Well done sir, very informative video. Meron ka talagang matutunan lalo na sa steaming medyo mahirap gawin yan lalo na bagohan ka pa o gaya ko matagal na hinde nakapag barista o steam ng milk..🫡🤙 good job sir!
Sir yung isang video mo na nag calibrate ka pinanuod ko din, ask question lang ano po ba purpose ng pressure sa pag extract ng espresso. And base po dun pinaka tamang pressure na ginamit nyo is 9-10. And 17g of coffee beans/grinds is yan po ba ung Ideal or exact amount for espresso? Wether single or double shot? And 30ml po ba ang exact amount of espresso after extraction? Sorry ang daming tanong Sir, gusto ko lang matuto and well educating tong mga video mo. Thank you in advance Sir, sana mapansin mo.
Thanks sir sa Guide! hehe. will wait if may video tip ka din kung paano paabutin yung gemilai around 92c temp. usually kc. nasa 80c lng pag nageextract. Thanks
hi ser tnx very usefull para sa baguhan na tulad ko.. ser aSK LANG po yung machine po ba Gemilai CRM3605 ay pwede sa coffee shop base sa experience nyo po salamat po
@@yourbaristalouise natural lang ba sir sa machine na to na fluctuating yung pressure ng steam wand niya? Meron ako nito kaso di continous yung lakas ng buga ng steam, nalakas sabay nahina tapos nalakas uli
@@chngvr ok ba ang supply ng kuryente nyo dyan? Saka gaano katagal yung interval nung pag lakas at pag hina? Posible po kasi na hihina sya kung sobrang tagal kayo mag steam. Since thermoblock sya, wala syang imbak na steam. Di tulad sa boiler heating system
@@yourbaristalouise ok naman sir. cguro pang 350ml nga lang talaga steam pressure nito. Di talaga kaya neto yung 600ml na stainless milk jug kaya matagal tsaka fluctuating
How much back to back you can froth milk with this machine???. I mean for how many cups ?? Is it possible to froth back to back for 6-7 cappuccino??? 200 ml each
Kung room temp mas napapabilis ang pag init ng milk. About sa 3 or 4 holes. Not recommended kasi hindi compatible yung steam power nya sa 3 or 4 hole tip.baka humina pa lalo ang steam nya kunf yun ang aggamitin.
sir saan nyo po pala nabili yung grinder nyo? pwede po ba makahingi ng reference. as of now po kasi delonghi po gamit kong burr grinder pero tingin ko po di kakayanin ni gemilai. mas okay daw po as per advise na mas fine ground kay gemilai. =) thanks po.
opo, mahirap po mag steam sa malaking pitcher kasi di naman ganun ka powerful ang steam nya compare sa mga high end machine at hindi din ganun kahaba ang steamwand nya.
Hello! I bought the same machine and tinry ko yung steamer pero once lang siya nagtuloy tuloy na naglabas ng steam habang umaandar yung timer. After that parang 5 secs nalang siya naglalabas ng steam and di gumagalaw yung timer. May kailangan ba ako i-adjust or defective itong machine na nakuha ko? :(
Dapat po "tsssssss" lang ang tunog. Para pong tunog pag napunit kayo ng papel. Wala po dapat "dug-dug" dahil masyado malaki po na bubbles ang idadagdag nito
Thank you sir Louise😄
Welcome po
Well done sir, very informative video. Meron ka talagang matutunan lalo na sa steaming medyo mahirap gawin yan lalo na bagohan ka pa o gaya ko matagal na hinde nakapag barista o steam ng milk..🫡🤙 good job sir!
Thank you po
Welcome sir na notice din..😊
i'm a newbie in this type of business, with your guide it makes it easier to understand. very informative videos as well. thank you so much ❤
Sanay matikman ko balang araw ang kape mo baka magkakahilig na ako hehe
pag nagawi ka ng etivac haha
abangerz...
salamat po
Very helpful sa mga newbie na kagaya ko. Eto yung klase ng vlog na kahit mahaba video natatapos ko 😊 thank you sir.
Thank you din po ☺️
Thank you Sir, additional knowledge.
Welcome po
Sir yung isang video mo na nag calibrate ka pinanuod ko din,
ask question lang ano po ba purpose ng pressure sa pag extract ng espresso. And base po dun pinaka tamang pressure na ginamit nyo is 9-10.
And 17g of coffee beans/grinds is yan po ba ung Ideal or exact amount for espresso? Wether single or double shot?
And 30ml po ba ang exact amount of espresso after extraction?
Sorry ang daming tanong Sir, gusto ko lang matuto and well educating tong mga video mo.
Thank you in advance Sir, sana mapansin mo.
สอนเก่งมากพี่ชาย ขอบคุณมากนะ
Hey! I have the same machine. Frothing is very challenging for me, right now. But your video is very helpful. Thanks!
Welcome po
Ready naaaa kami seswang!!! Exxited na ko sa harang mo mamaya! Hahaha...
meron na ba agad yun siswang? nasa pangatlong hakbang palang ako eh haha
Thank you ser. Nakagawa ako after applying yung lessons dito
Welcome po.
