Thank you to everyone who has been praying for my mom. We got news Wednesday that her rental property is a total loss, AND we're supposed to get more severe weather this evening and again on Tuesday. She's very anxious about severe weather now. Please continue to pray for us.
Had my 2 girls at 22 and 24. But we adopted at 40, 2 special needs babies and boy our lives changed! I'm 70 and they are both still home. It has been a challenge for sure, not many retired adults still have their children . I de-stress at the end of the day by watching cooking videos, with quick meals, like yours. Thank you for solving my meal decisions once in awhile. You and your husband are a kick in the pants! The Lord has blessed you and me for finding your channel!
I have a special needs 22yo at home. We adopted from the Ukraine! I’m in my 60’s and he thinks I function at a 22yo level! It’s exhausting but loving.❤❤❤
God bless you for loving the often unwanted, but very loving, God's children! May God give you both the strength, and good health, to keep going, to provide a loving home for them!
I'm 76 and have ALWAYS loved beards! That said, he looks MUCH YOUNGER ”fur free". Fact is, he's just CUTE, period! You're a very attractive couple. Looks and personality. 🥰 Love all the new recipes I get from you. 53 years, cooking 3 meals a day... My creativity is stretched to the max. You are a pleasure to watch.
Watching this because no sleeping in Alabama tonight waiting for several storms. I'll be watching the entire playlist. Vote team beard. It's been several in several southern states. Praying for all. 🙏
Just a tip when working with pizza dough, it’s very elastic, but relaxes more when it is warm. I will put my dough onto the pan and put it in the oven for a few minutes to warm it. Then it’s much easier to press into the pan to reach the edges and it won’t spring back. You could also place it in the pan and leave it on top of your stove until it gets to room temperature, then press it into the edges or up the side of your pan. Hope that helps! I really appreciate the dinner ideas. Looking forward to trying these.
I love ya'll SO DANG MUCH because you truly enjoy each other and cookin' together! You're both hilarious!! I love that Steven's a manly guy who can articulate flavor descriptions to a T! GOD BLESS YA'LL! 🤗🇺🇸
I made your straight out of heaven casserole. I cooked the carrots, onions, celery, and chicken (used raw chicken tenders cut up in bite size pieces) on top of the stove. Then added 1 can of cream of chicken soup, and 2 cups of chicken broth. In another pan, I made 2 boxes of turkey dressing. After the dressing sat covered for the 5 minutes. I combined the dressing with the carrot, onions, celery, and chicken. Then mixed until combined. Added 3 cups of fresh chopped spinch, mixed. Then placed the entire casserole in a greased 9x15 glass casserole dish. Added 6 small pats of butter on top of the casserole, and baked for 25 minutes. OMG....it's was heaven😊 I modified it a little bit so I could bake it in the oven. My guys had 2 servings each, and we had leftovers for several lunches. I'm happy I found your vlog. Thank you for sharing this recipe.
Just a tip for new jars that are hard to open, turn the jar upside down and smack the bottom, this helps loosen the seal and makes it much easier. I love watching you guys and have made a bunch of your recipes. My family loves them. Thank you for letting us into your lives.
Team Beard lol. Someone needs to get that to MacDonalds coz therz lotsa ppl who can't have or just don't Want the bread, such as myself, but LOVE BigMacs. Yall are SO in love, omg, one can see it plainly & clearly
I've been in a slump with my cooking. I have MS and don't get to cook as often as I used to. So your new recipes have inspired me because they're just so simple. THANK YOU!❤
I just made the deep dish pizza today and oh my WORD IT IS AMAZING!!! I did add 4 cloves minced garlic, garlic salt, red pepper flakes, and oregano along with Don Peppino Pizza Sauce. My Italian husband said it was right up there with the best pizza he’s ever had! Now that is DELICIOUS! Mandy, every recipe of yours that we’ve tried has been wonderful! Big hug from New Jersey!☀️🫂☀️
Team Beard I love you two, can't help it that you're my all time favorite cooking and entertainment show of all RUclips. The great recipes and the humor and the love is incredible Thank you for making this lady smile. Oh yeah, although Steven looks younger w/o the beard, I love the beard too. I vote beard. 🧔
Mandy! I have had babies from the age of 22 to 42! I have 7! Having a blast with all these kids and grands! Love the pizza recipe and the the big Mac salad! Love you 2!
You two are just the best! Love the laughs and love and yummy meals ya'll bring us along for each episode! I know this is an older vid now but, thank you so much!
