elevator music and added some narration so that we knew what was being done and what ingredients were being used. I know that soy sauce, hoisen and/or oyster sauce, fermented red bean curd, rice vingar, sugar(some use brown sugar), garlic and ginger are main ingredients, but is there anything else that gives this meat its unique flavor?
+ddland45 under the vid where they give a description in chinese scroll down and they have it in english
+pepsi chyna Oh, okay. Got it. Thanks for the help. I've made this using another video and recipe and it is DELICIOUS! Can't wait to try this!
Bad food...
I have done these a hundred times bt never have seen so many ingredients going into this recipe!!
會唔會燶左D？
Soo... ingredient....many Mantaaaap.....😱😇😇😱😄😄
using the same marination for raw meat to pour on the roasted meat? Isn't that cross-contamination?
bob Last It doesn't matter, it goes back into the smoker.
It's the same sauce recipe but not the same batch as the raw marinade. You can see after the raw marinade, there was very little left, then when he poured it over the cooked meat he had much more. also, the cooked marinade looked to be of thinner consistency (maybe no cornstarch or whatever the thick red paste was.
+Tommy G usually it's a sweet soy/honey/brown sugar glaze that is put over the roast to finish and causes some charring... not the marinade.
bob Last it’s not the marinade but the glaze that’s poured over the roasted meat which is then put back into the oven to caramelize.
the final marinade is not be from the same as 1st as it is the glaze coat and has extra ingredients in it, and if you did use the 1st marinade over cooked meat you would be ill.
that looks way better than any southern BBQs you could teach them southern boys how to cook
W
THIS puts a new SLANT on bbq
Wow this looks great... my mouth is watering, I want some now!!
@1:28 I'm pretty sure he's adding red yeast rice, but the ingredients miss this, no?
It's red yeast powder...isn't it?
Chinese Cooking Demystifie
‥🏘나오ㅡ부사용자
차옥남 MN
@
沒有份量，沒有說放什麼，搵笨的片段😭😭😭
依D方法得個睇字，響屋企學唔到嘅。
Yahhh thats correct version of pork belly ingredients is very simple its yummy!!! Yum yum..
Muslim heaven!
Cometa Vargas fuck off you low life piece of shit.
Nah I'm good. I don't eat bacon too grossed for me.
Hahaha. Hindu favourite.
Yuugen R love it pork and pork
hahahahaha
Супер! Лайк. Очень вкусно и аппетитные кусочки.
他是在表演，不是在教我們怎麼 做，加入 什
麼東西我們都不知道
那是因为你没有烹饪方面的基础我一看就知道了
You re very smart, you think we know the ingredients just by looking at your video. Thank you for being smart.
Since your so "smart" Read the description dipshit. Stop being a dumbass.
Nice 👌
没有分量，等于没做。
Tae Win
Only Malaysian, Agak Agak
Nhìn miếng thịt chắc và ngon quá!
I got diabetes from the amount of sugar added.
looks fucking delicious though.
Why so harsh to your mom? What'd she do?
nobody tell you to eat this stuff
your mummy no English , she dummy !
Oliver De Battista 十
hes putting every thing in but the kitchen sink and rice crispy treats!!!!
would it be possible translate the recipe to English?. You probably get a lot more followers thank you
+Kahoiwai Kanamu
Ingredients:Pork Belly
Marinade: Char Siew Sauce, Fish Sauce, Oyster
Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice
Powder, Ginger Power, MSG, Cornstarch
Sauce: Malt sugar, rock sugar, ginger juice, salt, water
Preparation (meat)
1) Combine all the marinade ingredients together.
2) Mix the marinade with the meat
3)
After marinating for 30 minutes, skewer the meat with a steel skewer
and place it inside a pre-heated oven. Grill for 25 minutes on high
heat; remove from heat and let it cool, then pour sauce on the meat.
Preparation (Sauce)
1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt.
2) Add in the malt sugar and bring to a boil.
