Thank you for the very detailed description. For the person who is interested in becoming a western chef, AND if he is listening, this will give him all the info he needs before he decides to launch on a career as a western chef.
Great information. This is really a challenge job. I’ve been a food runner when I’m still study in secondary school just to earn some pocket money. It was a great experience. I’m really grateful my supervisor giving us the guidance and lifting our team spirit without any yelling. 是一份刻苦耐劳、任劳任怨。 也要经得起考验的工作。 I truly understood your points even I only in my own small kitchen doing home cooking when my mom unwell during lockdown. Plan and organise needs to be ahead before execution for time efficiency. Yet, I’m believed a person who loves the taste of food will definitely enjoyed every moment in the kitchen 😃 感谢小胡每一集用心制作的视频。🙏🏻🙏🏻🙏🏻
Culinary can indeed be self-trained. However, working in the kitchen first requires good health, and secondly, you must learn to protect yourself. The catering industry requires kitchen staff to work quickly, which can happen in accidents such as cuts or burns. I think the above elements are as important as mastering technical skills. I have been working as an amateur chef in Europe for some time. I am fascinated by the practicality of various European cuisines and various herbs and spices. At the same time, I also feel that the work intensity in the kitchen is very high, which is inhumane. Employees must firmly safeguard their rights by all means. Thank you for your channel where we can share our experience.
This video really changed my idea.I just schedule to read a college in CANADA for one year in culinary art. But really have to work for 12-15 hour per day? With so much danger.
This is so nice a video! I learned a lot and I believe it will meke dinnings more enjoyable and more ppreciative of the food and work goes into the.dishe.
Timing all the dishes at the same time is what I hate about eating in restaurants in the US. Dishes are getting cold sitting on the counter! Chinese restaurants serve a dish when it’s ready. Less stress for the kitchen and customers are happier.
![[ENG中文 SUB] A Chef's PARADISE!](http://i.ytimg.com/vi/lQdckGJIb2c/mqdefault.jpg)
![[ENG中文 SUB] A Chef's PARADISE!](/img/tr.png)
![[ENG中文] This is WHY I MOVED WITH MY DOGS to Sweden!](http://i.ytimg.com/vi/5PAhkAcZGX8/mqdefault.jpg)
小胡讲解得非常清晰，认真，学习了。让我印象深刻的是西餐厨师学徒要从清洁工作开始做起，这是中餐要学习的地方。还有就是厨房的团队精神，让顾客可以尽快吃到美味的菜肴，是一个非常大的挑战，让我对西餐的厨房工作多了些近距离的了解，非常好的视频。
充满正能量的年轻人，好棒。👍
虽然从来没进过厨房，但还是认真看完视频，谁能在他手下做事，会学到很多东西。👍👍
他説的很值得我去了解西餐等級制度及烹調方式
哇～真的讲解得超仔细，现在我的专业也是关于餐饮管理的，虽然这个学期因为肺炎还没有正式进入厨房实践😭，但是比起老师提供的ppt，你的视频更让我学到了很多～谢谢你🙏🏻
我在西班牙中专
如果能做到自已喜欢的职业真的十分的幸运，那份感动与坚持到最后终于梦想成真的感觉真的很棒！也许每个人都怀抱着不同的信念踏上这条成为厨师的道路，初心也许就像为喜欢的人煮食，或单纯地爱上与食材打交道…美食与生活艺术息息相关不是吗？厨师与顾客之间形成这种特别的交流就像每道精心烹调的菜肴般，每天像预告着不同的惊喜一样。最后还是谢谢您分享这些视频，对于我呢，是最近才开始爱上烹饪的菜鸟，真的是获益良多！！！所以您的教学视频我都会mark起来，期待您分享更多的美食新视频，加油啦！！！
谢谢你这么真诚的文字！烹饪可以慢慢学习，享受做饭、享受生活...
想当厨师，你先能受得了厨房的高温，和油烟。
Thank you for the very detailed description. For the person who is interested in becoming a western chef, AND if he is listening, this will give him all the info he needs before he decides to launch on a career as a western chef.