Beard all the way I have had mine for 50 yrs!!!! I grew my beard at 15 and kept it since then keeps me cooler in summer believe it or not and warm in winter
Loved your boxed stuffing recipes. Enjoy you and Steven’s interactions. Ya’ll are are a hoot! I am a southern great grandma who still loves trying new recipes. I just purchased a box of old “church” cookbooks and “home economics” school recipe collections. Just a note, carrots, onions aand celery is a “mirepoix”. Onions, bell peppers and celery is the “holy trinity” of Louisiana cuisine. It took me forever to get it straight when we lived in ‘Nawlins! My stuffing trick- I use boxed stuffing in my meatloaf as a filler instead of oatmeal. I just grow in some diced onion. It is perfectly seasoned!
You two are a joy to watch. Your energy and love for each other inspire me. I look forward to each and every one of your videos. Oh and team beard🧔!! Lol
So sorry about your Mom’s situation…definitely will be praying for her and you guys…there has been such terrible weather just about everywhere. Love your recipes, stay strong 😘
Yes, She is in Our PRAYERS 🙏🙏. We understand 🙏 so well our home has been in BAD WEATHER AREA'S too. We been visiting and can't seem to get Home due to the WEATHER 😢. BLESS YOU & YOUR FAMILY.
I'll be making 'straight out of heaven" tonight. I was tempted by it the first time around! BTW, The holy trinity is actually celery onion and green pepper. It's a cajun/creole term. The French term "Mirepoix" is the term you are looking for with carrots.
Oh yes for sure. I’m sending 🙏🏻🙏🏻🙏🏻 your way to your mom and family. I will also light a candle at church on Sunday . Please take care of your mom. I know you will.
Team beard!!! My husband and I were married 52 years and he almost always had a beard. He looked like a baby without it and I was not a fan. I lost him last year and it brings me such joy to watch you and the "Common Tater", y'all are a hoot. Bless you both, g
I get 2 rolls of croissant dough, roll one into the bottom of a 9×13 pan; put a mixture of ground beef or ground sausage and spaghetti sauce, covered with sharp cheddar cheese, and the remainder roll of croissant dough. Bake until golden brown, for a rich, delicious, EASY dinner, that my family of 6, including me, LOVED! (I had to make two, the bigger they got!) I love watching you create these interesting recipes. It gives me incentive to cook!
I'm on team beard. I'm the same way with my husband, I prefer the beard. I love your vlog, there are so many good recipes and then Steven's face when he really likes something is just so cute. I just love watching y'all. Y'all are so cute together. Thanks for all the delicious food you have added to my family's life.
I love watching you both together, I get a kick out of it when Steven says 'Tad' that cracks me up- he is my favorite 'bubba' and the way you both cook together is great, you make interesting recipes with some common items used in different ways.... I watch other cooks and many mix too many complex items that I don't keep in my home and add too much cheese- heavy cream- sour cream- cream cheese- every other cheese- and being lactose intolerant I am always thinking of how to avoid so many cheeses... you cook healthy and common sense food that always looks fantastic and when you all say "this smells so amazing" I am like NOOOOO I can't smell that!.... Thank you for making recipies that I am excited to try!
You two are absolutely adorably funny!!! You both are so entertaining! Your life is going to change once you are empty nesters. Not bad just different! I am 70 , married almost 46 years, cooked all our meals and I have learned some new tricks and recipes from you!! Thanks for making cooking fun again!
Hi Mandy. Great Winner Dinners. You guys are hilarious. I love how you genuinely get tickled over Steven’s jokes.😂 I’m Team Beard 🙌🏽 Thanks for sharing. 🤗💕
Mandy, I make steak pizza, instead of using pasta sauce, I use A-1 sauce and I use round steak thinly sliced and of course I use mozzarella cheese on the top. I use my iron skillet to cook it. It is very yummy❤
I have made Garlic Pork Chops several times, however, I do it slightly differently. I cut the pork (I have also used chicken too) into thin strips and I slice the garlic. The entire family LOVES this recipe. Then I put it over stuffing or mashed potatoes.
Team Beard! My husband has finally "perfected" his beard and I must admit it does look really good! Mandy, your channel has changed my cooking life! Seriously. I needed to update my meals/planning as I do monthly meal plans and boy did I hit the jackpot when I found you guys! You've already done the testing of the recipes so all I have to do is adapt them to our dietary preferences. I love that you use what you have on hand when it really doesn't change the outcome of the dish. I just received my Cambom grater and can't wait to use it. Keep up the great work - we're watching!
