Man, I'm on vacation in southern Europe right now. Culinary inspiration all day long and now comes your recipe. This is the crown. Thanks for that 👍🏻🇩🇪🇮🇹
Because the "pizza" is underbaked and no one serious is using paper for pizza. It will burn in high temperature. You boiled the pie while using a pretty decent oven. Maybe I'm wrong. Surely I'm no Italian.
Dude, this Pizza looks so amazing! ❤ Last year I built my own Stone brick oven in my garden, and I will definitely give this one a go. Man, how do you manage to stay so slim? Your gym workout must be hard. 😄🤪 I am a trained chef since 24 years and I have a big big love for good food, like the food you are preparing on your channel. Thank you so much for so much good content and fantastic recipes with obviousli so much love an passion. Please go on like that, I can feel your love for good food in every single Video you are releasing. Greetings and blessings from Germany and sorry for the bad english! Toby
So much to say....I've just discovered this channel and I am diving deeply into your sensual productions. For the craft of making and enjoying food, you show a poet's mastery. Your filmmaking is exquisite. I noticed at once that your environment is Florida--so identical to my parents' neighbourhood...but then I see you have confessed Florida in earlier videos. I thought your doughs must be an intimidating 80% hydration--but you also admit to that in earlier videos. In this secret Sicilian pizza video, you feature a specific artwork. It reminds me of some art from where I grew up. Would that be a piece by Jimmy Alfieri? I'm now going to study the rest of your videos to see what excites and for what I can try.
I lived below a Sicilian Pizza maker for a few years. He made Pizza for the local market that was exceptionally simple but I still crave it to this day 20 years later. Had the same thicker base as this with a traditional tomato a cheese topping. Thing was though that he had this green sauce that he used on top of it just before serving. I would ask what he put in it but he never told me. I swear it was just oregano and water mixed(might have had a small amount of acid idk) but I have never been able to find it in any recipes. Ever come across anything like it?
If life were a kiss and this pizza preparation a love declaration, Shakespeare would have written Romeo and Juliet after this dish! Awesome n mouthwatering video thx 🙏 for sharing chef !!🧑🍳
I was just wondering which of your recipes I’m going to make tomorrow. 😂And here comes a new challenge 😅 I will try to find the cheeses. Are there alternatives?
Your kitchen is now much cleaner! Now I can watch the video with peace of mind. However, I didn't know that cheese and butter are very cheap not only in Italy but also in the United States. I don't know if you know this, but Japan has the highest butter prices in the world. Not only butter, but cheese, ham and other dairy products and processed meats are also very expensive. If you use the 150g of cheese used in this video, that alone would easily exceed $10. I envy Italy and the United States.
I follow these types of video recipes to a tee and yet my dough is always sloppy, wet, and sticky? It's like I have to add the same amount of flour to get it anywhere near the consistency shown in the videos! What am I doing wrong? :(
Waitrose organic strong bread flour can take the high hydration 80% and yield good results. But if you want to play it safe get the extra strong Canadian flour. It’s all trial and error, along with consistent methods and good ingredients and you’ll start getting better results !
crust is uncharacteristically pale. in mean really pale. i realize this is not high-heat neo, or something blasted, but still... looks delicious though...
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Man, I'm on vacation in southern Europe right now. Culinary inspiration all day long and now comes your recipe. This is the crown. Thanks for that 👍🏻🇩🇪🇮🇹
Hope you enjoy your trip! :)
Wunderbar👍🏻☀️
Why don’t you have a million subscribers…. These are the BEST cooking videos!
❤️ thank you so much
They are! Love the videography… and the recipes.
@@wildwindjersey thank you
Too many ads and product placements.
Because the "pizza" is underbaked and no one serious is using paper for pizza. It will burn in high temperature. You boiled the pie while using a pretty decent oven. Maybe I'm wrong. Surely I'm no Italian.
Oh my goodness this looks absolutely heavenly!
I love how this dude doesn't make a mess
Bravo! Another great pizza creation.......your production is spot on......Thank You for sharing !
Thanks Mike!
