As I said, Indian food is easily in my top 2 foods and hopefully Chinese Grandpa agrees... What's your guy's favorite Indian foods? What foods should we try next time?!
I live in Connecticut but my favorite Indian restaurant that I've found is Punjabi Kitchen in West Springfield, MA, and my favorite dish is probably the Chicken or Paneer Achari. But pretty much everything on the menu that I've tried has been amazing, especially the Samosas.
Grandpa is so CUTEE…as an Indian you might be one of the rare people who actually know which sauces go with what dish…you look like you know Indian food pretty well!!
Your Grandpa is just so cute. Infact there was a wave of Hakka Chinese migrants who migrated from southern China in the mid 1800s upto 1930s & settled in cities such as Kolkata & Shillong . They gave birth to Indo Chinese food blending in Indian ingredients with Chinese style of cooking. Anyway, like China, India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see your Grandpa try out another Indian meal.
Thank you for the explanations! I’ve eaten many Indian dishes from various states and now the way some were served or eaten makes more sense. Still haven’t gotten very good at eating with fingers or breads but am slowly getting better…I do think I just need to practice more! My Indian friends still chuckle at my attempts at conveying food to my mouth but always are incredibly helpful and kind. I also have been getting cooking lessons from my friend from southern India who is married to a northern Indian. He complains her food is too spicy but I love it! Her eggplant curry is to die for!!
@@bethwood765 That's so nice to hear Beth. I'm sure they will also disagree on Biryani or Briyani. The eating with hand is not very complicated so long as you keep the basics right. The eating breads with one hand is tougher than rice. Eating rice you only need to gently compress the rice with curries into one solid entity then once that is established, scoop it with your fingers while at the same time moving your thumb behind the food. Then don't move your head, keep it in the normal position & just open your mouth & take your hands as close to your mouth. You don't even need to insert your fingers inside, all you need to do is push the food inside your mouth with your thumb. And Walla your good to go for your second bite.
@@kyakaruvlogs2784 I will keep trying. Inevitably I end up wearing far too much of the delicious dishes on my shirt. How I could master chopsticks (my favorite cooking tools) and not fingers amazes me. Thanks for the pointers! I will keep practicing!
This was a read but a very good one! Thank you so much for this comment! This was the most helpful and thorough comment I've ever seen! I really enjoyed it! Thank you!
Try more Indo-chinese foods it's heavenly, somethings like Chawmin, Manchurian, Fried rice+ chilli chicken, momos , chicken lollipop, chicken 65 , spring roll etc... and theses comes in different varieties and ways depending on the restaurant.
The origin of butter chicken/chicken tikka masala in the Punjabi context (where both dishes have their ultimate origin) and the reason it tends to be dry is that it was a way to use up chicken tikka (chunks of chicken breast cooked on a skewer in a tandoor) that had been held too long or was leftover from prior services. So the tikka was then added to the sauce (the masala) and served.
@@MK-br3gl Also , Naan dates back to 2500 years when egypt introduced yeast to indian civilization .Its only consume widly in punjab region than rest india .
As an Indian citizen now i would like to ask creators to try indian dish apart from these dish i am tired of seeing every youtuber trying chiken tikka masala and garlic naan.
As a punjabi i should be offended but i am not . Dude india has dosas idli dhokla , kuttu parota, bhelpuri and so much more yet all they eat is Butter chicken and shahi paneer
I absolutely adore adore your grandpa! I absolutely love the relationship the two of you have! Just so amazing! I really love that he's wanting to try out different foods from different cultures and I think that's so sweet that you are doing this for him!
Gland to hear that you studying Indian food instead of eating. Hoop you will be able to know one day benifits of food and ingredients. Its easy to know indian foods harmful effects but difficult to know good effect without our help or study
Thanks for taking grandpa through this culinary experience.. Give my great respects and regards to him and wish him a long healthy and joyful life .. With prayers and greetings from an Indian guy domiciled in Hong Kong. 🙏❤❤
I always been so close with my grandparent and had such a great time! i felt that i lost big part of my heart when I lost them. Such a blessing that you are introducing your grandpa with different cuisine that i never get to.... i you are so so lucky
HeyJook Sing, you and chinese grandpa should make a trip to Hong Kong to have authentic, new and old style chunese food! Curry fish ball, beef brisket, tendon noodle soup, snake soup, turtle jelly,......so much stuff you can learn and try with grandpa teaching you all about it!! Be safe, love you guys!!
