My Chinese Grandpa Tries INDIAN FOOD For The FIRST TIME! (Oh Man lol)
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- Опубликовано: 2 авг 2024
- My Chinese Grandpa Tries Indian Food For The FIRST TIME! | We Tried Indian Food For The First Time! | What’s up family, today’s episode of “Chinese Grandpa Tries” on The Fake Food Show, we’re trying Indian food! Now I was nervous for my Grandpa because it can be pretty spicy but just watch to see how it unfolds! As for me, I freaking love Indian food, what do you usually order when you get Indian food? Any recommendations? Let us know and also let us know what types of foods/cuisines you want us to try next!
#indianfood #family #food #mukbang #foodreview
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►Video Key►
Preview: 0:00
Subscribe!: 0:21
Chinese Grandpa Tries Intro: 0:44
Indian Food: 1:16
Best Drink in the World?!: 2:22
Grandpa and GARLIC Naan: 2:53
Indian DUMPLINGS?: 3:42
Indo-Chinese Fusion!: 5:03
Our Family Loves Chicken: 5:58
Grandpa Doesn’t Play Games: 7:05
Grandpa’s Gassy: 8:08
Chicken London Special aka “Tikka My Salad”: 9:19
Heavenly Balls of Dough: 10:48
Would Grandpa Eat This Again?: 11:30
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As I said, Indian food is easily in my top 2 foods and hopefully Chinese Grandpa agrees... What's your guy's favorite Indian foods? What foods should we try next time?!
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I live in Connecticut but my favorite Indian restaurant that I've found is Punjabi Kitchen in West Springfield, MA, and my favorite dish is probably the Chicken or Paneer Achari. But pretty much everything on the menu that I've tried has been amazing, especially the Samosas.
Spending time with grandparents is very important because its good to have memories.someday we need to see chinese grandma
You deserve more subscribers
Try German food, it's not spicy.
Grandpa is so CUTEE…as an Indian you might be one of the rare people who actually know which sauces go with what dish…you look like you know Indian food pretty well!!
I think he said he eats Indian food a lot with his Indian friend. So he may have found out from them
Love your Grandpa and his sweet grand son. Full support from India 🇮🇳 ❤️ 🇨🇳
Your Grandpa is just so cute. Infact there was a wave of Hakka Chinese migrants who migrated from southern China in the mid 1800s upto 1930s & settled in cities such as Kolkata & Shillong . They gave birth to Indo Chinese food blending in Indian ingredients with Chinese style of cooking.
Anyway, like China, India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see your Grandpa try out another Indian meal.
Thank you for the explanations! I’ve eaten many Indian dishes from various states and now the way some were served or eaten makes more sense. Still haven’t gotten very good at eating with fingers or breads but am slowly getting better…I do think I just need to practice more! My Indian friends still chuckle at my attempts at conveying food to my mouth but always are incredibly helpful and kind. I also have been getting cooking lessons from my friend from southern India who is married to a northern Indian. He complains her food is too spicy but I love it! Her eggplant curry is to die for!!
@@bethwood765 That's so nice to hear Beth. I'm sure they will also disagree on Biryani or Briyani.
The eating with hand is not very complicated so long as you keep the basics right. The eating breads with one hand is tougher than rice. Eating rice you only need to gently compress the rice with curries into one solid entity then once that is established, scoop it with your fingers while at the same time moving your thumb behind the food. Then don't move your head, keep it in the normal position & just open your mouth & take your hands as close to your mouth. You don't even need to insert your fingers inside, all you need to do is push the food inside your mouth with your thumb. And Walla your good to go for your second bite.
@@kyakaruvlogs2784 I will keep trying. Inevitably I end up wearing far too much of the delicious dishes on my shirt. How I could master chopsticks (my favorite cooking tools) and not fingers amazes me. Thanks for the pointers! I will keep practicing!
