I tried it using lemon juice, impressive po yung recipe nyo and easiest procedure sa lahat ng na-try ko. Thank you for this fool proof recipe. God bless.
Thank you for this video tutorial. When I first tried this, it was unsuccessful. But today, the result was way better the the first trial. I used lemon extract/juice (specifically 2 tsps, but it did not taste lemon that much, just a bit). I added 1/8 tsp cream of tartar. 👍🏻
ang galing naman samantalang yung gnawa namin nung hs aq daming ing. eto ang swabe maunti na ang ing. madali pa gawin.. thanks sa video na ito may idea na ako sa bday ng baby ko.. hehe
Thank you very much madiskarteng nanay sa ibinahagi muna nman recipe sa iyong mga viewers ngaun.im so amazed and i will try to do it for my grand daughters...God bless po.
sa lahat ng gumawa ng icing eto lang yung talagang naintindihan ko kasi affordable talaga at simple lang yung mga ginamit na ingredients thankyou po for sharing 🥰
ang galing nasusundan kopo .. madali kung natutunan ngayon ako na ang gagawa ng cake sa mga anak ko sa birthday nila bibili nalang ako ng chpon cake wala kasi akong ibang kagamitan ito lang muna uunahin ko ang gumawa ng frosting at designing
Isa po kayo sa nag I inspire sa mga homemade foods and negosyo ideas 😘 always watching your videos.. Ang kagandahan pa po sa inyo, Clear po lahat ng details - Very informative! Kahit sa small details 👌 Keep up the good work po ☺😇
Thank you very much po for making this video, you are so kind person kasi hindi mo pinagkait ang ang knowledge mo.. Thank you for sharing po🥰 GOD BLESS YOU!
Nag try ako kagabie. Wala akong hand mixer or stand mixer, gamit ko lang whisker. Mano mano kapagod hahaha pero stable pa rin sya pagka gising ko. Thank you po. Pwde na akong mag bake ng cake sa birthday ng kapatid sa dec.9, mano-mano nga lang sa frosting. Sana makabili ako ng piping bag para di na ako gagamit ng ice wrapper. Thank you po sa pagturo ng swiss meringue. 💖✨
Para po sa mga naging runny ang result, pwede nyo po itry ang sugar syrup: iboil muna ang 3/4c sugar at 1/4 cup water (wag hahaluin) until completely dissolved at kapag ipinatak po sa tubig ay nagbubuo na, saka nyo po ilagay sa frothy egg whites gradually po :) make sure lamang po na walang traces ng yolk ang egg whites natin bago iwhip.
Twing gagawn q po yang sugar syrup, dahan dahan q naman nilalagay sa na whip q na eggwhite kaso pag nlagyan q na nagiging liquid na ulit egg white q😢 hand mixer po gamit q.. ano po kaya mali sa gawa q?
Hello po 😊. Isa po ako sa subscriber nyo at masasabi ko pong " SA WAKASSSS " 😂😂😂 kc natagpuan ko na pong tamang channel na susundan ko sa aking baking adventure 😂😂😂. Nakita ko po ang ube chiffon cake nyo, nagbake ako, success ako pero bago pako nakabili ingredients ng icing na to naupakan na ang cake ko 🙈😭 saklap. Sa sobrang nasarapan sa cake ang mag ama ko, si icing pangarap na lang pla 🤣🤣🤣. Anyways salamat sa kaalaman mo ma'am kc ndi mo pinagdamot un. More blessings to come to you po 🥰😊🤗
Thank u so much manay mel sa pag share ng recipe ..nka 3rd times na po aq gumawa pero hndi po tlga ma perfect nong na try q po itong recipo nato sobrang natuwa po aq sa naging resulta ..kaya godbless po
Nice. I'm planning to make a cake for my daughter's birthday on March 20 and this is perfect. Since I don't want to go outside because of the epidemic co-vid 19. Thanks! 😊
Good morning po madiskarting nanay at nadagdagan na naman po ang kaalaman ko tungkol sa frosting po at ito ay mura lang ang sangkap salamat po ng marami
Halo Sis madiskarting Nanay maraming salamat sa iyong mga tinutoro, mas lalao akong lumalakas na magawa nang cake dahil ikaw lang ang mag tutoro nang maayos.
