Homemade Red "Twizzlers" Licorice Twists- with yoyomax12
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- Опубликовано: 6 сен 2024
- Make your own homemade red Twizzlers! These tasted remarkably like the store bought candy, but had a completely different texture.
Candy making playlist: • Homemade Candy Recipes
1/3 cup unsalted butter
3/4 cup sugar
1/2 cup corn syrup
1/3 cup sweetened condensed milk
Pinch of salt (I didn't add any as I used salted butter in mine)
1/2 cup plus 2 tbsp all purpose flour
Cherry flavoured candy oil (I used 10-15 drops)
1 tsp red food colouring (liquid) or a few drops of paste food colour.
Butter a 9 inch square baking pan (I used and 8x8" and it was fine)
Line with parchment paper, allowing pieces to hang over the edges of the pan. Grease the parchment.
Combine the butter, sugar, syrup, sweetened condensed milk and salt (if using) in a medium sized saucepan over medium heat.
Cook until the butter has melted and sugar is dissolved.
Continue to cook until the mixture reaches 250 to 255F. Reduce the heat to medium low if you find the bottom burning.
You have to stir this pretty much continuously.
The colour will darken as the mixture caramelizes, but I think this is normal.
Once you reach the proper temperature, remove it from the heat and stir in the flour, colour and flavouring oil.
Pour into prepared pan and allow to cool for about 30 minutes. Allow to cool until you can handle it without burning your hands and so that it is fairly set. Set enough so that when you cut it with a knife it stays in a rope shape.
Slice into 1/4" slices and twist. Cut into desired lengths.
***to make black licorice follow the same instructions, but reduce the corn syrup to 1/3 cup and add 2 tbsp of molasses. Use anise oil instead of cherry and add black food colouring instead of red.
BE SURE TO PUT YOUR POT/SPOONS IN A SINK FULL OF HOT WATER and the candy will just melt off after a bit.
This recipe found in the LCBO magazine called "FOOD & DRINK HOLIDAY 2014"
Store in an airtight container at room temperature.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on RUclips is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on RUclips by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
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I like how she got right into the video .
+Elizabeth Locust Thanks! I can't stand waiting for 1-2 minutes for someone to actually start with a recipe :)
ikr. no BS
mannnnnn your so right 💪
Yasss i was just about to skip ten but she just began
This was my favorite childhood RUclips channel. I used to make all of the recipes with my grandmother. So glad I’ve re-discovered it years later.
I'm eating a Twizzler and watching this. Next batch will be done this way. Great video presentation. Short and to the point.
Same am also eating a twizzler
I think this youtuber's comments are the most possitive. Good job people!
+Gaming WMy I don't allow nasty comments on my channel and delete them promptly. I find that it actually helps keep new ugly/nasty comments from being posted. I think people are less likely to be negative if they see positive comments posted. Thank you for your positive comment, it is appreciated.
yoyomax12 - the diet free zone You welcome.
Mine did taste like taffy texture, but it had a bit of a caramel taste. I rolled mine in sugar as they were drying. Next time I'll do Apple flavour and sprinkle citric acid and sugar on it! Sour caramel apple. Flavour, and make red and green
It is dissapointing to learn that red licorice is basically sugar and butter >_> I thought it involved the licorice root far more.
you're not the only one.
an old comment, i know, but red licorice isnt really licorice! black licorice is made the root though.
You obviously have never had licorice. It's like how disappointing, I thought there was more Beef in a veggie burger.
Only black licorice is made with licorice root.
They look really pretty and kind of christmassy. I bet if you made some green ones, they'd make a nice gift in a little bag tied up with a ribbon. (:
:) I was thinking the same thing :)
Holly Silvester Even better!
Will have to see if I can find candy apple or sour apple for the green colored ones??
Sour apple would go great with the cherry!
Good ole lime for the green. I remember when green candies where lime, everything has changed to green apple. I miss like flavored candies
Woah! That was cool. I bet they taste so much better than store bought!
Pretty sure she said they taste exactly the same, which means no better, no worse.
your licorice would spread better if you greased your spoon first. I've found when working with candy that a little grease on your spoon works out well as long as you don't over do it.
maybe try tapioca starch instead of the flour?
have no idea if it would work but i know tapioca starch gives a rubbery texture.
My 8 month old will actually sit still during your videos. He's fascinated!
We love licorice so much that we took on a 5 POUND licorice challenge!!! Love this candy!!!😊😊😊
Thank you for posting this recipe! We are a GF family and 'twizzlers' are a no-no for us. I'm gonna give this a shot with GF flour. I'm excited to see how they turn out. :-)
love how u got right into jt
*it
I find the concept of fruit flavoured liquorice so strange! I'm from denmark and we are kinda known for black liquorice which is saltly and well.. Like black liquorice! I hate it but that's beside the point ;-) So strange seeing "liquorice" being other things too!
