बेहद स्पंजी चमचम-खास बंगाली मिष्टी । Traditional Bengali Cham Cham recipe | Cham Cham Kaise Banaye

Brown Cham Cham, Chom Chom recipe, Cham Cham Sweet Iglas, चमचम बनाने की विधि, chamcham mithai, brown cham cham recipe, cham cham banane ki recipe, black cham cham sweet,
#ChamChamRecipe #BengaliChomchom #ChamChamRecipeVideo
Ingredients for
Cham Cham
Milk, Cow - 1 liter
Sugar - 1 cup (200 grams)
Lemon - 2 nos, medium size
Semolina - 1 tbsp
Coconut Desiccated - 1 tbsp
Cardamom - 2 nos
Baking Powder - 1 pinch
Background Track - Lifting Dreams by Aakash Gandhi
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[@KoshlayasKitchen3]

आपकी बनाई हर रेसेपी हमें बहुत पसंद है और उसे बनाना आसान भी मेने भी ऐक छोटी सी कोशिश की है खाना बनाने की उसे जरूरी देखे 👍👍👌👌🤗🤗

[@nishamadhulika]

Thank you so much, *Kitchen Queen*

[@KoshlayasKitchen3]

I 🌷 love 🌷 you 🌷 Mam ❤

[@bharati6]

Such a humble personality and such organized you are mam! Thank you for sharing all your recipes!

[@nishamadhulika]

Most welcome 😊 *Bharati6*

[@nitintank922]

Pranam aunty you are lovely ...I have grown learning from you n today I started my own channel ..you are just like a mother for all learners ..god bless you with long life n good health..need your blessings

[@nishamadhulika]

Thank you and welcome *Nitin Tank*

[@shambhuagarwal7038]

Ok

[@swatimahaseth6129]

I tried them yesterday and they turned out awesome . THANKS for sharing such a simple recipe. ❤

[@nishamadhulika]

Thanks n welcome *@swatimahaseth6129*

[@singhrashmi1001]

thnku so much mam....maine try kiya....same to same bana....but maine suji or bakingpowder ki jagha...aararot power dala tha......thnku so much for...lovely ..sweet

[@nishamadhulika]

Thanks *Singh Rashmi* for the feedback.

[@badrinathdham5543]

आपकी simplicity मुझे बहोत acchi लगती है, और वो ही आपके recipes मे उतरती है.. और लाजवाब recipe तैयार.
Thank you 🙏 👍
आप ऐसे ही मुस्कराते रहिये 👍

[@nishamadhulika]

बहुत बहुत धन्यवाद *badrinath dham*

[@nishabramchari8141]

Yes very nice

[@Bakersyoutube]

Uff I miss sweet shop.. Kolkata sweets are the best.. Sondesh, chomchom .. ❤
Lovely recipe..

[@jytwinsasmr5569]

Thanks for this special and yummy Bengali Cham Cham recipe for us to try out at home during this quarantine period~ 🥰

[@nishamadhulika]

Thank you so much, *JY Twins ASMR*

[@harishsachdeva8402]

Ppvppppp022

[@ninaacharya5286]

Very nicely explained recipes the way u speak so well and with calm manners it helped follow recipes. Thank u very much. USA

[@nishamadhulika]

Thanks n welcome *Nina Acharya*

[@rachanaagrawal1923]

Hello mam
Mujhe aapki hr recpie bahut pasand aati hai aur ye chamcham to hmare Mathura ke paas ki hi hai...inhe dekte hi Mene soch liya tha ki ye wah ki jesi hai aur fir aapne bhi btaya to mujhe bahut khushi hui..thanks mam..I will try today..

[@simransaini1525]

I love the way u explain

[@romimajumder9262]

I am a bengali, love your way of cooking ......ummm its yummy !

