Korean-style Prawn & Scallion Pancakes - Marion's Kitchen
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- Опубликовано: 7 сен 2024
- How to make easy Korean scallion pancakes with seafood. Who says you can't havepancakes for dinner? These Korean seafood pancakes are substantial enough for dinner and pretty enough for a party snack.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music: • MBB - Sax (Vlog No Cop...
Does anyone else find her voice relaxing? Can’t wait to try, looks amazing!
Hey thanks Rachel!
Me
Yess Her voice her smile , also her outfit!!! Everything nice
Im half Korean. My mom makes this with different ingredients but when she uses shrimp, she cuts the shrimp into 3rds and mixes it with the batter so they don't separate after they're done like they did here but it looks amazing. Thank you for the video
You are right!
I feel like traditional Korean pancakes have a lot more scallions/garlic chives in them than these do. Like there is too much batter in these. I bet they're still tho
Her voice is like ASMR to me. Always delicious meals and great production. Always a joy to watch
The slight char is key! Gives that ever so slight crunch. I visit my parents about once a week and she would make these occasionally which results in me devouring them (literally as she makes them and puts them on the plate) which leads to my mom yelling "Yah!..Don't eat it all!" I love these so much that I wish I could just sit on a stool next to my mom as she makes them and have her just shove them in my mouth as they are done. Thanks for taking the time for your videos, especially the ones with Korean comfort food.
Oh you're so welcome. Thank you for watching and sharing your story! I love to hear about families and their traditions/comfort foods. Just like when my mum would make Thai fishcakes or banana fritters. I always would hover around the kitchen eating them as soon as they were cool enough! LOL
I was searching for a recipe that looked like the pancakes my local korean bbq joint makes and yours is the only one that comes close. Thank you! Most other recipes call for a store bought mix so thank you again giving us a "from scratch" recipe!
O M G -- I made this for dinner this evening. Wow. Fantastic. We'll be having these again for certain -- thank you for sharing this with us!! Next time we have friends over for drinks, I'm serving this as the first appetizer.
Love your energy and the simplicity of the recipes, this channel is a real gem 💎
Thank you so much for your kind comments Anna. I very much appreciate it!
Hi Marion! I’ve just discovered your channel and being a mom of two, I love the simplicity yet full flavour of your recipes! Thank you for incorporating technique, tips and tricks into every video!
Thank you so much and welcome! :-)
I was so inspired, I MADE THIS! Wish I could add the pics! I added about a half bag of defrosted frozen veggies with the scallions and everyone thought that added texture and flavor. I doubled it and made 5 good sized pancakes. SO DELISH, and don't be afraid to mess with the sauce. I used what I had on hand and it was such a fun meal we all made together. THANK YOU FOR THIS VIDEO! 💜
Making these tonight for a lighter dinner. Love how simple your recipes are. That keeps me coming back. Thanks!
This looks quite interesting, gonna try this. This might be the first time ever I click to notification straight away from RUclips.
Love from Jamaica!!!
Aw thank you Kahalia! :-)
Made this yesterday - 100% tasty. Simple but good and my kids love it!
Hi Marion, I’m asian living in Europe like donkey yrs now. I’m always scouting for recipes from Asia. I love your channel. I’ve made a few of your recipes. This one I made today, absolutely fabulous...keep this up. Thanx🤗🤗🤗
This recipe looks so tasty, I would love to see you do a recipe for Moo Ping (pork skewers) they are my favourite Thai street food and I would love to know how to make them at home!
Love this! Tastes so much better with sesame oil too!
Oh yum! We have all sorts of pancakes for dinner all the time! Thanks, Marion! ❤️
Would you share some recipes please or links??
I appreciate your comments on naming conventions. When I was a child spring onions/scallions were marketed in NSW as Shallots. IKR!
Don't get me started on spinach/silverbeet/chard.
LOL. So confusing!!!
When I grew up in South Africa we also called Spring Onions "Shallots". That has however disappeared since people there have discovered the real shallots. Swiss Chard was also called Spinach. However that too has changed as authentic Spinach has become available there too
That is such a beautiful dish! I love how easy to make it. Thank you for the recipe ma'am and as always love your video! 💗
I love pancakes & shrimps!! And this recipe is definitely going to be a favorite little excuse to eat more pancakes 💕
I love this dish. I make it sometimes but I add smaller pieces of shrimp into the batter. It stays intact that way but mine aren't as thick so cooks faster and less chance of over cooking the shrimp. So good.
