Wow! It's a very traditional Japanese bakery style bread because you added the eggs salad, and salamis in it. This bread is absolutely delicious. Thank you so much for sharing this recipes and wishing you all the best and keeping good health with your family too. See you next time .
i've tried this recipe 3 days ago, and I just want to say that I'm in love with the dough. it is so smooth and sexy in my eyes lol. definitely will replace your bread roll recipe that became my fave go to recipe for a long time. thank you so much for the recipe :)
Good morning Michael, this looks awesome and delicious. Thanks for sharing this great recipe. I would surely try it as always. You're such an inspiration to me to improve my baking passion. May God Bless you and keep you and your family safe and healthy.. ❤
This looks amazing! Thank you so much for this recipe and your channel that is a great baking inspiration. I'm very familiar with Japanese bakery treats and can't wait to try this. I am thinking Canadian bacon or a lean ham would be very good too. Sending wishes for good health to you and yours!
Gosh I wish I were your neighbor...lol. I'd be knocking on your door saying Mr. Lim what did you bake this time.. I smell them...lol 😆 I really enjoy these videos. I truly do.
Hola hola me da gusto ver que usted esta bien su receta se ve mmmm sabrosa y fácil de hacer la miga del pan se ve suave y sabroso fácil de preparar saludos y gracias bendiciones para usted caballero
Wow look so delicious 😋 May I know, why do some recipes require only once proofing and some twice? The ingredients used look similar. What’s the difference?
1. Divide the dough right after kneading. 2. Roll the dough into dough balls. 3. Cover and set it aside to rest for 20 minutes to 30 minutes. This is to relax the gluten. 4. Add the salami and roll it to shape like in the video. 5. Let it rise till double in size before, or after adding the egg salad. Doesn't matter. You only need let it rise once. That is it. No need for first rise, simple and easy. Make sure your flour have at least 10 to 12% protein content.
Que delicia, lo que encontrar una harina que tenga esa calidad , aquí en EU FLORIDA es casi imposible , si alguien me recomendara alguna en Amazon o aquí una en especia me encantaría hacer tus recetas , son espectaculares, gracias por todo lo que haces maestro un abrazo desde Naples
Ooh No!! What are you doing to me 🙃 I worked the whole day on sugarpaste flowers and ate not enough....I noticed now I saw your Extremely Delicious rolls. 😋 I hope you are completely recovered but I know that it is very hard to recover from open hart surgery. So take care Chef Michael. I apreciate each video of you.🙏🍀❤️
Come over I left some rolls for you. 😁 Yes, I am getting a bit impatient with the healing. 😅 Till this day, my scars on the chest still hurts. Not sure it will every go away. Anyway, thanks for your concern. 😊
@@michaellim You're sweet 😘 Thanks for the offer. People who are recovering are the most impatience people....I know what I am talking about. As long as the healing gets better every month, you must be a Lucky man. You where in good condition at the time of the surgery, so that helps. Your chest bone is cut in two...that takes time! Be nice for yourself 😊🌺 You will get there.
amazing that box to help the dough get risen without sticking to any sort of folie, you have a mind 🧠 full of tips.... I like this soft dough , really a very delicious recipe ....top go a head ....big eggs 🥚 , do the hens🐔🐔🐔 you have , lay eggs or not..or it is just super market eggs??? I will tell you a secret 😉 😏, I made yesterday 🍕 🍕 🍕 🍕 . Good luck with your next video MICHAEL ☘ 🌻 🍀
My chickens have been laying eggs since April. Now they stop laying, it will start laying again next month. 😊 Your speciality "pizzas" 😁 Have to come over to taste it one day. I would like a pizza with pineapple, salami, mozzarella and anchovies please. 🙏🏻
@@michaellim YES SIR , hahaha 😆 pizza at your service....nowadays I am travelling in Uzbekistan kitchen culture, through you tube channel called ( cool daddy ) , amazing purity of culture and nation , they have also their special national, tradition bread ....I think I made my mind 😌 😅
@@michaellim 😢😢😭😭😭😭, at least enjoy watching their sun shine , some fresh clean breeze from there ....I know it's hard to get back the ninja 🥷 or the samurai life style 🤔 after that heart operation, next time let's knock some one's else door 🚪 (you tube channel) less attractive 😉...
Wow! It's a very traditional Japanese bakery style bread because you added the eggs salad, and salamis in it. This bread is absolutely delicious. Thank you so much for sharing this recipes and wishing you all the best and keeping good health with your family too. See you next time .
Another masterpiece. Thank you Michael
Gonna try this recipe 👍👌
Thanks for sharing Mr.Lim
Good evening Chef Michael.. Nice to see you again.. Thank you for the recipe.. God bless you ❤️🙏
Same to you!
