Everyone needs an Italian grandfather. Especially this one. Just found you a couple of weeks ago. My grandfather's were Hungarian and English. In the old countries. Both my grandfather and gramma cooked wonderfully. You remind me of him. Thank you so much for sharing your gifts with us! Many blessings.
My Grandma was from the Europe and I used to spend every Sunday in the kitchen watching her cook. I miss her nearly every day from the bottom of my heart. I feel so soothed watching grandmas and grandpas cooked. Check out Buon-A-Petitti as she's a real home cook from Italy and cooks every day as a fit 81 year old.
@@pablobond_vzla Hungarian food is EXTREMELY underrated. There is a Hungarian restaurant that moved into a dive bar in my city. Still has the dive bar atmosphere. I wondered how a dive bar atmosphere was rated in the top ten restaurants in the city. The food is fantastic and inexpensive. The people are great. That's why.
I wanted to thank you for sharing this recipe with us. I made this for dinner and my family loved it. This is going to be one of their favorites. Thank you again, it was delicious. 😊
I love how he uses natural ingredients and utilize them well to make the recipe.....sometimes its frustrating with other cooks who use powdered seasonings or canned gravey or bottled sauce...its like why did I buy all the other ingredients and herbs for?!
Thank you for sharing your recipes. I made the chicken parmegiana band it was a delightful dinner and with the wine yum yum I'm still savoring it. Thank you..
I made this recipe but I made it Frances e style using whole lemon slices also for a little extra lemonade flavor if you like lemon you'll love this recipe you can eat the lemon with your chicken and your pasta and your favorite cheese on top
I just made this right now in Northeast Florida! I am originally from Boston so of course we have a huge population of Italians up there....... and that is the one thing that is missing down here!!! At least I don't have to shovel ❤️💛💚
Everyone needs an Italian grandfather. Especially this one. Just found you a couple of weeks ago. My grandfather's were Hungarian and English. In the old countries. Both my grandfather and gramma cooked wonderfully. You remind me of him. Thank you so much for sharing your gifts with us! Many blessings.
My grandma was from Hungary too! She cooked soooo good. I miss her so much...
My Grandma was from the Europe and I used to spend every Sunday in the kitchen watching her cook. I miss her nearly every day from the bottom of my heart. I feel so soothed watching grandmas and grandpas cooked. Check out Buon-A-Petitti as she's a real home cook from Italy and cooks every day as a fit 81 year old.
@@pablobond_vzla Hungarian food is EXTREMELY underrated. There is a Hungarian restaurant that moved into a dive bar in my city. Still has the dive bar atmosphere. I wondered how a dive bar atmosphere was rated in the top ten restaurants in the city. The food is fantastic and inexpensive. The people are great. That's why.
My absolute favorite Italian dish. Served with asparagus and quartered, baked rosemary-salted red potatoes? Mmm! Heaven.
Wow that sounds so good. I’m gonna make that with those sides.
I love so much this guy and I have made all of his chicken recipes, all are amazing.
Thank you Papa
I made this dish today and my hubby and i loved it! Thank you for sharing your delightful talents! You are a precious man! I thank God for you! 😘💕
Cin, cin! Chef Pasquale! Fantastic recipe! Thank you....
I wanted to thank you for sharing this recipe with us. I made this for dinner and my family loved it. This is going to be one of their favorites. Thank you again, it was delicious. 😊
And, that folks is how it’s done! One of my favorite meals!!
I have been making this exact recipe for decades....it never fails and my guests think I am a gourmet chef..
Wonderful recipe ❤️❤️❤️
Hi good morning love all your videos 👍
Wow that really does look delicious, I cant wait to make this , thank you .....Salute & Cin Cin 💙💙
I can't wait to try this recipe.
Thank you for the option to email the recipies!
Salute !!! I love your cooking
I could watch this guy all day
Absolutely the very best Italian chef in the world.
Thank you Pasquale! God Bless! Bill P.S. Love the end!!
Salute to you.... yummy.....
Love the videos 😍❤️
Pasquale, you are my hero! I follow your recipes religiously and have never been disappointed.
Thank you for sharing your recipe ❤my family loves ❤
I love this... going to make it tomorrow!!!
Thanks a lot for teaching us how to cook those delicious plates
God bless you
The editing and production quality has really gone up in the last several months! Awesome videos. Salute cin cin!
I love this man!! Bless you, Sir ❤️
I love this recipe, thank you so much
we love a good dish, I love this one in particular
O my o my I love it I just followed his way to the T. AND IT'S EVERYTHING HE SAID ATE THE END. MY GOSH YOU ARE THE MAN. THANK YOU
One of my favorite recipes. I also like chicken marsala and chicken parmigiana.
Thank you great video looks so good.
I love you you remind me of my family so much ❤️❤️❤️😀😀
I can't wait to try this out! It looks absoltuely amazing!
Wonderful recipe and even a more wonderful man cooking it XOXO
Ending is hilarious! You’re adorable....thank you for sharing your recipes
You have added joy to my day Mr. Pasqalle, and a great meal recipe😄
You are fantastic! Keep the videos coming!