Your recipes are just the best! Not only for these pancakes, but ALL OF THEM. From a big fan in Portugal, thanx for all the mouthwatering recipes. And my wife thanks you, too!
Hi Marion!, I believe the word is 'bulbous'!
I love these green onion/scallion/shallot, pancakes/flapjacks! Lol! However you take yours over the top with the extras!
Thank you, btw, I am preparing mine now, and I hope they turn out as good as yours looked!
Also spring onion :-)
@@knowledgehunter_
Ooohhhh! Good one!
I forgot that one!
they are not shallots , two different types of onions
I’m always so afraid to cook with seafood. This seems easy so I’ll definitely give it a go!
In the Philippines we call this "ukoy". We use the small dried shrimps, onion,garlic,spring onions and other small fishes/meat. Mix it till its quite flat and oval in shape, fry till cooked and dip it in vinegar
Wow I finally have an excuse to eat pancakes any time of day!
Haha pancakes i must say are the best breakfast food!
wow, these looks delicious! Need to go through all your recipes and make these during this stay at home period :)
Yippee! I'm in the kitchen with Marion. I could never cook while wearing white. You are awesome 💕💕
Thank you as always Roby!
This is incredible Marion!!!! Thanks for the recipe. Sending ❤️ from South Africa
I am a USA fan of your cooking channel just subscribed last month and love most of your videos. I cooked a few dishes with your recipe and it was successful attempt! I purchased the "coconut siracha" too and it's so yummy! Thanks! Btw, for this recipe, what kind of flour did you used cause you didn't mentioned it on the video?
The recipe is very tasty ,but your deeping sauce is more delicious. Thanks a lot.
Absolutely delicious, simply sensational Queen Marion!
I’d eat these at any time of the day. Yum!
Love Korean seafood pancakes! Also love different other flavor Korean pancakes! ❤
The prawns jumping off the pancakes after they were done made me chuckle 🤭😄😄
Hi. Marion... One day can you please upload a asian dessert? Lots of love. Thank you.
Happy 205k subscribers!! So deserved. To many more!
Aw thank you so much Alya!
I’ve made this a few times but never got the pancake crispy enough, thanks Marion!
I have a very good experience on this Pancakes...and your recipe is much better...........it awesome...!!! thank to you Mari...........
I will try this one, look so yummy. I love the sauce.:))
I am definitely making this for my Saturday lunch tomorrow, yuuuuuummmm. So easy and only a few ingredients 👍👍👍👍
Prawns, spring onions, egg batter, and spicy dipping sauce?
How can that combination not be great? Looks delicious!
🤓
Love the idea of this, thank you for sharing!
Quick bit of feedback: in most of your videos, there seems to be a loud rushing sound in the background when you're speaking - I imagine it's an electric chimney's fans. Is there any way to sort that out, or record audio before the chimney is turned on? That would make your recipes even more of a treat to watch :)
Thank you for the feedback! We're always looking for ways to improve :-)
I heard it too and thought it was in my house bc I'm wearing ear buds.
Thanks for another great recipe Marion!! So excited to try this! Looks like a delicious fusion of the Chinese scallion pancakes and Korean Pajeon!!😍😍
I've been watching your channel for ages and buying your sauces for ages without realising the connection
Loved the recipe, looks so delicious. Thanks.
So easy to make and looks delicious! Surely gonne try cooking it!
Aaaawwww....this is sooo tempting...
How come it didn't show up in my FB news feed?
I am glad I spotted it here.
Yummm, looks so easy-peasy & delicious😍😍
Sabai Dee! Omg looks delish!! Watching from Wisconsin, USA!
The tip about seasoning each and every ingredient is one of the most critical cooking tips that can exist. I like to imagine every ingredient "accidently falling out the side of the sandwich" and so each ingredient must taste optimal by itself. When all combined.... maximum optimal.
Also I make no mistake in hearing you low-key describe the Maillard reaction via charring on the onions/shrimp, so I must now subscribe for more of your wizard techniques.
I tried this dish when i was in Korea last year, at first I didn't know what dish i would get because there was only Korean menu in the restaurant and the owner couldn't speak English, so it was totally blinded order, i just pointed to the menu having no clue what kind of dish it was. Then I got this. How lucky I was!!! It was delicious that I kept smiling the whole time out of satisfying while eating it. Now i will definitely make this for dinner.