Excited to watch po
Watching live...sana ol...galing..
salamat po
Nice one...
can't wait to watch this kapenalig! see u later..heheh
salamat madam
I dont understand the language but i understand ... Thank You very much Sir. Very Helpful =)
thank you
New product again siswang
yunnpa din madam. haha
Nice. Sa texturing ako may mali kaya siguro di ako makabuo pattern. Thanks for this video 👍👌
Thanks Louise. Very helpful although I don't understand Tagalog.
Mahal kita :D
Welcome .
Devondale best milk para sakin. Masarap pati.
Thank you Barista ☕️
ang galing
Thank you po
Thank you so much for this ngayon alam ko na bakit di successful yung steamed milk froth ko dahil pala ang laki ng pitcher ko 😅
Welcome po
Galing naman
salamag po
Galing naman po
salamat po
Thanks sir sa Guide! hehe. will wait if may video tip ka din kung paano paabutin yung gemilai around 92c temp. usually kc. nasa 80c lng pag nageextract. Thanks
naku sa ganyan, teknikal na po yan wala pa ako alam pagdating sa modification ng machine hehehe
Ang galing talaga mag design ng kape!
salamay madam
Sana magkaron na rin ako ng 3605
pa try naman po ng oat milk
I learned a lot again
Another tutorial 😊😊😊
yes mayora haha
Lods suggest nmn ung portafilter. Thanks
👍
Good day sir, hingi lang po sana ng tip sa milk texturing using 3 hole nozzle tip for crm3605?
Wala pong 3hole tip for crm3605 po.
very helpful po thank you
question po normal po ba na natunog yung yung machine pang na stesteam
Yes thats normal po,
Good day, pwede nyo din po ba i content yung tutorial ni gemilai gamit yung 3 holes na tip? TIA
Wala po akong 3hole tip ni gemilai
May pinagkaiba po ba sa positioning ng tip pag naka 3 holes?
@@orbentureofficial wala naman po pero need mo ng timing sa stretching at steaming
Hi! No budget pa po for grinder. Anong grinder po pwede for gemilai 3605 na budget friendly? Thanks po
600n
@your barista louise tanong lang po, paano niyo po nalalaman yung nung milk while steaming? Need ko po ba bumili ng thermometer? Salamat po!
tnx lods. thank you for this video I'm planning to buy gemilai Espresso. pa shout na din nang Channel ko lods
hi ser tnx very usefull para sa baguhan na tulad ko.. ser aSK LANG po yung machine po ba Gemilai CRM3605 ay pwede sa coffee shop base sa experience nyo po salamat po
Yes pwede sya panimula..pero need din mag upgrade lalo na kung lumalakas na yung shop nyo
@@yourbaristalouise salamat po ser,,, more power...
@@akosiboyet4501 thank you din po
Master good day! naa ka fb? Chat unta taka. Thanks more power!
yes fb page : your barista louise
hi im newbie in line with this business i want to buy this kind of unit question its is ok to use this for commercial ?
Di po tlga sya pang commercial used. Pang personal used lang po sya. Pero pwede sya pang simula at mag upgrade nalang pag may extra nantlgq
@@yourbaristalouise anu suggestions nio?pamsmall cafe lng either cart
sir ano po mas ok this or delonghi brand?
Hi same machine po, pag naka max ung steam normal lang ba ung may dugdugdug sound? Ung machine mismo ung meron parang tumitibok tibok sya
Ganyan din po sakin
Im currently using Breville Barrista Express.. Same lang po ba output sa espresso? Meron po ba cya pressurized filter?
di ko pa po natry BBE, non pressurized porta filter n po sya. wsla pong presdurized
Sir. Any idea kung pano palakasin pressure ng steam wand?
Di na po mapapalakasan steam po nito. Nasa heating system po kasi sya naka base. Since thermoblock po sya hanggang dyan na lang po talaga steam nyan.
@@yourbaristalouise natural lang ba sir sa machine na to na fluctuating yung pressure ng steam wand niya? Meron ako nito kaso di continous yung lakas ng buga ng steam, nalakas sabay nahina tapos nalakas uli
@@chngvr ok ba ang supply ng kuryente nyo dyan? Saka gaano katagal yung interval nung pag lakas at pag hina? Posible po kasi na hihina sya kung sobrang tagal kayo mag steam. Since thermoblock sya, wala syang imbak na steam. Di tulad sa boiler heating system
@@yourbaristalouise ok naman sir. cguro pang 350ml nga lang talaga steam pressure nito. Di talaga kaya neto yung 600ml na stainless milk jug kaya matagal tsaka fluctuating
@@chngvr yes legit po yan. Kaya recommemded ko talaga na maliit na pitcher lang pag mag steam
Ano po kayang pwedeng gwin kapg during the duration ng timer ng pag steam, may water pa rin po lumalabas? 😢
Gaano karami yung water na nalabas?
