Smoked Chicken Halves on the Pit Barrel Cooker
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- Опубликовано: 7 июл 2018
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Equipment:
Pit Barrel Cooker
www.pitbarrelcooker.com/produ...
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Amazon Affiliate links to products that I use:
A-MAZE-N COLD SMOKER: goo.gl/KqhBwv
22" CHAR BROIL KETTLEMAN GRILL: goo.gl/FiiwXb
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support Jus'PiddlinBBQ, which will allow me to continue to make videos like this. Thanks and keep Piddlin! 
Хобби
Really liked how you kept it simple , no need for a digital thermostat that hooks up to your iPhone or twin probes that alert when to check when the chicken is at temp, just smoke em and eat em!
Chicken looked great ! Thanks for posting the video and keep em coming.
wow very nice. I have a grill like that and i never used it yet. seeing that makes me want to try that
The chickens looked very good thanks for sharing your Pit Barrel cook.
impressed with how much moisture was in that chicken, also the color was spot on. I used meat church rub on grilled last weekend and it was so good, even 89 year old mother liked it ....... well done sir
Thanks Wheat H!
Looks great and Outstanding video.
Great job! Just received my PBC today and did 2 racks of loin backs to try it out. The ribs looked lonely so I ran back out and added beef sausage. I love this thing already and will be doing chicken halves with Plowboy rub tomorrow!
Looks great Sandy. Can't go wrong with the PBC. I always look forward to your videos.
I appreciate you looking forward to my videos. That means alot!
Looks so good
Man I just want to reach in and take a bite!! Great video! Thanks for sharing
The chicken cooked up perfect on the PBC. Set it and forget it. Nice job. Love your back yard and pool. RELAXING
Thanks Phil......I appreciate that!
Outstanding video and cook, Sandy! The PBC is truly an amazing cooker. It’s simple as long as you don’t make it complicated lol. Like I always tell people. Just trust it. That chicken looked delicious and I know what you mean about the smell. The PBC puts an aroma on foods that is different from any other cooker I’ve ever used. Cheers to you brother! 🍻
Thanks for your comment Mike, and so true! Simple, easy, and full of flavor!
Awesome video on the PBC I own one Ive had it for 3 years now, it’s a chicken cooking machine. Bone in thighs are great on it to.
I like your style, Marine.
Love my PBC!!! It's the Ron Popeil of smokers... Just "Set it, and forget it!"
Well done. You had me drooling.
LOL.........good deal!
Lookin good on the PBC!
I was gonna ask You about the Pit Barrel cooker, but I think You like it!!!!
Looks Great 👍🏻👍🏻👍🏻👍🏻👍🏻
Man that looked good !
Looks great bro. Chicken on the PBC has become one of favorites. Gets a awesome flavor and helps get a crisp crust too. Got my steaks ready to get on the stove today.
Thanks brother!
Hi Sandy, I've cooked chicken halves on PBC and the chicken always turned out great, except the skin was rubbery. Your's looked crispy, good job. Thanks for sharing.
Thanks Preston! Everything that I have cooked so far on the PBC has been great.
Hey Sandy, great looking chicken. Was waiting for you to tell us which rub you liked best. Your place looks great by the way!
Thanks Rick! I liked the Honey Hog Hot, and my wife liked the PBC rub best. I like a little heat!
I really want a PBC! I have offset which I love but different smokes do better on some meats!! awesome looking chicken!!
question? what is the temperature range on the PBC?
Looks great man, do a lot of chickens downunder here. :) I'll guess you were in the forces?
Thanks for watching! Yes, U.S. Marines!
That pit barrel did a good job on that chicken
Thanks brother Semper Fi!