【海南面包】【Hainanese Bread Loaf】【Roti Benggali】

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Recipe 食谱
1. Bread flour 高筋面粉 270gm
2. Caster sugar 细砂糖 40gm
3. Yeast 酵母 2gm
4. Salt 盐 2gm
5. Milk powder 奶粉 30gm
6. Unsalted butter 无盐奶油 20gm
7. Water 水 200gm
*The baking time is for reference only, may adjust according to your oven
*烘焙的时间只作于参考, 按个人烤箱调整
(Pan size 烤盘尺寸 20cm X 10cm X 8cm)

[@nandinighoshdastidar2721]

Its a nice bread.

[@victorialaw7151]

Oh! Have tried your recipe, it’s very soft and nice bread! I have reduced sugar to 30g.... it’s just nice! 👍🏻👍🏻👍🏻

[@MiaoMiaoKitchen]

Thank you

[@marygoolooloo6742]

Thanks for sharing ! I am going to try your recipe

[@geldbringer601]

Can I use machine to mix the dough or must it be using hand to stretch the dough? Is there a difference?

[@michelleng247]

Tried your recipe today,, It was undeniably soft but it does not rise as high as yours😂😂

[@MiaoMiaoKitchen]

Let the dough rest longer

[@estheryeong8174]

Hi, may i check this recipe needs to proof 3 times?

[@MiaoMiaoKitchen]

Yup, rest/proof

[@chongkooiwang7440]

Miao, What is the flour and water ratio ? Thank You

[@MiaoMiaoKitchen]

Hi Chong, is 1:0.75. This recipe contain 75% of water and is a very wet and moisture dough

[@belloc11]

Hey Miao. I tried your recipe but the dough ended up very sticky. Any tips?

[@MiaoMiaoKitchen]

Try reduce 30ml of water, make sure to use high protein flour

[@bunnykutty481]

Why not letting us know about the ingredients together

[@MiaoMiaoKitchen]

The recipe is on the description box