[@Keju911]

Thanku so much madam एकदम मस्त बनें हैं चमचम आपकी मेहनत हम सभी के काम आती है सिखाने में और खाने में Thanks a lot ma'am

[@nishamadhulika]

Thank you and welcome *sunita yadav*

[@poonamsingh-zu8eu]

Really nice 👌👌 tasty yummy chamchum.aapka jawab ni mam

[@_foodsenter]

Woow! Amazing 👏🏻 this looks soo Delicious 😋👍🏻

[@veerji2179]

Yummy and delicious, PTA nhi log apki recipe Ko dislike kyo krte hai pakka vo apse jalte hai kyoki unko khud to kuchh banana ata nhi hai ,
,🤣🤣🤣🤣

[@nandinisurana7552]

Nandini

[@deepsrecipes9896]

Mam, I have been following your channel for a long time and I have learned a lot from this channel. It has motivated me to create my own channel share some of my little recipes.
You are a great cook and a role model for the younger generation. I love to watch your videos.

[@rajkumaridixit5012]

Iska colour bhut sunder lag rha thanks dear di

[@nishamadhulika]

Thanks n welcome *Rajkumari Dixit*

[@anshumlal4986]

Ap aur apki reciepe 100% lajwab h bahan. Bhagwan se dua krte h apki Smile aise hi bni rhe aur apki lajwab recipe ka annand lete rhe
❤❤❤🙏🙏🙏🙂🙂 se shukria

[@nishamadhulika]

Thank you so much, *Anshum Lal*

[@urmirupapal2355]

Just made them. Perfect! Thank you so much Ma'am for this super easy and beautiful recipe! For people who are asking about the 40 minutes pressure cooking, just keep the cooker on the lowest possible flame or on your induction at lowest setting. It will not whistle anymore. I got perfect chumchums, exactly like the video. They are super soft and tasty. Try it if you like sweets. I am not making rasgullas anymore 😁

[@humera121]

Can you tell me how to convert it into electronic pressure cooker time? I've Instapot with me the electronic version of the pressure cooker and I'm lost how to read the whistle time and the 40 minutes.

[@majestic6303]

Can you please explain how long to use the pressure? How many whistle and what’s the 40 minutes? It takes 3 hours to achieve the color. I can save so much gas if I use pressure cooker.

[@majestic6303]

Humera Ahsanullah - I don’t understand Hindi that much and I don’t know many whistles she said. All I know is that 1 whistles is 3-5 minutes.

[@ferozagul6753]

Mager ye to bataye k white cham cham mn golden colour kesay aaya ??
Please tell me dear ()

[@lalitkumarsinha5050]

❤

[@nidhisrivastav1735]

Thanks for such a lovely , easy , quick ,not much of hardwork ...... It's tasted so good 😋......it's alredy been made twice at my home

[@nishamadhulika]

Thanks n welcome *nidhi srivastav*

[@Rukshanakhatoon282]

@@nishamadhulika tv

[@Rukshanakhatoon282]

Loo

[@alawanskitchen]

Boht achi recpie behna love from Pakistan ❤️🇵🇰

[@nishamadhulika]

Thank you very much, *Al Awan's Kitchen*

[@artiraj2495]

Mam aapki hr dish bht acchi hoti h me hmesha dekhti hu or bnati v hu thank u

[@sudiptasinha4938]

Ma'am mujhe aapki yeh cham cham recipe bahaut achha laga. Mai ek Bengali hoon,aur yeh mithai mujhe bahaut pasand hai. Ab mai isse ghar mein bana sakti hoon. Many many thanks for sharing this, Ma'am.🙏🙏

[@nishamadhulika]

Bahut bahut dhanyawad *SUDIPTA SINHA*

[@NakulChemist]

Itna kam time me cham cham bana dia app... Hats off to u mam🤩🤩🍦love from kolkata

[@geetaporwal4902]

Wow
Very good

[@tanusri1491]

I have made this sweet by following this recipe. It was excellent and very tasteful!🤤

[@parulkirasoi149]

Really inspired by all of your videos .. housewives like yourself motivate me to make my own channel .. thanx a lot 🙂

[@Talesfromtravel]

Keep it up

[@nishamadhulika]

Thank you very much, *Divye Kamboj*

[@shiprabhattacharya7004]

@@nishamadhulika Namaste,Aapki haath ke kya jadu hai,Bhagwan jane ! Dhanye aaapke pariwar. Khub bariya recipes.