@@bethwood765 Don't worry even my shirts loves their curries 😊
This was a read but a very good one! Thank you so much for this comment! This was the most helpful and thorough comment I've ever seen! I really enjoyed it! Thank you!
The origin of butter chicken/chicken tikka masala in the Punjabi context (where both dishes have their ultimate origin) and the reason it tends to be dry is that it was a way to use up chicken tikka (chunks of chicken breast cooked on a skewer in a tandoor) that had been held too long or was leftover from prior services. So the tikka was then added to the sauce (the masala) and served.
: "Grandpa, you're crying rn.....Chinese Granpa: " I know! " 😂😂😂😂
Try more Indo-chinese foods it's heavenly, somethings like Chawmin, Manchurian, Fried rice+ chilli chicken, momos , chicken lollipop, chicken 65 , spring roll etc... and theses comes in different varieties and ways depending on the restaurant.
Me too love it😍
Momo are not Chinese
@@LiuXiaoIN Sure may be Nepalis or Tibetan but still same as Dumplings.
@@rahulj.005momos is Himalayan food
@@LiuXiaoINHimalayan cuisine
The "ello guvna" had me rolling! Sending love from London 🇬🇧
As an Indian citizen now i would like to ask creators to try indian dish apart from these dish i am tired of seeing every youtuber trying chiken tikka masala and garlic naan.
I was about to write the same. There are so many dishes to try but they always end to these only.
Grandpa is so cute 🥺 ❤Indian food is the best thank you for trying 🇮🇳🦋 Love from India ❤
Very heart warming interaction between generations and the love for good food. Lucky family. Love Indian food too.
Please find an actual good soul food place don’t want grandpa disappointed 😅… lol love the vvideos
Greek, Armenian, Ukrainian, Polish, etc etc etc would be gastroenterol journey around the globe.
Indian food is my absolute favourite. ❤❤
I absolutely adore adore your grandpa! I absolutely love the relationship the two of you have! Just so amazing! I really love that he's wanting to try out different foods from different cultures and I think that's so sweet that you are doing this for him!
Mah salad 😂😂😂 Another great vid❤ You better not snitch on Grandpaaaa
I can't get enough of these videos. Love me some Gung Gung
He is AWESOME!!
Thanks for taking grandpa through this culinary experience.. Give my great respects and regards to him and wish him a long healthy and joyful life .. With prayers and greetings from an Indian guy domiciled in Hong Kong. 🙏❤❤
Create a series with grandma.
Love from India ❤🇮🇳
The best! Thank you for sharing him with us!
Glad you did this video and I must say you ate perfectly you knew what goes with what your you pronunciation of food was good you explained really well must say i accept you and grandpa on behalf of indian community....
Grandpa seems like a really laid back guy. He knows good food and I enjoy hearing him speak Canto.
You killed it my friend. Love your channel! Would love to collaborate. I am a chef from the Boston area who studies Indian cuisine!
Gland to hear that you studying Indian food instead of eating. Hoop you will be able to know one day benifits of food and ingredients.
Its easy to know indian foods harmful effects but difficult to know good effect without our help or study
Hope you know what he eat. Its ingredients & effect.
He got the Indian taste buds😌..... Your grand pa also so cute 🥰
You and your grandpa are so ❤! I am so clueless when it comes to Indian food and I want to try it now. I’m a little intimidated and it’s foreign food to me. Looks really good! Tandoori chicken reminds me of char siu. 😋
You need to make that into a shirt 10:22 with a cartoon image of Chinese Grandpa. 😂
Your Grandpa is quite witty and agile. May your Grandpa be blessed with best health and longevity.
Your gradpa ist straight up awsome, but your knowledge about indian food is undeniably top notch
Got to give it to you.. you know Indian food bro 👍👍
These is a very heavy meal for old people
Chicken tikka masala is Indian dish we have many varieties of it in coastal areas
Its enough for 2 people one day. But i think thy not eating whole so okay not much something something.
I love how they act like foreigners even though they are from neighbouring country
They’re potentially 2 thousand miles apart separated by the largest mountain range on earth.