Thanks momsh 💕 First timer here, since mahal ang personalized cupcakes (30/pc) I decided to use commercial cupcakes in the market like lemon square cupcakes in different flavors. Imagine 7 pesos lang per piece (thrift mom) and this video of your tutorial has a big help especially to me na ngayon lang gagawin😅 for a costumized cupcake for my son's birthday.. PLUS we'll gonna have a bonding together pa. So, thank you, thank you so much Madiskarteng Nanay.. God Speed! 🙏
Thanks po for sharing your recipe..I was able to made this frosting for my daughter's bday..same measurement po ba if powdered sugar gagamitin? TIA 😍😍😍
@@SecretMyztery there's nothing wrong with that. But the thing is "Swiss Meringue" was already stated in the title so there's no need to tell again. And it is not "more" information as you said since it was repeated, except for the "Swiss Buttercream" as what she said. That can be considered as "more" information.
Wooww i loved the recipe, its amazing how shine it turned out. I just wanted to ask if i could make it using a handmixer?? And is it important to add the flavour essence ??
Yes totoo yan...Halos nagtry nadin ako sa mga ibang tinuro dito sa youtuber pumApalpak lang psru itong ky mam madiskarteng nanay ang da best nagtry ako kahapon na gang ngayun dipa din nabagsak ung icing na gwa ko bukas 2nd day na
I'll translate it for you. Put all ingredients in a bowl; 3/4 cup white sugar, 3 pcs of large egg whites, 1/4 tsp salt and 1/2 tsp lemon flavor or you can substitute it with 1 tsp lemon or calamansi if you don't have the lemon flavoring. After boiling a water in medium heat, you can now put the bowl on top of it without touching the water(basically steaming it) mix the ingredients until you don't feel the sugar anymore or until it dissolves, then you can proceed to the final step which is mixing it with a hand mixer or stand mixer until it reach the peak. According to the video, the meringue does not need to be chilled or be put inside a fridge because it will stay in form even at room temperature. You can add food coloring if you want.
@@diannesheilamarie5283 mam,kailangan po ba pag gagawin to ay iaaply kagad s cake?ilang oras po ba magiging stable?pede po ba pang cover ng cake or pang cupcakes lang po?
Ha ha ha may magagawa na rin ako para sa baby bulinggit ko... Salamat po talaga ng marami. Mura na ang recipe madalai pang gawin. Thanks Manay Mhel... Inulit ulit ko po talaga ang pa nonood ng video nyo para maperpect ko...
wow 😯😯 thank you sa video na to ❣️❣️ try ko agad to bukas. Budget friendly at madali sundan. Pwedeng pede sa small occasion sa bahay. D na kelangan mag order ng cake or cupcake sa bakeshop ❤️ sa bahay lang pak na pak na 😍😍
Ang galing mo talaga Mel. Yan ang gusto kong frosting walang butter. I am planning to make Black Forest cake at yang Swiss Meringue mo ang ipangfofrosting ko. Thanks sa tutorial and for sharing your talent in baking and cooking.
Nahanap din kita boiled icing..perfect po..first try ko gawin to at success agad unlike s nauna ko npanood dto s yt na tunawin yung asukal s apoy e di ko talaga maachive kasi naover cook ata kasi ngbuo buo agad asukal kaya sablay ako.Salamat s vdo mo po.makapraktis n ko mgdecor cake at cupcake ko.den maka umpisa na mgpaorder.Thank you so much!!God bless your channel and bussness!😍nangatal pa kamay ko kasi kkatapos ko lang po.hand mixer kasi ginamit ko.hihi.naexcited ako mgcomment.kahit dinko pa nasubukan idecot kasi kirang kuta ko na perfect tlaga ang vdeo mo po.😁
mam, thank you po marami akong natutunan sayu at ni bake ko cxa subra perfect cxa kaso kulang lang ako ng gamit d pa ako maka binta.. ..salmat po mam..