I swear am addicted to them
This looks so delicious. Thank's for this one Marion.
You & Noi inspire me to cook much more & to make your recipes.
I tried this but with gluten-free sorghum flour. Its was delicious. Thank you.
Jay from Mumbai,lndia.
Can’t believe you did all of that in a lovely white shirt, and kept it clean, and on Video! 😮
I hope you make Korean Army Base Stew (Budae Jjigae) in your channel. Because it's easy to make and everyone loves this dish...............
some kimchi to go with this would be perfect
Just made these for dinner when I was stuck for what to have. They were delicious! Love from Australia.
I needed to thin out my batter a bit with water, but otherwise I made it as per the recipe. But it was a synch to make. The dipping sauce is great! I have some leftover, and plan to use it for store bought wontons. Thanks,Marion!
Mmmhh yum Looks scrumptious. Any substitute for that chilli paste i haven't never seen it in south africa
Yes I think she is wonderful and her recipes are delicious.
I like how you make the sauce! Yummy
Marrion I just love your cooking so much way back from your time at Master Chef Australia
This would make a really tasty, really easy snack. Thanks
Soft, soothing,like music
I am so excited to make this recipe! looks delicious and it's one of my favorites! you make it looks SO easy. Thanks!
I added shredded carrots and a little bit of minced garlic, and it tastes great. I didn’t have the chili paste for the sauce, so I decreased the amount of sesame oil and added chili oil and siracha sauce.
I don’t add egg but I do add cornstarch so it comes out more crunchy
Hi Marion, i made these tonight but I was wondering if it would have been better with only 1 cup of flour? My batter seemed too thick...
I remember when I took a few spring onion cakes and microwave it at work,to me it smelt fragrant but to the Anglo Australians they threw a big sook at how smelly it was and opened up doors.Me look at them and back at my lunch and continued eating..hahaha
Thank you, I'm gonna try this soon 💗💗💗
Great recipe.I would love to see the quantities added to the video.
What a great..onolicious treat😊 who says you can't have breakfast for dinner!!
amazing food😋😋😋
These look fantastic! and 'Doable' gonna give 'em a go! Thank's.
This dish is very similar to a filipino dish called "okoy." But instead of spring onions, Filipinos use bean sprouts and add thinly sliced firm tofu on top. For the dip, it's vinegar pepper and crushed garlic.
Thumbs up for this recipe, so simple but tasty 😊
Silly question, I know, but would pork or chicken mince be an appropriate sub for prawns?
This is killing me! I work at a sort of natural foods grocery store. People come through all shift with the most wonderful foods. Then I watch this and I just want to eat... And eat, and dip... Yum Marion! Think I can do this one.
Very cute pancake. It’s perfect .Thank you
Amazing!!! Love it!!! ❤️
Can I use Hong Kong flour for korea pancake?
I’m going to make that for Dinner tomorrow...yum 😋
That’s so good looking easy dish. Thanks!
Very interesting take on the Korean pancake! Definitely going to give it a try! And can I say, I appreciate that you pronounce Gochujang correctly lol...
Ohh Marion ! Gonna make it Tomorrow
I actually ate pancakes for dinner last night but of the sweet variety.
I made this today. I love the pancake though it didn't come out crispy and chard. I think im gonna add a little more water ro thin it out. I added lime juice in my dipping sauce too. O will make it again.
used to make these a lot in Japan.. they have similar pancake called okonomiyaki
Hi M, Sorry to be edantic but I wish you'd given us the measurements. I'll guess. Looks superb, I'm making them for dinner tonight
My favorite Korean pancakes, Yumm
Am I missing something? Where are the quantities of water, and flour? Looks delicious
What kind of oil do you generally use for frying? Thanks.
Going to try tis tonite.yummy
love it, will make it today!
The batter makes remind more of okonomiyaki than of Korean pancakes, mainly because of the added egg.
That aside, it’s still yummy.
Might want to look up Vietnamese crepes. It’s a dinner style dish.
Phong Le it’s very similar to Vietnamese banh xeo but it has fewer ingredients
28-08-2120 I had this for tea tonight , very nice Marion, will do this again. Love your new show with Silvia and great to have you back in Australia, cheers Alister Ballarat.
Ty! Love this