HOW TO MAKE SWISS MERINGUE BUTTERCREAM ICING | SUPER STABLE

This recipe suits well in the Philippine Climate! I also made a bonus tutorial on how to color deep red & black buttercream icing 😍 Let me know in the comments if this recipe works on you ☺️ God bless!
1 bar Butter (if using unsalted, add a pinch of salt)
3 large egg whites
3/4 cup white/granulated sugar
1tsp-1 Tbsp Vanilla
Tiktok: vt.tiktok.com/...
FB Page: / campcakesbykrisha
Instagram: krishaairab

[@lgtngy1017]

Tried your recipe! ❤️ Super stable, almost 12 hours nasa dining table yung cupcakes ko, never nag-melt! Loved this! Am now your fan! 🤗

[@krishaaira7371]

Omggg love itttt

[@nesleeorboc323]

Maam anong gamit mong butter?

[@lgtngy1017]

@@nesleeorboc323 La Crema po gamit ko, pero Golden Crown works as well po 😊

[@jennyrosedistura2310]

pwde po ba buttercup??

[@armielynatienza775]

Pinaka stable na frosting na natry ko. Almost 24 hrs na nakalagay sa room temp di padin natutunaw promise! Masarap sya at di ganun katamis perfect!!!
Almost 10-12minutes sya gawin. Medium and high speed gamit ko i love it

[@krishaaira7371]

Yeyyyyyy

[@angellou4483]

Hi Ms. Krisha 😊 Ginamit ko itong recipe mo last January 3, 2024. Dahil may cake order sakin ang friend ko. Nung una hesitant pa ako na gamitin kasi may egg baka pumalpak ako hehe
Pero nagawa ko 🎉 At ang saya saya ko, ganon pala feeling non pag may bagay ka na takot kang gawin. Tapos yung inner self mo sasabihin "de kayang kaya mo yan, mag tiwala ka." Magagawa mo nag tiwala ako sa sarili ko hahahahaha! Takot kasi ako mag kamali, dahil sa buhay ko puro pag kakamali. Nung last time kasi na sinubukan ko ito, wala ka pa atang YT channel non ang mga pinanunuod ko puro bakers ng Europe at sa US lang. So pumalpak talaga ako, kasi di ko talaga nasundan yung recipe siguro ng husto 😅 pero dito nagawa ko ng maayos, kalmado ko lang siyang ginawa. Try lang pala dapat ng try para ma achieve mo lahat ng gusto mo same sa buhay natin. Hindi tyao mag g-grow kung di talaga susubukan hane 💖
Ayun lang Ms. Krisha anyway 1 year ko na din gunagamit yung recipe mo sa Fondant. Mas nagustuhan ko recipe mo. Hopefully madami ka pa magawa na free recipe na pwede i-share sa ibang bakers din ❤ God Bless you Ms. Krisha 😊

[@aprildecastro9425]

Dalwang beses ako na fail dito pero sa pangatlo nagawa ko at sa pang apat gamay na gamay ko❤️❤️ super stable nya at ang sarap nya...i love this recipe 😋❤️❤️

[@craftyconfections1005]

The best talaga ang SMBC.

[@elmyestabillo7259]

Hello maam krisha! Im a fan and you inspired me po to start baking again and start my own cake business. Sana po makagawa kayo ng video as to how you started and tips po for those who wants to start their own cake business diin

[@krishaaira7371]

Wow nice suggestion po, Ill take note of that ♥️♥️♥️

[@sharadumo]

Hi po Ms. KRISHA .. birthday ko po today kaya naman nag baked ako ng cake at SMBC ala Krisha yong ginawa kong frosting ng cake ko. Success po ako sa pag whipped nito at mamaya po ay titikman ko. Tama po kayo buttery tlaga pag walang cake na kasama pero masarap padin po. Excited akong tikman mamaya ang Cake ko with your SMBC Ms. KRISHA.
GOOD NIGHT PO. haha ( ngayon palang matutulog)
P.S isa ka po inspiration ko sa pag gawa ng cakes na khit minsan nawawalan ako ng pag asa kc walang bumibili pero go lng.

