Had my 2 girls at 22 and 24. But we adopted at 40, 2 special needs babies and boy our lives changed! I'm 70 and they are both still home. It has been a challenge for sure, not many retired adults still have their children . I de-stress at the end of the day by watching cooking videos, with quick meals, like yours. Thank you for solving my meal decisions once in awhile. You and your husband are a kick in the pants! The Lord has blessed you and me for finding your channel!
I have a special needs 22yo at home. We adopted from the Ukraine! I’m in my 60’s and he thinks I function at a 22yo level! It’s exhausting but loving.❤❤❤
God bless you for loving the often unwanted, but very loving, God's children! May God give you both the strength, and good health, to keep going, to provide a loving home for them!
Thank you to everyone who has been praying for my mom. We got news Wednesday that her rental property is a total loss, AND we're supposed to get more severe weather this evening and again on Tuesday. She's very anxious about severe weather now. Please continue to pray for us.
Just a tip when working with pizza dough, it’s very elastic, but relaxes more when it is warm. I will put my dough onto the pan and put it in the oven for a few minutes to warm it. Then it’s much easier to press into the pan to reach the edges and it won’t spring back. You could also place it in the pan and leave it on top of your stove until it gets to room temperature, then press it into the edges or up the side of your pan. Hope that helps! I really appreciate the dinner ideas. Looking forward to trying these.
I'll be making 'straight out of heaven" tonight. I was tempted by it the first time around! BTW, The holy trinity is actually celery onion and green pepper. It's a cajun/creole term. The French term "Mirepoix" is the term you are looking for with carrots.
Just a tip for new jars that are hard to open, turn the jar upside down and smack the bottom, this helps loosen the seal and makes it much easier. I love watching you guys and have made a bunch of your recipes. My family loves them. Thank you for letting us into your lives.
I'm 76 and have ALWAYS loved beards! That said, he looks MUCH YOUNGER ”fur free". Fact is, he's just CUTE, period! You're a very attractive couple. Looks and personality. 🥰 Love all the new recipes I get from you. 53 years, cooking 3 meals a day... My creativity is stretched to the max. You are a pleasure to watch.
Watching this because no sleeping in Alabama tonight waiting for several storms. I'll be watching the entire playlist. Vote team beard. It's been several in several southern states. Praying for all. 🙏
Steven should have been a radio DJ with his “ common tater” voice 🤣 I’m team beard! Love your videos and y’alls chemistry in front of the camera. Y’all should take your act on the road 🤣
I love ya'll SO DANG MUCH because you truly enjoy each other and cookin' together! You're both hilarious!! I love that Steven's a manly guy who can articulate flavor descriptions to a T! GOD BLESS YA'LL! 🤗🇺🇸
Team Beard I love you two, can't help it that you're my all time favorite cooking and entertainment show of all RUclips. The great recipes and the humor and the love is incredible Thank you for making this lady smile. Oh yeah, although Steven looks younger w/o the beard, I love the beard too. I vote beard. 🧔
I made your straight out of heaven casserole. I cooked the carrots, onions, celery, and chicken (used raw chicken tenders cut up in bite size pieces) on top of the stove. Then added 1 can of cream of chicken soup, and 2 cups of chicken broth. In another pan, I made 2 boxes of turkey dressing. After the dressing sat covered for the 5 minutes. I combined the dressing with the carrot, onions, celery, and chicken. Then mixed until combined. Added 3 cups of fresh chopped spinch, mixed. Then placed the entire casserole in a greased 9x15 glass casserole dish. Added 6 small pats of butter on top of the casserole, and baked for 25 minutes. OMG....it's was heaven😊 I modified it a little bit so I could bake it in the oven. My guys had 2 servings each, and we had leftovers for several lunches. I'm happy I found your vlog. Thank you for sharing this recipe.
Mandy! I have had babies from the age of 22 to 42! I have 7! Having a blast with all these kids and grands! Love the pizza recipe and the the big Mac salad! Love you 2!
Loved your boxed stuffing recipes. Enjoy you and Steven’s interactions. Ya’ll are are a hoot! I am a southern great grandma who still loves trying new recipes. I just purchased a box of old “church” cookbooks and “home economics” school recipe collections. Just a note, carrots, onions aand celery is a “mirepoix”. Onions, bell peppers and celery is the “holy trinity” of Louisiana cuisine. It took me forever to get it straight when we lived in ‘Nawlins! My stuffing trick- I use boxed stuffing in my meatloaf as a filler instead of oatmeal. I just grow in some diced onion. It is perfectly seasoned!