THANK YOU for pronouncing the names of the dishes correctly! It bugs me when people don’t research at all and pronounce the names strangely like “Lassie” when it’s supposed to be “Luh-ssi”
China, thanks to the Silk Road, has a version of a tandoor oven. They typically use it to cook dumplings (Taiwan's Hújiāo bǐng) & bread in North Western China.
Glad you did this video and I must say you ate perfectly you knew what goes with what your you pronunciation of food was good you explained really well must say i accept you and grandpa on behalf of indian community....
Thank you for trying Indian food. Loved the video🥰 I just wanna say one thing is that biryani is not fried rice because we don't fry the rice. It's more like steamed rice with spices
Glad your Grandpa got introduced to Indian food, this is just the beginning, you have to make Grandpa try the different kinds of chaats that we have, I think he is gonna enjoy it, and there are a lot of non-vegetarian options as well, you guys should try them all!!!😁
You and your grandpa are so ❤! I am so clueless when it comes to Indian food and I want to try it now. I’m a little intimidated and it’s foreign food to me. Looks really good! Tandoori chicken reminds me of char siu. 😋
Nice video! Just remember that most of these Indian dishes, including the breads and especially the fried or tandoori dishes are enjoyed fresh and warm, otherwise the texture and dryness is all off!
Less than 5% Indians eat this type of food. India has many states and each state has subregions. There are about 100 to 200 different cuisine styles with thousands of recipes.
Ohhh man I get my biryani max spicy and extra sauce on the side for more heat! I looooove the burn. My wife loves it all super mild, especially the saag paneer and garlic naan. My second fav thing after some fine lamb biryani is a sweet potato masala...sooo amazing, but probably too sweet for Grandpa there. Maaan Texas has some good soul food spots.. They all need to give you a pillow and a 30 minute naptime.
There is lots of Chinese people live in Kolkata India and thay sale proper Chinese food I just love those food.... Every cuisine has there own tests ❤ Take love from India 🇮🇳🫶
I kept in thinking that the boy reminded me of someone. Then I eealized he reminds me of my 13 year old son lol. The Tamil version .. born in Canada and doesn't know Tamil lol.
Make him try south Indian to particularly Kerala food. He can see the influence to and similarity to some vegetarian traditional Chinese style of cooking
First thing, never let your Naan or Roti sit for hours on table. It will become chewy as it stays untouched in open air. It should be consumed warm. If you are late, you can try heating it wjth some butter to do justice. This was your mistake. Never order naans on delivery. Conclusion : your Grandfather Is not going to like Indian food. I can see a lot of editing about this honest opinions
Dude your Chinese Grandpa is so dam cute ❤😘😘😘😅😍 😂😂😂. Love from India 🇮🇳. Hope grandpa loved Indian cuisines 😝😜🤪. I love indo Chinese n Chinese that u get in Canada. Cheerio...! Shea Shea...
Try out Bengali food. Haat Bazzar is the only Bengali restaurant I know of and its in Queens. There was one in Boston years ago but it fell off once the auntie that ran the kitchen retired.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
As I said, Indian food is easily in my top 2 foods and hopefully Chinese Grandpa agrees... What's your guy's favorite Indian foods? What foods should we try next time?!
Subscribe to The @fakefoodshow for more Food, Family and FUN Shorts and Full length videos! ►►: bit.ly/3ihuHxb
I live in Connecticut but my favorite Indian restaurant that I've found is Punjabi Kitchen in West Springfield, MA, and my favorite dish is probably the Chicken or Paneer Achari. But pretty much everything on the menu that I've tried has been amazing, especially the Samosas.
Spending time with grandparents is very important because its good to have memories.someday we need to see chinese grandma
You deserve more subscribers
Try German food, it's not spicy.
Grandpa is so CUTEE…as an Indian you might be one of the rare people who actually know which sauces go with what dish…you look like you know Indian food pretty well!!
I think he said he eats Indian food a lot with his Indian friend. So he may have found out from them
Your Grandpa is just so cute. Infact there was a wave of Hakka Chinese migrants who migrated from southern China in the mid 1800s upto 1930s & settled in cities such as Kolkata & Shillong . They gave birth to Indo Chinese food blending in Indian ingredients with Chinese style of cooking.
Anyway, like China, India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see your Grandpa try out another Indian meal.
