Very cool tutorial Ann, and just in time for the fall season! Well done on pointing out the differences in cinnamons from different regions, it's a detail that a lot of people could miss out on!
Ahh thank you my friend! It really does make a difference in the end! I've got a great cocktail coming up this week to use this in and yes, there will be more after that! I appreciate your stopping by and thanks for the vote of confidence in my cinnamon choices! 😉 🥃
I use just plain old, spice aisle cinnamon most days, but I love Saigon cinnamon. It's so fragrant! Thanks for this video, I can't wait to make some cinnamon syrup now! This will be perfect for cold day coffee drinks!! 💖☕☕👍
Hello there, yeah, I think I found Saigon at costco once. But I don't have a membership anymore so..market spice isle it is. These days I use both spice isle and actual sticks. I do like it really spicy. This recipe is mild compared to how I do it now. But it's a great starting point and can be easily adjusted. Put it in that cinnamon mocha latte on your channel. I'm heading over to watch that next. I do appreciate your comments and watching a few. Cheers and Happy Holidays.
ANN!! Great video!!! This is def a great tutorial on how to make this!!! I made some recently, It's aight, but not cinnamon-ey as I thought it should be. I'll try it your way!! CHEERS!!!!
TIIIMMMM! If you do need more spice, add some ground cinnamon during that heat up stage and strain its few times! I find that really helps as well but I wanted to keep this Recipe a bit more simple let us know how this one goes! Cheers!
Great to see you again in the comments! I appreciate it! Maybe put that cinnamon syrup to good use in an old fashioned with some whiskey of some sort? Cheers!
Great video! I just found a recipe I want to make that calls for cinnamon syrup, and remembered that you did this video. I like the idea of adding the stick directly to the bottle. It won't get lost amongst all the random unidentified syrups in my fridge.
It really develops flavor the longer you let it sit with those sticks left in there. But if it's not enough you can also go the powdered route. Just got strain it a million times! 🤪. Thanks so much for the support! Cheers my girl.
@@TheHomeBartenderwithAnn I made some last night and like you said, it's not super spicy. I have it in the fridge with two sticks now, and have it penciled in for another drink tomorrow.
Awesome video, Ann. Gonna try breaking up my cinnamon sticks a little more and toasting beforehand next time. And just recently started adding sticks directly into the bottle also cause of your recommendation. :-)
If you need to, try adding powder in while you are whisking and heating. Double strain multiple times. But it does really make it powerful! That's very sweet Jeff! Glad I could help.
I started it about a year ago. I try and mention it in the end..but, honestly..I can see how it gets missed! Feel free to us it and populate it! Thanks!
Oh wow, I've been bad... I was gonna skip this video, since I've watched it twice before? Then I saw that I didn't like or comment... Ha, usually I'm in the kitchen at the time and I just start making it, so I don't really pay attention.... Ugh...
I do appreciate you coming back and commenting. Since this video I realized I like more spice than even this recipe has. Smash up more sticks and even do the powder if you like it pretty spicy. Strain, strain and strain again. Cut back in a drink if it's to much. But I love it! Thanks Matt! I so appreciate you!
Very Nice Ann, I like that technique, its different from mine. i will have to try it and see if there is a noticeable difference.
Thanks Dave! It's hard to spice it up, but I do think the toasting helps! Let me know! Have a great week!
Nice job Ann. Lots of drinks that call for this.
Esp our favorite....TIKI!!! It goes good with so many other things as well. Thanks Chappy!
great new upload as always LIKE👍👍@ 15 very cool recipe and so easy I hope you had a great weekend and will have a successful week ahead
Thanks so much for dropping in. Cheers and See you next time. Have a great week!
Love cinnamon syrup! It’s a must have for fall and winter drinks.
The Elusive Dreams cocktail that came out last friday is amazing and uses this syrup. I hope you will try it. Maybe you already have?
I love using cinnamon syrup in an Old Fashioned as well.
Ooaaauuhh! That sounds great! I’ll try that! Thanks Andrew!
Very cool tutorial Ann, and just in time for the fall season!
Well done on pointing out the differences in cinnamons from different regions, it's a detail that a lot of people could miss out on!
Ahh thank you my friend! It really does make a difference in the end! I've got a great cocktail coming up this week to use this in and yes, there will be more after that! I appreciate your stopping by and thanks for the vote of confidence in my cinnamon choices! 😉 🥃
I use just plain old, spice aisle cinnamon most days, but I love Saigon cinnamon. It's so fragrant! Thanks for this video, I can't wait to make some cinnamon syrup now! This will be perfect for cold day coffee drinks!! 💖☕☕👍
Hello there, yeah, I think I found Saigon at costco once. But I don't have a membership anymore so..market spice isle it is. These days I use both spice isle and actual sticks. I do like it really spicy. This recipe is mild compared to how I do it now. But it's a great starting point and can be easily adjusted. Put it in that cinnamon mocha latte on your channel. I'm heading over to watch that next. I do appreciate your comments and watching a few. Cheers and Happy Holidays.