Beard all the way I have had mine for 50 yrs!!!! I grew my beard at 15 and kept it since then keeps me cooler in summer believe it or not and warm in winter
I get 2 rolls of croissant dough, roll one into the bottom of a 9×13 pan; put a mixture of ground beef or ground sausage and spaghetti sauce, covered with sharp cheddar cheese, and the remainder roll of croissant dough. Bake until golden brown, for a rich, delicious, EASY dinner, that my family of 6, including me, LOVED! (I had to make two, the bigger they got!) I love watching you create these interesting recipes. It gives me incentive to cook!
I have been with my husband 31 years and we have a 21 year old in college. I turned 50 in February and am having fun being empt nester. I teach middle school so still have lots of “kids”
If you rinse red onion pieces and put them in a heated mixture of white vinegar and sugar, let it cool on the counter, and store in a mason jar in the fridge, you have delicious pickled red onion, for salads and sandwiches, without that sharp taste that comes from them. I never ate red onion, until I tasted one made this way, and placed on a sandwiches we got while out West. It changed my thinking, COMPLETELY!!! Who says you can't teach an old lady, of 60 years old, new things! I learn new things watching cooking vlogs, almost daily!
I've been in a slump with my cooking. I have MS and don't get to cook as often as I used to. So your new recipes have inspired me because they're just so simple. THANK YOU!❤
Yes, She is in Our PRAYERS 🙏🙏. We understand 🙏 so well our home has been in BAD WEATHER AREA'S too. We been visiting and can't seem to get Home due to the WEATHER 😢. BLESS YOU & YOUR FAMILY.
I'm on team beard. I'm the same way with my husband, I prefer the beard. I love your vlog, there are so many good recipes and then Steven's face when he really likes something is just so cute. I just love watching y'all. Y'all are so cute together. Thanks for all the delicious food you have added to my family's life.
You two are just the best! Love the laughs and love and yummy meals ya'll bring us along for each episode! I know this is an older vid now but, thank you so much!
I love watching you both together, I get a kick out of it when Steven says 'Tad' that cracks me up- he is my favorite 'bubba' and the way you both cook together is great, you make interesting recipes with some common items used in different ways.... I watch other cooks and many mix too many complex items that I don't keep in my home and add too much cheese- heavy cream- sour cream- cream cheese- every other cheese- and being lactose intolerant I am always thinking of how to avoid so many cheeses... you cook healthy and common sense food that always looks fantastic and when you all say "this smells so amazing" I am like NOOOOO I can't smell that!.... Thank you for making recipies that I am excited to try!
Mandy, I make steak pizza, instead of using pasta sauce, I use A-1 sauce and I use round steak thinly sliced and of course I use mozzarella cheese on the top. I use my iron skillet to cook it. It is very yummy❤
I was raised and still live in Arizona, but my mother was from Oklahoma and my daddy was from Texas so I too have a bit of a southern accent. If I'm around anyone with an accent mine gets stronger without me even trying! My family thinks its too funny. We are going to be in your neck of the woods in May for vacation. Looking forward to spending some time in the south!
Hi Mandy. Great Winner Dinners. You guys are hilarious. I love how you genuinely get tickled over Steven’s jokes.😂 I’m Team Beard 🙌🏽 Thanks for sharing. 🤗💕
So sorry about your Mom’s situation…definitely will be praying for her and you guys…there has been such terrible weather just about everywhere. Love your recipes, stay strong 😘
You two are absolutely adorably funny!!! You both are so entertaining! Your life is going to change once you are empty nesters. Not bad just different! I am 70 , married almost 46 years, cooked all our meals and I have learned some new tricks and recipes from you!! Thanks for making cooking fun again!
Team Beard! My husband has finally "perfected" his beard and I must admit it does look really good! Mandy, your channel has changed my cooking life! Seriously. I needed to update my meals/planning as I do monthly meal plans and boy did I hit the jackpot when I found you guys! You've already done the testing of the recipes so all I have to do is adapt them to our dietary preferences. I love that you use what you have on hand when it really doesn't change the outcome of the dish. I just received my Cambom grater and can't wait to use it. Keep up the great work - we're watching!