Absolutely, team beard and definitely trying all of these recipes! Btw: Every recipe I’ve cooked from your posts have always received 5 ⭐️’s from family and friends. I love to see Gracie on your videos! My Gracie girl passed away a year and a half ago. She was 22 years old. I still miss her, so seeing your beautiful fur baby makes my heart happy.
Hello Mandy These all look wonderful. Great top 5. We had deep dish pizza tonight. My husband makes the best pizza. To bad I hate to touch raw dough lol.
Mandy thank you so much for your videos.. I watch you and one other cook.. I make a recipe from you on Saturdays, and one from him on Sundays.. and y'all have upped my game for family gatherings and events. Much love
Hello Mandy, Thank you for sharing loads of your recipes. 🍔🥦🥘 I have tried and enjoyed many of them. By the way I love your cat❣ It's great that your husband joins you to test out the recipes. Happy Spring and have a great day. 🌷🌷🌷🌷
I been watching Mandy for several years and I feel she deserves 100 Million subscribers and Viewers.
Thank you to everyone who has been praying for my mom. We got news Wednesday that her rental property is a total loss, AND we're supposed to get more severe weather this evening and again on Tuesday. She's very anxious about severe weather now. Please continue to pray for us.
Prayers going up here in Kentucky
@Kimmie Kat thank you. Praying for you and your family too.
Hey Alma and Tony ❤️ I am sending love and healing energy for your mom and your family ❤️
Prayers indeed from Ft. Worth, Texas.
@Roby Love thank you, Roby. We appreciate all the prayers.
Had my 2 girls at 22 and 24. But we adopted at 40, 2 special needs babies and boy our lives changed! I'm 70 and they are both still home. It has been a challenge for sure, not many retired adults still have their children . I de-stress at the end of the day by watching cooking videos, with quick meals, like yours. Thank you for solving my meal decisions once in awhile. You and your husband are a kick in the pants! The Lord has blessed you and me for finding your channel!
Bless your hearts!
Praying for grace in your loving place that opened up to love for someone else. God bless you!
I have a special needs 22yo at home. We adopted from the Ukraine! I’m in my 60’s and he thinks I function at a 22yo level! It’s exhausting but loving.❤❤❤
God bless you for loving the often unwanted, but very loving, God's children!
May God give you both the strength, and good health, to keep going, to provide a loving home for them!
My daughter who has Down Syndrome is now home with us. It can be a challenge but so worth it
He sounds like a true announcer, I love watching you guys , you’re so si funny.
BEARD is Steven’s character! You are so blessed to have such a fantabulous family!
I'm 76 and have ALWAYS loved beards! That said, he looks MUCH YOUNGER ”fur free". Fact is, he's just CUTE, period! You're a very attractive couple. Looks and personality. 🥰 Love all the new recipes I get from you. 53 years, cooking 3 meals a day... My creativity is stretched to the max. You are a pleasure to watch.
Watching this because no sleeping in Alabama tonight waiting for several storms. I'll be watching the entire playlist. Vote team beard. It's been several in several southern states. Praying for all. 🙏
Just a tip when working with pizza dough, it’s very elastic, but relaxes more when it is warm. I will put my dough onto the pan and put it in the oven for a few minutes to warm it. Then it’s much easier to press into the pan to reach the edges and it won’t spring back. You could also place it in the pan and leave it on top of your stove until it gets to room temperature, then press it into the edges or up the side of your pan. Hope that helps! I really appreciate the dinner ideas. Looking forward to trying these.
I absolutely love how Mr Common Tater is so supportive of you! Love your love!!! Y’all crack me up!! ❤️
I love ya'll SO DANG MUCH because you truly enjoy each other and cookin' together! You're both hilarious!! I love that Steven's a manly guy who can articulate flavor descriptions to a T! GOD BLESS YA'LL! 🤗🇺🇸
I made your straight out of heaven casserole. I cooked the carrots, onions, celery, and chicken (used raw chicken tenders cut up in bite size pieces) on top of the stove. Then added 1 can of cream of chicken soup, and 2 cups of chicken broth. In another pan, I made 2 boxes of turkey dressing. After the dressing sat covered for the 5 minutes. I combined the dressing with the carrot, onions, celery, and chicken. Then mixed until combined. Added 3 cups of fresh chopped spinch, mixed. Then placed the entire casserole in a greased 9x15 glass casserole dish. Added 6 small pats of butter on top of the casserole, and baked for 25 minutes. OMG....it's was heaven😊 I modified it a little bit so I could bake it in the oven. My guys had 2 servings each, and we had leftovers for several lunches. I'm happy I found your vlog. Thank you for sharing this recipe.