Thank you po sa mga tips naghahanap po ako ngayon ng recipe dahil magstart po ako ng cake business extension po ng puto art business ko salamat po sa recipe :) god bless you 💖
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I made mine last night and it was perfect. Any chocolate frosting like this po?
I suggest that you can make a simple ganache, make it set for a bit and whip it using a hand or stand mixer.
Was that salt or anything else?
Mtgas b sya kpg kinagat
@@cutemalditha3196 it's soft po, pero mukhang matigas naman po pag nagdry
Mas matamis ba ito compared sa boiled icing?
Ingredients
3/4 cup white sugar
1/4tsp. Salt
1/2tsp. Lemon flavor
3pcs. Large Egg whites
Easy stable at mura pa👌👌👌
Madiskarteng Nanay ilang cupcakes po ang kaya nitong ingredients po?
@@kayleenlumbayan3818 16 cupcakes maam
Hello po... Pwede po ba xa sa hand mixer??
Para syang boiled icing pero may salt at ibang procedure. Thank you po sa dagdag na kaalaman
@@indigoaliyahkaterafael6296 yes masm
I tried it using lemon juice, impressive po yung recipe nyo and easiest procedure sa lahat ng na-try ko. Thank you for this fool proof recipe. God bless.
ur welcome
Pwede po bang cot kapag walang lemon juice?
First time ko manood ng tutorial kung pano gumawa nito,,wow super easy and ang galing ganda ng result,,thanks for sharing,,I love it
Thank you for this video tutorial. When I first tried this, it was unsuccessful. But today, the result was way better the the first trial. I used lemon extract/juice (specifically 2 tsps, but it did not taste lemon that much, just a bit). I added 1/8 tsp cream of tartar. 👍🏻
ang galing naman samantalang yung gnawa namin nung hs aq daming ing. eto ang swabe maunti na ang ing. madali pa gawin.. thanks sa video na ito may idea na ako sa bday ng baby ko.. hehe
Thank you very much madiskarteng nanay sa ibinahagi muna nman recipe sa iyong mga viewers ngaun.im so amazed and i will try to do it for my grand daughters...God bless po.
sa lahat ng gumawa ng icing eto lang yung talagang naintindihan ko kasi affordable talaga at simple lang yung mga ginamit na ingredients thankyou po for sharing 🥰
Ty ty po
Swiss Meringue
Ingredients :
3/4 cup white sugar
3 large egg white
1/4 tsp salt
1/2 tsp lemon
arigathanks 💛
Ndi po ba cya maglalasang lemon or mangangamoy lemon?
Thank you for translating in English!
@nabongssi ok po. Salamat sa info. 😊
Pwd po bng cream of tartar?
I will try to make this frosting,really your madiskarteng Ina at tipid pa ,salamat Ng marami,God bless you more.
Thank u very much po, I can make this for my son's bday ..I have 2 sons with autism I'm sure they'll love this 😍thanks alot maam mhel choice,luv u!
Tha k you madiskarteng nanay everytime n sinusnod ko po Ang inyong mga step by step n procedure palagi akong successful s a ginagawa ko salamat po❤️
Sobrang ganda ng tuturial mo maam sa lahat ng napanood ko ito ung pinaka madaling sundan , godbless you maam .
Ito yung hinahanap ko na pag gawa ng cake frosting. Yung mga frosting kasi ngayon puro butter. Salamat po, God bless!