Me too, I thought the exact same thing. :)
Even our black licorice is very sweet not salty. The fruit flavored licorice is not licorice at all but a fruit flavor added to the same base as licorice, probably because most people don't like black licorice flavor.
Jeg er
Ej hvor sjovt at finde en fra Dk! Det er lidt underligt at tænke på at lakrids kan have frugt smag ja, men jeg elsker virkelig salt lakrids..
Det er temmelig sært..
I love those and now I can make my own! Yay!
I love licorice.... Especially cherry. Going to try this!
Diana DeLaFuente did u ever try it?
Thanks for the recipe, just tried it. Mine turned out not too bad, but a little more like hard toffee than the rubber texture I was aiming for. Any idea what I did wrong or what can I change?
Not sure if anyone has said this but would gelatine help? Not sure 😞 would like to make these for christmas. Love your videos ☺
Wow that's so cool and looks SOOO delicious. I love licorice and am eager to try this. Thanks very much for the video.
I just asked my 5yr old what Christmas treat she wanted to make yesterday. she said licorice and I told her I could make that looks like now I can. thanks for the ideas!!
ooh kinda like those red skins candy
I made this found it easy after you put it in to tip the pan back and fourth to spread it out lol was delicious
When you say Licorice it mean there is a licorice ingredients. It seems that candy it just a pure flour and butter, corn syrup? No licorice added? Even powder licorice?
Although it said licorice, it is pretty rare that even licorice flavored things have licorice root and instead will use anise extract. She is making cherry licorice like twizzlers which is a bit of a misnomer as they do not have actual licorice.
I can't wait to try this with my kids. They would love it.
If they taste like cherry flavored twizzlers. That tells me there nasty. I've herd the same from others, cherry is nasty. It's the strawberry that everybody likes. More then likely if someone says they like 🍒 there not paying attention and it's 🍓 they see red and think it's the same until they grab cherry. And say, what the hell is this!!! the difference between them is night and day.
I think I would prefer these to the rubber-like licorice. I love licorice, the flavored ones, so I may give this a try if I can find the flavoring. Did you get it at The Bulk Barn or somewhere else? They look so delicious!!
I bought the oil at Hobby Lobby in the USA, but I have seen it locally at Michael's
yoyomax12 - the diet free zone Thanks Tammy! I will go to Michael's!
What if u replaced the flour with corn starch??? Isn't that enough to make it softer???
I doubt it. It think that there must be some kind of additive in the commercially made ones that make them soft and chewy
They look delicious, I want to try with kool aid. Great video!
Me and my brother Jayston are HUGE fans of yours. He said "It would be sooooo cool if YoYoMax said hi to us!"
the other thing with licorice is that it is a hollow tube - maybe that would change something too? as always, you amaze :)
Have you ever made black licorice? I've always been impartial to it!
Is it more or does she sound exactly like Melissa McCarthy. Good video tho
Yea I think she does! I love Melissa McCarthy! LOL
Come to think of it she sounds exactly like her
She actually do omg😂😂😂
I was thinking the exact same thing! Lol
If your trying to get a softer, more rubbery texture try using gelatin. Cooking it less will make it stickier and softer like carmel or taffy. So maybe if you use gelatin it will give that gummy texture it needs.
First, you mean "you're." Second, licorice, at least the kinds I've had, do not contain gelatin.
I need to try making this, would be fun doing this with my grandkids :)
Hi tammy, i saw your comment on anne's channel and i hated it when some people have the nerve to say rude things. I love the both of you, esp. you, always loved your video ever since. Continue your good job and thank you for sharing a lot of cool things to us. We may not be a million but we love and support you more than numbers ! Love from the philippines ! :*
Most of the hatred is fueled by jealousy and it is very easy to ignore it. Anne is amazing, her videos are so very well made and I've always admired her :) Thank you for your very kind support. I appreciate it.
Finally I know how to make in my countries are these expensive
how many minutes should i leave the mixture boiling i can't find candy thermo at my area??????
If you want the chewy texture it needs to be baked again after it has cooled into the twisted shape.
For how long?
I am eating 🍊 orange cream filled 😋 twizzlers from walmart what🤔🧐 is up with flour ???????
I wondered that. Must be to firm it up.
Is the food coloring chemical free or can you substitute it with beet juice
I love twizzlers they are the best sweets ever
Cool! My sister loves Licorice I may try these for her. Would the commercial made ones have gelatin in them to give the rubbery texture I wonder?
This looks awesome! Would you be so kind as to post the ingredients and directions please?