[@casandramarieramos8073]

I tried your swiss meringue buttercream 😍 myghaaaad Miss Krisha 🥰 ang sarap po! Achivement sa akin to since first time kong gumawa ng buttercream 🥰 akala ko nung una failed kasi watery, yun pala masyadong malambot lang yung butter nung nilagay ko sa Meringue. Kaya nilagay ko sa freezer for 10 mins. saka ko minix uli. Ayun, success 🥰 Thank you Miss Krisha! 🥰🥰🥰🥰 May bagong pang benta na naman ako 🥰

[@rosielyncolongon4695]

Hi ate! Request po sana ako kung pano po ba ang tamang pag cocosting sa mga cakes? Sobrang naguguluhan po kasi ako minsan lugi na po pala ako 🥺 sana matulungan nyo po ako abangan ko po next upload nyo kung paano ang costing nyo 🥺🙏🏻🙏🏻

[@tiffanyrolyndizon3500]

More vids about buttercream ate Krisha ❤️❤️❤️

[@guavee]

Sa wala pong microwave ang ginawa ko para mas madali ay naglagay ng konting mainit na tubig sa isang bowl tapos ipinatong ko doon ang bowl na may buttercream. Hinalo ko lang ng ilang seconds hanggang sa matunaw na at nag darken ang kulay.

[@roaferrer5965]

Maganda ring twist sa videos mo Ma'am Krisha yung pag-include ng calories or anything pa na related sa food technology

[@hazelenriquez5685]

thank u po sa recipe sobrang sarap di gaano matamis. 😋😋😋

[@MrJosegolas77]

Wow timing nc2 ako bukas need ko maperfect smbc I'll try this LODI

[@shandeehafeel8579]

I've been your follower sa TikTok Ang galing nyo talaga, you inspired me

[@krishaaira7371]

Awwww ♥️♥️♥️

[@maureengallardo3490]

Thanks for sharing.truly your beautiful inside and out.more power to your channel

[@fretchieannnayal4408]

Omg! 😍Thank you so much for the recipe 🤗matagal ko na tong inaabangan sa tiktok mo ate. 😁 Thank you for sharing po 🤗god bless❤️

[@krishaaira7371]

😍😍😍

[@crischelcalalang2999]

Ate can you make a comparison video about coloring cake frosting with gel based color, oil based, and powder color.

[@aaliyahcaelielynnelll5620]

Hi po mam 😇 natry ko pong gawin tong swiss meringue buttercream kaso d po sya same ng nagawa nyo po 😅 pero choks lang namm po. same po nong sinabi mo na watery kaya nilagay ko muna sya sa ref saka ko po ginamit. Thanks po sa recipe ☺️

[@aimeethehyper]

Hi maam krisha, i tried your recipe stable po sya kahit tag init at ang sarap ☺️

[@decky00]

Ano butter gamit niyo?

[@aimeethehyper]

@@decky00 magnolia butterlicious po

[@decky00]

@@aimeethehyper oka po thank yoy

[@donadelacruz5721]

Ilang grams po yung butter na ginamit nyo

[@marygracelynremojo7836]

Thank you ate sa pag share. Ttry ko to talaga after ko mag work. ♥️

[@roqueangelamays.2419]

Saktong sakto naman yung content mo Ate Krisha!🥰 Naghahanap ako ng recipe for icing. Recipe mo lang pinagkakatiwalaan ko eh😂 Thank you!

[@pamelaglenong5993]

Hi ate khrisha, what's the best frosting for chocolate moist cake? Thankyou po ❤️

[@ronamaezita7394]

Katuwa panoorin nakakagood vibes 😄

[@melicethazul7482]

Spell bigay na bigay si mamang 🥳🥳🥳🥳

[@mariagumapas1244]

Tanong: kelangan po ba kumukulo na tubig bago isalang yong egg whites saka sugar mixture? thank you .New subscriber here.♥️♥️♥️♥️may order ako vanilla cake this Friday na ♥️ May vanilla cake resipe ka?

[@dreameroo6246]

Thank you po sa mga videos mooo malapit na bday ko and need ko magbake huhu

[@janchristophermueblas5728]

going to try again with SMBC sana ito na talagaa. 3rd timee nato huhu

[@joanniegracependon9689]

Ang tagal po kitang inantay dito sa youtube.. fan mo po ako since tiktok po.. hehehehe

[@micacasao7183]

Hello ate Krishaaa, sana next vid chocolate moist cake naman po. Thank youuuuu😇

[@ricapedron7119]

Hi ate ❤️ so happy na may youtube channel kana ☺️ bagay din po kaya sa chocolate cupcake yang icing na yan? Thanks in advance ❤️

[@krishaaira7371]

Opo 😍😍😍

[@ricapedron7119]

@@krishaaira7371 thank you ate!!! ❤️ God Bless you always po

[@charizzamaereclusado1571]

been following you on fb and watching your tiktok videos po ❤️ thank you for inspiring po 🤍🤍

[@krishaaira7371]

Awww thank uuu po

[@hebbiescakes]

Saklap wala kami microwave 😅 I'll try this next time, thank you ms. Krisha

[@hebbiescakes]

Update: meron ng microwave ❤

[@mirasolrecolizado1523]

Wow😯 looks yummy 🤤

[@krishaaira7371]

