I don't Buy Bread anymore! BEGINNER Friendly!
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- Опубликовано: 5 сен 2024
- Hello Everyone, I guess after you try this easy recipe, its definitely going to be your favorite. I hope you enjoyyyy!
Ingredients:
3-1/2cups all purpose flour
1-1/2cup warm milk
2tsp active dry yeast
1egg
2tsp sugar
1tsp salt
1/4cup melted unsalted butter
*Bake at 170C for 30-40mins
Just made these, and they came out perfectly 👌😋....truly a super simple recipe. Thank you
The recipe came out great.
I used water and dry milk instead.
A full pack of years so 2 1/4 teaspoons
And I also used imperial butter aka vegan butter.
It was too sticky, I guess because of the fake butter, it tends to hold a lot of water. But all I had to do was cover it in a lot of flour. I just incorporated the butter until I could not see it anymore and realized it was too sticky.
It was done in 10-15minutes.
I have an old oven so.
Thank you phil I am from South Africa❤❤
I made this today. They came out perfectly! Supposing I want to use more sugar than salt, what quantity of sugar should one use?
Your recipes are very easy to make. God richly bless you for that .
Wow, very easy and yummy, I will definitely try this recipe, thank you for sharing and be blessed ❤
thank you and much appreciated. be blessed too❤
PLEASE DO A RECIPE WITH BLACK RICE, thanks for your excellent job!
Phil the bread look super soft and fluffy. 😋
thank youuu🤗
Looks easy and yummy; I've seen others brush bread that's to be baked with only butter not milk, but the milk gave them a nice color and the butter enhanced that look once out of the over! thank you!!! I've bought what's called Hawaiian Rolls that are similar in size but have a slightly sweet taste so I imagine that sugar or honey is added to the dough before the first rise to make those type of rolls.
Ahh, thats nice. I would love to try Hawaiian rolls😋🤗 thank you and much appreciated!
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Thanks Phil....
Will give it a try....
The rolls look delicious 😋 😍
Thanks for sharing your recipe 😀 😊
Yummie rolls.❤❤❤❤
thank youuu..i hope you give it a try❤
Omg ❤❤❤ yummm .. Phil.. good evening from India🙋🏻♀️ im a baker myself n enjoyed this recipe.. Look at the colour n softness 👌🏻👌🏻 just want to have it right now... So tempting.. lovely way you are telling us in video .I love your tip n i also do the same..yeast in small sachet cuz it stays better that way.. love❤❤
hellooo from India❤thank you for watching and I'm glad you've liked the recipe. Much much love!
@@phils_kitchen yes yes Philly 😻.. i have shared to those esp who r trying first second time n not getting well dinner roll...
You have made it so easy for me
Waoooo amazing from USA 🇺🇸
Will definitely try this-4.35 pm
and i hope you enjoyyyy🤗
Unbelievable! I just made scones/dinner rolls this evening. I'll try your recipe.
thank you gal🙏
@@phils_kitchen I absolutely love your recipes especially baking coz the sweetness level is of Kenyan standard. Like I don't even edit anything I just use them as they are. Thank you for worry free recipes ❤
😍😋
Thank you i am from south africa
I Love the recipe
thank you and i hope you give it a try🙏
@@phils_kitchen sure i will
THANK YOU PHILS
كم عيار معيار الدقيق
ومعيار الحليب
First to comment ,let me tell you the truth I love your cooking.
thank youuuu and much love back❤
Plz can i use the baking tin for cake to bake bread???
Thanks ❤❤❤ from ug
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♥🙏
I previously tried using instant yeast that was in the house n the dough didn't proof...is there a difference with dry instant yeast or only problem was mine had overstayed?
Has anyone got these ingredients in grams or ounces please?