Hi Tammy ! I think that there's some gelatin involved to get that rubbery texture so you could experiment with cooking time and compensate with some powdered gelatin
Nope. None of the licorice I have eaten contains gelatin. Good thing, too, as that means most are vegan.
Do you have a wonder cup (measuring cup)? It's perfect to measuring stuff like peanut butter and corn syrup because it scrapes down the side swhen you pour it into your recipe!
Thanks! Best video so far on licorice making.
I wonder if you cooked the sugar to 245 and instead of letting it set, you moved it with a spatula like you do taffy and pulled it, if it would be a little less hard. Also, how do twizzlers get the hole in the center?
I think that the commercial twizzlers are extruded through a mold that makes the hole in the center
I had no idea that is what was in my favorite candy
Excellent Job,Very professional.Keep it up.Would like to learn how to make the Red Licorice pipes and toy guns.I don't believe they are sold anymore-Great Luck.Enjoy Christmas
Do you think a-gum may have been added to the commercialised ones?
maybe using some jello mix? maybe that will make them more jelly like?
what will happen if you do not get to the required temperature?
These kind of remind me of an Australian candy called redskins, they're kind of like a raspberry taffy but much firmer
Could the manufacture be adding gum paste to get that rubbery feel?
Mine ended up with the consisty of marsipan. What did I do wrong?
thanks for the reciepe i needed it for my essay of the week
Hi Tammy! How long does the mixture boil until it's ready? I don't have a thermometer... and I use the dark syrup so it's hard to guide from the colour of caramelization! I tried to cook it less but it ended up too sticky :(
I'm allergic to Cherry can I use strawberry
I loved red licorice when I was in Canada for a while but now I can't get my hands on any. So I will try this out for sure!
I’m in Serbia and can’t get any too
Gonna try this recipe when i get home..gonna do strawberry flavor tho. Good video!
For some reason I was expecting unflavored gelatin to be an ingredient.
I followed your recipe and they came out great, but I would like them to be softer, like licorice. What can I do...add water, glatine?? Thanks
I have not tried this but I bet if you backed down 2-4 degrees it would be softer...
When you make the licorice is it sticky when you touch it? Also GREAT VIDEO!!!!
Those look amazing!!
*Love it*
It's so funny you mentioned that about the fillings, because I actually tore one of mines out eating a Taffy! lol.
what can i use instead of condensed milk,non dairy
i wonder if this could be made with real cherries and stuff?
you have let it dry out in a preheating oven for a few hours
can you use food paste coloring from Wilton? I already have those
Class!
You should do shutouts!
I added to much butter and it made it very sticky and it sticks to the parchment
You are my hero .. I love red twizzlers.. Thank you!
I figured out the texture problem, you need to add water, I don't know how much yet, I tried half a cup it turns out like gummy bears, i will try less next time
Thx so much for sharing!!! Licorice Is my favorite candy!
Original red twizlers are strawberry flavored.... just sayin....🤷🏼♀️
Couldnt u use snowcone cherry flavor
I have been searching for a recipe that isn't the taffy texture, the best I have found is a flour, corn syrup citric acid recipe.
Where is the store Michael's?
I put mine in the friste over night after cutting them, and they are still soft. Anyone have an idea of what I did wrong?
Can you list the ingridient in grams and °C too?
Awesome vid, i made it and its amazing
great job!
If you want to make toffee instead, just use brown sugar and skip the colouring.
why my candy so hard and easy break :-(, did i stirred flour over???
+nam ngoc you got it too hot. temperature is vital
That's awesome! Can you buy black licorice flavour? I'm sure. Anise.
Just a thought - maybe the texture was different cos a Twizzler is hollow in the middle..maybe it was too dense? Maybe try shoving a thin wooden skewer where you want your slices while still slightly warm? Then cut between each skewer, remove, twist? Either way - this is cool, and I'm gonna try with all sorts of flavours!
I didn't do much research to see if I could find a rubbery style recipe, I think gelatine might be the answer somehow.
yoyomax12 - the diet free zone Awww, but of course said the horse! LOL
can we use somthing else because I dont have condested milk??
You can make your own milk.. Watch a video...
What can i use instead of condensed milk?
Where did you get carry grover corloring
Wait, where's the licourice?
If you want the rubber like texture twist them and put them somewhere cold not the fridge and wait for about aday and their you go.
Those where the bomb back in the day
Thanks
This was very interesting.
my mommy ever eat that. this is from holand. its tasty.
Great video
Is there a way to do this with low carb/keto?
Willingly using corn, wow! Someone has a sweet tooth.
Can Splenda substiture for the sugar?
I don't think so
I'd make a teal colored cola flavored version
Can you use syrup for flavour?