@@yourbaristalouise d po naeempty ng water ung hole, during 31 seconds na nakatimer. Maeempty nalang sya after, tapos wala na steam. :(
Ni replace nyo po ba ng bottomless portafiler yung machine? Anu pong brand gamit nyo
Yup, china brand sya eh 58mm size
@@yourbaristalouise i think i know na po which one. thanks po
Hello po yung pihitan mo ba ng steaming nakasagad siya or konting pihit lang po?
Ask lang po sana mapansin ano po mas better gemilai 3601 or 3609?
3609
Sir advisable po ba na e change po yung steam nozzle to 3 holes?
Hindi rin, kasi di rin tlga kalakasan ang steam nya.
Ano yung Gemilai? Wait na lang ako. :)
Sir ano mo grand size gamit niyo para sa macine? Same kasi tayo ng grinder
Walang specifc grind setting. Depende lagi sa calibration ko eh paiba iba sya
Fine grind for espresso
ilang ml/shots ng expresso yung gamit nyo for the three cups?
hi sir mas okay po b to kaysa sa hibrew h11?
Overall mas ok to medyo mas mahal lng sa h11
How much back to back you can froth milk with this machine???. I mean for how many cups ?? Is it possible to froth back to back for 6-7 cappuccino??? 200 ml each
Ilang seconds po bago maging mainit talaga ang milk
Good day! Kung room temperature na milk ang gagamitin, mapapabilis ba ang process kapag yung tip ng steamwand is 3 or 4 holes? What do you think po? 😄
Kung room temp mas napapabilis ang pag init ng milk. About sa 3 or 4 holes. Not recommended kasi hindi compatible yung steam power nya sa 3 or 4 hole tip.baka humina pa lalo ang steam nya kunf yun ang aggamitin.
@@yourbaristalouise ohh! Make sense po, thank you and keep brewing! 💯
@@lloydcanilang2126 welcome po
sir saan nyo po pala nabili yung grinder nyo? pwede po ba makahingi ng reference. as of now po kasi delonghi po gamit kong burr grinder pero tingin ko po di kakayanin ni gemilai. mas okay daw po as per advise na mas fine ground kay gemilai. =) thanks po.
hello po dito ko po nabili yung grinder.
shopee.ph/product/49852537/1688311212?smtt=0.101654396-1632836096.9
@@yourbaristalouise thank you so much sir :)
welcome po
How do i know the right temperature to stop?
Use milk thermometer to monitor na milk temperature
Yung 6oz cup po gano kadami yung coffee? Pag ako po kasi gumagawa lasang gatas na 😫 or baka di lang po ganon katapang yung coffee ko? TIA!❤
mga 30g po.
Is this better than donlim
Yes 100%
ilang months napo gemilai nyo? same padin po ba sya in terms of performance?
6mos na at goods na goods pa din
Sir sino sa kanila ng donlim ang mas malakas magsteam ng milk?
Gemilai for the win haha
Sir Louise, would it affect po kung yung jug ko ay 550 haha. Oorder palang po ng 350 ml eh. 😅
opo, mahirap po mag steam sa malaking pitcher kasi di naman ganun ka powerful ang steam nya compare sa mga high end machine at hindi din ganun kahaba ang steamwand nya.
@@yourbaristalouise woah ganun pala talaga dapat, helpful talaga yung 350 ml na jug. Thanks po and more blessings po! 🙏🏻
@@giankarlacrisostomo8094 welcome po mam
i dont understand language. but i think can stream milk look after u
thank you.
So hows your steaming now?
Sir saan nyo po nabili ang milk jugs nyo? Thanks po!
Sa shopee po
Hello! I bought the same machine and tinry ko yung steamer pero once lang siya nagtuloy tuloy na naglabas ng steam habang umaandar yung timer. After that parang 5 secs nalang siya naglalabas ng steam and di gumagalaw yung timer. May kailangan ba ako i-adjust or defective itong machine na nakuha ko? :(
baka defective po yan. dapat tuloy tuloy ang timer nyan basta naka on
We have the same problem po. Naayos na po ba sa inyo?
Hi. I don't speak your language. But is the 3601 and 3605 good for latte art?
bro what did you choose?
Sir, ano gamit mong milk?
emborg po
What happened to your donlim??
Hello, andito pa din po gamit pa din po namin. Nag upgrade lng po kami to gemilai hehehe
Ok pa po yung Espresso Machine nyo na ito, sir?
Yes po, ok na ok pa po.
@@yourbaristalouise pano po kapag may nasirang part tulad ng heat element, may mabibilhan po ba?
@@shippernessity meron po ata online.
Is it normal po ba na may “dug-dug” 😂 sound while frothing?
Dapat po "tsssssss" lang ang tunog. Para pong tunog pag napunit kayo ng papel. Wala po dapat "dug-dug" dahil masyado malaki po na bubbles ang idadagdag nito
Same tayo, ung machine mismo may dugdug sound pag max ung steam
Latte art tutorial 😢
Bad shot
Anong milk gamit mo po?
Any full cream milk po na 3.5% fat po