You've never seen a Pizza like this. DETROIT STYLE MADNESS
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- Опубликовано: 24 фев 2024
- The Detroit Style Pizza every Pizzeria should have on their menu.
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#detroitstylepizza #pizzadough #pepperonipizza 
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Hey guys thanks for sticking around! Hope you enjoy the new videos and the new setup! 👽
this looks amazing. is it possible to achieve this without the mixer? like a no-knead variation?
The editing and whole videos on its own are a pure art form.
Thank you!
@@MileZeroKitchenit’s what made me subscribe 😅
love the layered detroit pizza idea. will make it for sure and Thank YOU for this great idea.
Thanks for watching!
@milezerokitchen, your videos and recipes are a work of art! 🍕🎨 Makes me want to cook and eat everything. Thank you for the inspiration!
Thank you so much!
Awesome layered approach. You rock and love how you include your best buddy. 👍
Thank you!
So happy to see you are back 😊 Amazing vidéo as Always.
Thank you so much!
Love the quality of your work. And the pizzas look absolutely amazing. Your channel definitely deserves more attention.
the pepperoni into the dough... that is so intriguing
That was super creative and it looked lovely!
Great to have you back! Love the videos.
Thank you!
Your videos and recipes are outstanding. Not sure how you don't have more subscribers, have a feeling it will blow up after a while. Keep them coming!
Yay! You’re back! Can’t wait for all the great videos!
Glad to see you're back! Looking forward to more videos 😊
As always this looks amazing. Definitely making this soon. Videography is beautiful too!
Thank you so much!
This so beautifully done. Never mind the wonderful recipe I’ll definitely be trying, this is art. ❤❤❤
Wow this was one of the most unique food videos I've seen. Well done!
Brilliant movie making and story telling. Loved the ending.
Beautiful Camera Work and the Pizza Looks Delicious
All i had was 00 flour but prepared the same as yours. While rising i had to leave for a couple hours when i came back it doubled. Let it sit in fridge 24 hours. I ended up using it to make a napolitan type of pizza. It turned out great. Especially with the pep in the crust.
Whoa I've never seen anyone do that layer thing before. Wow so cool. Great vid
Tthe edit is next level and the pizza looks great too!
Welcome back! Been missing your videos and the pizzas. Amazing as always 🍕
Thank you 😋
Gracias por volver!!! Increíbles tus recetas, ya las puse en práctica! Sobre todo la pizza romana. Abrazo desde Argentina!
Heavily and heavenly pepped.
that looks amazing
Amazing, very creative and it looks and sounds delicious! ❤️🍕❤️🍕😎
Welcome back! So glad you had a safe move and are happy and settled in. I just made your other Detroit pizzas in the past few days. I can't wait to try this. It sounds scrumptious! Jake is a beautiful boy! Best to you all!
Thank you!
Congrats on the new place!
It’s a rent but thanks!
Great stuff! I wish you a lot of happiness and success in your new place! I have been following your for a while and have learned a ton from you! Thanks for the work you're doing! Here is a video idea, take it or leave it of course, you're the BOSS! The idea would be to create a video that explains how to cook pizza in a home oven, the settings for convection, or no convection, which rack to use, which temperature, maybe a section on reheating. That kind of thing. I find that to be a difficult element to master.
That Detroit Pizza looks amazing. Looking forward to making it.
Glad you like DSP! I grew up a few miles north of the original Buddy's and just south of Loui's, who has claimed the crown of the best DSP in Michigan. :) It's the best pizza ever!
Love the cinematography bro
wow. I've been watching a bit of your videos. They say copying is the greatest form of flattery, and brother...I'm about to flatter you. You are fantastic. Really seem to understand the dough and the product. Your eye for detail is fantastic and you know your process. Great Great channel. you should have 40M subscribers in no time. Your product and production is superb. thank you for sharing
Thank you that means a lot
Man, you're killing me!
That looks AMAZING!
Off to the store!
Welcome home 😊. Now this Detroit pizza I will definitely make, it’s all about the bread and that pepperoni in the double layer dough is everything….welcome back !!!
Congrats on your new place! Your so lucky to be in St. Pete. Tropical paradise. So happy to see your back. Love the idea of pepperoni in the dough. Tried your Steak Pizza Tacos last week, AWESOME! Husband loved it to. Wasnt sure how the dough would seperate after being cooked. Worked just like you showed. Can't wait to try this one, hopefully Wednesday. Thanks so much!
Thank you so much! Love the pizza tacos ;)
Gonna have to try putting pepperoni in my pizza dough some time.
Amazing video! 😋
Man, baking pepperoni into the dough is ingenious. Looks amazing. Now I want pizza
Amazing Video!!!
Heyy! Congrats! Greetings from Hungary, Europe! I really love how you fusion pizza e mortazza with detroit style pizza! Well done my friend! It inspires so much!
Thank you!
Good to know you're back 🍕✌️
Insanely beautiful videos! You are recharging me with pizza making again. Just when I’m trying to reduce my carbs! Grrr.
