Love your video josie, I eat them all the time and tried your recipe it was delicious, I also go fishing in the mussel farms I live in nz, keep the vids coming
best way is to cover them as well so effectively they get steamed in whatever liquid you put in the pan, water, oliveoil, wine, or a mixture of the three. heating the mussels uncovered is not heat efficient. whereas when covered, the heat is all conserved which means the mussels get both fried in butter/oil, and steamed by the trapped steam off the liquids. i normally like to put a liquid mixture of water, and olive oil . i dont drink white wine, only port wine, but people who drink white wine-which is mostly women to be fair, can add a dash of wine to the liquid too. steam mussels in frying pan, or wok or pasta pan, covered , on full heat, mussels are done in as little as three minutes. i dont find overcooking them effects their taste at all. but it can cause them to fall apart as mussel meat is quite delicate. frankly, being extremely ill and on my own, i limit cooking to absolute minimum now. i do every in the microwave, and you can use the microwave just like a steamer. just stick the mussels in a bowl, put in some liquid, cover with a plate, and microwave on full for three-five minutes. they will be very hot, and obviously all the shells will,be open proving they are cooked. drain the liquid. serve with half a lemon's juice squeezed over it and a generous sprinkiling of sea salt. mussels are the easiest and cheapest source of protein in the world. wonderful food. i eat them every other day.
nice I love NZ green lip mussels. I'm on Keto now so the butter and olive oil are fine. I'll just replace the noodles with Miracle noodles which have zero carbs and I'm set to go
It’s a shame you got the already cooked ones. I live in NEW ZEALAND and we just buy them whole, raw, put them in a pan with same garlic and butter like yours…it’s way way way more fresh….and tastes great💖
When I seen the mussels I was thinking they were new zealand mussels and that's what she said. The best mussels in the world the best oysters and the best sea urchins
The olive oil is added with the butter to keep it from burning. Otherwise you can end up with "brown butter". If you are that concerned about nutritional value then serve a salad with vinaigrette. :-D
It's sad to see you cooking the hell out of the mussels. They are already cooked in the 1/2 shells All they need is warming up. otherwise they will get tough to eat. A Kiwi avid mussel eater.
New Zealand Greenshell mussels are fantastic, But BEWARE!!!!! of what can be inside them. Often they will have tiny crabs in them. No the mussels werent eating the little crabs but rather the little crabs act similar to a parasite to the mussels attaching themselves inside to mussels as both protection and a food source. Like a little home for the crabs. 70% of the mussels are known to have the parasitic crabs. The crabs are not harmful to humans at all. 2nd. Mussel beards. Mussel beards can also be found inside mussels. not particularily harmfull but its best to remove them before eating. 3rd. AND THIS ONE IS IMPORTANT> Thorned sea grass. Sometimes these mussels can have a type of sea grass lined with little barbs all pointing in one direction.. DO NOT EAT THEM. because the thornes are all aligned in one direction it can easily make its way in your throut and if pointed in the rite direction , makes it impossible to cough up as the barbs prevents its motion going the opposite direction, These thorns can pry into your flesh in your throat, and become more than a nightmare requiring medical emergency to remove. If medical attention is not taken it will take weeks before the body's acids begin to break the grass down enought to pass. Its a freaking Nightmare!!!. imagine having something logged in your throat for weeks on in, its happen to me so please PLEASE P L E A S E heed my advice. check the mussles interior before eating.
Hey kid, i'm from Auckland, New Zealand and you are WAY over cooking the mussels, you clearly don't understand cooking seafood. If anyone says "they're rubbery" that's your fault. 30 minutes!
Thank you so much for a simplicity of cooking mussels! Tried everything to figure it out!
I found you channel for the first time. Very nice and simple way to cook. Subscribed. Thank you
Nice video , will try your mussels recipe . Thanks for sharing
Thanks I love how u explain as you prepare.. enjoyed it and made it .
Love your video josie, I eat them all the time and tried your recipe it was delicious, I also go fishing in the mussel farms I live in nz, keep the vids coming
Green lips mussels are my favorite also. I will be trying your recipe in my next mussel & seafood boil. Thanks for sharing 💜 👍 lucky support or #117
😉😊 this video really helped me out I was almost stressed on not cooking these mussels with white wine
I just got some. I will try it. Thanks
These make me feel so good afterwards. Heart healthy for sure.
very good noodle choice.