Особый, вид пиццы! такую не пробывала! Спасибо Шеф!😊
A special kind of pizza! I haven’t tried this one! Thanks Chief!😊
Thank you for watching!
This is a must try! I love onions. I'm on a mission to find the cheese now. Great video. Stay safe. Thanks!
Hope you find the cheese!
Thank you. Peace and love
This is "nonna cooking". Made my day (or dinner for tomorrow :-)) Mille grazie!
Thank you!
so glad i found your channel
Welcome to the fam!
Your Videos are like Cinema. Realy great Work and Entertainment.
That is exactly what I aim for. Thanks so much for the beautiful comment
As usual, thank you so much! Everything about this is masterful and enticing 😋😋.
Wow, can’t wait to try it at home ! Thank you
Gonna make this next weekend.
Let me know what you think! 👌🏼
Definitely need to try this! Looks so good!
Thank you Jackie! Let me know what you think :)
Also, Is there another cheese to substitute the Primo Sale?
@@jackiewalsh6678 you could still use provolone for that (not piccante though cause that is more aged) or a low moisture mozzarella 👌🏼
@@MileZeroKitchen Love it! Giving it a try this week!
I've never seen a can opened like that lol.
Food looks incredible, as always.
Sehr geile Pizza ! Danke
Dude, this Pizza looks so amazing! ❤ Last year I built my own Stone brick oven in my garden, and I will definitely give this one a go. Man, how do you manage to stay so slim? Your gym workout must be hard. 😄🤪 I am a trained chef since 24 years and I have a big big love for good food, like the food you are preparing on your channel. Thank you so much for so much good content and fantastic recipes with obviousli so much love an passion. Please go on like that, I can feel your love for good food in every single Video you are releasing. Greetings and blessings from Germany and sorry for the bad english! Toby
Thanks Toby! :)
This looks amazing chef just love watching your video ❤
Thanks Paddy!
Interesting! … and well done my friend again! Congrats!
Thank you!
So much to say....I've just discovered this channel and I am diving deeply into your sensual productions. For the craft of making and enjoying food, you show a poet's mastery. Your filmmaking is exquisite. I noticed at once that your environment is Florida--so identical to my parents' neighbourhood...but then I see you have confessed Florida in earlier videos. I thought your doughs must be an intimidating 80% hydration--but you also admit to that in earlier videos. In this secret Sicilian pizza video, you feature a specific artwork. It reminds me of some art from where I grew up. Would that be a piece by Jimmy Alfieri? I'm now going to study the rest of your videos to see what excites and for what I can try.
Sabe alguien que tipo de harina utiliza? para comprarla en España. GRACIAS
this is art ;) -- very nice job making me hungry for that specialty! and looks doable even for me haha
Love the recipe as always ❤
Thank you!
Wow, Amazing recipe 😊
I lived below a Sicilian Pizza maker for a few years. He made Pizza for the local market that was exceptionally simple but I still crave it to this day 20 years later. Had the same thicker base as this with a traditional tomato a cheese topping. Thing was though that he had this green sauce that he used on top of it just before serving. I would ask what he put in it but he never told me. I swear it was just oregano and water mixed(might have had a small amount of acid idk) but I have never been able to find it in any recipes. Ever come across anything like it?
Как всегда великолепно! Собака неотразима! Спасибо за работу....
Thank you so much for watching!
I switched to slicing onions pole to pole..somehow they look nicer, and their texture is better than rings..just fyi..lovely channel and foods!
Have you ever made a Fugazetta (Argentinian stuffed onion pizza essentially)?
This is like a pizza strudel. Yum.!
항상 잘 보고 있습니다. 토마토 소스는 안 바르지만 양파를 듬뿍 넣네요. 그리고 빵가루가 윗 도우 역할을 한다는 점에서 아르헨티나의 푸가제타가 떠 올랐습니다.
Thank you for watching and waiting for new videos!
Muy buena! Conoces la Fugazzeta rellena argentina? Me hizo recordarla
Hey Juan, someone already commented about it, I’ll have to check it out! :)
@@MileZeroKitchen recomendada 100%
This is something I’m definitely making. ❤
Where in Italy are you from?
