The Best Recipe for Perfect Grilled Pork Chops | Hey Grill Hey

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  • Опубликовано: 3 июл 2024
  • The best grilled Pork Chops with my homemade sweet rub recipe is here! This grilled pork chops recipe is an absolute stunner and the perfect food for adults and kids alike. The homemade dry rub comes together quickly with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. Get ready to make the best grilled pork chops of your life!
    RECIPE HERE: heygrillhey.com/simple-grille...
    My Sauces, Rubs and Merch: heygrillhey.com/store
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Комментарии • 20

  • @-.Steven
    @-.Steven 7 месяцев назад +1

    Thank you! Thank you! for the recipe!

  • @waynec3121
    @waynec3121 7 месяцев назад

    That is a beautiful chop

  • @jerryshowens3049
    @jerryshowens3049 7 месяцев назад

    Those look delicious.

  • @elizabethguillen77
    @elizabethguillen77 7 месяцев назад

    thanks for sharing 🎉❤

  • @-.Steven
    @-.Steven 7 месяцев назад

    Haha! Love it! I'm making pork chops for dinner tonight. 😋

  • @geraldm7435
    @geraldm7435 7 месяцев назад

    Awesome thorough and to the point video! Love seeing a charcoal grill being used 😉

  • @barrybebenek8691
    @barrybebenek8691 7 месяцев назад +1

    We make your sweet rub all summer long - can’t get it up here in Toronto, Ont, Canada…and it’s fantastic on so many things. The chops look great. 🇨🇦👍🏼

  • @qwerty1234me
    @qwerty1234me 2 месяца назад

    I tried a few brown sugar recipes but could never get them right. This is exactly what I was looking for 😋

  • @beka4780
    @beka4780 7 месяцев назад

    I love your Rub Susie 👍 Greetings Bernd

  • @stevenbrooklyn4825
    @stevenbrooklyn4825 7 месяцев назад

    The only rub I use

  • @Jenny_5309
    @Jenny_5309 7 месяцев назад

    I use a similar recipe without the brown sugar. Also, on your website, it has 1/2 tsp ground mustard in the mix, but not in video. Was that an updated version? Which one do you recommend? I will like do without tonight because I’ve never made it with yet.

  • @Thor-rq4lk
    @Thor-rq4lk 7 месяцев назад

    Susie, this looks great! I see you did this on a charcoal grill. Can this be done on a gas grill as well?

  • @jcmachines1
    @jcmachines1 5 месяцев назад

    Hi Susie. Can I buy your spices in Australia? Do you have a supplier you dealing with here?

  • @rickg.5144
    @rickg.5144 7 месяцев назад

    You forgot the ground mustard in the rub!

  • @elienehme5514
    @elienehme5514 7 месяцев назад

    Hey Susie if you were a baseball player you'd be batting 1000

  • @kirksides7504
    @kirksides7504 7 месяцев назад

    You don’t brine them?

  • @theilliniguy
    @theilliniguy 7 месяцев назад

    Brine?

  • @MrAirtaz
    @MrAirtaz 7 месяцев назад

    It's hard to tell watching the video. Would you say those are 1/2" or a round 1" thick?

  • @12ozbuds
    @12ozbuds 7 месяцев назад

    With a chop that thin why not cook to 132 to 135. That's a nice warm temperature with just a tich of pink, my favorite