SOZAI PAN - Japanese savoury bread - bake at home bread recipe - versatile and delicious.

Sozai Pan is a Japanese savoury bread which can have many different fillings. In this video we show you how to make two varieties; a tuna filling and an egg filling. Let us know by leaving a comment if you try a different filling, we'd love to hear from you - happy baking!
Bread dough (makes about 12 pieces)
Bread flour 300g
Milk powder 30g
Water 180g
Sugar 20g
Instant dry yeast 5g
Salt 6g
Oil 30g
Egg wash
Egg 1
Cream (optional) 1 table spoon
Tuna filling (fills 2 pieces)
Tuna (tin) 80g
Corn 2 table spoons
Onion (diced) 1 table spoon
Mayonnaise (Japanese) 1 table spoon
Egg filling (fills 2 pieces)
Boiled egg 1
Spring onion (sliced) 1 table spoon
Mayonnaise (Japanese) 1 table spoon
Salt A pinch
Pepper A pinch
#sozaipan
#japanesebread
#bakeathome
#baking

[@nurfitriani2517]

Thank you so much for share this recipe

[@fatimaskitchen4880]

Amazing Recipe 😋

[@fatimaskitchen4880]

So delicious

[@lourdesnucum6692]

I made it n it’s 😋, thanks to your recipe

[@ourkitchenoasis8661]

Hi Lourdes, so glad you liked it, thanks for letting us know!

[@lourdesnucum6692]

@@ourkitchenoasis8661 yes I got it 👍👍👍

[@gilbertcia9011]

Will try Yr recipe. Looks good

[@vntkool16]

This is absolutely beautiful
Anything veg I can try in this ??

[@fatimaskitchen4880]

I Subscribed your channel

[@ourkitchenoasis8661]

Thanks Fatima! Glad you liked it.

[@vntkool16]

Alternative for egg wash??

[@sonjauns]

You mean that is a typical European food that has nothing to do with Japan...