[@riyagupta3743]

Aapke sare recipe awsm hote h

[@nishamadhulika]

Thank you so much, *Riya Gupta*

[@madhusreeraha1196]

Maam hats off to u made chumchums 50 times and everytime its turns out so tasty and perfect credit goes to u maam

[@nishamadhulika]

Thank you very much, *madhusree raha*

[@pinkythemiracle8836]

So yummy .Amazing recipe

[@nishamadhulika]

Thank you so much, *pinkee Kumari*

[@cookwithrachna]

Yummy Sponge and Perfect Chamcham Recipe Thanks For Sharing

[@nishamadhulika]

Thank you so much, *Cook With Rachna*

[@pbanerjee1687]

What is public reply

[@anandnikam876]

@@nishamadhulika XL aam

[@cookwithsanaya7581]

Yummmy 😋❤️

[@nishamadhulika]

Thank you *Asian food with Sanaya*

[@meenusharma6758]

@@nishamadhulika mam kheer mohan ki recipe batae plz

[@chaitramoorkhandi3886]

👌Recipe Tumba Chennagide Nisha Amma...just super 👍

[@nishamadhulika]

Thank you so much, *CHAITRA MOORKHANDI*

[@ryankgp]

Maa’m ... main aapke recepies ke bara fan huun... o sab maine try karti huun .... thank you very much
Rgds : Rakhi Bera

[@nishamadhulika]

Thank you and welcome *Rakhi Bera*

[@manjujain2926]

U r the world's best cook,I make each nd every recipes,nd will make this also,the way u xplain it's vry ezy for us to adpot,,take care.

[@nishamadhulika]

Thanks *MANJU JAIN* for this nice compliment.

[@adeshsingh36]

@@nishamadhulika Mere channel ko subscribe kardo please mere 1 subscribe aur ho jayenge maine bhi aapke channel ko subscribe kardiya hai.
🙏🙏🙏🙏🙏🙏🙏

[@sebaganguly2164]

@@adeshsingh36 ye log help nai krte bro ye log block ya report kar dete h bare youtubers ki yahi khasiyat hain ...Maine dekha hain inke FB group mein koi bhi Apne yt Ko promote krta she blocks them.. Having 90 lakh subs but still the thinking is so low

[@urmirupapal2355]

Just made them. Perfect! Thank you so much Ma'am for this super easy and beautiful recipe! For people who are asking about the 40 minutes pressure cooking, just keep the cooker on the lowest possible flame or on your induction at lowest setting. It will not whistle anymore.

[@twinklelakhmani262]

Hi...did it change the colour??

[@urmirupapal2355]

@@twinklelakhmani262 yes. It looks exactly like in the video. Everyone in my home is raving about them. Tastes exactly like shop made chumchum.

[@twinklelakhmani262]

Hey I tried..it was exactly the same but was a bit hard..may I know y

[@twinklelakhmani262]

Actually I used vinegar instead of lemon.may b so n 3 4 whistles bhi aaye..can it be d reason of a bit hardness

[@urmirupapal2355]

@@twinklelakhmani262 I also used vinegar. Whistles can reduce water, which may have made it harder. I don't see any other reason. I bet they still tasted great! Try again maybe! Also what size is your cooker...maybe a bigger one is better in this case.

[@DrBrunoRecipes]

Mum use to bring me these from the shops, will surely try and show my cooking skills to family n friends. Thank you, Nishaji

[@nishamadhulika]

Thank you and welcome *Bruno Lopes*

[@mamtashyamdiwani]

Thanks humare iglaas k chamcham ka naam lene ke lie

[@anukumar5480]

Aapki har recipe jabardast hoti hai cham cham bhi mouth watering bane hai 👌👌👌👌

[@nishamadhulika]

Thanks a lot *Anu Kumar*

[@somabhattacharya1096]

This is d first time I m commenting on ur recipe but viewed ur almost all videos. You r amazing n ur simplicity encourage me to try new things. I love cooking but u made it more experimental.🙏🙏

[@nishamadhulika]

Thank you so much, *Anupam Bhattacharya*

[@Anucrocheter]

Wow Nisha Ma'am, amazing chum chum recipe,love all your recipe, specially the sweet ones are my favorite,big thanks and huge respect to you Nisha Ma'am ,keep inspiring us🙏🙏🙏💐💐💐🌸🌻

[@sanjukumar9870]

Anu crochet and craft आप ने खाने है

[@nishamadhulika]

You are most welcome *Anu crochet and craft*

[@Anucrocheter]

@@nishamadhulika 🙏🙏🙏

[@urfinishat2593]

@@nishamadhulika st7fhf

[@urfinishat2593]

ßsssssssssssssssssssssssssssssssssss

[@kameshwarimoorty2217]

My uncle who lives in America, and an avid subscriber to your channel, introduced me to this! I'm delighted with whatever I have seen so far.