Looks yummy! I Was surprised with putting egg salad in oven to bake along with the dough. Genius! 🎉🎉😊😊💫💫💫💫💫
Merci
Michael Lim
delicious! Thanks Chef Micheal Lim
Ooooooo... this speaks to my style of food.. SALAMI! LOVE ME SOME SALAMI... Thank you, Michael
They look so delicious 💯💯💯💯💯💯👌👌👌👌👌👏👏👏👏👏👏👏 Thank you for sharing Michael 🙏🙏🌹
2 of my fave bread filling in one bread roll Yum! 😋
Wow.... I Am Definitely Going To Try This Recipe
Elegant as always Michael 👌👌👌
I haven’t had lunch yet, I love egg salad, I would be more than willing to try it with salami. Those look yum.
Awesome recipe.... congratulations to you sir for this video uploaded
Wow 👍 super idée 💡 😍👏👏👏❤️
Очень нежные булочки! к чаю! Спасибо Вам! 😊😊😊Very soft bread! for tea! thank you!😊😊😊
Hi Michael, admired your skill by rolling 2 doughs at once with individual hand 👍🏻
It looks so yummy😋thank you for sharing the recipe Michael!
Wow, they look delicious. You are a great chef.
Looks yummy, Thanks for sharing
Looks so yummy yummy,thanks
Michael your recipe so good,
God blessed you .
ماشاء الله👍
انت تستحق ملايين من المشتركين
شغلك رائع🌹
وطبقت وصفات من عندك كانت ناجحه جداً 👌شكررررراً
It look delicious.Thank you for sharing.
Wow what a delicious and perfect recipes, you are the best 😋😋😋😋😍🥰🌹
Michael l wish you a wonderful day. Thank you for your delicious recette 😋
Thank you! You too!
Always love with your video😍thanks for sharing🙏
Good morning Michael, hope you're doing fine and well at this awesome, beautiful and nice day!! 😁😁😁
Thanks! You too!
Looks yummy Michael!
This is ridiculously tempting.. heeelllppp! 🤤🤤🤤
Thanks Michael ☺️
非常漂亮!想必非常好吃!谢谢分享。若有中文食谱更好，很期待。
Maravilha de receita!!! Simplesmente deliciosa....😋😋👏👏👏👏
i've tried this recipe 3 days ago, and I just want to say that I'm in love with the dough. it is so smooth and sexy in my eyes lol. definitely will replace your bread roll recipe that became my fave go to recipe for a long time. thank you so much for the recipe :)
Thankyou so much chef
👍love it
Muito bom ver meu amigo fazendo o que gosta obrigada porcompartilhar essas delícias com a gente Deus te abençoe tenha um dia cheio de bênçãos
Thank you very much for this recipe.
What an interesting result. They look delicious.
Bom dia Michael ❤️
É tudo tão perfeito, você é um artista, muito capricho amo seus vídeos felicidades e muita saúde 🙏🏾🇧🇷
Thank you for sharing your recipe 😃
Thank you for the recipe. This bread looks amazing and I will definitely try to make it.
انها رائعة وشهية .شكرا جزيلا لك
Que trabajo tan hermoso
Hi dearest chef 😁, I hope you are fine . That's an amazing idea, I love it really. keep going 🌷
I am so hungry now! Thanks chef
Amazing 👏
Lovely yummy
Nice 👍👍👍
They look absolutely amazing
Very nice and well decorated. You are the best Micheal. How are you doing?
I am very well, thank you. 😊
Good morning Michael, this looks awesome and delicious. Thanks for sharing this great recipe. I would surely try it as always. You're such an inspiration to me to improve my baking passion. May God Bless you and keep you and your family safe and healthy.. ❤
Thank you Chef🙏
Thank You for a wonderful recipe 😋
Very suggestive shape...
😅
Michael 感谢分享
I think I drooled. Just too much to handle.
Beautiful 🥰 🥰 🥰!!!!👏👏👏👏👏👏
Lovely bread!
Amaaaaazing!!👍😋 do u have the egg salad recipe pls? Thank u so much for the great recipes and creativity!
Sorry, don’t understand your question. Didn’t you see the egg recipe in the video?
@@michaellim sorry about that!! Of course It is there! I don’t know what I was thinking of:) wising u the best!
lezzetli çörekler mükemmel görünüyor teşekkür ederim.
se ve muy delicioso ese pan
Очень красиво и оригинально👍
I always love what you make ❤️👍
Mmmm... yum yum yum😋
😋Yummy. Deliciouso ❤️
Delicious 😋
Boa tarde!! Nossa que massa linda, muito fofa.
Awesome
Yum will definitely try these soon love from india
Waw amasing try these one 🙋♀️
Will give this a try 😊 What did you put last to glaze the bread please?
This looks amazing! Thank you so much for this recipe and your channel that is a great baking inspiration. I'm very familiar with Japanese bakery treats and can't wait to try this. I am thinking Canadian bacon or a lean ham would be very good too. Sending wishes for good health to you and yours!
Gosh I wish I were your neighbor...lol. I'd be knocking on your door saying Mr. Lim what did you bake this time.. I smell them...lol 😆 I really enjoy these videos. I truly do.
عاشت الايادي 👍👍👌👌👏👏😋😋💐💐💐💐💐💐💐💐
Hola hola me da gusto ver que usted esta bien su receta se ve mmmm sabrosa y fácil de hacer la miga del pan se ve suave y sabroso fácil de preparar saludos y gracias bendiciones para usted caballero
🙋♀️
Wow look so delicious 😋 May I know, why do some recipes require only once proofing and some twice? The ingredients used look similar. What’s the difference?
