CHAMPURRADO | CHOCOLATE ATOLE
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- Опубликовано: 5 авг 2024
- Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make the best champurrado, this is the updated version, if you tried my recipe before this is the same one tbh I couldn’t find a way to make it any more perfect! I just did a few things differently for example instead of boiling the cinnamon and cloves then straining it, I just put it in a little bundle to make it easy to remove,after trying this method for my cold brew coffee I figured why not just do it with every drink that requires to get the flavor of the spices, anyways and I used the blender to mix the Maseca and evaporated milk☺️💕keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
🛑- Pots are from calphalon
🛑-I’m using the vitamix a3500
🛑- Im using a molincillo to whisk and stirred my champurrado, found at Bashas 😉
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Ingredients: 12-15 cups
You can cut recipe in half for less servings 😉
2 piloncillos
2 chocolate disks (abuelita or Ibarra)
1 cup instant corn masa flour (Maseca)
2 cinnamon sticks
10 whole cloves
1 tbsp vanilla
1 can evaporated milk
1/2 gallon milk
5 cups water
1 serving of love 💕
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Хобби
I love you all, happy Friday thank you for being part of our family, I want you to remember that no matter what you are going through you are not alone! I pray for you all, may God give you the strength you need to continue going! With that being said, hope you enjoy my favorite hot drink, the only hot drink you need for the upcoming cold days and night! Enjoy! And make sure you read the description box 😘
👋 hi
claudia YAS girl .... this is my favorite. it's been years!
It looks hella good 😌
Is this like a "Hot Chocolate or hot Coco"?
mija explain well, is it champurrado, atole or chocolate ??? Because all three are very different things, inform yourself well so that you do not confuse people, I am from Mexico that is why I tell you because I know how the three things are done
I love making this for my family (bc of my diabetes I can’t have any.)just a little tip here: for a more authentic flavor when using maseca instead of Pinole, toast the maseca on a medium hot pan until it changes to a light brown color. You’ll notice the difference in flavor!!
Great tip. I’ll try that next time.
I actually tried that after blending it with the leche evaporada and it actually gave it a better taste thank you!
Best tip I've heard about champurrado...
"Once you burn it you can't fix it!" So true 👍🏻💯
Honestly champurrado is my favorite drink in the whole world. It's very comforting and reminds me of my grandma during the holidays it just makes me happy 💞☕
Just when I was thinking about champurrado lol 😍😋
It's the season for champurrado from now till february!
I tried the old recipe before and it was delicious. Can't wait to try this updated recipe 😋 thank you for sharing !
Perfect timing for cold weather.
Thanks for sharing this delicious drink recipe, just in time for the chilly weather and upcoming holidays! Love all your recipes. Take care🥰
I love champurrado!!
Yes, Claudia perfect for this cold weather 🤗 have a beautiful weekend 😘
Just when I was cozy..now I gotta run to the store and pick up some ingredients to make this lol!Your recipes never disappoint me!Thanks girly 💕🥰😘
Thank you so much from the bottom of my heart. It was super delicious. My mom recently passed away and I never got to get the recipe from her but your is just as good. Thank you for sharing with us. I cut the measurements in half since it was just for me and it was great.
Made this yesterday for my family to go with tamales and pan dulce and it was a hit. I loved it too. This was my first time making it. Will not be changing a thing. I plan to make this every year for our Christmas gatherings.
Thanks a million for teaching how to make champurrado! OMG I've been craving this since the last time 7 years ago a very close family friend from Mexico invited me over and her mom had made champurrado de chocolate. Well, she's never made it again and I always would ask her for the recipe and she gave me the run around...go figure! Then I said you know what I'm gonna make it. Found many videos, but yours very easy, straight forward, love it...I made it for Thanksgiving and my whole fam loved it...I'm making it again now to warm up a bit since winter is upon us...I'm from the midwest. Thank you girly love your recipes! You got a loyal sub now!!! xo Johi from IL
Just made this for New Years and omg this was so good. My whole family loved this. Thank you so much ❤️❤️
Thank you so much for this recipe. I love all of your recipes.