A quick tip for mixing meat such as chicken or pork in your instapot or crock pot. Just use your good ole hand mixer to mix up your meat and it will chop it up small to use for pulled pork or chicken sandwiches
Oh yes for sure. I’m sending 🙏🏻🙏🏻🙏🏻 your way to your mom and family. I will also light a candle at church on Sunday . Please take care of your mom. I know you will.
One of my favorite casseroles is a Mexican style one with ground beef, refried beans, tomato sauce, taco seasoning, tortilla chips and cheese! Lots of cheese! Then you top with your favorite taco toppings! My hubby likes putting his in a soft tortilla shell!My aunt gave the recipe to my mom when I was a teen and after that I started making it! It’s a favorite between myself and my sisters!
I have made Garlic Pork Chops several times, however, I do it slightly differently. I cut the pork (I have also used chicken too) into thin strips and I slice the garlic. The entire family LOVES this recipe. Then I put it over stuffing or mashed potatoes.
Hello Mandy, Thank you for sharing loads of your recipes. 🍔🥦🥘 I have tried and enjoyed many of them. By the way I love your cat❣ It's great that your husband joins you to test out the recipes. Happy Spring and have a great day. 🌷🌷🌷🌷
Today is my Mandy in the Making Marathon day! I'm an Interpreter working from home..and I blessed to watch your wonderful videos all day at will, as I'm waiting for Calls!❤❤❤
Had my 2 girls at 22 and 24. But we adopted at 40, 2 special needs babies and boy our lives changed! I'm 70 and they are both still home. It has been a challenge for sure, not many retired adults still have their children . I de-stress at the end of the day by watching cooking videos, with quick meals, like yours. Thank you for solving my meal decisions once in awhile. You and your husband are a kick in the pants! The Lord has blessed you and me for finding your channel!
Bless your hearts!
Praying for grace in your loving place that opened up to love for someone else. God bless you!
I have a special needs 22yo at home. We adopted from the Ukraine! I’m in my 60’s and he thinks I function at a 22yo level! It’s exhausting but loving.❤❤❤
God bless you for loving the often unwanted, but very loving, God's children!
May God give you both the strength, and good health, to keep going, to provide a loving home for them!
I been watching Mandy for several years and I feel she deserves 100 Million subscribers and Viewers.
Thank you to everyone who has been praying for my mom. We got news Wednesday that her rental property is a total loss, AND we're supposed to get more severe weather this evening and again on Tuesday. She's very anxious about severe weather now. Please continue to pray for us.
Prayers going up here in Kentucky
@Kimmie Kat thank you. Praying for you and your family too.
Hey Alma and Tony ❤️ I am sending love and healing energy for your mom and your family ❤️
Prayers indeed from Ft. Worth, Texas.
@Roby Love thank you, Roby. We appreciate all the prayers.
BEARD is Steven’s character! You are so blessed to have such a fantabulous family!
Just a tip when working with pizza dough, it’s very elastic, but relaxes more when it is warm. I will put my dough onto the pan and put it in the oven for a few minutes to warm it. Then it’s much easier to press into the pan to reach the edges and it won’t spring back. You could also place it in the pan and leave it on top of your stove until it gets to room temperature, then press it into the edges or up the side of your pan. Hope that helps! I really appreciate the dinner ideas. Looking forward to trying these.
He sounds like a true announcer, I love watching you guys , you’re so si funny.
I absolutely love how Mr Common Tater is so supportive of you! Love your love!!! Y’all crack me up!! ❤️
I'll be making 'straight out of heaven" tonight. I was tempted by it the first time around!
BTW, The holy trinity is actually celery onion and green pepper. It's a cajun/creole term.
The French term "Mirepoix" is the term you are looking for with carrots.
Thanks for posting this. I was about to say the same thing. ~Anastacia in Cleveland
Me too, lol
True 👍
Yep, that's Right ~ Suzi from Oklahoma
Just a tip for new jars that are hard to open, turn the jar upside down and smack the bottom, this helps loosen the seal and makes it much easier. I love watching you guys and have made a bunch of your recipes. My family loves them. Thank you for letting us into your lives.
I have never tried this..Thank you
I'm 76 and have ALWAYS loved beards! That said, he looks MUCH YOUNGER ”fur free". Fact is, he's just CUTE, period! You're a very attractive couple. Looks and personality. 🥰 Love all the new recipes I get from you. 53 years, cooking 3 meals a day... My creativity is stretched to the max. You are a pleasure to watch.