Rome!
If life were a kiss and this pizza preparation a love declaration, Shakespeare would have written Romeo and Juliet after this dish! Awesome n mouthwatering video thx 🙏 for sharing chef !!🧑🍳
😂 wonderful comment! 😊 Thank you
Hi....can I usa normal bread flour instead of semola?.....love the channel....thanks for all....
Won’t be the same as semola rimacinata gives it a very specific rustic taste, but of course you can substitute it with normal flour if you want :)
Necesito un video tuyo haciendo la fugazzeta argentina!
so much love here! thank you
Thank you for watching!
Hi Dani! Should I have to wait 5/10 minutes to let the yeast activates?
Perfect!❤
Thank you!
You should try argentinian fugazzetta!
I was just wondering which of your recipes I’m going to make tomorrow. 😂And here comes a new challenge 😅
I will try to find the cheeses. Are there alternatives?
Yes you can use provolone for both, or provolone and low moisture mozzarella:)
Hell of a chef! Did you go to Johnson & Whales?
No I have not. But thank you!
Where do you find Petra flour in Florida?!?!?!? 😃
Decosmo Italian market - in Pinellas Park!
Are you using sweet white onions? Or just stewing them until they are sweet? (And, gosh, you have so much style!)
Just regular golden onions!🧅 thank you!
Make a recipe with all purpuse flour, please
Your kitchen is now much cleaner! Now I can watch the video with peace of mind.
However, I didn't know that cheese and butter are very cheap not only in Italy but also in the United States.
I don't know if you know this, but Japan has the highest butter prices in the world.
Not only butter, but cheese, ham and other dairy products and processed meats are also very expensive.
If you use the 150g of cheese used in this video, that alone would easily exceed $10.
I envy Italy and the United States.
Very hard to balance the dough browning and the breadcrumbs not burning.
That’s why I always use fresh breadcrumbs. The dry one burns very easily!
Was just about to ask this! Now to find primo sale cheese in the uk and pay 20£ for 2 pizzas worth lol. Looks worth it tho it's a unique pizza!
I half expected the drink to get a drizzle of olive oil as well!
"Sfincione" sounds like a word you would say to a Sicilian guy who cuts you off in traffic... 😅
They would probably like you for that
@@MileZeroKitchen
Even if I communicate that word with a classic "🤌🏼🤌🏼"?? 😁
I follow these types of video recipes to a tee and yet my dough is always sloppy, wet, and sticky? It's like I have to add the same amount of flour to get it anywhere near the consistency shown in the videos! What am I doing wrong? :(
Do you live in a humid climate? Sometimes that can affect baking recipes such as breads and other doughs. You may need to adjust with less liquid.
@@Trueshogunate I'm in the UK so definitely not haha!!
@@syesepoh omg wow! I have no idea what it could be then... That's crazy!
The flour in the U.K. acts a lot differently to US flours. Generally US flour can take a lot more hydration.
Waitrose organic strong bread flour can take the high hydration 80% and yield good results. But if you want to play it safe get the extra strong Canadian flour. It’s all trial and error, along with consistent methods and good ingredients and you’ll start getting better results !
😍😍😍
Si no probaste la Fugazetta rellena de Güerrín no probaste la piza amigo 🇦🇷
Will do!
crust is uncharacteristically pale. in mean really pale. i realize this is not high-heat neo, or something blasted, but still... looks delicious though...
Первый раз в жизни меня тошнит от одного только вида пиццы - это просто омерзительно. Но само видео шедевр как всегда😅
Don’t think it is secret if you post it on some. But good video nevertheless 😊
A stewed onion pizza? I'll pass.
Please dont... Everybody wants you to try it
@@davidmil23 No.
@@godblessamerica99 I was getting ready to argue with you but when I saw what you were talking about. I agreed immediately
This like so many YT is nicer at 2x speed.
You should add Fugazzetta to your list, I bet you would crush it 🇦🇷🤌