Recipe for croissant roll | Don’t miss this 👉🏻
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- Опубликовано: 24 авг 2024
- #shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking
RECIPE:
Croissant dough:
335g t45 flour
67g of milk
94g of water
7g salt
5g of honey
12g fresh yeast
33g sugar
85g of butter for turning
165g of butter
Pistachio cream:
400g milk
100g cream
2 eggs
100g sugar
40g cornstarch
50g pistachio paste
70g butter
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](http://i.ytimg.com/vi/syMmU_qM2Ck/mqdefault.jpg)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/tr.png)
This place in Denver makes these. I can't afford the 9$ each cost so thank you. Now I can make them myself 😊
This looks so darn yummy!! Makes my mouth water!!♡♡♡
Mmm a pistachio crossaint, you're a tease because I want them now to have one with a coffee this morning ❤
Looks so yummy😍
It was!
You want a Croissant for morning breakfast Oliver❤
On my next vacation I’ll try to make this. 👍🏼👍🏼
as salziges croissant this video is croissantful
Cromboloni ❤
croissant + bomboloni
Stupendi!!! 😊
What is the measurement of the ring mold you used- diameter and height? Thank you!
Looks VERY inviting! 😋🤤
Mouth watering😋
bonjour moi déjà la pâte cru j'adore ça,miam ça a l'air délicieux
Hi love your video so much!
Can i know how many fold that you do? 3×3×4 or 2×4×4
Soru soran herkese cevap vermeniz çok güzel 😊 tarifi ben de deneyeceğim eminim çok lezetli olacaklar
❤️🙏🏻
👍💯💯💯
😊❤thanks
#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking
RECIPE:
Croissant dough:
335g t45 flour
67g of milk
94g of water
7g salt
5g of honey
12g fresh yeast
33g sugar
85g of butter for turning
165g of butter
Pistachio cream:
400g milk
100g cream
2 eggs
100g sugar
40g cornstarch
50g pistachio paste
70g butter
Now this is cake viral in indonesia
Can you teach me how to make the pistachio cream? Like the steps? Pretty please 🥺
How long and what temp to bake at? Tysm
@@sarang0111you have to blend pistachio unti it becomes like peanut butter
With cream
Beautiful😍❤
Mouth watering,I love croissants.
Yummy.
Do you proof the rolls in a steamed oven? And for how long do your proof? What temperature do you bake and for how long ?And what’s the size of the ring tarts?
It should be in a temperature of about 75 degrees, and proof for about 2 to 3 hours. They are 4 inch diameter rings, and are 1 inch in height. You can buy the ring in Amazon. When baking, start baking at a higher temperature of 415 degrees for a few minutes. Then reduce the temperature to 375 degrees and bake for the remaining time. Depends your oven. Every ovens have differences.
@@creativesweetness thank you! And how many inches are the individual rolls that you cut once you’ve rolled the log?
@@khn1992 make it to 5mm thickness. Roll it and mark, then cut about 1 inches.
@@creativesweetness thank you so much. Going to attempt this :)
@@creativesweetness I tried making this and the croissants turned out great but what are the steps to make the cream? Do you just put everything in a stand mixer?
Can you make chocolate
❤❤❤
Thx
Delicious 😋😋😋🤤🤤🤤
Can you give steps for making the pistachio cream?
It’s like pastry cream. Basic
😋😋😋👏
Hi @creativesweetness, This is amazing. Can you share which wieght of the butter to be put during the mixing and which is to be put to be rolled. Do you mix all the ingredients altogether? How long do you let the dought to raise?
The way is like you make croissant dough. There are always two butter. One to make the dough that we will mix all ingredients together, another one you will laminate butter inside the dough. You give three turns, every turns you have to fold the dough and rest in freezer about 45 minutes. And about proofing I can’t tell you exactly because it depends on your room temperature you need to check and adjust. Normally proofing room around 27C-30C till double size!
Where can I get the recipe from?
Check in the comment or in the video
😍😍😍😍😍😍😍😍😍😍
😋🤩
Can we get details vdo plz? 😅
temperature for baking ? ✌️☮️
What is the icing on top?
It’s chocolate glazed
Que rico 😋
A qué temperatura horneas y cuánto tiempo?
350C depends your oven. Check the colo
@@creativesweetness gracias
Where can I find the recipe
In community
❤
What kind of butter that you used? @creativesweetnees ?
Unsalted butter
I call is cromboloni
How big are those molds?
I want to ask how many diameter ist forms?
Они были чем то накрыты? Почему не превратилось в улитку?
It’s dipped in glacage.
Where is the recipe?
In community
What size is your tart ring??
What depth
Size of the tart ring. Depends on the size you like.
What do you use to shape the crossiants while they’re in the oven?
There is the ring tart for pastry
How many santimeter ist the rings?