I am team Beard and ty for doing these quarterly reviews they are the best
I get tickled when Steven does his Announcer voice. I expect to hear it followed with, “Are you ready to rrrrrrrumble?!” 🤣😂
Team beard!! Yall are my favorites on you tube! I look forward to every new show and have tried many of the recipes. Keep them coming@!
Watching this because no sleeping in Alabama tonight waiting for several storms. I'll be watching the entire playlist. Vote team beard. It's been several in several southern states. Praying for all. 🙏
Love how you sneak the cheese to kitty! We have 3 indoor cats and 2 small dogs. They are all lined up beside me when I cook! They each get a treat.
Good evening Mandy and Steven and thank you for sharing your yummy meals
Steven should have been a radio DJ with his “ common tater” voice 🤣 I’m team beard! Love your videos and y’alls chemistry in front of the camera. Y’all should take your act on the road 🤣
Team beard 🧔♂️ your quarterly “Best Of” is my favorite way to test ur recipes. Y’all haven’t let me down yet
Wow Mandy, Steven’s got a great voice for radio, he’s a hoot😝 You two are so adorable together🥰 TYFS and have a blessed weekend my friends♥️💫✨👼🏻✨💫♥️
I love ya'll SO DANG MUCH because you truly enjoy each other and cookin' together! You're both hilarious!! I love that Steven's a manly guy who can articulate flavor descriptions to a T! GOD BLESS YA'LL! 🤗🇺🇸
Team Beard
I love you two, can't help it that you're my all time favorite cooking and entertainment show of all RUclips.
The great recipes and the humor and the love is incredible
Thank you for making this lady smile.
Oh yeah, although Steven looks younger w/o the beard, I love the beard too. I vote beard. 🧔
Steven has such a great announcement voice---Gracie Lou got her cheese yay i love that little girl-----i like Steven with the facial hair
The creamy garlic pork chops and the chicken sausage orzo are a must! Thank you!
I’ll always vote for Team Beard!! I have to go to the store tomorrow for Orzo, have everything else. That lemon Orzo looks incredible!
Team Beard! And I love these quarterly reviews, as it reminds me of the recipes I still need to try.
Totally agree, love the beard and the indirect reminder to try recipes!!!!
3 dog, you took the words out of my mouth!! Thanks.
Team beard and mustache on! Love your Channel. Love y'all. 🙏🏼❤️
Sandy in California
I made your straight out of heaven casserole. I cooked the carrots, onions, celery, and chicken (used raw chicken tenders cut up in bite size pieces) on top of the stove. Then added 1 can of cream of chicken soup, and 2 cups of chicken broth. In another pan, I made 2 boxes of turkey dressing. After the dressing sat covered for the 5 minutes. I combined the dressing with the carrot, onions, celery, and chicken. Then mixed until combined. Added 3 cups of fresh chopped spinch, mixed. Then placed the entire casserole in a greased 9x15 glass casserole dish. Added 6 small pats of butter on top of the casserole, and baked for 25 minutes. OMG....it's was heaven😊 I modified it a little bit so I could bake it in the oven. My guys had 2 servings each, and we had leftovers for several lunches. I'm happy I found your vlog. Thank you for sharing this recipe.
I loved the mcshaker salads!!
Mandy! I have had babies from the age of 22 to 42! I have 7! Having a blast with all these kids and grands! Love the pizza recipe and the the big Mac salad! Love you 2!
Loved your boxed stuffing recipes. Enjoy you and Steven’s interactions. Ya’ll are are a hoot! I am a southern great grandma who still loves trying new recipes. I just purchased a box of old “church” cookbooks and “home economics” school recipe collections.
Just a note, carrots, onions aand celery is a “mirepoix”. Onions, bell peppers and celery is the “holy trinity” of Louisiana cuisine. It took me forever to get it straight when we lived in ‘Nawlins! My stuffing trick- I use boxed stuffing in my meatloaf as a filler instead of oatmeal. I just grow in some diced onion. It is perfectly seasoned!
Awesome recipes, thanks 👍👍👍
Please put together a cookbook with all of your favorite family recipes. I would buy one for all my cooking buddies
Beard all the way I have had mine for 50 yrs!!!! I grew my beard at 15 and kept it since then keeps me cooler in summer believe it or not and warm in winter
I get 2 rolls of croissant dough, roll one into the bottom of a 9×13 pan; put a mixture of ground beef or ground sausage and spaghetti sauce, covered with sharp cheddar cheese, and the remainder roll of croissant dough. Bake until golden brown, for a rich, delicious, EASY dinner, that my family of 6, including me, LOVED! (I had to make two, the bigger they got!)
