Golden wheat loaf: crispy crust, soft crumb 😍🤤

Golden wheat loaf: crispy crust, soft crumb
Ingredients:
We take warm water (the temperature is about 38 *)
5 g of dry yeast
A teaspoon of sugar
Olive oil or vegetable oil
A tablespoon of milk
A teaspoon of salt
Mixing it up
Add 350 g of flour to our billet
Knead the dough
Cover and leave in the heat for 30-40 minutes
Spread the dough on a floured surface
We form a flatbread
Next, we fold each edge in turn and roll it into a roll
Once again, we make a small flatbread, roll it into a roll and shape the future bread.
We transfer it to a pre-prepared form, our bread will be prepared in it.
Before putting it in the oven, let the dough rise for another 30 minutes.
Lubricate with water or milk
We make several diagonal cuts
Sprinkle with a little flour
Cook in a preheated 180 * oven for 30 minutes until golden brown
Let the finished bread cool before slicing
The bread turned out to be soft, tender, with a very tasty and crispy crust!
Mmm, how delicious it crunches
Enjoy your meal! We are waiting for your reactions and feedback! ☺
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