Thank you for the explanations! I’ve eaten many Indian dishes from various states and now the way some were served or eaten makes more sense. Still haven’t gotten very good at eating with fingers or breads but am slowly getting better…I do think I just need to practice more! My Indian friends still chuckle at my attempts at conveying food to my mouth but always are incredibly helpful and kind. I also have been getting cooking lessons from my friend from southern India who is married to a northern Indian. He complains her food is too spicy but I love it! Her eggplant curry is to die for!!
@@bethwood765 That's so nice to hear Beth. I'm sure they will also disagree on Biryani or Briyani.
The eating with hand is not very complicated so long as you keep the basics right. The eating breads with one hand is tougher than rice. Eating rice you only need to gently compress the rice with curries into one solid entity then once that is established, scoop it with your fingers while at the same time moving your thumb behind the food. Then don't move your head, keep it in the normal position & just open your mouth & take your hands as close to your mouth. You don't even need to insert your fingers inside, all you need to do is push the food inside your mouth with your thumb. And Walla your good to go for your second bite.
@@kyakaruvlogs2784 I will keep trying. Inevitably I end up wearing far too much of the delicious dishes on my shirt. How I could master chopsticks (my favorite cooking tools) and not fingers amazes me. Thanks for the pointers! I will keep practicing!
@@bethwood765 Don't worry even my shirts loves their curries 😊
This was a read but a very good one! Thank you so much for this comment! This was the most helpful and thorough comment I've ever seen! I really enjoyed it! Thank you!
Love your Grandpa and his sweet grand son. Full support from India 🇮🇳 ❤️ 🇨🇳
Glad to see they are getting that 10% of hygienic from food the rest 90% is straight from sewerage shit😢.
Try more Indo-chinese foods it's heavenly, somethings like Chawmin, Manchurian, Fried rice+ chilli chicken, momos , chicken lollipop, chicken 65 , spring roll etc... and theses comes in different varieties and ways depending on the restaurant.
Me too love it😍
Momo are not Chinese
@@隠者たつみ Sure may be Nepalis or Tibetan but still same as Dumplings.
@@rahulj.005momos is Himalayan food
@@隠者たつみHimalayan cuisine
: "Grandpa, you're crying rn.....Chinese Granpa: " I know! " 😂😂😂😂
Very heart warming interaction between generations and the love for good food. Lucky family. Love Indian food too.
The origin of butter chicken/chicken tikka masala in the Punjabi context (where both dishes have their ultimate origin) and the reason it tends to be dry is that it was a way to use up chicken tikka (chunks of chicken breast cooked on a skewer in a tandoor) that had been held too long or was leftover from prior services. So the tikka was then added to the sauce (the masala) and served.
Butter chicken and also Dal Makhani was invented in Delhi by Peshawari Hindu. Not a punjabi dish.
@@MK-br3gl Also , Naan dates back to 2500 years when egypt introduced yeast to indian civilization .Its only consume widly in punjab region than rest india .
As an Indian citizen now i would like to ask creators to try indian dish apart from these dish i am tired of seeing every youtuber trying chiken tikka masala and garlic naan.
I was about to write the same. There are so many dishes to try but they always end to these only.
As a punjabi i should be offended but i am not . Dude india has dosas idli dhokla , kuttu parota, bhelpuri and so much more yet all they eat is Butter chicken and shahi paneer
Who are you to say what dishes people have to eat.... just because you get tired of seeing it 😂😂😂
@Masi-One he is a customer . Without customer no business can run
@@udaysingh-wr2kw he isn't a customer pajeet. Losing 1 viewer or 10 or 100 doesn't do shit.
Grandpa is so cute 🥺 ❤Indian food is the best thank you for trying 🇮🇳🦋 Love from India ❤
The "ello guvna" had me rolling! Sending love from London 🇬🇧
I absolutely adore adore your grandpa! I absolutely love the relationship the two of you have! Just so amazing! I really love that he's wanting to try out different foods from different cultures and I think that's so sweet that you are doing this for him!
You killed it my friend. Love your channel! Would love to collaborate. I am a chef from the Boston area who studies Indian cuisine!
Gland to hear that you studying Indian food instead of eating. Hoop you will be able to know one day benifits of food and ingredients.
Its easy to know indian foods harmful effects but difficult to know good effect without our help or study
Hope you know what he eat. Its ingredients & effect.
love the grandfather and grandson duo.... it's truly beautiful to see he is getting experience things with his grandson...
