Brazo De Marcedes Cupcake (simple dessert )

Thank you everyone for watching!!
Ingredients
For Meringue
5pcs. L. Size eggwhites
1cup white sugar
1/4tsp. Cream of tartar
1tbsp. Corn starch
5pcs. Eggyolks Large size
1can 390g. Condensed milk( any brand)
1/2pack 250ml. all porpuse cream
1tbsp. Corn starch
1/4tsp. Salt
1tbsp. Vanilla
1tbsp. Margarine/butter
Baked for pre heated oven 170c'
In 15-18mins or until golden brown
God bless po sa ating lahat🙋🙋

[@leianntrinidad7778]

Wow! Favorite ko yan.
Let's help madiskarteng nanay no to skip ads 😊 road to 100k

[@MadiskartengNanay]

😭😭😭😭 thank you po sa support nyong lahat🙏🙏

[@leianntrinidad7778]

@@MadiskartengNanay you deserve it 😊

[@CBM581]

Leiann Trinidad since i watch M.Nanay youtube never skipping adds.love her ❤️❤️❤️

[@niconico9087]

😍😍😍

[@josephinemujeres5179]

Gagawa ako nito bukas.natry kuna po ang banana cake ang sarap po.at npaka moist nang cake nya.salamat po madeskarting nanay.god bless po 🙏💖💐

[@lmnirdna9696]

Wow! Soo yummy Naman ng braso de Mercedes..nakakatakam....
Bagong sundalo po na naghahangad Ng tagumpay Ng lahat...

[@trinphijada9329]

Thank you for sharing. The instructions are very simple and specific. I will make this one day. God bless!

[@hw3874]

Thank you for sharing this. The instructions are so clear. More power, Ma'am!

[@zaigabriel7504]

I'll try this on new years day! Thanks sa recipe.❤

[@MadiskartengNanay]

Makakagawa kau sa recipe ng
14pcs size 3oz
At pwde nyo ebenta ng 20-25pesos per pc
Pero yan ay depende parin sa brand ng sangkap ang inyong gagamitin

[@emiliady4955]

Good evening po pwd po bang gamitin yung oven toster maraming salamat po watching frm hongkong

[@MadiskartengNanay]

@@emiliady4955 if Kaya nya ma'am mag heat na kailngan para saating merang pwde naman

[@emiliady4955]

Naka indicate lng po pwd sa cup cake pesensiya yun lang kasi ang meron dito sa bahy ng amo ko

[@jessevel6125]

Hi po
Mam anu po ung oven up heat LNG po o up and down??
Convectional oven po kc
Salamat

[@emiliady4955]

@@jessevel6125 yung rectanggel up heat po maam

[@andyrandy25]

Hi, thanks for this recipe I legit follow all the steps that are stated and want to share my adjustments. 😊
Instead of 390g condensed milk, I used 290g (it differs from you preference but I swear 390g is too much its way way too sweet)
instead of baking time 15-18 mins, I suggest to make it 10-13 mins. cause 15 mins of baking will make your meringue hard like the meringue candy. 10-13 mins is the perfect texture for a brazo de mercedez recipe.
Happy Baking! ☺️

[@harjitmendoza7195]

Pano po pag walang oven?

[@dantecanilang1978]

@@harjitmendoza7195 I think po pag ginamit po natin yung caserola tapos po ilagay po yung brazo doon before heating tapos takpan po yung lid in low temperature I think lang po.

[@BingAkoni]

Thank you po for sharing the adjustments you made, prefer ko rin dl gaano matamis.. ask ko lang po kung ano size ng cup ginamit nyo po?

[@dhadagonzales62]

pwede po b s turbo lutuin yan?

[@bratgurl_14buena58]

panu po pag waLang corn starch and cream of tartar?

