A little known truth: I've never come back to a video to leave a second comment. This is my one and only exception. I followed the recipe down to the minute, and I swear on everything holy, I've never had pork chops like this before. I'm never going to eat pan fried chops again. Unbelievable! My son's face said it all to me, and it meant the world to me, seeing him closer his eyes and savour his dinner for the first time, ever. I make a mean streak, and an even better burger, but he said this was the best meat is ever brought to the table. I don't know if you're still making cooking videos, but you earned my subscription. Thank you for this one. 😘👌
I tried this outdoor grilling method for the first time, best chops I ever cooked. Pork chops cooking can be intimidating. Thanks for clear and concise instruction.
I have to say, as I was watching this video I was somewhat skeptical on the simplicity of the recipe. But from a guy whose made pork chops over the years and they are tough every time, these pork chops came out perfectly! Thanks!
IT ROCKED!!! Thank you! I had so much ‘pork pressure’ from my spouse to make sure it wasn’t ‘dried’ even came out to see how I was doing when I bbq…. It was moist, and GORGEOUS!! - the pork - not my spouse! Lol Thank you!
I was given 1" 1/2 thick center cuts by a friend and had no idea how to deal with those. Very good recipe. Thank you very much. I was a little skeptical about the 2nd tsp of salt so I did only one and it turned out perfect to my taste.
We watched your video and grilled our pork chops as directed. They were delicious! Our 8 year old said, “Wow! these really did change my life!” 😂 Thank you SAHC we love your channel and please make more grilling videos! 😊
These were hands down the BEST pork chops I've ever had! So juicy, didn't need to spend any time marinating, and took me no longer than 30 mins from start to finish, probably less. Thank you so much for this great recipe! Many blessings :)
I just made these for dinner tonight and they turned out really good. I just have a 2 burner grill without a top rack so like she suggested turned off one side and left the other on and it seemed to work out just fine.
excellent method! And the dry rub can be anything you like, the paprika adds a nice color, i grill them just like this but finish on high heat with a brush on bbq sauce to lock it in a bit, hit each side heavy while flipping often, chars up and serve with french fries and a nice salad
You slayed this recipe. Loved how the indirect heat cooked inside perfectly. My hubby said they are some of the best pork chops he’s ever had. I used Hungarian smoked sweet paprika and it took these chops over the top. Thank you Sweets great recipe. ❤
Great recipe for chops the only thing I changed was the paprika I used non smoked paprika because I’m using a smoker/grill with direct and indirect heat(pit boss)
so simple yet quite delicious. I simply use salt pepper and garlic and cook them the same. I cook over charcoal on a PK Grill though using indirect heat.
I would like to say thanks these were absolutely delicious my 12 yr old daughter knocked out two and wanted to finish mine lol she said they were the best I ever made
Which cuts are the butterfly chops? I've found them to be the best chops for grilling. They are my favorite cuts of pork, putting aside cuts of pork which are better to be cured or smoked (leg cuts for ham, pork bellies for bacon), the butterfly chops are the best cuts for grilling straight as they are. They're great with barbeque sauce
This is another great recipe that you have shared. And, this recipe makes the pork result look so incredible. We are gonna try these this week, because Beef is becoming so expensive. So, I want other ways to try and cook new things. Thank you for sharing these recipes and ideas, because the days of $ 1.99/pound brisket or sales of 99-cent/pound brisket might be gone. Best brisket price has always been around holidays, but I am not sure if they will keep giving good deals like in the past. So, we can't afford $ 5.49 for the higher grade brisket prices. That's why we are learning from RUclipsrs (like you and others). Because, for us, prices are skyrocketing to eat out in early 2024, and it's not possible to spend $20/25 per person eating out. So, we are going to master how to cook things at home and cut all the Middle-Men and do it ourselves, saving that precious money.
Funny enough, they aren’t actually upside down. If you flip them over it’s clearly wrong and cannot even fit into the grill. This is just an odd grill. Probably why I got it for free with the purchase of a mattress.
I’m using a charcoal grill and I’ve never made them before. I like the simplicity of your instruction. You said 5 mins per 1/2”. Should I be flipping it over half way through that 15 minutes?
I don’t generally have a problem with my pork chops drying out because I use a meat thermometer to ensure I don’t overcook. But brining is always delicious when you have the time.
Made these tonight and they are AMAZING!! I found my new way to make chops! Very easy and did not take long to make! So glad I found you, thank you so much!! 😍🤘💞
Don't need to sear both sides just the presentation side FYI if you prefer. Turn off the fire under pork chops and leave the other side on and finish cooking at medium heat. I did it her way and they were very good so do as you please.