Simple, time saving at napaka neat ng process. Will definitely try this at home. Thank you!
ang galing nasusundan kopo .. madali kung natutunan ngayon ako na ang gagawa ng cake sa mga anak ko sa birthday nila bibili nalang ako ng chpon cake wala kasi akong ibang kagamitan ito lang muna uunahin ko ang gumawa ng frosting at designing
Thank you so much sis...sa lahat ng online procedure how to make frosting eto lang talaga Ang Hindi nag fail sa mga ginawa ko
Sis tumigas ba icing mo after few hours?
super dali & super helpful nito!! i made mine yesterday and ang sarap daw kasama nung cake na ginawa ko❤️ must try!
Kamusta lasa po?
Wow! Ang galing nmn po! Mag start p lng po ako mag bake! God bless!
Isa po kayo sa nag I inspire sa mga homemade foods and negosyo ideas 😘 always watching your videos.. Ang kagandahan pa po sa inyo, Clear po lahat ng details - Very informative! Kahit sa small details 👌
Keep up the good work po ☺😇
Ty ty po
Thank you very much po for making this video, you are so kind person kasi hindi mo pinagkait ang ang knowledge mo.. Thank you for sharing po🥰
GOD BLESS YOU!
Nag try ako kagabie. Wala akong hand mixer or stand mixer, gamit ko lang whisker. Mano mano kapagod hahaha pero stable pa rin sya pagka gising ko. Thank you po. Pwde na akong mag bake ng cake sa birthday ng kapatid sa dec.9, mano-mano nga lang sa frosting. Sana makabili ako ng piping bag para di na ako gagamit ng ice wrapper. Thank you po sa pagturo ng swiss meringue. 💖✨
Thank you po for this helpful video. I'll try it this weekend! ❤️
Para po sa mga naging runny ang result, pwede nyo po itry ang sugar syrup: iboil muna ang 3/4c sugar at 1/4 cup water (wag hahaluin) until completely dissolved at kapag ipinatak po sa tubig ay nagbubuo na, saka nyo po ilagay sa frothy egg whites gradually po :) make sure lamang po na walang traces ng yolk ang egg whites natin bago iwhip.
Twing gagawn q po yang sugar syrup, dahan dahan q naman nilalagay sa na whip q na eggwhite kaso pag nlagyan q na nagiging liquid na ulit egg white q😢 hand mixer po gamit q.. ano po kaya mali sa gawa q?
yes dami ko natutunan sulit at matipid thnx po sabpag share ng knowledge at talent .mo. 🙏🙏🙏
Thank so much Madiskarteng Nanay...I learned a lot from you...Godbless you always...
6666666666666
Lll7777
@@ma.luisaoliva3125 nice sharing Maam.Tnks 😍
Ito pala yung twag sa icing na yun. Ito yung gusto kong icing e. Now i need to invest for stand mixer
Thanks sa new ideas...another useful and tlgang madiskarteng recipes...thanks 😊👍
This is what i have been searching for ! Thankyouu so much.
Hello po 😊. Isa po ako sa subscriber nyo at masasabi ko pong " SA WAKASSSS " 😂😂😂 kc natagpuan ko na pong tamang channel na susundan ko sa aking baking adventure 😂😂😂. Nakita ko po ang ube chiffon cake nyo, nagbake ako, success ako pero bago pako nakabili ingredients ng icing na to naupakan na ang cake ko 🙈😭 saklap. Sa sobrang nasarapan sa cake ang mag ama ko, si icing pangarap na lang pla 🤣🤣🤣. Anyways salamat sa kaalaman mo ma'am kc ndi mo pinagdamot un. More blessings to come to you po 🥰😊🤗
Thank u so much manay mel sa pag share ng recipe ..nka 3rd times na po aq gumawa pero hndi po tlga ma perfect nong na try q po itong recipo nato sobrang natuwa po aq sa naging resulta ..kaya godbless po
Thank you ma'am gonna make some cake for my mom's birthday 🥰
Nice. I'm planning to make a cake for my daughter's birthday on March 20 and this is perfect. Since I don't want to go outside because of the epidemic co-vid 19. Thanks! 😊
Good morning po madiskarting nanay at nadagdagan na naman po ang kaalaman ko tungkol sa frosting po at ito ay mura lang ang sangkap salamat po ng marami
Thank you for sharing this❤️ isang try lang at perfect agad! 😘
dapat po mainit talaga ag minimix
madam ang galing mo, look so simple, il try po talaga, salamat for sharing ur skills to us
Sobrang astig... Ittry ko talaga to... First timer here..