[@popcat2226]

Thank you po, binigyan nyo po ako ng idea para ma-try ko with my kids🥰 cguradong magugustuhan nila to😊

[@sarapfoodieph1294]

Wow thanks for sharing madam mukhang msarap nga! :)
Try ko pong gawin God Bless po!

[@cecillebella9618]

My all time favourite. Thanks for sharing. 😊

[@MySimpleRecipe]

Ang sarap po nito mam..excited na akong matry to..😀

[@teresitadizon6831]

Wow! ang sarap! Ang ganda, Brazo Mercedes in a cup, easy to serve. I will try to do this. Maraming salamat sa pagshare ng recipe na ito. God bless.

[@ehiasdelacruz5242]

Favorite ko to. 😍
itatry korin po yan... thanks for sharing

[@mychefadarei8699]

The MERINGUE looks very nice with the star nozzle it adds beauty to the Brazo de Cups, I’m gonna try this I got your recipe

[@bertbautista2796]

my god that was my favorite , super love it ! tnx for sharing :)

[@titoantoniosvlogs2953]

Galing po ng pag explain... hindi sobrang daldal🤣, surely try this pag naka bili nko ng oven
Thank you 😊

[@mayjurado1194]

Thanks for sharing ma'am. Children will love these. God bless!

[@janettequilay3912]

thank you po maam for sharing your recipe...

[@littlebaker3124]

ang sarap po nito ginawa q 😍😍

[@charitapallarina556]

Hello mam. Salamat po at marmi aq natutunan sa sa pagluluto nio.God bless po🙏ingat.

[@antonialingat5923]

Salamat po sa pag share.. Need more recipe😁😁😁♥️♥️♥️

[@musicministryforyou2401]

aang sarap naman po nyan at special sya tingnan

[@thitesmarantz4970]

My first time to see this recipe. Ok yan!

[@Offline395]

Step by step instructions. Very easy to follow. Kudos!

[@theivylifeintheUSA]

oh my! mouth watering!!!

[@mellody7689]

pls try this - it tasts very good ...
ruclips.net/video/5jXgwSZAaH0/видео.html

[@EdoyandTherrenceTv]

I guess I have to try this at home. Wow!

[@MayaMaya-kr2oc]

wow... salamat sa recipe.. super dali lng ng version mu... try q after my give birth ^_^

[@leilasulit8383]

Ang galing po pati lahat ng Ingredients naka Post na. Salamat po ng marami sa info may konti na ako kaalaman paborito ko po yang Brazo de Mercedes. God bless din po!

[@maryrosealegre3957]

Nag crave ako omg. Sana all may oven 😂♥️

[@charmaineartigo5731]

Same😅🙂

[@iamboksaimoda]

Hi, you can replace vanilla extract to lemon extract sa custard niyo. Mas masarap siya and na babalance out yung sweetness kahit 1 can ng condensed milk gamitin. Tried this recipe and masarap siya, depende na lang sa process kung paano mo siya gawin esp sa meringue. ☺️

[@rosellemartos6024]

Napakahelpful po ng recipes niyo. Keep on inspiring us po.
Godbless you more 😇

[@AnnaZMomofallSeason]

Gagayahin ko po ito para sa new year..

[@joyagoya]

Ang sherep! 😋😇
Sana ma-aral ko lahat ng videos nyo po, who knows..ganitong line ng business tahakin ko pag magfull time wifey nako soon.. maraming salamat po, more subs po.. Godbless. 😍😘

[@MadiskartengNanay]

Go ma'am💪💪

[@rascal0809]

Thanks for the recipe. I tried making brazo with a different recipe, much simple kesa dito, no corn starch tapos yung filling nya condensed, egg yolk at vanilla lang, pero I want to try it with corn starch din. I learned something from your video. It's always a trial and error when making recipes at nagcocollect ako ng ideas. More power!

[@annreneegerardo263]

Natry niyo na po?