Great video! I use the same fresh udon noodles for my pasta cause they are so good especially when I make squid 🦑 ink pasta. 😋
Thanks for sharing I will look for these next time I go to market
Great video
From new zealand 🖐 yes those are the best ones
Nice to see our mussels made it to you, where ever you may be :)
I work for a mussel company in Havelock New Zealand Havelock is the mussel capital of New Zealand
Looks yummy!
Looks good!
Easy way and I like it✌️
Wow 👏👏excellent
Watching from n.z
foods look very delicious...😋
Cooked the mussels waay too long, they just needed heating through, not cook the shit out of them lol
Yes 6 minutes in a medium heat pan is enough.
best way is to cover them as well so effectively they get steamed in whatever liquid you put in the pan, water, oliveoil, wine, or a mixture of the three. heating the mussels uncovered is not heat efficient. whereas when covered, the heat is all conserved which means the mussels get both fried in butter/oil, and steamed by the trapped steam off the liquids. i normally like to put a liquid mixture of water, and olive oil . i dont drink white wine, only port wine, but people who drink white wine-which is mostly women to be fair, can add a dash of wine to the liquid too. steam mussels in frying pan, or wok or pasta pan, covered , on full heat, mussels are done in as little as three minutes. i dont find overcooking them effects their taste at all. but it can cause them to fall apart as mussel meat is quite delicate. frankly, being extremely ill and on my own, i limit cooking to absolute minimum now. i do every in the microwave, and you can use the microwave just like a steamer. just stick the mussels in a bowl, put in some liquid, cover with a plate, and microwave on full for three-five minutes. they will be very hot, and obviously all the shells will,be open proving they are cooked. drain the liquid. serve with half a lemon's juice squeezed over it and a generous sprinkiling of sea salt. mussels are the easiest and cheapest source of protein in the world. wonderful food. i eat them every other day.
@Mona Lisa on Weed They are half shell but full shell then okay
Well then you make the got damn video
@@kenneth2321 😂😂😂😂
Good tip on how to cook mussels... will not be using that much butter though but thats my preference... Thanks for the video
Look delicious the only thing I would do differently is add white wine
Can I try one or two peez! Lol I'm about to steam mine now.. yummy tfs👍👍
nice I love NZ green lip mussels. I'm on Keto now so the butter and olive oil are fine. I'll just replace the noodles with Miracle noodles which have zero carbs and I'm set to go
john balogna Was hey I’m on keto too and mussels are pretty carby surprisingly
Nice recipe, I use tongs to flip them, practical
I like it very good recipe
Rocco vitiello thank you
This is good
It’s a shame you got the already cooked ones. I live in NEW ZEALAND and we just buy them whole, raw, put them in a pan with same garlic and butter like yours…it’s way way way more fresh….and tastes great💖
When I seen the mussels I was thinking they were new zealand mussels and that's what she said. The best mussels in the world the best oysters and the best sea urchins
Watching a 9 minutes video how to cook mussels and I see somebody cooking noodles for 8 minutes.
they was on the side cooking. 😆
Yummy 🤸♂️🤸♂️🤸♂️🤸♂️🤸♂️🤸♂️🤸♂️
Fresh pasta is newley made... If it comes out of a bag or the store it isn't fresh... Looks good though. Thank you for sharing your way
Gud recipe thou
yummy...
Yummy
NEW VIDEOS COMING SOON !!! XTREME RESULTS RUclips HELP 😋
How do you know if the mussels are dead or not? Just hope? Do you just eat the Dead ones?
mm those aren't fresh enough n idk, just what kind of things that attached to it
These mussels are already pre-cooked right? They severely shrank.
Delicious those are my favorite mussels ever
I think I prefer half shell mussel over full shell.
Would of been easier to put them flat first lol...
Whole cube of butter 🤗
Where can you.buy Zealand mussels only Philippines or in
USA
well done bub alsome
I like just eating them at room temperature dipped into Mayonnaise,Soy Sauce,or Sweet Chili Sauce,they`re heavenly.
Sounds disgusting.
I would have drained the noodles outta the pot personal preference but trying the butter n garlic recipe green lipped mussels with tagliatelle
Green lip mussels are usually way bigger these look like baby ones for some reason
Other than eating raw this is how we prepare mussels in NZ.. minus the noodles but still very delicious xo
You should use kerrygold butter 😊 so much better
I just bought the garlic herb Kerrygold butter to use. Thx.