They’re still foreigners.
Geography ain’t your strong suit.
Lol! Anybody not from ur country is a foreigner. U still have colonial mindset
Soooo…. You’re saying they’re foreigners?
i love this series
Garlic bread should be dipped in gravy
We appreciate your love for Indian food 🥰👌😋 thankyou for introducing it to your grandfather 🤗👍💯
You treat your grandpa very well 👍🙂👏👏
Dude I love Chinese Grandpa I want some granpa merch.
Love your grandpa ❤. May he live a long long life filled with happiness. God bless you brother❤
man im an indian and i lost my grandpa and my dad at 25 but this makes me feel so nostalgic, thank you
Gungun likes gamey meat but but he doesn't play games lmao!
Glad your Grandpa got introduced to Indian food, this is just the beginning, you have to make Grandpa try the different kinds of chaats that we have, I think he is gonna enjoy it, and there are a lot of non-vegetarian options as well, you guys should try them all!!!😁
Got to get Chinese grandpa some Coast Cafe next episode!!!
Lots of Love from India 🇮🇳
Gotta love grandpa!!!!!❤❤❤❤❤❤❤❤
Just saw this. Love your grandpa and th me bond you guys have.
The love between you and Gung Gung is the best. Remind me of my son with his Gung Gung. I know for sure your Gung Gung is so proud of you.
Thank you for trying Indian food. Loved the video🥰 I just wanna say one thing is that biryani is not fried rice because we don't fry the rice. It's more like steamed rice with spices
I’d like to see Chinese Grandma in a video
Love your series
China, thanks to the Silk Road, has a version of a tandoor oven. They typically use it to cook dumplings (Taiwan's Hújiāo bǐng) & bread in North Western China.
What's the name of the restaurant?
Much love to you grandpa...❤😍🥰
HeyJook Sing, you and chinese grandpa should make a trip to Hong Kong to have authentic, new and old style chunese food! Curry fish ball, beef brisket, tendon noodle soup, snake soup, turtle jelly,......so much stuff you can learn and try with grandpa teaching you all about it!! Be safe, love you guys!!
Indian Chinese is tastier than Chinese Chinese..come to Kolkata and enjoy this food in China Town Kolkata.
Grandpa is eager for new things in life. Long live grandpa.
Grandpa looks cute 😊 happy family ❤
He makes me remind my grandpa.... ❤
“You know me im locked in”
I think Grandpa would have liked a mild Lamb Curry more than lamb biryani.
Tikka masalad is crazy lol
Ayo homies, glad you like the food.
Ohhh man I get my biryani max spicy and extra sauce on the side for more heat! I looooove the burn. My wife loves it all super mild, especially the saag paneer and garlic naan. My second fav thing after some fine lamb biryani is a sweet potato masala...sooo amazing, but probably too sweet for Grandpa there.
Maaan Texas has some good soul food spots.. They all need to give you a pillow and a 30 minute naptime.
MySalad 😂 adorable
Try out Bengali food. Haat Bazzar is the only Bengali restaurant I know of and its in Queens.
There was one in Boston years ago but it fell off once the auntie that ran the kitchen retired.
There is lots of Chinese people live in Kolkata India and thay sale proper Chinese food I just love those food....
Every cuisine has there own tests ❤
Take love from India 🇮🇳🫶
i liked you picked variety of dishes.
You should try Indian Chinese too❤
"tell it to my toilet" 🤣🤣
Hmm , you have weak😂 stomach, you should do intestine exercise 😂 in toilet
Anything sweet should be eaten at the end of the meal. If you eat it at first, it'll mess up the taste buds and makes you feel the rest of the meal even Spicer
you must squeeze lemon on tandoori chicken. it hits different :D
Love your grandpa ❤
UR Grandpa is cool. I would not dare to speak in slang with my Grandpa
Gotta try guyanese food I love making guyanese curry and roti
Vegetable samosas are too greasy blessed your heart ❤️
Rating a cold, stale Garlic Naan? He would have better luck with a Garlic-flavored Cardboard!