Team beard!! Yall are my favorites on you tube! I look forward to every new show and have tried many of the recipes. Keep them coming@!
Team beard and mustache on! Love your Channel. Love y'all. 🙏🏼❤️
Sandy in California
Just a tip for new jars that are hard to open, turn the jar upside down and smack the bottom, this helps loosen the seal and makes it much easier. I love watching you guys and have made a bunch of your recipes. My family loves them. Thank you for letting us into your lives.
I have never tried this..Thank you
I am team Beard and ty for doing these quarterly reviews they are the best
Wow Mandy, Steven’s got a great voice for radio, he’s a hoot😝 You two are so adorable together🥰 TYFS and have a blessed weekend my friends♥️💫✨👼🏻✨💫♥️
Good evening Mandy and Steven and thank you for sharing your yummy meals
Team beard 🧔♂️ your quarterly “Best Of” is my favorite way to test ur recipes. Y’all haven’t let me down yet
Team Beard lol. Someone needs to get that to MacDonalds coz therz lotsa ppl who can't have or just don't Want the bread, such as myself, but LOVE BigMacs. Yall are SO in love, omg, one can see it plainly & clearly
💓
Love how you sneak the cheese to kitty! We have 3 indoor cats and 2 small dogs. They are all lined up beside me when I cook! They each get a treat.
I've been in a slump with my cooking. I have MS and don't get to cook as often as I used to. So your new recipes have inspired me because they're just so simple. THANK YOU!❤
I just made the deep dish pizza today and oh my WORD IT IS AMAZING!!! I did add 4 cloves minced garlic, garlic salt, red pepper flakes, and oregano along with Don Peppino Pizza Sauce. My Italian husband said it was right up there with the best pizza he’s ever had! Now that is DELICIOUS! Mandy, every recipe of yours that we’ve tried has been wonderful! Big hug from New Jersey!☀️🫂☀️
The pork chops were money!! Thanks!!!
Steven sometimes reminds me of Andy Griffith. Love you two!!
Some Men r so Handsome with beards!! Steven Rocks it. My Hubby RARELY grows facial hair and he loos SO YOUNG even though ge makes 45 on July 4th
The creamy garlic pork chops and the chicken sausage orzo are a must! Thank you!
Team Beard
I love you two, can't help it that you're my all time favorite cooking and entertainment show of all RUclips.
The great recipes and the humor and the love is incredible
Thank you for making this lady smile.
Oh yeah, although Steven looks younger w/o the beard, I love the beard too. I vote beard. 🧔
Mandy! I have had babies from the age of 22 to 42! I have 7! Having a blast with all these kids and grands! Love the pizza recipe and the the big Mac salad! Love you 2!
Team Beard! And I love these quarterly reviews, as it reminds me of the recipes I still need to try.
Totally agree, love the beard and the indirect reminder to try recipes!!!!
3 dog, you took the words out of my mouth!! Thanks.
I made the pizza tonight followed all your directions to the letter best pizza I've ever had. Thank you for doing these y'all are awesome. ❤
You two are just the best! Love the laughs and love and yummy meals ya'll bring us along for each episode! I know this is an older vid now but, thank you so much!
I’ll always vote for Team Beard!! I have to go to the store tomorrow for Orzo, have everything else. That lemon Orzo looks incredible!
Team Beard for me too! All these recipes look so good!
Steven has such a great announcement voice---Gracie Lou got her cheese yay i love that little girl-----i like Steven with the facial hair
Beard all the way I have had mine for 50 yrs!!!! I grew my beard at 15 and kept it since then keeps me cooler in summer believe it or not and warm in winter
Loved your boxed stuffing recipes. Enjoy you and Steven’s interactions. Ya’ll are are a hoot! I am a southern great grandma who still loves trying new recipes. I just purchased a box of old “church” cookbooks and “home economics” school recipe collections.
Just a note, carrots, onions aand celery is a “mirepoix”. Onions, bell peppers and celery is the “holy trinity” of Louisiana cuisine. It took me forever to get it straight when we lived in ‘Nawlins! My stuffing trick- I use boxed stuffing in my meatloaf as a filler instead of oatmeal. I just grow in some diced onion. It is perfectly seasoned!