[@aamarassvlog1993]

I love your Channel. Ang dali gayahin ng mga recipe mo

[@mimiberol3963]

Thank u.. So helpful.. And looks tasteful

[@glvlogs8214]

Grabe naman ang mga nag thumbs down. Can you guys just appreciate? Cause nothing wrong naman I’m very greatfful that she shared to us.. Thanks for sharing! That’s good for the 🎊

[@kyliescookingshow6702]

Subscribed because of " wag nyo na inngudngod" hahahaha

[@tj-js7py]

hahaha.tawang tawa din ako dun kaya napa subscribed din ako

[@dinapho2769]

Wow Ang sarap Naman Yan may matoto na ako mag gawa ha ha ha proud ako sayo madiskarting nanay ka tlaga salamat den po

[@heartylara7843]

Thanks po sa recipe i will try this..kasi madiskarte din ako at lahat sinusubukan kon.hehehe. Big help po ito. Lalot mag Pasko..salamuch po ulit.❤❤❤🙏 Merry Christmas ⭐🎄 and Happy New Year and God Bless . Ingat lagi po.

[@pochoiworld4953]

tip: dont use plastic container when beating eggwhites. pinapabagal nito ang pagstiff ng eggwhites. mas okay ang metal at mas napapabilis ang process.

[@rascal0809]

I agree. Metal na container ang ginagamit ko at mas mabilis magstiff peak.

[@tynee837]

I was about to say that 😊

[@mjmj4368]

Kapag glass po kaya? Wala pa kasi ako metal bowl..

[@jhastinesantos5807]

Mary Me maganda rin po pag glass

[@jenagpaua7766]

@@mjmj4368 ok lang din pg glass ang gagamitin te. Glass bowl kc lagi kong ginagamit

[@mirasoledlundvlog3334]

hi po watching here in Sweden

[@mirasoledlundvlog3334]

hi po gusto ko yung mga gawa mö sana matuto Ako dahil sayu at gusto ko din e share sa Channel ko

[@opheliapolicarpio7013]

I Love Your Cooking! So simple and well explained.
Tnx for sharing..i love all your recipies.. 💖💖😘😘

[@iaggnehmocgnaipateru9335]

Grabe nkaka inspired tlg po kau! More recipes pa po! i’m a huge fan... love love

[@rommelangeles747]

Thank you ma'am❤️😊

[@monettenavarro6249]

Gusto Kong mag pasalamat Kasi nag try ako ng recipe mg pichi2 marami pong nasatapan next ko ay pang negosyp god bless po

[@danjovifam]

Ang sarap❤🥰
Thank you for sharing 🥰

[@MChanTV]

Tks Nanay for sharing. Gawin q din yan. Luv it.

[@gamershub5651]

Malinaw xa magpaliwanag ....sana magawa ko rin ito

[@angieparcon4403]

Very Nice yummy ...I like how you talk just exact voice tone speed instruction very precise love it .jobe well done instructor po ba kauo sa tesda ? Hehehe joke .i will subscribe you.hanga ako .More power GOD bless

[@MadiskartengNanay]

Sa totoo ma'am d po ako Ang aral ng mga cooking demo or testa kulang din po sa pinag aralan pero sa experience po at Mana sa aking pamilya Kaya po siguro ganito ako mahilig tlga magluto 😉 pero thank u ma'am for watching God bless po

[@joehnetteconcepcion3930]

Thanks po sa recipe..kahit d ako kumpleto sa baking tools..nagawa ko po..dahil sa instructions nyo po...well said po..thanks

[@jocelynshetty8914]

thank you for the recipe ggwin ko po tlga toh 🤤😍

[@lyanne2828]

God bless po. Thank u po for sharing. 😘☺.