[@nishamadhulika]

Thank you so much, *Kameshwari Moorty*

[@priyapatidar9416]

Mam mujhe jab bhi koi receipe chaiya Mai aapka hi channel open karti Hoon kyu ki aap it a perfect or itna easy way m sab kuch samjata h thanku so much maina aapki ya receipe bhi try ki thi it's amazing

[@nishamadhulika]

Thanks n welcome *Priya Patidar*

[@rashmigandhi289]

Hello ma ‘am bahut baar banaya. Consistent taste. Thanks a lot 🌹

[@nishamadhulika]

Thanks n welcome *@rashmigandhi289*

[@elizabethskitchen9404]

Thank you for posting these videos because you've inspired me to get my own youtube channel thank alot 🙏

[@DrBrunoRecipes]

She has inspired not just you but many others as well including me😀

[@nishamadhulika]

Thank you and welcome *Elizabeth's Kitchen*

[@Poonamsmartkitchen]

Super tasty 🤤

[@nishamadhulika]

Thank you so much, *Poonam smart kitchen*

[@latavishwakarma6013]

Mam i want full plate 😊😊😊
And you and your family take care, in this virus days👍👍👍

[@shobhabhogal1423]

Very tasty and perfect recepie. Maine ise apni marriage anniversary wale din banaya. Kyonki aap ne Eglas ka name liya tha and waha meri Nani ka ghar h. Aub tau mai bhi Nani bun gayi hu. Pr mujhe ekdum se Eglas ki yaad aa gayi . Thanks f sharing this recipe and coating name. God bless you 🙏🙏

[@mohinialbert5387]

Bahot hi easily aapne yeh recepie banaye hai. Thanks

[@nishamadhulika]

Thanks n welcome *Mohini Albert*

[@nehagautam5706]

Mouth watering Cham -cham sweet ,it is so soft ,fresh and freshly homemade and delicious thx,mam for this sweet recipe.😋😋👍👍👌👌

[@nishamadhulika]

Thank you so much, *neha Gautam*

[@Gunturkaaram5544]

Really tasty, I taste it while watching itself. Mam , are you fine, you look tired, please take care of your health. 😊

[@DaljitSingh-lv1ri]

Yes, I was thinking the same thing.

[@perzaniadalal5055]

Me too... Even I felt she is not well

[@pnfighter4454]

mam ise 40 minuts kyu rkhte h

[@pnfighter4454]

or ye chmchm ka colour chang kaise ho gya mam

[@adeshsingh36]

@@DaljitSingh-lv1ri Mere channel ko subscribe kardo please mai aapko channel ko subscribe kardunga.
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@anchalsrivastava5765]

Love u Mam nd tq so much❤️ every recipe of yours is more than one. As you are sweet, your recipe is sweet nd tasty yummy nd delicious..

[@nishamadhulika]

Thank you and welcome *Anchal Srivastava*

[@punampawar7043]

Hi mam.... me or meri sasumom apaki recipes dekhate he.... bohot achhi hoti he recipes.... chum chum banaya hu
Hamane bohot achha bana... same apaki chum chum ki tarah...family members ko bohot pasand ayi sweet bengali desert... 😋😋

[@mridulagautam1141]

Nisha ji aapki recepie try kari. Same aapki tarah bani hai. Thanks for your guidance.

[@sakshipawar4219]

This is my favorite you cooked very nice for this needs patience will try nd letcyou know

[@nishamadhulika]

Thanks *Sakshi Pawar* , try it out and give us your feedback on its preparation.

[@JyotiSharma-zk8we]

Mam, really love u. U r so sweet like sweets u make. 🙏🙏🙏

[@premnanda2719]

i agree . Nisha ji so......sweet.

