Pit Barrel Cooker Chicken Recipe - Smoked Chicken Halves On The Grill Easy
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- Опубликовано: 7 июл 2024
- Pit Barrel Cooker Chicken - Smoked Chicken Halves on the grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQaccesoryguide
In this Smoked Chicken Recipe, we will teach you how to Smoke Chicken in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Smoked Chicken Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED - (Recipe Below)
PIT BARREL COOKER CLASSIC
pitbarrelcooker.com/collectio...
PIT BARREL COOKER JR
pitbarrelcooker.com/?ref=3hoi...
PIT BARREL COOKER ACCESSORIES
pitbarrelcooker.com/collectio...
THERMOWORKS THERMOPEN MK4
www.thermoworks.com/Thermapen-...
Napoleon Professional 5 Piece tool set
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amzn.to/1TJ5MkH (CDN)
Chimney Starter
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amzn.to/23mEMKB (CDN)
Old Hickory Knife - 10in
amzn.to/1NqQ9PR (USA)
amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
2 whole chickens (cut in two)
Oil to rub on chicken before rub
BBQ Rub of your choice
Optional BBQ Sauce if desired
**HOW TO MAKE THIS EASY SMOKED CHICKEN WINGS RECIPE**
Step #1
First you are going to take your whole chickens and remove the backbone by either using a bread knife or poultry cutters. Once the Backbone is removed place a thin coating of oil onto the bird then cover them in your favourite bbq rub. You will coat all sides and then let it sit for about 20 minutes while you set up your grill.
Step #2
Once you Chicken halves have been seasoned and your grill is set up for cooking at around 275 degrees you will then go ahead and hang your chicken in the barrel and begin cooking for 2 hours. Add in your favourite hardwood to add some extra smoky flavour.
Step #3
After about 1.5 hours you chicken is ready to be sauced if you wise to sauce them. Once your chicken has been sauce to your liking place the lid back on and continue cooking for an additional 30 minutes or until your chicken reaches an internal tempreture of 165 degrees.
That's it, Enjoy.
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Canon S120
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About this video:
In this Pit Barrel Cooker Chicken Recipe video, you will learn How to make smoke Chicken Halves in the pit barrel cooker. This Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This smoked Chicken Recipe is easy to make and tastes great. You are going to love how this Pit Barrel Cooker Chicken Tastes.
#smokedchicken #BBQRecipes #Pitbarrelcooker 
Хобби
I was lucky enough a few years ago to have Noah, the creator of PBC, set up next to me at a contest. I had the chicken, pork, ribs and brisket that he cooked that day. The chicken stood out as my favorite. The PBC is one heckuva chicken cooker! Great Video Jabin!
GQue BBQ oh man that would have been a fun time. Yeah chicken does really come out great. I am still experimenting with it but so far everything is coming out really well.
GQue BBQ Chicken is the only meat that the PBC shines in cooking. I’m not knocking the PBC but I do have enough experience with one to know
That chickens are the PBC’s specialty.
and off to the pit I go
I understand; thank you, again.
Great work!!!
Thanks man, Glad you stopped by.
Excellent technique and I am sure this must have tasted goooood...!!!!
Thanks for the video. I am going to try this out this weekend.
Hope you enjoy
Thank you!! They came out perfect!! I did 3 hours though!! Smokey goodness!! 😋🔥💣
Excellent cook, going to try this in my UDS sometime soon, been dying to my a video hanging chicken halves in the UDS to see if I can get it to work like the pit barrel. Great video
Thanks man, yeah these turned out really great. I am sure that you will get the same/similar result on your UDS. Let me know if you have any questions about this set up.
BBQ chicken is my favorite I have got to try it in my Barrel House cooker. Great Video Jabin.
Thanks man, Yeah it should be the same method in the BHC. Tag me in a photo when you do it.
Love me some BBQ chicken!
Those birds look SO good.
Thanks Jason, Yeah they did turn out really delish. If you are ever on the west coast (Van Isle) let me know we can cook some up.
New Smoked Chicken Halves recipe in the Pit Barrel Cooker. Enjoy.
Jamie I love all your PBC videos. I really appreciated your suggestion on how much charcoal to use. I thought a whole basket would be a waste. Used a overflowing Webber mini chimney unlit and a just under full chimney and everything turned out right.
That was my thought as well. That is similar to how I set it up most times now unless doing something longer. Glad you are enjoying the PBC videos. I have another hack that I am working on that will be a game changer if it works. Stay tuned for that!
Looking good chicken for sure buddy
DAAAAAAAANG 😱 That chicken 🍗 looks amazing! 😃😃🍗👌 I like the pit barrel idea. Normally have a regular charcoal BBQ.. this looks even better! 😊👌
Thanks a lot. Yeah I really am enjoying the pit barrel for sure.. It is easy to use with great results. Any ideas you might want to see us make up?
Great job, as usual, Sir. Thank you
How would you compare cooking chicken on the drum and cooking chicken on the WSM? Thank you
+Brian Muhammad I couldn't actually tell you. But what I can say is that the PBC is one of my favourite cookers to use!
Where can I find coffee rub and sweet and spicy rub recipes?
Is there much difference between using the grate instead of hanging them???
Looks great Jabin! PBC is the easiest!
I know right! You can actually put in, set a timer, have a nap and boom... they are done.
easyist way to cut a chicken is a quality pair of kitchen shears ...that seperate and are dishwasher safe
Its a shame you dont get more views your awesome. Greets from the Netherlands
Hey Thanks for stopping by all the way from the Netherlands! Thanks for the feedback on the channel. As for views we know they will continue to climb as our community grows and great people like you keep coming back, sharing our videos and inspiring us to keep creating.. Appreciate you hanging out with us. Any recipe ideas you might like to see?
Looks delicious? From a beginner how come you do not oil the skin?
hey how do you make sure the skin isn't rubbery? Every time I cook chicken on the PBC I get rubbery skin instead of bite through
Which one did you like better, the coffee rubbed chicken, or the sweet & Spicy rubbed chicken? I haven't used a coffee rub on poultry before.
They both were really good, but I think If i was to pick one I would say the coffee rub... My kids would have said the sweeter one. a Coffee rub goes good with a lot of meats and is worth trying out for sure.
Wow... Delicious.. I will try sell also..
cheer.. enjoy
How do you measure the temperature in the barrel?
you don'y really need to as it cooks between 275-300. there is an opening at the bottom that controls airflow based on elevation though.. you set it and forget it. If you really want to see the temp just lower a leave in thermometer down one of the top openings.
Have you tried chicken with one rod out? Crispy skin without sacrificing juiciness
I will have to try that out. I haven't tested fully the temps for one rod out, only with both rods out which gave me a temp about 450. What temps have you come up with with only using one bar?
How Many Chicken Halves Max That Can Fit In PBC...???
+Orlando Avalos I would say 8 halves doing 4 on each bar.
Thanks for the reply...Keep Up the Great Work...Awesome Videos...!!!
Thanks man, appreciate you stopping by. Watch for more videos coming out soon.
i tried that in just 25 mins. and its already cook 2 hrs is too much
No juice in those breast I always inject the breast with marinade because they dry out
I do an over night brim first. Comes out juicy.
Where's the juice? I didn't see any of the alleged juice that you claimed were there when you cut the chicken open. 👎
It's there for sure.. in fact if you look at the thumbnail you can see it all over the cutting board and in the drip reservoir. cheers.