I love champurrado💗💗💗
This drink right here makes the holidays complete 😋 Thank You for sharing
Just finished making the champurado, it’s delicious! Thank you for sharing 💗
Delicious!!!! Thanks for sharing with us. Yummy!!! ♥️♥️
Omg my favorite winter drink 🙏🏼😍😘🥰💕thank you💕
I’m for sure going to try this version thank you Claudia
perfect recipe with the holidays around the corner.
This is on my to do list for sure. Thank you for sharing....
I made your recipe tonight and it came out so delicious. Thank you for sharing the recipe! ❤️
Thank you for your recipe, I love champurado 🥰👍😋🥤 especially during these fall evenings when it starts getting chilly outside. So good and yummy for the tummy 😁
Yay!!! Perfect timing for this cooler weather! I don’t normally add clavos, evaporated milk or salt but I’m definitely going to try your recipe. 😉
Yes getting us ready for the holidays!!!! I’m going to use one of your tamale recipes but I’m also looking for one to make sweet tamales.
I love your videos! Remind me so much of my grandma who has been gone for some years now, but I miss her cooking so much. I wish I could’ve learned from her, but glad to have found your channel- the next best thing! Keep the videos coming. Forwarding your channel to my cousins. 😋
CHAMPURRADO!!!!! 😋😋😋😋😋
Thanks for teaching this delicious recipe 😋 😊 😀
It looks so delicious. Have a blessed weekend. Happy Friday ♥️
Can't wait to try this...sounds excellent!
🌺bless your lil heart ❤️ now I’m taking your good stuff to a whole new world an selling a cup of this to the streets lol
I was thinking about this a few days ago, glad I found your recipe!! Thanks!!
your a real one love authentic mexican food
Thanks Claudia I'm going to make this on those cold snowy Colorado nights💖
I love this recipe! Thank you!!
Definitely going to try this! I love your dishes that you make!!
This video is awesome. I had never made Champorado before and i made it for the first time with your recipe. My family loved it it was delicious.
Nice I’m making this tonight for the fam. Thanks Claudia!
Thanks I always wanted to learn how to make this looks delicious 👍😊
Thank you for this recipe I will try it may God Bless 🙏
Awesome can't Waite try always great job young lady
Thanks for the video! Will try your recipe. It looks super delicious!
I literally have been thinking of champurrado all this week since the weather this week has been cold!!! Time for me to make it now 😌
Thank you for sharing love 💕
This really helped 😊
Perfect timing! Thank you. 🥰
I made ur exact recipe and let me tell you it was delicious thank you so much for sharing all your recipes with us
I love your videos so much Claudia! I literally put my baby to sleep then stay up allll night rewatching all of them (cause I’ve seen them all) 😆💗
Thanks Claudia, hope you had a good holiday season
Hola desde Memphis TN. Claudi_ tu eres la diosa de la cocina! Me gustan tus videos de recetas, las mejores !! Con todo gusto tu #1 fan👍🏼👍🏼👍🏼
YES!!!! Thank you for sharing! Hard to find in my neighborhood!
I've never jad it with cloves... Making some when it gets colder so yum
Perfect for this weather right now!
Making this for a New Years dessert! Love you queen!
Awwe love ❤️ it always on cold days
Yummy!!!! That pan looks yummy too!!!!
Just made this for my family and it came out tasting amazing 👌😍 thank you !
Thank youuuuuu I have been craving it these few days😍
I absolutely love your recipes! You’re giving me so many ideas. I’m feeling bored of the same thing so I’m totally hooked on your channel !!! I also love you always look so stylish for the videos keep it up babe ! ❤️❤️❤️
Thank you for the recipe! My mom would make this during Xmas.