[@premnanda2719]

love u.😍

[@sriraktimbharadwaj5963]

Thank you very much 🙏🙏👍🇮🇳🇮🇳

[@nishamadhulika]

Thank you and welcome *Sri Raktim Bharadwaj*

[@swatimitra6695]

Nisha ji aapne to pure bengalee chamcham bana liye ,wow.main to ek Bengali lady Hun ,isiliye samajh me aya.lovely.

[@nishamadhulika]

Thank you very much, *Swati Mitra*

[@sandeepgothriwal225]

Akdm prefect recipe mam...aaj hi try kiya 1 hour me prefect colour aa gaya. 3 ghante wait karne ki jarurt nhi...thanku mam..

[@jaspalsinhaofficialvlog3470]

आपके आवाज भी बहुत अच्छा लगता है मुझे तो आपकी हर वीडियो बहुत अच्छा लगता है और एक बार मैं ise बनाकर इसको देखूंगा ||《《《《

[@veenasah6441]

बहुत ही अच्छा
क्या नारियल का चुरा घर पर भी बना सकते हैं मेम? प्लीज् चुरा बनाने की विधि बता दें।

[@humera121]

Oh I love your recipes. I've been watching you since you started on RUclips. Aunty I have Insta Pot at home which is the electronic version of conventional pressure cooker. Can you please tell me when you put the chumchum on pressure for one whistle what was the flame setting? Also, how much time it takes from the moment you put the lid on tight for pressure cooking until one whistle? If I know this I think I will be able to convert it into my electronic pressure cooker time. Please I really want to make this. Thank you!

[@majestic6303]

1) 5 mins - boiling syrup (Lid closed, not pressurized)
2) Bring it to a pressure (High setting), I don’t know how long it takes to come to a pressure for electrical, for regular pressure cooker it takes 3-5 minutes to come to a pressure.
3) once it comes to a pressure, then set the heat setting to very low (don’t unlock the pressure!) and cook for 40 minutes. This is for regular pressure cooker, I don’t know how you can set it to low setting using electrical. I cook it on stove.

[@BhartiyaFoods]

If you love north indian dishes, check for Bhartiya Foods for quick and easy 2 minutes videos.

[@RAJUSINGH-sh3mg]

Thanku thanku thanku so much mam..for all ur recipies

[@nishamadhulika]

Most welcome *RAJU SINGH*

[@CheenuVegRecipes]

wow, bahut hi swadist vyanjan bnaya aapne, aap accha samjhate ho

[@nishamadhulika]

Thank you so much, *Ghar ki Kitchen*

[@rajkumarigoswami7339]

नमस्ते मेम, मैं आपकी जबरदस्त फेन हूँ।
दिन में कई बार आपकी रेसेपी देखती हूँ।
आपसे बात करने का बहुत मन करता है।
क्या कभी आपसे बात हो सकती है?

[@jadejayashraj666]

Thank you mam,,,, I really love you MAA jesi lagti Ho Aap,,, Mari Mamma ny he is dunyame 😢😢

[@nishamadhulika]

Most welcome *jadeja yashraj* , 😊

[@lisamonakim]

jadeja yashraj it's ok dear ....😙😙

[@devkinandansingh9182]

wow nisha mam u r multi talented... with sweet voice .... lv u .. take care of yourself..I will surely try this

[@vinaysolanki9380]

Ma'am, एकदम simple भाकरवड़ी किस तरह बनानी चाहिए, इस पर pls विडियो बनाइये गा, जिसमे ज्यादा मसाला नहीं होता है, simple नमकीन होती है.. धन्यवाद

[@ritujakumari2573]

Kalakand bnana btaiye... Your recipe is best for vegeterian...

[@bharativaidya3896]

Tried Cham cham .Its come out fantastic. Thank you so very much

[@nishamadhulika]

Thanks *Bharati Vaidya* , try it out and give us your feedback on its preparation.

[@myworld3734]

How come they got this color... I make this way bt color never changes

[@aleenasingh7105]

40min cook karnge th colour change ho jayega

[@karunajain7499]

@@aleenasingh7105 40min me whistle b aayegi...to chalega n??