Culinary po ako we always make like that thanks po 😍
Wow Lodi ko mam mga kagaya nyo 😍😍😍
May God bless you more and more.
Halo Sis madiskarting Nanay
maraming salamat sa iyong mga tinutoro, mas lalao akong lumalakas na magawa nang cake dahil ikaw lang ang mag tutoro nang maayos.
Wow..so cute the colors 🎂
Hi mam! What if I use vanilla instead of lemon flavor? Same measurement pa dn po ba like the lemon flavor na ginawa sa video? Thanks po! 😀
Thanks momsh 💕 First timer here, since mahal ang personalized cupcakes (30/pc) I decided to use commercial cupcakes in the market like lemon square cupcakes in different flavors. Imagine 7 pesos lang per piece (thrift mom) and this video of your tutorial has a big help especially to me na ngayon lang gagawin😅 for a costumized cupcake for my son's birthday.. PLUS we'll gonna have a bonding together pa. So, thank you, thank you so much Madiskarteng Nanay.. God Speed! 🙏
Wow perfect😊 love you mam mhel dami q nang naalaman sayo hinde pa LNG aq makagawa lockdown ❤😇
Thank you! Finally My first stable icing! yay! 😍😍😍
Gravah Madam ang ganda, paulit ulit kong pina panood...thanks for sharing
Thanks po for sharing your recipe..I was able to made this frosting for my daughter's bday..same measurement po ba if powdered sugar gagamitin? TIA 😍😍😍
I love ur recipe it was amazing tysm!
🙋
Ilan beses nako nakagawa using this recipe and successful tlga. ❤
Ginawa ko po sya, successful po thank you sa recipe! 😊
Pag binawasan ko po ba ng sugar ok lang? Medyo matamis po kasi eh...
Pwede electric whisk?
@@miguelmmylons4741 yes, yun din po ginamit ko, walang kahirap hirap😊
Salamat.
Hi miss divine, stable po ba?
Ay bonga.. I need this. Thank you for sharing
Ganun pla ang tip pra d messy. Thanks again
@@bell082180 ur welcome ty for watching godbless
Pano po if walang stand mixer?
Ano pong sugar gamit niyo? Regular whitr sugar po ba o powdered sugar po.. Thanks
@@bell082180 🤎🤎💖💜
Tenkyu po malaking tulong po sakin ito nagawa ko na po at totoi nga po sulit na masarap pa madali pa gawin...certified Madiskarteng Nanay na ako 😊👍💖
This is called Swiss Meringue
You call it Swiss Buttercream if it has butter included.
Yes maam
It was already stated in the title that it is Swiss Meringue. No need to inform everyone
OK lang po ba kht anong cup cakes?
@@ladymva17 What's wrong in sharing more info to everyone?
@@SecretMyztery there's nothing wrong with that. But the thing is "Swiss Meringue" was already stated in the title so there's no need to tell again. And it is not "more" information as you said since it was repeated, except for the "Swiss Buttercream" as what she said. That can be considered as "more" information.
Thank You For This Video... It Really Help Me Alot❤❤❤🥳🥳🥳
STAY SAFE!!!
Wow na amaze aq😊🤗😘 god bless us po🙏
Wooww i loved the recipe, its amazing how shine it turned out. I just wanted to ask if i could make it using a handmixer?? And is it important to add the flavour essence ??