I’m now enlightened. Yummy! Never had this
Thank You for this recipe Claudia, can't wait to try it :-)
Making it tomorrow!! I’ll be making tamales so what else goes better than some champúrrado! Thanks girl! 🌼
Love your recipes so much 😭❤️ you make it really easy to follow
You make some awesome east videos man thanks definitely will try to make this tomorrow. Don’t forget I saw your concha recipe video man tomorrow is the day I try both lol thanks for taking your time to show us who don’t know how to make these delicious food and drinks . Thanks 🙏
Thank you for the recipe girl! You are awesome 🌺
Perfect step by step. My mom thought me to do it this way.
Me he suscrito a tu canal just because you got the molinillo, and not even the most famouse cheffs on youtube have one or use one of those while making champurrado. YOU ARE VERY METICULOUS. I THINK YOUR MOM WAS VERY STRICT TO YOU IN THE KITCHEN JUST LIKE MINE😂😂😂. YOU ARE DOING GREAT, KEEP GOING AND TRY TO FOLLOW THE FOLKS RECIPES!! GOOD LUCK. I’LL KEEP WATCHING YOU VIDEOS!!👏🏼👏🏼👏🏼🙋🏻♀️🙋🏻♀️🙋🏻♀️🥳🥳🥳🥳🥳
I’ve never seen such thing lol my family is from Sinaloa
Claudia.. thank you 😋
Perfect for this weather
Omg that looks so good!!
Thank you for this well explained recipe! My husband is making this to have with our pan dulce while we watch Encanto tonight ☺️
I absolutely love your channel and I wish you nothing but success!
Looks tasty! I just made some the other day, we use very similar ingredients 😊
Maria
I want some! Looks delicious I've never tried it and im Mexican..🤪😋
Ohh my goodness looks good 😋😁
You and simply mama cooks are my go to. You have helped me make the most tastiest dishes for my family, I can’t thank you enough okurrrrrrrrrrrrrr 😏
Makes me very happy!!!!
It looks so good
Your awesome. Love the videos, and I've learned a lot.
Perfect time for this! Thank you beautiful 😘
So good like Natasha Kitchen!♥
I really love your videos claudia you are so inspirational 👍👍👍👍👍👍👍
Looks so good
Hola, yes going to have to make some.
Saludos
Can't wait to make it
Anyone that gives this a thumbs down have got to be crazy.. this looks so good .. Good job Claudia !
me gusta tu receta.. se ve delisioso.. estoy por empesar a vender tamales y champurrado. y justamente encontre tu receta... maravillosa.. tambien vendo tacos de canasta pero como ya llego el frio por aca en washington dc.. . entonces la gente quiere algo calientito. como unos tamales con champurrado. mmmmm saludos .. Ricardo. df
We love you gf!! I make champurado every year! I’ve never put clavo, definitely going to try it!
I like your recipe it is very simple
Cannot wait to make this!!!!
That wooden mallet thing looks like something from Mid-Evil times!!! Nice!
Thank you Claudia for sharing your recipe just wanted to let you know that I made it vegan by using almond and cashew milk instead of the evaporated and cows milk .. ❤️
Merry Christmas to you and your family 🎄🎄🎄🎁♥️🙏🏾
Love it merry Christmas
I want to say your the best thank you for las recetas they are bomb love ya
I’m going to try and make this; thank you!
Hope you enjoy it as much as we do!!!
Since I’m plant based,I think I’ll just use coconut cream in place of evaporated milk and milk - and just adjust with water if needed. Also, I can’t get that sugar, but I can’t have sugar either, soI would use molasses, erythritol and stevia. Altogether, it is sooo delicious. One can also make sweet condensed plant based milk from coconut milk powder (recipe Chef Jana YT), which could be used here, I’m sure. I would be interested in trying carob in place of chocolate too, personally I find it more pleasant... Thanks for a great video, just heard about this and thought it sounded soooo delicious! 😋
Toasting the maseca gives it much more flavor, great recipe in general. You can also thicken it with some Maria cookies !
Mmmmgoood I want some 😋
I literally just made some the day of the World series! When my boys in blue won 💙🙌 I make mine similar, w/o Vanilla & cloves! It's the best con bolillo or cemitas! Provecho 💞
Go Dodgers!!⚾️💙
Looks amazing