Indian loves chinese food noodles,veg Manchurian,fried riceand😅 Jackie Chan
Yes its all 😂
Love Chinese Grandpa! He’s gangster 😂😂😂😂
You said Lassi properly
As an Indian myself Thank you
We love your video ❤ and Food look Delicious 😋 and I never had Indian food. After watch this video. I need plan try Indian food. What Do you recommend frist time eat Indian food? I don't like spicy food. L.o.l and Not be a little bit problem for me. L.o.l ❤
First i want to tell you choose winter or bitween winter summer. its full of festivals and seasonal vegetables also natural too so absolutely good.
Now if you don't like so spicy then =
FOR BREAKFAST OR LUNCH
1. Idli (4 piece)
2. Dosa (masala dosa its not so spicy or any other filling).
3. Bread pakoda 2 piece
4. Bada pav( 1 plate)
5. Dahi bada (1 plate)
6. Dahi kachori (2 plate)
7. Lakhnawi kabab( 2 stick)
8. Dahi bhalle (1 plate)
9. Phoha (1 plate)
10. Paratha/puri diffent types i like potato, cauliflower, dal. ( 1)
11. Chole bhature (1 with onion and lemon good )
13. Biryani veg & non veg.
14. Khichdi.
15. Lakhnawi jarda.... etc.
LIGHT SWEET
16. Makhkhan malai.
17. petha. different types. different effect like simple petha( best for me healthy), coconut, orenge petha.
18. Kesar milk.
19. Kheer Simple.
20. Kulfi faluda.
21. Kesar pista, kesar kulfi, kaju katli.
22 . Jafrani kheer.
23. Emrati. like jalebi but its less sweat than jalebi.
24. Coconut laddu
25. Faluda recipe
26. Gajar halwa
27 . Malai makhkhan
28. Sahi tukda
29. Shirmala
30. Sonpapri .....etc
If you read this then i can tell you about main course means dinar too. I think its long but its all found in my erias Mumbai and near places.
According to state, Gurati food and South Indian is good/perfect for you in my way.
Thank you for asking before eating cuz for foreigner not essay to handle all Indian food
But its so good for us.
Chewe because of you can eat when garlic nan is warm unde 5 to 10 min
Hello Grandpa , his he treating you like a King 🤴 🎉🎉 Grandpa 👴
😂😂 chicken London!!! 👍
Granpa is cute! Yeah thats right love Indian food? move to london....
Love from India🇮🇳❤
Grandpa so cool 😂
I love Indian food 😋
Samasos need mint chutney to eat them with. No one eats naan by itself. You need to rip a piece off and dip it into your curry.
Chicken Ticka my salad😂😂😂hi gung gung❤❤❤
Come out to Chicago sometime I'll take yall out to feast in chinatown
Grandpa is an under cover brother!!❤❤
Love from India ❤
Samosa doesnt have lentils lol😂
Your grandpa's accent reminds me of northern south east asian, tibetan and eastern indian accents.. is he originally from that part of todays china?
Hello Woo sifu , long time no see
Hi bro if u have been to all state in India Indian restaurants please try all and even come to Goa try Goans traditional all food chicken fish mutton and much more spices 🤗🤗🤗🇮🇳🇮🇳🇮🇳🇮🇳🙏🙏🙏🙏👍🏻👍🏻🙋🏽♂️🙋🏽♂️
If this restaurant is in central or western mass., I need to know where. It all looks official.
Try all possible south indian foods you will be pleased😅
Shout out and respect to gong gong.
I can’t get over Chinese grandpa not liking spicy. That’s like a self afflicting hate crime
He is in usa for over 60 years
But to us all Asian can handle spicy food I guess
People mostly eat north Indian and we used more spicy strong flavours according ammount.also gravy form.
Not all can handle this easily.
He is same like my grandpa