I’ve made this in a hand mixer abs used vanilla instead of lemon essence it turned out perfectly
@@yves2016thank you for this ill olso try using mixer and vanilla
I really like ur recipe madam mura pa at maganda pa😍😍😍
Z
Finallyyyy nakahanap rin ng madali at murang recipeeee!!! Salamat po sa pag share mam. 😊
I made mine today,t’was perfect 😍
is it ok to use whisk?
Thank u! this is the most successful frosting that I've ever made! Luv ya! ❤️
Yes totoo yan...Halos nagtry nadin ako sa mga ibang tinuro dito sa youtuber pumApalpak lang psru itong ky mam madiskarteng nanay ang da best nagtry ako kahapon na gang ngayun dipa din nabagsak ung icing na gwa ko bukas 2nd day na
ang gaan nang pakiramdam,
wala pa kasi skong na perfect na mirang., maraming salamat.
Thank you for sharing mam mhel. ❤
Bakit yong gawa ko halos 3 hours na ako , hindi ko parin nakukuha yong fluffyness niya
Mam how many hours will it stable if we leave outside in room temp.
6:00
ito yung hnhnap kong boiled icing na gsto kong gawin para sa aking order na cake . thank you ka MaNay Godbless you
ang ganda!!! ❤️
Kung ito nanay ko Malamang ako ang madalas nakabantay sa kusina
Salamat ng marami man mhel... right time tlga kc naghahanap p.o. ako papano gumawa frosting..baguhan po kc ako sa pagbabake ....
I wish there was a translation for this . Maybe subtitles 😔
I'll translate it for you.
Put all ingredients in a bowl; 3/4 cup white sugar, 3 pcs of large egg whites, 1/4 tsp salt and 1/2 tsp lemon flavor or you can substitute it with 1 tsp lemon or calamansi if you don't have the lemon flavoring.
After boiling a water in medium heat, you can now put the bowl on top of it without touching the water(basically steaming it) mix the ingredients until you don't feel the sugar anymore or until it dissolves, then you can proceed to the final step which is mixing it with a hand mixer or stand mixer until it reach the peak.
According to the video, the meringue does not need to be chilled or be put inside a fridge because it will stay in form even at room temperature. You can add food coloring if you want.
@@HenryEvan Thankyou so for taking your time in typing this . Much appreciated 😄
@@HenryEvan thank you for translating!
@@HenryEvan thank you. I needed the translation as well
Nay, boiled Icing naman. 🙂
Prince Dela Fuente hindi po yan boiled icing dahil sa method using double boiler kaya po Swiss Meringue ang tawag.
Vanz, I think he's requesting boiled icing for next video.
request po yun na boiled icing.
Maraming salamat sa Vidio recipe nyo po🥰 madiskarti pa..
Godless po sa inyo at sa iyong pamilya🥰
i tried this but when i put it in the fridge, nawala yung stiffness.
Yeah same
no need n po ilagay sa ref
@@diannesheilamarie5283 mam,kailangan po ba pag gagawin to ay iaaply kagad s cake?ilang oras po ba magiging stable?pede po ba pang cover ng cake or pang cupcakes lang po?
Its a swiss meringue buttercream kung my butter nah
Ano po yung ratio ng butter
@@jeanperez743 1 part egg, 2 parts sugar and 3 parts butter... madali lang sya matandaan :)
Ilan butter if lalagyan?
Sa kin po iboboil ko ung egg atsaka sugar.. Double boiler po..
5 eggs white, 1 1/2 cup sugar at 450g butter po.. Or melt sugar first..
How much grams is the 3/4 cup sugar .. we don’t have the “ same “ cup
Salamat po sa pag share ng recipe. Ittry ko po yan. God bless po. New subscriber here hehe.
