japanese street food- yakisoba 焼きそば
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- Опубликовано: 19 окт 2024
- Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce.焼きそば
Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavored with yakisoba sauce, salt and pepper.焼きそば It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shoga (shredded pickled ginger), katsuobushi (fish flakes), and mayonnaise. 焼きそば
Yakisoba 焼きそば or Japanese stir fry noodles started to appear in the 1930’s as So-su (= Sauce) Yakisoba (ソース焼きそば), and it was a poplar children’s snack at the mom-and-pop candy stores (dagashi-ya 駄菓子屋 in Japanese) in late 50’s.
Since then Yakisoba has been cooked and enjoyed at home and Teishoku-ya (Japanese diners), and became an icon for Japanese street food. As it is easy to set up an iron plate Teppan (鉄板) and find ingredients to make this recipe,焼きそば Yakisoba food stalls are popular at school events, festivals, snack shops, etc.焼きそば
So that how Senpai's favorite food is made.
This video actually gave me a great cooking tip! I’m gonna use the bag to initially spread the yakisoba noodles out like the woman did in the video! Learning from the experts!
Good go ahead
When was stationed in Okinawa, I lived on Yakisoba on the weekends! That, and taco rice! Now, I make this at home with a Cole slaw mix, yakisoba noodles, and a plum yakisoba sauce!
I miss yakisoba big time. Was in Okinawa 82-83.
It was great out in town and the roach coach had some decent stuff too.
There was a place outside of Gate 1 of Camp Hansen, that was the bomb! They had the best yakisoba, the best yakitori, and good taco rice!
😭 i need to move to japan.... I could eat that everyday!
Nothing says eating like a bowl of Yaki-soba.
hmm yes
Watching this video bcoz I am really hungry
The old lady is so humble !
I'm going to make this. Stopped in for a lesson...😊😊😊
Hope you enjoy
Okasa, you're killing me! I want some!
Looks delicious I can smell it from my phone screen hehehe see you japan next year
Just ate Yaki Soba. The key is steaming, brief boiling, and cooling of noodles. I like the sauce and noodles will concentrated. I like my noodles a tad dry. Then I mix the vegetables and meat. Love this dish.
طعام الشارع الياباني عالمي ولذيذ شكرا
Delicious
いい音です～！
หมี่เหลืองของโปรดจ้าจ้วฟๆๆๆ
Makanan japan enak bah ini bah
Ngeunah jigana iyeu 🤤
vegan yakisoba
🤤🤤🤤
i still cannot nail the sauce man
They sell it in most Asian grocery stores...
@@ke6ziu oyster sauce or something else
@@romoelitoomelc.capistrano2327 it's more of a plum sauce... and, for the cabbage, I use a Cole Slaw mix... it has all the veggies used in making yakisoba.
@@ke6ziu what type of noodles? Soba?
Yakisoba daisuki, ne! Honto ni, umaka!
🤗
so many noodles and so little vegetables
Emm yamy
👍
So.. Its like "mee goreng"? Fried noodle? That what i call in Malaysia
yup
Mie Goreng and Yakisoba are both derived from Chinese cuisine. Hence, the similarities in preparation methods.
I must aquire recipe.
Yo, I want to ask. What's the name of the sauce? Can anybody tell me?
Try this one out,
Otajoy Yakisoba Sauce, 81.4 Oz
www.google.com/aclk?sa=L&ai=DChcSEwjymIyKvoPrAhUiGH0KHTl3B0YYABADGgJwdg&sig=AOD64_3H9LfrACh1yjTWDELmbQrqBsWlpw&ctype=5&q=&ved=2ahUKEwj_yYSKvoPrAhV0LH0KHZJgAnUQwg96BAgKEA4&adurl=
Shoyu sauce, its a soy sauce
Most likely just soy sauce. Most yakisoba place in Japan only use soy sauce.
Every noodles there always taugeh (beanspourt) included ....
ได้ค่ะ
What sauce is this?
Vsauce
@@isseihyoudou259 XD
麺のソース和え。
So how much will it be in yen for one serving?
1 million dollars!!
It would probably be 350 or 500 yen
Syakirin Asri $1 USD
@@gman829dixon oh damn even cheaper than I thought
@@gman829dixon 安い
Arigato!
Dou itashimashite
grandma needs to get new tongs... the one she is using is not working well...
a veia meteu a mao no yakisoba antes de tampar kkkkkk covid in box
日田焼きそばを見ると、外の焼きそばはまがい物に見える。
jadi ini, mi goreng dengan kecap asin
Mie Goreng and Yakisoba are both derived from Chinese cuisine. Hence, the similarities in preparation methods.
Yakisoba daisuki demo niku nashi wa chotto yada ne !!!
Di indonesia namanya mie goreng
so where is this??
Japan
@@ballsequer we know it's from Japan but where exactly it is. Like what city.
the land of the rising sun
Lore Of War you can find them in most cities they are just on streets their easier to find during festivals
これはヒドイ
😊でしょう。。。。
これは味気なさそう。
旨味がないやん。
So basicly its just noodle and sweet soy sauce ?
I've seen it made as above with the addition of carrots, onions and pork wieners, all julienne. The additional ingredients are added at the beginning of the cooking process with the cabbage. Finish as in the demo with beans sprouts, soba noodles and sauce. Delicious!
Bramantyo Adi it’s a mixture of soy sauce and oyster sauce elixir honey
No, it's Worcestershire sauce.
ห้ะ!?หรอ????????
vegan?
もやし入れすぎ⁇
もやし好きだから、
安さの追求(笑)
Mi tektek
肉なし？薄切り豚バラは必須やろ…バラから出る油が焼きそばの最大の旨味になんのに。
こんだけモヤシ入れたらただでさえ肉なしやからモヤシの味しかせんのんちゃう？
これはアカンやつ、英語で紹介せんといてほしいわ。
これは市民まつり的な行事での素人模擬店ですね。あらあら、肉どころか紅しょうがも青海苔さえ省いて原価を下げて儲け優先ですか。こういうのは料理とは言えませんねー。おばちゃん、家庭の台所でもこんな事やってるの？
Delicious... but where are meat?😕
thanks for watching
Doesn't need meat to be delicious
Most "streetfood" yakisoba uses no meat. It's meant to be cheap after all.
これって、家で作る焼きそばより酷いでしょw
肉もないし、キャベツも大きすぎるし、モヤシも多すぎるし、焼きそばを炒める際にまったく水分も使っていないので、きっと麺もパサついているだろうからね。
しかも、出来上がった際に青のりも紅生姜もないなんて、商売としてあり得ないよ。
見ててイライラする、まず手順がデタラメ、旨味を出すのにラードを使ってない肉を使わないなら最低条件、麺に焼目もなし、水も入れない、最悪なのは2ミリの鉄板じゃ火力が弱すぎる
すげーな。焼きそばの入ってる外側のホコリやら、何やら(泥とか？)が付いてる、汚いビニールの外側で、麺を引っ掻き廻して、汚れを、麺に擦り付けてる？
とてもじゃないけど、食えた代物じゃ無いな〰️(>_
Baji.....
焼きそばというよりは、「麺入りモヤシ炒め」のような感じですか。
肉も入ってないし、具のほとんどがモヤシですし、焼きそばというのには残念すぎます。
わかりました。ありがとうございます
Where is the meat?
随分粗末だな。150円なら買うわ。それ以上ならいらない。