Love love love you guys! 😂
You two are a joy to watch. Your energy and love for each other inspire me. I look forward to each and every one of your videos.
Oh and team beard🧔!! Lol
So sorry about your Mom’s situation…definitely will be praying for her and you guys…there has been such terrible weather just about everywhere. Love your recipes, stay strong 😘
I love all the recipes today. I really enjoy your channel. Thank you.
Team Beard! I love watching you guys and the recipes are so wonderful! Thank you for sharing them!💕
Yes, She is in Our PRAYERS 🙏🙏. We understand 🙏 so well our home has been in BAD WEATHER AREA'S too. We been visiting and can't seem to get Home due to the WEATHER 😢. BLESS YOU & YOUR FAMILY.
Awesome recipes, thanks 👍👍👍
Making creamy garlic pork chops tonight with bacon green beans. Yum! Thanks for the ideas!
I'll be making 'straight out of heaven" tonight. I was tempted by it the first time around!
BTW, The holy trinity is actually celery onion and green pepper. It's a cajun/creole term.
The French term "Mirepoix" is the term you are looking for with carrots.
Thanks for posting this. I was about to say the same thing. ~Anastacia in Cleveland
Me too, lol
True 👍
Yep, that's Right ~ Suzi from Oklahoma
Please put together a cookbook with all of your favorite family recipes. I would buy one for all my cooking buddies
I'm on team beard. Steven cracks me up!!!! Does he get as excited about his food even when you're not filming? Love your videos Mandy!
I am so happy that I find your channel! Just showed my husband and he said he knows what I am going to cook. All of these recipes 😀 and I agree!
Oh yes for sure. I’m sending 🙏🏻🙏🏻🙏🏻 your way to your mom and family. I will also light a candle at church on Sunday . Please take care of your mom. I know you will.
Team beard!!! My husband and I were married 52 years and he almost always had a beard. He looked like a baby without it and I was not a fan. I lost him last year and it brings me such joy to watch you and the "Common Tater", y'all are a hoot. Bless you both, g
I most look fwd to your family's top 5 video because I know my boys will love the recipes!
Love the announcement of the recipes as well as the yummy recipes!! Thanks for sharing!!
Love your hubby's enthusiasm! My ex loved to eat too, and he'd eat anything I made! Great recipes!!
I get 2 rolls of croissant dough, roll one into the bottom of a 9×13 pan; put a mixture of ground beef or ground sausage and spaghetti sauce, covered with sharp cheddar cheese, and the remainder roll of croissant dough. Bake until golden brown, for a rich, delicious, EASY dinner, that my family of 6, including me, LOVED! (I had to make two, the bigger they got!)
I love watching you create these interesting recipes. It gives me incentive to cook!
Thank you for sharing Mandy and Steven have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Still watching but... gotta say, I love the idea of the mini pepperonis mixed in on your deep dish. Totally gonna try this!
Love the beard!! My husband and I enjoy watching you two. You two are both soo sweet!!😊
I'm on team beard. I'm the same way with my husband, I prefer the beard. I love your vlog, there are so many good recipes and then Steven's face when he really likes something is just so cute. I just love watching y'all. Y'all are so cute together. Thanks for all the delicious food you have added to my family's life.
Love watching the two of you interact. You're a hoot! I also love your recipes.
Y’all NEVER are boring. I always have to watch at least twice because I miss so much laughing! Thanks!
I love watching you both together, I get a kick out of it when Steven says 'Tad' that cracks me up- he is my favorite 'bubba' and the way you both cook together is great, you make interesting recipes with some common items used in different ways.... I watch other cooks and many mix too many complex items that I don't keep in my home and add too much cheese- heavy cream- sour cream- cream cheese- every other cheese- and being lactose intolerant I am always thinking of how to avoid so many cheeses... you cook healthy and common sense food that always looks fantastic and when you all say "this smells so amazing" I am like NOOOOO I can't smell that!.... Thank you for making recipies that I am excited to try!
Two thumbs up for team beard. Love to watch you two and have made many of your dishes. YUMMY!
Really enjoy these favorite recipe videos! You guys are fun! 😊👍
I'm definitely team beard
You two are absolutely adorably funny!!! You both are so entertaining! Your life is going to change once you are empty nesters. Not bad just different! I am 70 , married almost 46 years, cooked all our meals and I have learned some new tricks and recipes from you!! Thanks for making cooking fun again!