I tried many and this recipe hit the mark. Thanks ❤️
My favorite chef always 👍🥰👍🏽🥰👍🏿🥰
I love how he uses natural ingredients and utilize them well to make the recipe.....sometimes its frustrating with other cooks who use powdered seasonings or canned gravey or bottled sauce...its like why did I buy all the other ingredients and herbs for?!
Love everything! The recipes, the humor, the fun! Never stop please.
Thank you for sharing your recipes. I made the chicken parmegiana band it was a delightful dinner and with the wine yum yum I'm still savoring it. Thank you..
I Oscara I love your videos. I made your Baked Chicken Cacciatore and it was the best I've had. It is now one of my favorites.
I love it❗️
Thank you Pascuale. ❤️
My favorite chicken dish
You did it again Orsara.
Yummmm
Every time i make this dish I add cremini mushrooms, artichoke hearts and roasted red peppers... so good..!!
Haven't tried it with artichoke hearts or roasted red peppers, but I do add fresh mushroom slices to mine, too. Really enjoy it~
then it's not chicken piccata anymore
Omg I love the so tender part at the end..lol ur the best !!! ty for helping me remember how to make chicken picatta!!
I made this today. Oh my it was delicious. Easy, fast just like the finest restaurant. Ty loved it
yummmy!!
I made this recipe but I made it Frances e style using whole lemon slices also for a little extra lemonade flavor if you like lemon you'll love this recipe you can eat the lemon with your chicken and your pasta and your favorite cheese on top
I love that method too, the cooked lemon pieces are yummy.
thank you for sharing this with the world, it's delicious!
Delicioso gracias por compartir bendiciones saludos 🙏💖😋👍
My favorite. And so many Italian restaurants make a mess of it. I had it at a supposed good one and they didn’t pound the chicken. It was dry.
Gracie! You are the BEST!!
Excellent recipe thanks so much! Husband loved it too! God bless our helpers.🥰🙏💕
Perfecto Carnal.
tonight's dinner...Pasquale... I LOVE YOU!! I love all the things you fix. You can come and stay here anytime you wish!! you're always welcome! xxx
I made this dish. It was easy and it was delicious. I recommend everybody to make it. A cin cin salute.
One of my all time favs! I add artichoke hearts and serve it with pasta. Delicioso! Thanks, Pasquale!
Yes .videos r great . Keep it up CIN CIN . LOVE U GUYS
made this last night, was EXCELLENT
Delish! Thank you for sharing with us!
Made this tonight... Really good!
تحياتي لك من سوريا 🌹🌹
Such good delicious dinners. Just subscribed love it. Thank you so adorable. Celeste from New York. 💕
Best cooking channel on RUclips
Fantastic! Bravo! Best regards from me in Tennessee USA 🇺🇸
I love this recipe 😋
Buona sera buon appetito Gracie chef
Oh yeah baby. White wine!
RECIBA UN FUERTE ABRASO DESDE LOS ANGELES CALIFORNIA, FELICIDADES.
Much higher heat in beginning when browning chicken, or fewer pieces in the pan.
Color equals flavor.
This is one of my favorite recipes of your! I love it!
I just made this right now in Northeast Florida! I am originally from Boston so of course we have a huge population of Italians up there....... and that is the one thing that is missing down here!!!
At least I don't have to shovel ❤️💛💚
Happy New Year!
I made this dish & it was delicious! Thank you!!!
Right recept thanke you
I Make it the same way, wonderful! And you are so funny😂💕
Thank you 😊
Yess! I am about to make it now
going to cook that right now for dinner for some friends. thank you!
He's the best cook and very humorous man!! Salud Cin Cin 😂
Looks good. I was wondering y u didn’t add chicken stock w flour like u did with the chicken Marsala?
My children love chicken piccata. You make it look so easy. I’m going to make this for sure!
Pasquale, because of you I'm always hungry and I'm eating better than ever! Grazie Mille! Yes I capitalize thank you even though I don't have to.
😂 the part where he said I don’t think I put a chicken in my mouth 🤣 so tender love it
Lol X 5
Can't wait to make it bless u
I just made this dish tonight and it turned out delicious! Can't wait to try your other recipes! I love how they are so simple but delicious!
Looks really delicious, thank you for recipe.
I'm the first viewer!! Yaaaay!!!! 😋😋
Lovely recipe, as always. ☺️
@Todd R oh no!! Maybe next time I'll be the first, then. 😊😊
I cant wait to make
Salud! You are the best chef on RUclips! Gratzi! Maltobueno!
I made this tonight, tried it your way Pasquale it was so good!
I looked in the description and saw your P.O. Box is Long Branch, NJ! I’m in Red Bank, lol! You’re such a joy!
Gracias !
Great Dish-
My favorite italian dish! When can we come over for dinner? 😃💕👍🏼 Ciao, Pasquale! Love his recipes! And he is so funny!! Love you, Pasquale!
Does Pasquale make his own schicken stock?
Kathryn Socci i would like to know as well
Buon giorno Pasquale! Grazzie!
Outstanding! I’ll prepare right away!
Love this guy. God bless you sir.