I just made some last week. Gonna get a lot of use out of it this fall/winter. Easy peezy!
I have a cocktail coming up to use your syrup in. Gonna be goooood! Good to see you here for the early vid!❣️
FIRST! That’s two in a row for your videos Ann. Bam lol!!!!
Thanks! I’m seeing what works here! I appreciate it!
LOL!!!! I like the "BAM" part!!! Classic....
@@TheSpiritoftheCocktail 😂🎉😊 me too!
ok. you both were first?
Tied, if you will!
ANN!! Great video!!! This is def a great tutorial on how to make this!!! I made some recently, It's aight, but not cinnamon-ey as I thought it should be. I'll try it your way!! CHEERS!!!!
TIIIMMMM! If you do need more spice, add some ground cinnamon during that heat up stage and strain its few times! I find that really helps as well but I wanted to keep this Recipe a bit more simple let us know how this one goes! Cheers!
@@TheHomeBartenderwithAnn Great idea, Thanks!!!
YW
That is how I make my simple syrup minus the cinnamon. Cheers Ann
Exactly, you got it Tony! Now go make some for your next cocktail! Have a great weekend!
Great! Now I can link to your recipe when I use cinnamon syrup :)
Gotta a lot of fall recipes coming up with cinnamon syrup
Vodka, cinnamon sour. Do it NOW!!!!!
Me to Rob! I appreciate you stopping by? Thanks for the support!
@@TheSpiritoftheCocktail 🤮
@@RobsHomeBar Imma do a vodka sour recipe!!! You'll love it!!!
@@TheSpiritoftheCocktail what’s flavoring it? The egg? 😝
Very cool and great info. Thanks , Ann!
Great to see you again in the comments! I appreciate it! Maybe put that cinnamon syrup to good use in an old fashioned with some whiskey of some sort? Cheers!
Hmm, I DO have a cinnamon tequila.................Sorry, I haven't been too active. Floors were done in the house and they damaged almost every wall!
No worries my friend! I hope they reimburse you for the wall damage!!!
Hey that's awesome!!!
Thanks so much for watching. Had a double this week! Enjoy the rest of your week!
Seems like a good method!
Not to hard. You can always add powdered cinnamon to the process to spice it up if it's not hot enough.
Appreciate it Pete!
Great video! I just found a recipe I want to make that calls for cinnamon syrup, and remembered that you did this video. I like the idea of adding the stick directly to the bottle. It won't get lost amongst all the random unidentified syrups in my fridge.
It really develops flavor the longer you let it sit with those sticks left in there. But if it's not enough you can also go the powdered route. Just got strain it a million times! 🤪. Thanks so much for the support! Cheers my girl.
@@TheHomeBartenderwithAnn I made some last night and like you said, it's not super spicy. I have it in the fridge with two sticks now, and have it penciled in for another drink tomorrow.
Awesome video, Ann. Gonna try breaking up my cinnamon sticks a little more and toasting beforehand next time. And just recently started adding sticks directly into the bottle also cause of your recommendation. :-)
If you need to, try adding powder in while you are whisking and heating. Double strain multiple times. But it does really make it powerful! That's very sweet Jeff! Glad I could help.
YESSSSSSSSSSSSSSSSSSSSSS!!! First in!!!
LOL I beat you by one minute buddy!
Now kids..let’s not fight!
@@FlourEggsYeast My internet speed is my biggest roadblock......
@@TheHomeBartenderwithAnn They started it!!! I'm the victim!!!!!!
@@TheSpiritoftheCocktail LMAO 🤣😂
Making this now, smells so good in here, if you put a few ounces of a good quality vodka in your syrup mix, it will last twice as long
I do the same and add sticks in the bottle and we’ll makes it easier to know what it is without a label 😉
True, true. I do feel like it infuses more flavor as well! Is that what you find?
@@TheHomeBartenderwithAnn yes but not infinite.
I’ve never seen that hashtag of a picture and a recipe but I’ll definitely check it out. How’d you hear about it?
I now realize it’s YOUR hashtag, very cool!
I started it about a year ago. I try and mention it in the end..but, honestly..I can see how it gets missed! Feel free to us it and populate it! Thanks!
Oh wow, I've been bad... I was gonna skip this video, since I've watched it twice before? Then I saw that I didn't like or comment... Ha, usually I'm in the kitchen at the time and I just start making it, so I don't really pay attention.... Ugh...
I do appreciate you coming back and commenting. Since this video I realized I like more spice than even this recipe has. Smash up more sticks and even do the powder if you like it pretty spicy. Strain, strain and strain again. Cut back in a drink if it's to much. But I love it! Thanks Matt! I so appreciate you!
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