Just cooked this and subbed! Great chops. I only added a couple of things.... smoke bomb with hickory chips and foil and for the last five minutes per inch, I add some BBQ Sauce on top so it would infuse the flavor. Hickory flavor BBQ on a gas grill......Awesome!!!!! thanks for sharing!!!!
At 1:37 you say "a teaspoon of smoked paprika" but in the recipe it says "2 teaspoons of paprika". Which is correct, please? Making these tonight. Thanks!
@@Thestayathomechef Oh boy. Can't wait to see how the Double Paprika Pork Chops turn out. :) Thank you! I'm a new subscriber and love your channel so far.
The 2 parts salt for 1 parts pepper and paprika is a little too salty. I would either be light on the seasoning or do 1 parts salt. It’s a little salty lol
Preheat your oven to 350. Sear the Chops on a cast iron griddle on your stove top, then finish them in the oven. Same method would apply, 5 mins per half inch. It's basically the same way it's done restaurants.
I really had to fudge the indirect heat cause I couldn't find my grill rack and was running out of propane, but they still came out delicious! Add pork chops to the list of things I can no longer bring myself to order from an expensive restaurant ;)
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A little known truth: I've never come back to a video to leave a second comment. This is my one and only exception.
I followed the recipe down to the minute, and I swear on everything holy, I've never had pork chops like this before. I'm never going to eat pan fried chops again. Unbelievable! My son's face said it all to me, and it meant the world to me, seeing him closer his eyes and savour his dinner for the first time, ever. I make a mean streak, and an even better burger, but he said this was the best meat is ever brought to the table.
I don't know if you're still making cooking videos, but you earned my subscription. Thank you for this one.
😘👌
🔥🔥🔥
I’m about to grill up some pork chops for the first time, thanks for the help 👍🏻
Same here
I tried this outdoor grilling method for the first time, best chops I ever cooked. Pork chops cooking can be intimidating. Thanks for clear and concise instruction.
Best way to make pork chops. Ridiculously easy and tastes amazing.
I have to say, as I was watching this video I was somewhat skeptical on the simplicity of the recipe. But from a guy whose made pork chops over the years and they are tough every time, these pork chops came out perfectly! Thanks!
tough everytime ? wouldnt you stop somewhere along the way and come to the conclusion your doing something wrong ?
@@colinbutler2552 how rude!
Either those are already tenderized or they really are tough.
It's always awesome to learn new tricks in Cooking. I always seemed to overcook pork 😳 lol
I made this last night for my wife's birthday dinner. My first time grilling pork chops. This was a hit. Thanks for the recipe.
IT ROCKED!!! Thank you! I had so much ‘pork pressure’ from my spouse to make sure it wasn’t ‘dried’ even came out to see how I was doing when I bbq…. It was moist, and GORGEOUS!! - the pork - not my spouse! Lol Thank you!
Great job!
I was given 1" 1/2 thick center cuts by a friend and had no idea how to deal with those. Very good recipe. Thank you very much.
I was a little skeptical about the 2nd tsp of salt so I did only one and it turned out perfect to my taste.
I have done this recipe several times and my chops turned out great . Thank you for sharing
We watched your video and grilled our pork chops as directed. They were delicious! Our 8 year old said, “Wow! these really did change my life!” 😂
Thank you SAHC we love your channel and please make more grilling videos! 😊
Changing the world one life at a time! Glad you liked them!
These were hands down the BEST pork chops I've ever had! So juicy, didn't need to spend any time marinating, and took me no longer than 30 mins from start to finish, probably less. Thank you so much for this great recipe! Many blessings :)
Thanks for sharing this video with us. I will be trying this recipe out this Tuesday looking forward to it.
I just made these for dinner tonight and they turned out really good. I just have a 2 burner grill without a top rack so like she suggested turned off one side and left the other on and it seemed to work out just fine.
Glad you liked them!
Hell of a pork chop. The boys loved it. Thanks
I did it and they turned out SO good. Added some brown sugar to the dry rub :)
excellent method! And the dry rub can be anything you like, the paprika adds a nice color, i grill them just like this but finish on high heat with a brush on bbq sauce to lock it in a bit, hit each side heavy while flipping often, chars up and serve with french fries and a nice salad
Fantastic! Simple, easy, and moist!
Glad you like it!
Thanks for sharing your simple, delicious recipe. Did it today........great.