Thank you so much, I really appreciate it. I will make this at a lesser scale. Wish me luck
Manaweblife s
Manaweblife.
Kahoiwai Kanamu 76
My favorite dish with rice yummy.
*At 4.01 when hanging up the raw meat the raw uncooked ones were pushed against the cooked one's at the back and they did touch, thats not good cooked and uncooked foods should be completely seperate so not to get cross contamination*
At 5:17, They are all in the cooker.
I think at 8:05 he is basting them in the sauce he originally marinated them in when they were raw as well. I can't be sure though.
Don't worry. China Population: 1.379 billion. :D :D
It's okay because they are still cooking them. Only need safe reserve marinade if not continuing to cook.
He was cooking them all together again
People they did put the ingridients in the description below just click the arrow. It burnt easily because of the sugar.
蜜汁的賣相真差，火的控制不行
有配方吗？
I buy char siew premix from Chinese grocery. Select meat with some fat. When hung in oven, most fat drips off but gives a pleasant aroma. To collect fat drippings, use a deep baking tray, cover it with aluminium foil and add about 3/4 inch of water. That makes cleaning easy.
Cross contamination anyone
Basting liquid is different from marinade. Description box.
He add so much MSG based sauces! Yummy!
材料：梅花肉
腌味料：叉烧酱，海鲜酱，蚝油，糖，生抽，盐，腐乳，五香粉，沙姜粉，味素，生粉。
蜜汁：麦芽糖，冰糖，生姜汁，盐，水
沒有份量表(幾克? )，要怎麼放啊??
+林小明
对不起，我们没办法把分量仔细列出。制作叉烧其实是很专业的一份工作。而且还要看制作者所存在的敬业心态。这视频是供人赏视一般上的制作层序（在做生意上）， 而不是供家庭式。 谢谢。
+Manaweblife 明明見到有落橙紅粉喎
+Tingtai Ip
有放少许， 增添美感。
林小明 n
林小明 1
praktis baget
请问店在哪里？我要买来吃！
+Huat Lee
在甲洞卫星市，路边大排档，荣记烧腊。
谢谢你的分享。假如找不到，请致电 012-27326543
好的，谢谢您。
Manaweblife hhhu
Huat Lee
good food i want to eat your food
烤糊了，致癌
Asians are the best cook in the world
怕人家知道?
Tae Win
Juliana Chow
.
Is a very small
SÁ XÍU là một trong rất rất nhiều món ăn ngon và nổi tiếng của Trung Quốc .👄👅💋👃👄👅💋👃👄👅💋👃💙💚❤💜💛👍👍👍👍👍👏👏👏
調味料太多，不健康，不能常吃
Great! Now I'm hungry.
Puro Veneno pure poison
Camilo Osorio nice
哇，好多味精! 好好吃喔!
Nice concept
nice and sweet food
Looks so YUMMY!! I love Pork!!
Yummy yummy
請問有詳細的調味料比例嗎 如果在家裡用烤箱可以嗎?
Looks amazing. My mouth is watering
LOL! and I think my 6 pound pork shoulder is a big production. I wish I had one of those smoking kettles.
เปรียบ เป็น ไก่บ้านแทนได้ นะ....โคราช .กทม ตราด ...
Looks delicious
it is criminal some people got to eat like this and i'm like should i eat oatmeal with milk or make myself a canned peasoup 😂 so delicious looking it hurts
wow good ideas bro
Super food 🤗🤗🤗
from nepal
Looks Yummy .. Great job .. Thanks .. :-)
wooooowwww....very good
It looks so good. Thank you for ingredients in English.
Thank you so much for the recipe, I have made a successful chasiu!
I didn't see or heard any recipe mentioned, unless it is in Chinese Kanji writing. Is It?
the results are truly amazing but I have made this many times but never have I seen so many ingredients go into this dish as yours.
YUM. YUM. YUM.
Vou usar esses temperos
The sauce was poured on raw meat then on cooked meat and hung to drip off. That may not be the most sanitary thing. I have never seen anything so completely appetizing as this. Never.