Hi Mandy. Great Winner Dinners. You guys are hilarious. I love how you genuinely get tickled over Steven’s jokes.😂 I’m Team Beard 🙌🏽
Thanks for sharing. 🤗💕
Team Beard for sure. These meals look delicious especially the pork chops and straight Out of Heaven. Thanks for sharing hugs to all 🥰
All the stuff looks so yummy .....but them pork chops hit the nail on the head !!!🥩 Thank you both ❤❤
It's so sweet seeing you cook with your family, mainly with your spouse wish I could of had that It's very special.... Thank God
Everything looks absolutely delicious ❤😋
Hi Mandy I did make the big mack salad amazing.thanks for sharing recipes
Mandy, I make steak pizza, instead of using pasta sauce, I use A-1 sauce and I use round steak thinly sliced and of course I use mozzarella cheese on the top. I use my iron skillet to cook it. It is very yummy❤
I have made Garlic Pork Chops several times, however, I do it slightly differently. I cut the pork (I have also used chicken too) into thin strips and I slice the garlic. The entire family LOVES this recipe. Then I put it over stuffing or mashed potatoes.
I made the orzo chicken and it was out of this world delicious.
Team beard! All these recipes sound so great. I definitely will be making them. Thank you, Mandy and Steven.
Team Beard! My husband has finally "perfected" his beard and I must admit it does look really good! Mandy, your channel has changed my cooking life! Seriously. I needed to update my meals/planning as I do monthly meal plans and boy did I hit the jackpot when I found you guys! You've already done the testing of the recipes so all I have to do is adapt them to our dietary preferences. I love that you use what you have on hand when it really doesn't change the outcome of the dish. I just received my Cambom grater and can't wait to use it. Keep up the great work - we're watching!
Great set of recipes and fun videos. Thank you so much.
God bless all here.
Can’t wait to try all five recipes!! Thank you!
Am on team beard....Love these recipes, Mandy....Thanks for sharing them...I look forward to watching you guys, every week.
I loved the mcshaker salads!!
He looks handsome either way. Mandy looks beautiful each and every time. You both are amazing folks!
My favorite green beans are the French Style always have been 😊
Always love it when your hubby dose the count down lol 😅
Wow! That pork chop looked amazing!!
How can we not enjoy this, food is great and you guys are so much fun to watch. Have a great weekend 😀
Absolutely, team beard and definitely trying all of these recipes! Btw: Every recipe I’ve cooked from your posts have always received 5 ⭐️’s from family and friends.
I love to see Gracie on your videos! My Gracie girl passed away a year and a half ago. She was 22 years old. I still miss her, so seeing your beautiful fur baby makes my heart happy.
22! Wow!!!!! That's amazing. I know you miss her terribly, though!
Yes I remember those salads they were very good
The cat cracks me up I keep watching different videos but when the cat makes an appearance it give me a big smile
Team Beard!
That Lemon chicken orzo dish looks amazing by the way.
I have made the pork chop recipe but we sauté mushrooms before you start the gravy. Sooo good.
Hello Mandy
These all look wonderful. Great top 5. We had deep dish pizza tonight. My husband makes the best pizza. To bad I hate to touch raw dough lol.
Made the creamy, garlic pork chops for dinner this evening with mashed potatoes and, we will definitely be making them again ... They were amazing 😍
Ya'll are adorable! So much fun!!
Oh yum I need to make that straight out of Heaven casserole.
You 2 brighten my day , just make me chuckle & the recipes are a bonus. Thanks for being so down to earth . Blessings for your lives .
I’ll be making some of these recipes. They all look delicious.yum 😋😋
Mandy thank you so much for your videos.. I watch you and one other cook.. I make a recipe from you on Saturdays, and one from him on Sundays.. and y'all have upped my game for family gatherings and events. Much love
We had the Lemon Chicken Orzo for dinner tonight. It was so yummy! We substituted smoked sausage for the chicken and lived every bite.
Hello Mandy,
Thank you for sharing loads of your recipes. 🍔🥦🥘 I have tried and enjoyed many of them. By the way I love your cat❣ It's great that your husband joins you to test out the recipes. Happy Spring and have a great day. 🌷🌷🌷🌷
THANK YOU SO MUCH, Mandy and Steven. I’m going to make those pork chops ❤