Homemade dough, pizza sauce and a diy cheese blend? Sounds like a heavenly pizza
just found you that was fun! subbed
Vamoooo, regreso Mileee🎉🎉
thanks for the video
You are back!!!!!🎉🎉
Nice that you two have reappeared. The pizza looks fantastic. Hasta la vista de Berlin
That's phenomenal! I actually tried this before but failed miserably 😅 (I tried to do this without par baking and it seems the ingredients flattened the bottom layer like pancake). I attempted to do a detroit style fugazzeta, it's an argentinian pizza loaded with ham and cheese and topped with onion. You should try it! This friday I'm going to try again, but following your method.
Congratulations on your new home! Now I know what I'm doing with my two left over dough balls in the fridge. The GOAT is back...
Yum, thanks for sharing. I'm inspired. It's like hamburger pizza. Awesome.
Love your channel.
- Stephen from Germany
Thank you Stephen!
Love watching your videos. Meant to ask, what size pan do you use for the Detroits? 8x10 or 10x14? Thanks for sharing!
Ciao, video stupendi, complimenti!
First of all, glad to have you back, paesan. Recon you got new equipment. Looking forward your next videos, still enjoying ye old
Good luck with the joint
Love it! What flour do you use for all your dough? KA bread, KA ap, Caputo, something else? Awesome! Thanks
Production quality on this video is another level.
Also I’m now hungry and it’s still an hour till lunch.
The legend returns
Thank you so much!
Finalmente un nuovo video, era da un po' che s'aspettava... Sempre belle creazioni! Spero vi troviate bene nella nuova casa e grazie per il "momento" italiano con la specificazione sul Parmigiano 😂
Grazie mille!
@@MileZeroKitchen ma scherzi, grazie a te!
Hey Master !! Have a great day ! Cheers from Quebec !
Thanks you too!
Eccezionale, come sempre numero UNO
Grazie!
Grandeeeee ... bentornati! ... Jake è troppi forte!!!!
Yummmmbo! This got my stomach churning, I'm going to make a version of this for sure, thank you!
만드는과정이 예술이예요
최고의 작품을 만드는것같아요
Genius :)
Hi, New subscriber from Australia here! Been trying to find this Style of pizza, I used to get it 30 years ago at a little Italian restaurant in laverton, Victoria, Australia - except that they would use herbs in the middle. Yummy! Will try your style although I need to substitute pepperoni for ham as I cannot eat it spicy foods. In relation to scissors - they have traditionally been using them to cut pizza in Rome I read a little while ago so let your inner Roman out and snip away!!! I LOVE the dog!! What breed is it? Give the gorgeous pooch a pat for me please🥰 boofy
Pepperoni in the dough??? Oh, I've got to make!
Looks awesome, thanks a lot 😍😍 How would you work the dough, if you did not used mixer? How would recipe change?
Would be the exact same. Just take a bit longer to knead.
This is diabolical... Welcome home!
Love your videos man
I can't find these pans in Greece 😢
What about Amazon?
If I did this without the mixer, like in a no-knead way, what changes would I make?
Love the 2000 calorie pizza. I will try this with even more peperoni to up its calories. Great job on the heart attack Detroit style!!!
Very educative. I just learnt that if I want a focaccia with some topping, in USA I shall ask for a "Detroit style pizza".
If you ever make it to Italy, we can make it too. It's just called something else.
Torno in Italia ogni anno. Sono di Roma
Great pizza👍
Thanks!
Can you make a New Haven style pizza ?
Ah yes following in the footsteps of alvins cooking vids with that silent aesthetic, very nice.
Yaayyy new vid!!!
Yum!!!!!
short film production quality
Gravias❤por compartir
Спасибо Шеф, обязательн приготовлю,! Очень Вкусно!👍👍
Thank you Chef, I’ll definitely cook it! Delicious!👍👍
Thank you!
YES YOU'RE BACK
Missed you all!
First timer here …..
happy to drop by…
Motor City Rules…
What pepperoni do you use? I have yet to find a good one on my pizza journey.
Also next time you’re in st Pete I recommend a taqueria called “Casita Taqueria” sooooo good
Can’t remember the brand tbh.
Casita Taqueria is my favorite!
Badass!
Welcome back! And welcome to St. Pete’s!
Happy to be back and in St Pete!
Mad lad.
Gorgeously delicious 😢
Thanks!
Pep’s in the dough 🤯 and I thought I was a genius for adding pep’s around the edge of the pan for a frico. That’s a delicious looking Detroit style lasagna 🤤
Thanks!
@@MileZeroKitchen You’re welcome
he encontrado el amor gracias a ti
Welcome Back
Thanks!
Andaba buscando cobre y encontré oro
Endlich wieder BACK🇩🇪👍🏻
Have you been to the outback?
I’ve been out to fix my new place!
Has anyone ever tried a mix of 00 + bread flour (+maybe some malt” dough recipe?? (For ooni)
Meeeegaa!! ❤
Mamma mia che bomba!!!Proveró a farla, ma con del salame Abruzzese magari😅ho visto bene o hai frullato la mozzarella,congelata?!Furbo..ti ruberò l’idea!
Un saluto dall’Abruzzo🤍
Great idea, but the dough looks a little overcooked.
Welcome home, didn't we miss your smiling face?
Thank you!