[@regina976]

I ttry ko to. Favorite ko brazo de mercedes

[@rossanders7608]

My fave. THANKS for your nice instruction video

[@notheretobejams]

omggg i didn't know the recipe from my hometown could be popular to other country too! proud to be sabahan ❤️

[@rosemarierealeza2921]

Simula ng malaman ko po youtube channel mo nay, araw2 na kong nanunuod :)
Mas okay 'to kesa Tulfo 😂

[@aliceysrael4071]

So yummy , gagawin ko. One of my favorite,

[@johnloydlenizo3429]

yummy

[@indaydrei2277]

Nakakaingganyo tlaga matuto ng mga gawa mo.. Madiskarteng nanay.. 😘😘

[@wynn8661]

Ang galing galing!!!

[@MariaMendoza-by1jx]

Very well said, very detailed especially the exact ingredients and measurements, you did an excellent way of showing/sharing us how to do the Brazo de Mercedes in a different way. Now my question is, what will happen if your not ready to eat them yet or not ready to serve them yet, will it go down or will it melt, or should I put them in the fridge? Looking forward to your immediate response, as I will be having a party soon. Thank you so much. God bless!

[@MadiskartengNanay]

Pwede nyo po ilagay sa chiller at tumatagal xa ng 4-5days

[@walterrodriguezcasino3930]

Indeed. Pinoy subscriber from Africa. More power to Madiskarteng Nanay!

[@a.barroga5440]

LOVE this recipe! I did make a slight change sa custard because I think 1 tbsp of vanilla was too much so I used 1 tsp instead. Otherwise, it's awesome kasi it's not as sweet as the other ones where they use condensed milk, vanilla, and egg yolks lang. Also, I must say using cornstarch was such a great idea! It did wonders to make both the custard and meringue hold their shape. LOVE LOVE LOVE IT! Thank you for this, nanay! ❤
PS. Is it possible to use (unwhipped) Heavy Cream as a substitute for All Purpose Cream? I'm from Canada and it's almost impossible to buy them from the stores because they're sold out most of the time. If they are available they cost $4.50 CAD for a 170ml can. Please let me know. 😊

[@Klmrc]

Heavy cream is much better quality than apc and more expensive. Phils use apc because it is more convenient and what is available for us

[@kristalcarmelgonzales649]

Masarap na presentable pa pagkakakitaan pa.atmadaling gawin.salamat!

[@imeldabangahan5245]

Salamat at marami akong natutunan D2 more power at God bless😘

[@cwchannel28]

Hi mam mhel , pano po paghahati ng mga recipe gusto ko po sana magtry muna ng konti? Salamat po 😊.

[@shuilaceable]

natry mo na po? magttry sana ako this week e

[@cecilavenatullao3297]

Question pls how many days expiry po thanks for reply i love your way of cooking ♥️

[@MadiskartengNanay]

6days

[@MadiskartengNanay]

In chiller

[@pythias8565]

Kay nanay mhel talaga ako natuto magluto at ngayon po kumikita na kame ng kapatid ko btw 15 yrs.old palang po ako😊 THANK YOU NANAY MHEL!!!

[@cherylcodilla4583]

Thank you po dito ..more tips pa po ha?

[@mutucfrien2819]

Mganda ung wag dw ingudngod😂😂😂

[@kyliescookingshow6702]

true wahah wag nyo na ingudgod hahaha 😂😂

[@jaimetraviz1056]

Pde po ba wlang cream of tartar

[@kylevidena5098]

Ank lwedeng ternative a corn starch lra keto friendly ? Pwd ba baking plwder lr coconjt flojr ?

[@MadiskartengNanay]

Coconut flour ma'am pwde

[@susanjapinski6405]

Try ko to, thanks for sharing..

[@joyateranz8388]

Thank u for sharing and i will really try this soonest..love it nanay

[@aracutieee8214]

Pwede po ba sa oven toaster? At ilang minutes po. Ty

[@Kelchou12]

Pwede po ba oven toaster?