Bat po ganyon? Nag tubig po aken
Thankyouu very much for sharing ma'am. Kahit pure tagalog, very detailed naman kaya natutunan ko agad kung pano gawin😊🥰
New subscriber here. Thank you sa pag share netong Swiss merengue frosting. Ma try ko eto.
Salamat po
Ang galing. Laking tulong kapo sakin. Nag sstart kasi ako ng business. Salamat tlg.
eto pala ang mabilis gawin eh. Thank you so much. I will try it right now.
Ha ha ha may magagawa na rin ako para sa baby bulinggit ko... Salamat po talaga ng marami. Mura na ang recipe madalai pang gawin. Thanks Manay Mhel... Inulit ulit ko po talaga ang pa nonood ng video nyo para maperpect ko...
Tried this recipe today at successful naman xa. Ang sarap pati. Thank u for sharing❤️❤️❤️
thanks for this procedure, excited na akong gumawa ng gnito sa bday ng anak q
Salamat sa video nato sa 1sttry ko perfect naman sya gamit lang ang hand mixer na perfect ko sya 😍😍😍 more videos po thankyouuuu 😘
Thank you soo much for the recipe, ideas nito po. Mas easy nga to follow. 👍👍🙏💋
Galing naman niyan sana all po magaling magluto I watch full video p.o. @AR @Ilocana
Perfect ito sa lht ng napanood q...must try😍😍😍
wow 😯😯 thank you sa video na to ❣️❣️ try ko agad to bukas. Budget friendly at madali sundan. Pwedeng pede sa small occasion sa bahay. D na kelangan mag order ng cake or cupcake sa bakeshop ❤️ sa bahay lang pak na pak na 😍😍
Wow galing nmn, Make sure i will try this. 😘😘 salamat sa pagshare 😘😘😘 see yah around po
So beautiful ! Thank you for sharing us
New friend po maam maraming salamat po support concern.god bless po.dios npo bhla gumanti s mga ginintuang puso nyo.galing NYO nman mag bake.
Ang galing mo talaga Mel. Yan ang gusto kong frosting walang butter. I am planning to make Black Forest cake at yang Swiss Meringue mo ang ipangfofrosting ko. Thanks sa tutorial and for sharing your talent in baking and cooking.
Thank you po s recipe. Naachieve ko po. More videos p po. Thank you 😍😘
Nahanap din kita boiled icing..perfect po..first try ko gawin to at success agad unlike s nauna ko npanood dto s yt na tunawin yung asukal s apoy e di ko talaga maachive kasi naover cook ata kasi ngbuo buo agad asukal kaya sablay ako.Salamat s vdo mo po.makapraktis n ko mgdecor cake at cupcake ko.den maka umpisa na mgpaorder.Thank you so much!!God bless your channel and bussness!😍nangatal pa kamay ko kasi kkatapos ko lang po.hand mixer kasi ginamit ko.hihi.naexcited ako mgcomment.kahit dinko pa nasubukan idecot kasi kirang kuta ko na perfect tlaga ang vdeo mo po.😁
mam, thank you po marami akong natutunan sayu at ni bake ko cxa subra perfect cxa kaso kulang lang ako ng gamit d pa ako maka binta.. ..salmat po mam..
Thank you so much tuwang tuwa po ako ng magawa ko, ang galing po, salamat, God bless!!!
Thank you po sa mga tips naghahanap po ako ngayon ng recipe dahil magstart po ako ng cake business extension po ng puto art business ko salamat po sa recipe :) god bless you 💖
Salamat sa tip..gagawin ko yan tom...balitaan kita..k.tnx..ingats.. God bless..
Maraming salamat po sa pag share, talagang natulungan nyo po kami, GODBLESS MAM.
Wow ang ganda salamat po gagawa din ako for my baby na mag pa 5 months tomorrow 😍
Salamat ma'am sa pag share kung paano gumawa ng stable swiss merigue❤️❤️👍❤️❤️
Amazing thanks for sharing dear, god bless you 💪👍🥰