Thanks for taking grandpa through this culinary experience.. Give my great respects and regards to him and wish him a long healthy and joyful life .. With prayers and greetings from an Indian guy domiciled in Hong Kong. 🙏❤❤
man im an indian and i lost my grandpa and my dad at 25 but this makes me feel so nostalgic, thank you
calling biryani, fried rice is a crime
I always been so close with my grandparent and had such a great time!
i felt that i lost big part of my heart when I lost them.
Such a blessing that you are introducing your grandpa with different cuisine that i never get to.... i
you are so so lucky
Your gradpa ist straight up awsome, but your knowledge about indian food is undeniably top notch
Grandson and grandpa have the same cheeky humour and sunny spirit. Keep the love going for many more years. ❤❤❤
Mah salad 😂😂😂 Another great vid❤ You better not snitch on Grandpaaaa
HeyJook Sing, you and chinese grandpa should make a trip to Hong Kong to have authentic, new and old style chunese food! Curry fish ball, beef brisket, tendon noodle soup, snake soup, turtle jelly,......so much stuff you can learn and try with grandpa teaching you all about it!! Be safe, love you guys!!
Grand is very good & looks intelligent 💡
You need to make that into a shirt 10:22 with a cartoon image of Chinese Grandpa. 😂
Squeeze some lemon juice on the tandooris and then try it next time!! It'll elevate the taste some more. Very wholesome video man!
Please find an actual good soul food place don’t want grandpa disappointed 😅… lol love the vvideos
Greek, Armenian, Ukrainian, Polish, etc etc etc would be gastroenterol journey around the globe.
THANK YOU for pronouncing the names of the dishes correctly! It bugs me when people don’t research at all and pronounce the names strangely like “Lassie” when it’s supposed to be “Luh-ssi”
China, thanks to the Silk Road, has a version of a tandoor oven. They typically use it to cook dumplings (Taiwan's Hújiāo bǐng) & bread in North Western China.
I can't get enough of these videos. Love me some Gung Gung
He is AWESOME!!
Indian food is my absolute favourite. ❤❤
Love from India ❤🇮🇳
The best! Thank you for sharing him with us!
Glad you did this video and I must say you ate perfectly you knew what goes with what your you pronunciation of food was good you explained really well must say i accept you and grandpa on behalf of indian community....
He got the Indian taste buds😌..... Your grand pa also so cute 🥰
Thank you for trying Indian food. Loved the video🥰 I just wanna say one thing is that biryani is not fried rice because we don't fry the rice. It's more like steamed rice with spices
Glad your Grandpa got introduced to Indian food, this is just the beginning, you have to make Grandpa try the different kinds of chaats that we have, I think he is gonna enjoy it, and there are a lot of non-vegetarian options as well, you guys should try them all!!!😁
The love between you and Gung Gung is the best. Remind me of my son with his Gung Gung. I know for sure your Gung Gung is so proud of you.
You and your grandpa are so ❤! I am so clueless when it comes to Indian food and I want to try it now. I’m a little intimidated and it’s foreign food to me. Looks really good! Tandoori chicken reminds me of char siu. 😋
Create a series with grandma.
Your Grandpa is quite witty and agile. May your Grandpa be blessed with best health and longevity.
Lots of Love from India 🇮🇳
The grandpa is so curious and I love it!
Grandpa seems like a really laid back guy. He knows good food and I enjoy hearing him speak Canto.
Gungun likes gamey meat but but he doesn't play games lmao!
Love your grandpa ❤. May he live a long long life filled with happiness. God bless you brother❤
love your grandpa.. he is the life of this episode :)
hey , good eating, we also LOVE Indian food here in the UK. ohhh yeh and Gulab Jamun, there are variations of these, very delicious
You treat your grandpa very well 👍🙂👏👏
Just saw this. Love your grandpa and th me bond you guys have.
These is a very heavy meal for old people
Chicken tikka masala is Indian dish we have many varieties of it in coastal areas
Its enough for 2 people one day. But i think thy not eating whole so okay not much something something.
“You know me im locked in”
Amazing, wish you all the best from India
Awesome Both and All involved 👍🔥🔥🔥🔥🔥
Got to give it to you.. you know Indian food bro 👍👍
We appreciate your love for Indian food 🥰👌😋 thankyou for introducing it to your grandfather 🤗👍💯
Grandpa looks cute 😊 happy family ❤
Pro tip : Whenever you order naan or any kind of indian bread. Hold it over an open flame for 30 seconds on both sides. And It'll taste a lot better.