😍😍😍

[@RBoctober]

Wow! Ate thank you for this video 😚😍

[@bhabestv26]

Thank you for sharing ❤️

[@ShinAng-zc1nc]

Hi mam, thanks for sharing po! New student here..pwede din po sya for flower piping?😍

[@angeldevera3357]

Ate Krish 🥰 Ano po mas better everwhip or swiss meringue buttercream? Pang coat po sa cake ❤️

[@banicamlasi3217]

Upppp

[@gelabuds9840]

baked cheesecake naman sa sunod mare. love your tutorials 💕

[@KanaKishimoraCharmeRTillo]

Thank you for sharing po ❤️ follower po ako sa tiktok mo ate 😊

[@bakerness887]

Wow 😱 thank you Po miss krisha lagi ako nag aabang sa TikTok 🥰😍

[@rienamontalesmagboo9211]

Yeyyy thankyouuu sa tips ate♥️♥️🎉

[@paulyndandan6399]

Hello po ate krisha I've been watching all of your tiktok videos po, sana po next video nyo po how to make fondant for beginners po❤️🥰 yan po kase ung isa sa pinaka kinakatakutan ko, to make fondant kase it's to expensive to have trial and error kapag tight ang budget.🥺❣️❣️❣️sana po mapansin thankyou so much ate😇😇😇

[@liamcrosstiston37]

Im a fan from tiktok🥰🥰🥰

[@castilloeunicemaef.5085]

Hi ate Krisha ask ko lang po kung ano mas prefer nyo gamitin na icing/buttercream? Thank you🥺

[@pamelaglenong5993]

Hi po ate krishaa, ilang cakes na po magagawa sa recipe na yan. Thankyou po

[@julydhelyaguel1934]

Hi 😊 Chocolate cake recipe and marshmallow fondant pls 😊 tnx God bless ☺️

[@zayinfernandez5604]

Hi po ms. Krisha..how about po yunb viva magenta pano po ma achieve yung color na iyon po..thanks po

[@cyrilejael7195]

As promised. Hehe. I'll watch kaso nalate na.

[@reacordero4261]

Sana next tym ung pg gawa naman ng drip mare lagi kasi palpak ung gawa ko ..

[@mslliah2748]

how long will this last po ate? anyways, fan na fan mo ko ate dahil sa tiktoks mo and na inspired ako magbake dahil dun hehe thank u so much! God bless always!

[@mslliah2748]

i mean yung expire po

[@marjorieruar6200]

Ate nagawa ko 🥺🥺🥺🥺❤️ nakakaproud
Patience is a virtue nga hahahhah
Hintay hintay lang hanggang sa maging glossy pick huhuhu🥺

[@messygracesabacahan4014]

Anong butter gamit niyo po tas ilang grams ?

[@marjorieruar6200]

@@messygracesabacahan4014 buttercup po or any brand can do po ok lang

[@julianapila3378]

I'm new to baking po 💗

[@k9936-b8v]

been doing this coloring technique since 2010

[@celynjoyrelota4057]

Ate, ano pong gamit mong butter? Sana ma notice. Thank you ppo. Gonna try this recipe on sunday😊 God bless you po

[@maryjoierana6674]

Up

[@joysotela436]

@@krizziamontebon1010 Margarine po to

[@janebee8280]

Up

[@jestherjes8359]

Thank you po

[@norielmilleespino6094]

Chocolate ganache naman na po ❤️❤️❤️ salamat ❤️

[@tiffanyrolyndizon3500]

Next vlog number cake namann 🥰

[@arlenelopez488]

pwede po bang gamitin yung buttercup or dairycream? ,.. salamat po

[@jamvalenzuela]

Taga tanay ka po baga hane? HAHAHAH

[@fernanbartolo2611]

maam ang galing 2 nyo po mag explain. follower nyo po ako sa tittok maam. Godbless po.😇😊

[@hadazamaegaza9431]

Nagtry ako neto before kaso nakalimutan ko yung procedure nya tas nagmemelt sya pag room temp. Try ko yung sayo sis update kita hihi🥰🥰

[@chanochan718]

Hello po gawa po kau recipe ng moist mocha cake? Yung hndi chiffon sana hate ko kc mag meringue

[@CestlabyVlogs]

Hi po! If preferred po na eggless, pwede po kaya isubstitute yung meringue powder sa eggwhites?
And ano po yung measurement if ever? Thank you po 😊

[@JessicaMauring]

Maam krisha ilang recipe po magamit ko sa 8x5?

[@dalisayainamickaelab.5362]

Swiss meringue naman po!!

[@krishaaira7371]

Swiss meringue na po ito 😍

[@vanissajoymascabado9841]

Hello krisha, pwede ba itong gamitin sa hand mixer lang?