Great information. This is really a challenge job. I’ve been a food runner when I’m still study in secondary school just to earn some pocket money. It was a great experience. I’m really grateful my supervisor giving us the guidance and lifting our team spirit without any yelling. 是一份刻苦耐劳、任劳任怨。 也要经得起考验的工作。
I truly understood your points even I only in my own small kitchen doing home cooking when my mom unwell during lockdown. Plan and organise needs to be ahead before execution for time efficiency.
Yet, I’m believed a person who loves the taste of food will definitely enjoyed every moment in the kitchen 😃
感谢小胡每一集用心制作的视频。🙏🏻🙏🏻🙏🏻
nice setup and lighting, looking more and more pro
这一期超级棒！！给小胡打call！❤️❤️
谢谢你！不用听我的散装中文，真的会感觉好一些😂
奥地利的小胡 Who's'HU 哈哈哈哈哈哈，是内容超级棒啦！小胡无论说中文还是英文都很好～
哈哈，谢谢你鼓励我！
的确是，在厨房里跟一名好的师傅学加上自己的努力和灵活的思维，比花钱在学校学完再进厨房要更容易成为一名好的厨师
@JJ Bb 新西兰
小胡的英语很好听～不知不觉跟着学了
Chefing is a tough profession! You are one of the best looking chefs I've seen! xx
Very useful to me at present, thank you teacher❤
很好分享
很喜欢您的分享。
很有意義的內容.謝謝你
Culinary can indeed be self-trained. However, working in the kitchen first requires good health, and secondly, you must learn to protect yourself. The catering industry requires kitchen staff to work quickly, which can happen in accidents such as cuts or burns. I think the above elements are as important as mastering technical skills. I have been working as an amateur chef in Europe for some time. I am fascinated by the practicality of various European cuisines and various herbs and spices. At the same time, I also feel that the work intensity in the kitchen is very high, which is inhumane. Employees must firmly safeguard their rights by all means. Thank you for your channel where we can share our experience.
Informative contents. We’d like to explore more. 敬业的大厨
谢谢帅哥，说得太专业了
This video really changed my idea.I just schedule to read a college in CANADA for one year in culinary art. But really have to work for 12-15 hour per day? With so much danger.
This is so nice a video! I learned a lot and I believe it will meke dinnings more enjoyable and more ppreciative of the food and work goes into the.dishe.
非常有用的信息分享！
认真看完了，哈啊哈。真的好难啊，做西餐厨师
是的，很辛苦的工作
thank you
👍❤️🌹
感觉是在描述西餐厅游戏😄
Timing all the dishes at the same time is what I hate about eating in restaurants in the US. Dishes are getting cold sitting on the counter! Chinese restaurants serve a dish when it’s ready. Less stress for the kitchen and customers are happier.
很好👍
每天14-16小时？
你好西餐，我对中餐和西餐的厨师很敬畏，也很喜欢做，大厨请问西餐大厨，我是一名在美华人，在美国有你的西餐厅吗？我英文不好，能在西餐后厨学厨任职吗？
厨房里还是需要能听懂烹饪的专业词汇，能和团队其他人沟通和配合，不是特别难，如果你去学徒，很快就会学会那些词汇的，加油👍
英文不好也是可以在西餐厅工作学习的，只要掌握一些基本的食材英文名，基本的交流就可以。你在那个工作环境下，会慢慢学会一些单词和基本的交流。我见过很多墨西哥人完全不会讲英文，依旧和一群美国人在一起工作。所以，语言并不是真正的障碍。只要你有心学，很快就会上手的。
Hi, is being a coook a tough, hard working and unessy job???
Vary good.
where and how did you learn mandarin, I also don't know mandarin
I learned it when I was working in China. It's quite difficult to master the pronunciation 😔
Wow, perseverance, who 小胡 is! At least 90% of expats living in China long time don't speak Chinese. 👍
keep update!!!!!