I love how they act like foreigners even though they are from neighbouring country
They’re potentially 2 thousand miles apart separated by the largest mountain range on earth.
They’re still foreigners.
Geography ain’t your strong suit.
Lol! Anybody not from ur country is a foreigner. U still have colonial mindset
Soooo…. You’re saying they’re foreigners?
Nice video! Just remember that most of these Indian dishes, including the breads and especially the fried or tandoori dishes are enjoyed fresh and warm, otherwise the texture and dryness is all off!
You should try Indian Chinese too❤
Grandpa has the smoothest elderly voice ever. Protect him at all cost ❤
Grandpa passed the indian check when he slurped the lassi from the glass rather than using straw. Thats how you do it.
Grandpa so cool 😂
Love your series
Love from India brother 🎉 Grandpaa is so cool yaar 😎
Watching from Punjab India,love your videos brother ,grandpa is OG original gangster and adorable …god bless you my bro .new sub from India
Less than 5% Indians eat this type of food. India has many states and each state has subregions. There are about 100 to 200 different cuisine styles with thousands of recipes.
They eat some popular and fake Indian Restaurants that cheat them with fake Indian food and charge them very high .
Gotta love grandpa!!!!!❤❤❤❤❤❤❤❤
Indian loves chinese food noodles,veg Manchurian,fried riceand😅 Jackie Chan
Yes its all 😂
Much love to you grandpa...❤😍🥰
😅 Chinese grand paa now show your kung fu after eating Indian food 😅
Ohhh man I get my biryani max spicy and extra sauce on the side for more heat! I looooove the burn. My wife loves it all super mild, especially the saag paneer and garlic naan. My second fav thing after some fine lamb biryani is a sweet potato masala...sooo amazing, but probably too sweet for Grandpa there.
Maaan Texas has some good soul food spots.. They all need to give you a pillow and a 30 minute naptime.
Grandpa is just adorable.
Grandpa is eager for new things in life. Long live grandpa.
There is lots of Chinese people live in Kolkata India and thay sale proper Chinese food I just love those food....
Every cuisine has there own tests ❤
Take love from India 🇮🇳🫶
Every thing is tasty but real desi food is saag, palak paneer, phulao, roti/parontha, kheer/sewayian(my favorite) etc,.
I kept in thinking that the boy reminded me of someone. Then I eealized he reminds me of my 13 year old son lol. The Tamil version .. born in Canada and doesn't know Tamil lol.
Make him try south Indian to particularly Kerala food. He can see the influence to and similarity to some vegetarian traditional Chinese style of cooking
grandpa is adorable
Ello Guvnah had me laughing
First thing, never let your Naan or Roti sit for hours on table. It will become chewy as it stays untouched in open air. It should be consumed warm. If you are late, you can try heating it wjth some butter to do justice. This was your mistake. Never order naans on delivery.
Conclusion : your Grandfather Is not going to like Indian food. I can see a lot of editing about this honest opinions
Dude I love Chinese Grandpa I want some granpa merch.
Warm Indian food is far better then cold food, always try Indian food when it's warm
Not for them. More worm more spicy 😂
Dude your Chinese Grandpa is so dam cute ❤😘😘😘😅😍 😂😂😂. Love from India 🇮🇳. Hope grandpa loved Indian cuisines 😝😜🤪. I love indo Chinese n Chinese that u get in Canada. Cheerio...! Shea Shea...
i liked you picked variety of dishes.
He makes me remind my grandpa.... ❤
i love this series
Try more Indian Chinese Cuisine too 🇮🇳🇨🇳
Garlic bread should be dipped in gravy
"tell it to my toilet" 🤣🤣
Hmm , you have weak😂 stomach, you should do intestine exercise 😂 in toilet
1:40 dude its Biriyani not fried rice. both are different dishes. we have fried rices in india. no need to mix it up.
UR Grandpa is cool. I would not dare to speak in slang with my Grandpa
You said Lassi properly
As an Indian myself Thank you
I’d like to see Chinese Grandma in a video
Try out Bengali food. Haat Bazzar is the only Bengali restaurant I know of and its in Queens.
There was one in Boston years ago but it fell off once the auntie that ran the kitchen retired.
Grandpa liked the meat items more than the veggie items 😂😂
Ayo homies, glad you like the food.
Got to get Chinese grandpa some Coast Cafe next episode!!!
Thanks 🙏 you teach other people. how to eat indian food
Indian street food next😂