That's a very interesting idea. I liked it. These rolls are good for lunch Thanks for sharing. I miss Ikson"s music in your videos.
Thanks for watching!
@@michaellim It's a pleasure. I really love watching your videos. Your channel is my favourite on RUclips..
Hi Michael, thanks for sharing. Would like to know if the first rise of the dough has been deliberately omitted before dividing into 8 pieces?
1. Divide the dough right after kneading.
2. Roll the dough into dough balls.
3. Cover and set it aside to rest for 20 minutes to 30 minutes. This is to relax the gluten.
4. Add the salami and roll it to shape like in the video.
5. Let it rise till double in size before, or after adding the egg salad. Doesn't matter.
You only need let it rise once. That is it. No need for first rise, simple and easy. Make sure your flour have at least 10 to 12% protein content.
Thanks for the reply, Michael. This would be a good recipe to reduce wait time for bread making. Will try this recipe today. ^=^
wow! I will try it over this long weekend. Hope the dough will rise. I still failed in my bread dough making part...LOL
Just make sure the instant yeast is still fresh and active.
Michael, what kind of salami are you using in this recipe? Looks fantastic!
There are so many kind of salami. Choose the one you like best in your country. It should go well no matter which one you choose.
Boleh share egg salad? Tq
Awesome
With fan it's ok 🙏
Is ok, you just have to monitor the baking process.
Que delicia, lo que encontrar una harina que tenga esa calidad , aquí en EU FLORIDA es casi imposible , si alguien me recomendara alguna en Amazon o aquí una en especia me encantaría hacer tus recetas , son espectaculares, gracias por todo lo que haces maestro un abrazo desde Naples
U making me hungry
Wow amazing work chef, mind to inform how much portion per dough in a papercup ?
100g of dough each. You will get around 9 pieces.
@@michaellim thanks for your response chef, always wait for your amazing next artfood project
😋😋😋
It's a very tradition Japanese style bread
感谢您的分享。🙏🙏😋👍😋
What are you with brushing the buns after baking?
Olive oil.
Hi Michael, are you baking at the lower second rack position inside the oven? Please correct me if I am wrong. Thanks!
Yes I am! You can do the same if your oven is the same size.
❤❤❤
Ooh No!! What are you doing to me 🙃 I worked the whole day on sugarpaste flowers and ate not enough....I noticed now I saw your Extremely Delicious rolls. 😋
I hope you are completely recovered but I know that it is very hard to recover from open hart surgery. So take care Chef Michael. I apreciate each video of you.🙏🍀❤️
Come over I left some rolls for you. 😁 Yes, I am getting a bit impatient with the healing. 😅 Till this day, my scars on the chest still hurts. Not sure it will every go away. Anyway, thanks for your concern. 😊
@@michaellim You're sweet 😘 Thanks for the offer.
People who are recovering are the most impatience people....I know what I am talking about.
As long as the healing gets better every month, you must be a Lucky man. You where in good condition at the time of the surgery, so that helps.
Your chest bone is cut in two...that takes time! Be nice for yourself 😊🌺 You will get there.
👍 👏 👌
Woooow.. i love you❤
👍👍💪💪😋😋
amazing that box to help the dough get risen without sticking to any sort of folie, you have a mind 🧠 full of tips....
I like this soft dough , really a very delicious recipe ....top go a head ....big eggs 🥚 , do the hens🐔🐔🐔 you have , lay eggs or not..or it is just super market eggs???
I will tell you a secret 😉 😏, I made yesterday 🍕 🍕 🍕 🍕 .
Good luck with your next video MICHAEL ☘ 🌻 🍀
My chickens have been laying eggs since April. Now they stop laying, it will start laying again next month. 😊 Your speciality "pizzas" 😁 Have to come over to taste it one day. I would like a pizza with pineapple, salami, mozzarella and anchovies please. 🙏🏻
@@michaellim YES SIR , hahaha 😆 pizza at your service....nowadays I am travelling in Uzbekistan kitchen culture, through you tube channel called ( cool daddy ) , amazing purity of culture and nation , they have also their special national, tradition bread ....I think I made my mind 😌 😅
My heart is not that strong anymore to see all those food. 😭 Love grilled meat.
@@michaellim 😢😢😭😭😭😭, at least enjoy watching their sun shine , some fresh clean breeze from there ....I know it's hard to get back the ninja 🥷 or the samurai life style 🤔 after that heart operation, next time let's knock some one's else door 🚪 (you tube channel) less attractive 😉...
@@neffybrein2421 Yes, some nice fresh clean air, that is what I need. Stress free environment. 😊
😋❤️🤤 I wanna eat this bread... 😋Hi Michael Lim, you are fine?
❤️❤️❤️❤️❤️❤️❤️❤️❤️👌👌👌👌👌👌😁😁😁😁😁
Дякую,за рецепт! Обов'язково приготую на вихідних! Дякую! Привіт з України!
Looks shiok…. I will do! 😂😂