You're the best chef... I love how you speak in layman's terms... simple and to the point 🍻 ♥
I'm craving for pork chops, happy Valentine's Day! 🥩❤💌💟💗💞💖💝💕
Very simple and great to know about cuts ! Thank you
You slayed this recipe. Loved how the indirect heat cooked inside perfectly. My hubby said they are some of the best pork chops he’s ever had. I used Hungarian smoked sweet paprika and it took these chops over the top. Thank you Sweets great recipe. ❤
Great recipe for chops the only thing I changed was the paprika I used non smoked paprika because I’m using a smoker/grill with direct and indirect heat(pit boss)
Thanks for the guidance. I'm doing this in a few hours.
Looks delicious. I'm standing at the BBQ now, with the chops all seasoned and ready to grill.
My mouth watered watching this.
Just grilled a couple chops according to your method and they are juicy and tender. Thanks!
Straight to the info. Love it. Great video!
I used different seasoning but the cooking instructions were 👌🏼 Well done!
So basic and straightforward also this being a short video is awesome. This is how every How-To videos should be made👍❤
Had these for lunch today. They were excellent! Publix had these chops already sitting in the meat case. I didn’t have to ask for them.
THank you for the Pork Chop How-To. Your vids are perfect
Glad you like them!
Looks delicious. I like your recipe,
Awesome very straight forward and simple going to try it
Do you need to flip the chops at any point once they are on indirect heat?
so simple yet quite delicious. I simply use salt pepper and garlic and cook them the same. I cook over charcoal on a PK Grill though using indirect heat.
I have my chops and going outside to grill
Thanks 🙏🏻
Hope you enjoy
Using your method in T-minus 20 minutes, so excited! I'll comment again once complete!
Phenomenal method! Thank you!
@michelle how did it turn out? I can’t stand the drama!
@@lenzkevn super awesome method!
Can confirm! Best chops I've ever made. Hubby raved and raved, and I didn't even use the "right" chop. Thank you!!
Fantastic! Great job!
Thank you for a simple, straight forward pork chop recipe.
You are welcome (:
Thanks Rachel... hope you are doing well. Stay strong 💪
I would like to say thanks these were absolutely delicious my 12 yr old daughter knocked out two and wanted to finish mine lol she said they were the best I ever made
Which cuts are the butterfly chops? I've found them to be the best chops for grilling. They are my favorite cuts of pork, putting aside cuts of pork which are better to be cured or smoked (leg cuts for ham, pork bellies for bacon), the butterfly chops are the best cuts for grilling straight as they are. They're great with barbeque sauce
This is another great recipe that you have shared. And, this recipe makes the pork result look so incredible. We are gonna try these this week, because Beef is becoming so expensive. So, I want other ways to try and cook new things. Thank you for sharing these recipes and ideas, because the days of $ 1.99/pound brisket or sales of 99-cent/pound brisket might be gone. Best brisket price has always been around holidays, but I am not sure if they will keep giving good deals like in the past. So, we can't afford $ 5.49 for the higher grade brisket prices. That's why we are learning from RUclipsrs (like you and others). Because, for us, prices are skyrocketing to eat out in early 2024, and it's not possible to spend $20/25 per person eating out. So, we are going to master how to cook things at home and cut all the Middle-Men and do it ourselves, saving that precious money.
Very good!
Thanks!
You didn't oversell...this recipe and BBQ procedure rivals a good beefstreak. Thank you
Sweet! Someone else likes using the grates on the Weber upside down! 👍
Funny enough, they aren’t actually upside down. If you flip them over it’s clearly wrong and cannot even fit into the grill. This is just an odd grill. Probably why I got it for free with the purchase of a mattress.
Thank you so much - nailed it my first try. Best chop I’ve ever eaten. Great!
Glad you liked them!! Hope you get to try them again soon
Make these all the time. Delicious.
Going to use this recipe for supper 👌😋😋👌 ho'leh we're gonna throw in the potatoes also 😋😋😋😋
Time to grill me some pork chops! Thanks!!!
Hope you enjoy
@@Thestayathomechef they were delicious! Thank you!
Gyal yoh gwaan good. That's how we say good job girl in my country. 😉
Great video! Straight to the point, As well as entertaining. Going to try this!
Amazingly simple , yet the best recipe I've had concerning grilling pork chops. Keeper.
Happy to hear that (:
I didn't know that there were so many different chops. Very nice! You look gorgeous today!