We don’t see them two white things in gut pot soon as the video start ?
Josie you sound like a sweetheart
Those mussels were already cooked. You just needed to heat them.
2:28 please use the magic of editing next time it hurt me to watch you loose the mussel fight
😂😂😂😂😂😂😂😂😂
I'm adding wite wine!
Don't you have tongs?
Needs wine but very delicious
30 minutes for fresh mussels is too long, already cooked mussels, YIKES!!
Why not just use tongs to flip them???
could someone please tell me what muscles are
Type of seafood
😂
Try them, they're delicious. I put them in my seafood boil.
These are seafood MUSSELS. :)
That’s way too much fat for me. I could use that butter stick for a whole week
Nah fresh is best those muscles been in the bag for ever b4 you bought them in the states
add Olive oil at end. cooking with it only give flavor cause nutrient value is gone.
as per the experts.
GOOD DEMO.
randy johnson thanks for the reply, good to know.
The olive oil is added with the butter to keep it from burning. Otherwise you can end up with "brown butter". If you are that concerned about nutritional value then serve a salad with vinaigrette. :-D
Rip to that beautiful Kai moana treated very poorly would've tasted 100x better if it was fresh and not over cooked
Stop moana-ing.
@@mjh5437 🤢🤮🤮🤮🤮
Fresh NZ mussels in Utah … yeah right !
You overcooked the muscles
갑분 칼국수면...? ㅎㅎㅎ
They're already semi cooked, you're just warming them up lol
Exactly!! They must be rubber by now.
I didnt see you clean them
Ko au hoki No Aotearoa
If you wanted to kik up the notch
Just added thai basil in it at the end
Oooh good idea, thank you!
Damn that’s saltyyyy
Yum but mussels cooked too long
It look like the mussels is pre cooked already
The New Zealand mussels sounds promising, video is very average
It's sad to see you cooking the hell out of the mussels. They are already cooked in the 1/2 shells All they need is warming up. otherwise they will get tough to eat. A Kiwi avid mussel eater.
New Zealand Greenshell mussels are fantastic, But BEWARE!!!!! of what can be inside them. Often they will have tiny crabs in them. No the mussels werent eating the little crabs but rather the little crabs act similar to a parasite to the mussels attaching themselves inside to mussels as both protection and a food source. Like a little home for the crabs. 70% of the mussels are known to have the parasitic crabs. The crabs are not harmful to humans at all. 2nd. Mussel beards. Mussel beards can also be found inside mussels. not particularily harmfull but its best to remove them before eating. 3rd. AND THIS ONE IS IMPORTANT> Thorned sea grass. Sometimes these mussels can have a type of sea grass lined with little barbs all pointing in one direction.. DO NOT EAT THEM. because the thornes are all aligned in one direction it can easily make its way in your throut and if pointed in the rite direction , makes it impossible to cough up as the barbs prevents its motion going the opposite direction, These thorns can pry into your flesh in your throat, and become more than a nightmare requiring medical emergency to remove. If medical attention is not taken it will take weeks before the body's acids begin to break the grass down enought to pass. Its a freaking Nightmare!!!. imagine having something logged in your throat for weeks on in, its happen to me so please PLEASE P L E A S E heed my advice. check the mussles interior before eating.
Thanks karen
I am french and for me this is not cooking on top of that the mussels from new zealand are the worst very chewy.
Hey kid, i'm from Auckland, New Zealand and you are WAY over cooking the mussels, you clearly don't understand cooking seafood. If anyone says "they're rubbery" that's your fault. 30 minutes!
p
Perhaps don't make a video where one spends such a long time..... Watching noodles boil..... Not very interesting..... Although.. a nice recipe!!!
Can i see your face hhhh
Sex fiend.
Looks pretty fattening with all that butter..ld use vegan veggie butter instead
Kathryn Ruhl never use anything vegan unless you like dying
No need for it at all, just use white wine and at the end some coconut milk or cream … plus your favourite herbs or spices.
When a healthy low fat meat turns into unhealthy calories dense meal
ANOTHER PERSON WHO COOKS MUSSELS TOO LONG ..TOUGH..RUBBERY AND LOOSE THEIR FLAVOR
Hate to see cooking videos by people who do not know even basics of cooking!
looks gross