I love watching you create these interesting recipes. It gives me incentive to cook!
I have been with my husband 31 years and we have a 21 year old in college. I turned 50 in February and am having fun being empt nester. I teach middle school so still have lots of “kids”
If you rinse red onion pieces and put them in a heated mixture of white vinegar and sugar, let it cool on the counter, and store in a mason jar in the fridge, you have delicious pickled red onion, for salads and sandwiches, without that sharp taste that comes from them. I never ate red onion, until I tasted one made this way, and placed on a sandwiches we got while out West. It changed my thinking, COMPLETELY!!! Who says you can't teach an old lady, of 60 years old, new things! I learn new things watching cooking vlogs, almost daily!
Still watching but... gotta say, I love the idea of the mini pepperonis mixed in on your deep dish. Totally gonna try this!
I've been in a slump with my cooking. I have MS and don't get to cook as often as I used to. So your new recipes have inspired me because they're just so simple. THANK YOU!❤
Yes, She is in Our PRAYERS 🙏🙏. We understand 🙏 so well our home has been in BAD WEATHER AREA'S too. We been visiting and can't seem to get Home due to the WEATHER 😢. BLESS YOU & YOUR FAMILY.
Smack the bottom of the jar, it helps pop the top so you can open it easier, usually works
Love your hubby's enthusiasm! My ex loved to eat too, and he'd eat anything I made! Great recipes!!
I'm on team beard. I'm the same way with my husband, I prefer the beard. I love your vlog, there are so many good recipes and then Steven's face when he really likes something is just so cute. I just love watching y'all. Y'all are so cute together. Thanks for all the delicious food you have added to my family's life.
You two are just the best! Love the laughs and love and yummy meals ya'll bring us along for each episode! I know this is an older vid now but, thank you so much!
Yes I remember those salads they were very good
Team Beard! You guys are so cute! ❤
Prayers from Seattle, WA🙏🏻
My favorite green beans are the French Style always have been 😊
Mandy when you pour your chicken broth from the boxes flip it over have the container opening up and pour in not down it pours easier
I love all the recipes today. I really enjoy your channel. Thank you.
The pork chops sound like they'd be good with noodles or rice too!
Oh yum I need to make that straight out of Heaven casserole.
Wow! That pork chop looked amazing!!
I most look fwd to your family's top 5 video because I know my boys will love the recipes!
Hi Mandy I did make the big mack salad amazing.thanks for sharing recipes
I love watching you both together, I get a kick out of it when Steven says 'Tad' that cracks me up- he is my favorite 'bubba' and the way you both cook together is great, you make interesting recipes with some common items used in different ways.... I watch other cooks and many mix too many complex items that I don't keep in my home and add too much cheese- heavy cream- sour cream- cream cheese- every other cheese- and being lactose intolerant I am always thinking of how to avoid so many cheeses... you cook healthy and common sense food that always looks fantastic and when you all say "this smells so amazing" I am like NOOOOO I can't smell that!.... Thank you for making recipies that I am excited to try!
Team Beard for sure. These meals look delicious especially the pork chops and straight Out of Heaven. Thanks for sharing hugs to all 🥰
Steven has a great radio voice
Y’all NEVER are boring. I always have to watch at least twice because I miss so much laughing! Thanks!
Always love it when your hubby dose the count down lol 😅
I love the Mac Salad. I added jalapeños to mine😊
Thank you for sharing Mandy and Steven have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
I made the orzo chicken and it was out of this world delicious.
Two thumbs up for team beard. Love to watch you two and have made many of your dishes. YUMMY!
All the stuff looks so yummy .....but them pork chops hit the nail on the head !!!🥩 Thank you both ❤❤
The cat cracks me up I keep watching different videos but when the cat makes an appearance it give me a big smile
Mandy, I make steak pizza, instead of using pasta sauce, I use A-1 sauce and I use round steak thinly sliced and of course I use mozzarella cheese on the top. I use my iron skillet to cook it. It is very yummy❤
I was raised and still live in Arizona, but my mother was from Oklahoma and my daddy was from Texas so I too have a bit of a southern accent. If I'm around anyone with an accent mine gets stronger without me even trying! My family thinks its too funny. We are going to be in your neck of the woods in May for vacation. Looking forward to spending some time in the south!