[@ethanthompson5324]

Is it just me...I only speak English but I feeI like I know exactly what she's saying haha

[@melanieespinoza561]

Thanks for another recipe and easy to follow

[@mamuqueen6260]

Maraming salamat po nanay mhel sa mga isini share mong lutuin saludo po ako sa inyo god bless and more power 💋👍💕

[@alainatividad]

Hello po! Anong klaseng cups yung ginamit dito? Pwede bang papercups lang yun? Di po ba yun masusunog sa oven?

[@maribethsales2561]

Same question.

[@diannebarrientos9214]

di po siya masusunog.
or try niyo po ang isang piraso sa oven

[@cherryannestabas0118]

Tanong lang po.. baket may conrstarch po sa meringue mixture? Pls answer po. Thanks.

[@cherryannestabas0118]

alvin albano panoorin mo kaya ulet 6:33

[@ironicrizo86]

3:43 check

[@ironicrizo86]

5:50 check bakit nga ba? May cornstarch ang meringue?

[@jojiedeguzman8880]

Salamat dami ko natututunan sa mga recipe mo at na try ko na rin ibenta salamat

[@jerictragura3106]

maraming salamat po
yung pasok at bagong taon
na iraos ko dahil sa mga malulupet na video nyo your the best mam .❤❤👏👏👏

[@RomulosKitchenandGarden]

Di na brazo eto dahil sa hugis. Post ni mercedez

[@gillynlife7845]

@channel Juan helo

[@mariceltitan2873]

Channel Juan mercedez cups na 😄☺️

[@CaptainBloxbllox]

eto yung gusto ko. very well detailed magturo as in maiintindihan mo talaga.

[@shirleysantiago9668]

Ang ganda !!! Try ko ito !!

[@donnareyes9539]

Wanna try this one.. Thanks for the gift idea..

[@jinlargo1698]

Maraming salamat po sa ibinahagi na video..madami po ako natututunan sa inyo...susubukan ko po ito..godbless po❤❤❤

[@carlycajayon]

Thanks for this!! Nakagawa kmi, napakasarap. ❤️

[@massteel4013]

Nice. Bery simpol. Magandang vusiness. Dagdag ernengs fara sa mga dyables ngayong puro lockdown sa Pelepens. Mavuhay!

[@Kapalanggavlog]

Woow great dessert sisy I will try thanks for sharing

[@estrellabanaag2927]

Wow, try ko po tlagang gawin itong recipe nio mam mhel...God 🙏

[@melbasy7176]

Thnx im going to try this recipe looks good.Salamat po uli .xx God Bless.👍🙏

[@teddybelardo9151]

paborito ko talaga brazo de marcedes..
pinapalaman ko tinapay..😋😋😍

[@lermaabancio6762]

Thank you for sharing nay mhel,one of my favorite

[@leearz545]

Favorite ko yan ang Braso de Mercedes, salamat sa recipe nyo. Try ko yan gawin

[@jennifercervantes6979]

Super galing mo ate mga nagugustuhan Kong gayahin sini ,save ko siya para pag uwi Ng pinas subukan Kong gawin .

[@marinalapating5331]

Salamat very clear po kau mag explain thanks God bless

[@lolitamelican6013]

Ganda parang rose po!!! Sarap tlaga ang BRAZO de Mercedes po

[@benpalmea2649]

Thanks for sharing. Will do it n mke it as a business.

[@mariateresamagpoc5581]

Try ko gawin to😋😋😊salamat po sa pag share

[@luzvemindaivy3143]

Thanks for the reply,, I will make it today,,,,,,,,,,,,Happy New Year to you and your Family

[@MadiskartengNanay]

Ur welcome

[@jojoregalado5355]

Nakupo sarap naman. Naalala ko nung high school, lagi ako pinapagawa ng Nanay ko Brazo de Merceses pero yung pahaba, pinapamigay namin sa kamag anak. Bibili ko ng mga gami, para makagawa ako next week.

[@leearz545]

Wow ang Ganda pgkagawa nyo, excited na akung e'try eto salamat sa pgbahagi