Those Chops look delicious ! Gonna try em this weekend , thanks
Hi! I’m about to throw these on the grill - did you say 5min./inch EACH SIDE? Or just one side? That wasn’t clear
I will be trying this tonight!!!!😀
Hope you love it!
Oh my delicious 😋😋😋😋😋
I’m using a charcoal grill and I’ve never made them before. I like the simplicity of your instruction. You said 5 mins per 1/2”. Should I be flipping it over half way through that 15 minutes?
Well, I know what I'm making tonight. Thanks for tips and for mentioning smoked paprika!
Made these tonight. So good!
Ok I’m in love with you, your soo adorable, and this Technique helps a lot!
Those look delicious. Would you ever consider using a brine to season and keep the chops from drying out?
I don’t generally have a problem with my pork chops drying out because I use a meat thermometer to ensure I don’t overcook. But brining is always delicious when you have the time.
Please, can i put some wine or vinegar on pieces with flavors
Before putting on the grill??
Thanks about this recipe 🙏🙏🙏
Nice . Will try it. 👍
Enjoy
Excellent video, thank you for sharing.
I just want to know if shes that Single Stay At Home Chef cause I think I'm in love!
Happily married for 13 years.
@@Thestayathomechef I could tell that when I saw your smile and cooking! Keep up the great videos!
Made these tonight and they are AMAZING!! I found my new way to make chops! Very easy and did not take long to make! So glad I found you, thank you so much!! 😍🤘💞
Healthier too, except for the salt.
@@carolv8450 salt is yealthy
I made these and they are soooo good. Never cooking them in the oven again
Very nice ... thanks
Don't need to sear both sides just the presentation side FYI if you prefer. Turn off the fire under pork chops and leave the other side on and finish cooking at medium heat. I did it her way and they were very good so do as you please.
Good technique
Thanks
Looks great!
I'm going into a competition and this will probably help me alot
how did it go?
@@onaxclii5554 it it's going on this Saturday
@@Dankmanchild how was it?
@@sullyiscute I diddnt use it but I even if I did I still would've lost to a 5 year old
@@Dankmanchild it's coming right 😎 🏆😎
Nice ❤ but for many people 1 1/2 inch thick for many people is just to thick for beginners. Thanks for posting ❤ ✌
Pork chops look great. I'll have to make them
Delicious, i have cook and my family like it.
We took them this evening and both agreed these were the best pork chops we've ever had. I'm back on the pork. No more try tasteless meat for me
Tried it and love it, thank you 🙏
Omg, I'm addicted to pork chops now.
MMM pork is delicious!
thanks for sharing
Simple yet delicious
Thank you
My electric grill has no lid, how do I go about it? Can I add crushed Rosemary to its seasoning?
Thank you for the lovely video
You are welcome!
so great. For beginners - are pork chops straight from the fridge or brought to room temp first?
Straight from fridge. I don't mess around with pork :)
Just cooked this and subbed! Great chops. I only added a couple of things.... smoke bomb with hickory chips and foil and for the last five minutes per inch, I add some BBQ Sauce on top so it would infuse the flavor. Hickory flavor BBQ on a gas grill......Awesome!!!!! thanks for sharing!!!!
What a perfect video!!!!!!!!
Thank u
Welcome
Thank you!!!
At 1:37 you say "a teaspoon of smoked paprika" but in the recipe it says "2 teaspoons of paprika". Which is correct, please? Making these tonight. Thanks!
1 teaspoon (:
@@Thestayathomechef Oh boy. Can't wait to see how the Double Paprika Pork Chops turn out. :) Thank you! I'm a new subscriber and love your channel so far.
Well, it was spicy but delicious. Think I'll go with one teaspoon next time though.
The 2 parts salt for 1 parts pepper and paprika is a little too salty. I would either be light on the seasoning or do 1 parts salt. It’s a little salty lol
These look so good! If you don’t have an outdoor grill? Any suggestions?
Preheat your oven to 350. Sear the Chops on a cast iron griddle on your stove top, then finish them in the oven. Same method would apply, 5 mins per half inch. It's basically the same way it's done restaurants.
Get you a damn grill,best suggestion for ya boo!
Use delongi indoor grill.
I really had to fudge the indirect heat cause I couldn't find my grill rack and was running out of propane, but they still came out delicious! Add pork chops to the list of things I can no longer bring myself to order from an expensive restaurant ;)
Yay. Another great video
Shoulder chops not good for grilling ? They have the best marbling
The easiest video I've watched so far.
Thank you 😘
Rachel you are adorable. Thank you for some great grilling tips.