Maggi Sauce Shrimp, Maggi Recipe | 美極煎蝦, 美極食譜

A classic easy and simple to make at home recipe, Maggi Sauce Shrimp are finger licking delicious. Sweet and umami combined with the natural sweet and bouncy texture of shrimp, bet you can’t just have one.
Editor's Note: In the video, Sesame Oil in Chinese was written incorrectly. Should be 麻油 (Sesame oil) and not 鷄粉 (Chicken Powder). I'm starting to recognize some of the Chinese character and only find out after the matter. lol, finally learning Chinese while YouTubing as a side hobby. Can't edit the video after burn in. Maybe in the future when the channel grows, I can recruit for assistance. For now, thank you for your understanding and continued support.
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Category: #MaggiSauce #MaggiShrimp #美極蝦
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Maggi Sauce Shrimp
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▶ Recipe:
Ingredients:
1 lb Medium Shrimp
1 Shallot
½ tbsp Minced Garlic
½ tbsp Minced Ginger
2 tbsp Spring Onion
Marinade:
A Dash of White Pepper
2 tsp Cornstarch
Seasoning:
3 tbsp Maggi Sauce
2 tbsp Water
1 tsp Dark Soy Sauce
2 tbsp Sugar
½ tsp Chicken Powder
A dash of Sesame Oil
A dash of White Pepper
Method:
1. Cut head and legs of shrimp. Cut half way in at the back of the shrimp and remove the intestine. Wash and drip dry. Marinate with marinade ingredients for about 5 minutes.
2. 3 tbsp oil in high heat, add shrimp and pan fry them until their colour changes, about 80% cooked.
3. Medium high heat, with a bit of oil. Add minced garlic and ginger along with shallots. Saute a little for flavour. Add shrimp and wine. Add seasoning ingredients. Cook until the sauce is slightly reduced, sprinkle on spring onion and it’s ready to serve.
Notes:
1. Adjust the sugar amount to your liking. Restaurant versions are usually sweeter.
2. Feel free to use either prawns or shrimp for this recipe. Any shrimp that’s around medium to large works well.
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美極煎蝦
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▶食譜:
材料:
中蝦1磅
乾蔥1粒切碎
蒜茸半湯匙
薑米半湯匙
蔥粒2湯匙
醃料:
白胡椒粉少許
生粉2茶匙
調味:
美極鮮露3湯匙
水2湯匙
老抽1茶匙
糖2湯匙
鷄粉半茶匙
麻油各少許
白胡椒粉各少許
做法:
1. 中蝦剪去鬚與腳，剪開背部剔去蝦腸， 洗淨滴乾加入醃料撈勻，醃5分鐘。
2. 燒熱3湯匙油，放中蝦煎香兩面， 煎至8成熟取出。
3. 燒熱鑊加油少許，放乾蔥𦍑米，蒜茸，炒香加入已煎中蝦贊酒，倒入調味料， 煮至汁略収乾上碟，灑上蔥粒即成。
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[@lenawyman4441]

THANKS A LOT! THE DIRECTION IS SO CLEAR AND YOUR DEDICATION IS SELFLESS! SUPPORT TO U!

[@MrsYungCooking]

Oh wow, thank you Lena, appreciate you. ❤️

[@waikincheung4490]

Thanks for sharing 😊

[@margaretlai73]

Thanks 容太！

[@maryacooking]

Looks so yummy thanks for sharing yummy recipe dear friend 😋👍🌸🌹🌹

[@MrsYungCooking]

Thank you very much Marya! 🥰❤️

[@GoodCookingIdeas]

Wow Maggie sauce prawns are my favorite dish! Amazing recipe! Thank you very much for sharing!👍🤩

[@MrsYungCooking]

Thank you Good Cooking Idea! Maggi shrimp is so delicious! ❤️🥰

[@ShreyasRecipe]

Wow...
Loved the way you cleaned the shrimps Mrs. Yung,
The thumbnail looks extremely inviting and extremely creative of
you !!!
I hope you are doing great,
Stay blessed, safe and healthy !!!
Warm Greetings 😊

[@MrsYungCooking]

Thanks so much Shreya, it's always a pleasure to read your comments.
Mrs. Yung is doing well. Wishing your and your family the same. Stay safe and healthy friend! ❤️

[@Jackson-tu1ev]

條腸剪到斷開晒一忽忽，點挑呀

[@mymine]

If you're going to cut the intestine 一忽忽, I suggest you to just wash it off as much as you can. As demonstrated in the video the scissors is a great option to help apply clean cuts.

[@FatLadyMay]

👍👍👍😋😋😋💕💕🤗🤗🤗👍👍👍

[@MrsYungCooking]

Thank you auntie May! ❤️🥰