[@CharleneBesin]

ito po ba yung ginagamiy mo sa Mga Cakes mo maam krisha ? O Whipping cream?

[@ma.rosariotamayo5350]

Hello miss krisha random question lang po after freezing the moist chocolate cake and letting it reach the room temperature . How much simple syrup should I use to moisten the cake po ? Thank you God Bless 🙏❤

[@TropangDemo]

Titigas ba ang SMBC kapag nilagay sa ref kapag nilagay sa ref? Yung tipong pa-chocolate na sa tigas?

[@charliesbakeandcake4797]

Hi maam krisha! Ilang cake po kayang icover ng 1 recipe po nitong smbc?

[@alexandraavendano448]

ayieee saktooo ❤️ im new in baking and exploring all the possibilities. gonna try this on sunday thank you miss krisha ✨

[@krishaaira7371]

Yeesss pls let us know! 🥰

[@annfelices7234]

BS Food tech. din course ko kaya pinapanood ko to kasi ang daming experiment dzaiii kalokaaa hahahaha

[@zheyna1386]

Ms. Krisha, parehas lang po ba yung time if gagamiting alternative sa microwave yung steamer po?

[@precyjeanyago8528]

More tutorial sissy

[@princesskhamileregala1358]

Pa share nman po ng trending na cake ngayon mam, yung Dulce de Leche po. Thank you

[@julianapila3378]

Can you make vids po para sa chocolate ganache

[@molinaanniecat.1072]

Ate sana next video niyo po kung pano magsulat sa cake hindi ko po kasi talaga maperfect un🥺

[@krishaaira7371]

Sige po

[@molinaanniecat.1072]

@@krishaaira7371 halaaaa thank you ate🥰

[@mamiidaughtertandem1375]

Tutorial nmn po ng boiled icing

[@jarlane2833]

Hi maam, anong butter po gamit nyo?

[@user-gc6qy8tc6q]

Can l use any type of butter

[@romamatienzo107]

Ito po ba best gamitin sa pagdesign ng cupcakes? Tia

[@nesleeorboc323]

Hi po fan nyo ako angaling nyo kc pwde po ba na Buttercup ilalahay na butter? Sana ma notice thank you po .
God bless

[@agfreann619]

Hello po.. Pwede po ba double recipe inone go?? Hehe gusto ko pong itry to sa cupcakes na ibabake ko po

[@anghelita778]

Ate Krisha ito po b ay ang gamit mong buttercream?

[@cakesbymartin2652]

Lt sa maginhawa sa matres HAAHAHAH

[@hrcmdvz_]

❤❤❤❤❤

[@myranikkiabraham3968]

Miss krisha pano kung walang microwave, ano po pwd gamitin?
Ung ginamit mo po bang icing sa pag color wi yong icing din sa swiss meringue buttercream?

[@andreaandrew382]

Thank you so much po godbless

[@reymartacosta9251]

Ate pwd ba tong gawin the day before mag final frosting? Pwd sa cake?

[@ArchieRebosi-tq9xg]

kaya Po ba I cover ang 1 whole cake sa recipe nyo po

[@valdezreziahmarieb.2976]

Hello po! 😅 Ask ko lang po if gagawa po ng cake (8x3) and 12 cupcakes, gaano na po karami ang idadagdag sa ingredients? TIA ♥️

[@novelyn8277]

Hi maam, new subscriber po. Ask ko lang po sana if safe po ba i store sa chiller ang cupcakes na nalagyan na ng swiss meringue buttercream? Pag inilabas po sa chiller stable padn after 2 hours?

[@graceanything5205]

If sa double boiler po kukulayan, mga ilang seconds po. TIA.

[@charitynavarro928]

atee red velvet recipe plsss🥺🥺🥺🥺

[@jannieinaespinola1629]

Any tips po kung pano ang cake pricing? Thankyou

[@NCHLB.]

Hi ate krisha, nag try akong gumawa ng icing po na kagaya ng process na ginawa nyo but i failed po kasi naging malabnaw po siya😅 ginaya ko po kasi madali lang po yung process ng inyo, Sa tingin ho kaya ninyo ano po kaya ang sala sa aking process?😅

[@floveeazada5889]

Either malambot po ung butter nyo or mainit pa po ung meringue nung nilagay nyo po ang butter

[@jemimajavier7915]

Hi po. Ilang grams po kaya yung 3eggwhites? Iba iba po kasi yung sizes ngayon ng itlog na nabibili. Salamat po

[@MommyMae1994]

miss krish pano nyo po ini-store sakaling may sobra or tirang smbc?

[@fatimaalim8862]

kakasya po kaya ang recipe na ito sa 8x4 cake with 3 layers?