LOVE the Announcements!!!😂😂😂
Hi Mandy. Great Winner Dinners. You guys are hilarious. I love how you genuinely get tickled over Steven’s jokes.😂 I’m Team Beard 🙌🏽
Thanks for sharing. 🤗💕
Team Beard!
That Lemon chicken orzo dish looks amazing by the way.
Can’t wait to try all five recipes!! Thank you!
Them pork chops!! can't wait to try it!
Add craisins and sub cooked turkey breast and the Heaven Casserole would be a thanksgiving casserole...yum
Love love love you guys! 😂
I have made the pork chop recipe but we sauté mushrooms before you start the gravy. Sooo good.
I'm on team beard. Steven cracks me up!!!! Does he get as excited about his food even when you're not filming? Love your videos Mandy!
So sorry about your Mom’s situation…definitely will be praying for her and you guys…there has been such terrible weather just about everywhere. Love your recipes, stay strong 😘
I agree with Jayne Dough. Last week we had Taco Tuesday, Taco Wednesday AND Taco Friday. No regerts.
Really enjoy these favorite recipe videos! You guys are fun! 😊👍
How can we not enjoy this, food is great and you guys are so much fun to watch. Have a great weekend 😀
You two are absolutely adorably funny!!! You both are so entertaining! Your life is going to change once you are empty nesters. Not bad just different! I am 70 , married almost 46 years, cooked all our meals and I have learned some new tricks and recipes from you!! Thanks for making cooking fun again!
Love watching the two of you interact. You're a hoot! I also love your recipes.
Team Beard! My husband has finally "perfected" his beard and I must admit it does look really good! Mandy, your channel has changed my cooking life! Seriously. I needed to update my meals/planning as I do monthly meal plans and boy did I hit the jackpot when I found you guys! You've already done the testing of the recipes so all I have to do is adapt them to our dietary preferences. I love that you use what you have on hand when it really doesn't change the outcome of the dish. I just received my Cambom grater and can't wait to use it. Keep up the great work - we're watching!
Loved those last 2 and the 1st one with the ssurfing! Woooooo😋😋😋😋😋😋😋😋😋😋😋😋😋
Team beard! All these recipes sound so great. I definitely will be making them. Thank you, Mandy and Steven.
This video ranks in my top 5 of favorite Mandy videos. That risotto 😮
Aww we unexpectedly lost our cat last week. It was so great seeing Gracie ❤
A quick tip for mixing meat such as chicken or pork in your instapot or crock pot. Just use your good ole hand mixer to mix up your meat and it will chop it up small to use for pulled pork or chicken sandwiches
The Big Mac Salad looks so good! Maybe some sesame seed croutons on there would be good.
Making creamy garlic pork chops tonight with bacon green beans. Yum! Thanks for the ideas!
I gotta say, Steven, you are hilarious. Those are some delicious looking meals.
Oh yes for sure. I’m sending 🙏🏻🙏🏻🙏🏻 your way to your mom and family. I will also light a candle at church on Sunday . Please take care of your mom. I know you will.
One of my favorite casseroles is a Mexican style one with ground beef, refried beans, tomato sauce, taco seasoning, tortilla chips and cheese! Lots of cheese! Then you top with your favorite taco toppings! My hubby likes putting his in a soft tortilla shell!My aunt gave the recipe to my mom when I was a teen and after that I started making it! It’s a favorite between myself and my sisters!
Thank you for the garlic pork chop recipe. I will make those next week
You can also use your hand mixer on low to shred Meats
Works fantastic
It's so sweet seeing you cook with your family, mainly with your spouse wish I could of had that It's very special.... Thank God
I have made Garlic Pork Chops several times, however, I do it slightly differently. I cut the pork (I have also used chicken too) into thin strips and I slice the garlic. The entire family LOVES this recipe. Then I put it over stuffing or mashed potatoes.
Hello Mandy,
Thank you for sharing loads of your recipes. 🍔🥦🥘 I have tried and enjoyed many of them. By the way I love your cat❣ It's great that your husband joins you to test out the recipes. Happy Spring and have a great day. 🌷🌷🌷🌷
We had the Lemon Chicken Orzo for dinner tonight. It was so yummy! We substituted smoked sausage for the chicken and lived every bite.
Today is my Mandy in the Making Marathon day! I'm an Interpreter working from home..and I blessed to watch your wonderful videos all day at will, as I'm waiting for Calls!❤❤❤