Thanks! I try my best😉
我在德国上学也可以学吗
没仔细看标题，还以为这期小胡要穿西装煮菜
謝謝老師
我不敢做老师，只是分享一些我的经验给大家😉谢谢你！
有一张照片是我们学校的厨房
Very interesting! Thx for the Infos!!
Maybe someone from your family will also become a Chef! 😊
小胡你在上海吗？我也是做西餐的厨师
我现在在奥地利，你再上海哪个西餐厅啊？
@@WhosHU 有微信吗小胡
嘻嘻嘻嘻嘻嘻，第一
小胡很讚的~ 加油
在法国三星级度假村做过助厨，挨过打，挨过骂，也受过欺负。这个真的是需要心理很强大的职业，每天压力都很大，晚上10点下班后就觉得四肢都不是自己的了。我还曾经被切片机切过手。说多了都是泪。
我也切到过手，去医院后才止住血😔的确是个主要很爱做饭的工作。
打卡打卡打卡！
谢谢！真心感谢来这里支持我的你
奥地利的小胡 Who's'HU remember me 4ever，我B站叫GA--10😜
Wie lange hast du Chinesisch gelernt? Hast in China studiert?
Ich würde es gerne studieren, aber leider lerne ich nu mit zuhören und nachsagen. 😂😅
奥地利的小胡 Who's'HU gib mir paar Tipps? Würd mich freuen
你的视频，在白色的背景下，打白色字幕，很难让人看清楚。
nice video
Interesting
小胡还要看笔记hahaha，好认真哦。
因为怕说着说着，就停不下来了😂
@@WhosHU haha~
不知小胡脾气大吗？我知道许多和蔼可亲的厨师一进厨房就变了一个人😂
在厨房工作的压力太大了，我做不到。
看完後，希望中国的餐廳，廚房也可以像西方廚房一樣乾淨衛生…以前去中国時，看到很多廚房都髒髒的，都不敢吃了!🤔🤔🤔
中餐厨房倾向于猛火爆炒，油烟较重，环境确实比西餐厨房差，不过现在一些大型餐厅设备先进了许多，清洁状况都很好了
@@jta6241 這樣好，希望中國餐，好吃又衛生~👍😃
中餐廳主要傾向於猛火煎炸炒，除了大酒樓以外還有很多小店，我覺得大中國地區的餐廳都有類似的問題。你如果來過台北的話，你就知道台北出了信義區以後很多店面也非常衛生堪憂，杭州南路的牛肉麵餐廳，寧夏夜市的攤販餐桌，龍山寺附近熱炒店提供的餐具，甚至合江街附近的滷味店，油很黑的東山鴨頭，用金屬盆器盛放鹽水雞的移動攤販，數不勝數啦。甚至在我原鄉彰化那邊，很多豬血湯店的桌椅上有一層油，有的店夏天還會跑進來蟑螂。好一點的餐廳比如羊肉爐餐廳或者薑母鴨餐廳，店面裝潢很日式，其實進去看後就知道衛生其實也不夠好。
你懂个屁。中餐都是炒菜 油烟当然大。西餐没有stir fry 最多是个人用平底锅放少油加热 之后进烤箱 当然干净
欧美更注重专业和管理，但是灵魂还是口味，因为美食也是艺术创作。
大陸市場東西貴漸漸地他們物價提昇跟著流形...品質要自己慎選
我朋友是在洛杉矶一家Hyatt的executive chef。每天忙得要死 休息都没有。不羡慕这个职业
是的，很辛苦的工作😔
奥地利的小胡 Who's'HU 哈哈。正好在看RUclips 。我有想convince他也做个频道，不过他50多岁，而且比较old school 也没啥时间。有forward你的德语视频给他看 他好像听不懂你们奥地利的德语。他是德国人😂
廚房好黑暗，我以前做過廚房才知道廚房係好黑暗，之後我轉工了
怎么个黑暗法?
做久了就不会再想做厨师的 转行的不在少数
👍
我觉得长得帅也是大厨的重要标准😂
哈哈，如果这样的话，那还要有肌肉💪
西餐台灣機會太少了。而且幾乎都被男性勞動力霸佔。