[@anjalisuman6410]

Wow.. so delicious nisha Ma'am. I was searching this sweet for long time.. thanks for uploading. In jharkhand we call it as lodha mithai.

[@nishamadhulika]

Thank you and welcome *Anjali Suman*

[@Cookingspice2]

Nice recipe . First time you have added background music . Please don’t add music . It takes away from your explanation. Thank you

[@ShauryaKumarArtandcraft]

woo bhut mast hai ham to soch bhi nahi sakta ki asa colour aa jagaygaa bhut sundar hai sweet

[@nishamadhulika]

Thank you so much, *Shaurya Kumar Art and craft*

[@dilsekhanabanana4475]

Love you mam ap se hamesa kuch accha sikhne ko milta hai

[@mohonabiswas3457]

Ma'am, please make mozzarella cheese.....

[@neetusharma1138]

Mai chasani Mai daal to gula Gaye

[@mamtabisht8918]

मेंम इसको बनाने के लिए गाय का पेकीट वाला दूध भी ले सकते हैं। यमी छैना👌👌😋😋

[@youtubeuser1442]

Haa bana sakte hain, achha bana tha mera

[@Places_In_USA]

I don't know about whistle can you tell me how long in pressure cooker ?

[@majestic6303]

Bring it to a pressure (1 whistle takes 3-5 minutes to come to a pressure) then reduce heat to lowest setting for 40 mins.

[@mohammadhuzaifa7154]

Hello Maam aapki cham cham to zaroor try karenge Aligarh me Iglas ki cham cham bohot pasand ki jaati he mene aik bengali recipes dekhi thi but it requires 3hours cooking your recipe is easy to follow Thanks a lot for the recipe 😊

[@nishamadhulika]

Thanks n welcome *Mohammad Huzaifa*

[@mamtalakhmani6129]

Nisha ji thank you bhoot testy bane the chamcham 😋😋👌🏻👌🏻👌🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@nishamadhulika]

Thank you so much, *mamta lakhmani*

[@shubhsharma1248]

Mam, cooker ki ek whistle ke baad usko low flame par 40 mins tak rakhna.... Utne time mei toh bahut whistles lag jayenge...
Thoda confusion h... Please batao

[@ShwetaGupta09]

Same doubt

[@DaljitSingh-lv1ri]

Ek whistle high flame par. Phir aanch dhimi karke 40 mins tak pakaye.

[@debasishdutta7855]

Mujhe v Janna hai Mam

[@binabhayani326]

Yes.... Muje bhi same dought hai.... Please answer it ma'am... 40mts whistle ke saath rakhna hai kya... Toh whistle toh bajegi hi ??

[@nishamadhulika]

*Shubh Sharma* , main jaldi hi cooker use karne par video upload karungi

[@rituaggarwal8451]

I liked Background music..🙏🙏keep adding smooth music .....

[@nishamadhulika]

Thank you

[@majestic6303]

1) 5 mins boiling- (lid covered on top)
2) Bring it to a pressure/whistle- (if using Indian pressure cooker then after the whistle release the steam, so it doesn’t continue to whistle and then continue cooking)
3) 40 mins lowest heat- (after whistle, set it to lowest heat setting for 40 mins)

[@nishamadhulika]

Thanks *Majestic* for the feedback.

[@pihuyadav1346]

Will it work because when I made it due to continued whistle it does not cooked

[@sebaganguly2164]

Bengali sweets ❤️ which is better guided by didas n thakuma ..they give the best recipe

[@devendrayadav3408]

Very nice recipe .....👌👌
Cham cham is my favourite sweet thanks for recipe.....

[@nishamadhulika]

Thank you and welcome *Devendr Yadav*

[@PandemoniumMeltDown]

The recipe was beautiful, the music was too loud.

[@nishamadhulika]

Thanks *PandemoniumMeltDown* for the feedback.

[@savitapathak7412]

मेम इसमे सूजी डालना जरूरी है बेकिंग पाउडर से नही होता है किया

[@UdayKumar-wk1ph]

Ha

[@Ajappa2109]

9:23😂 first ingredient name

[@meenakshidwivedi5085]

I made it nisha ji...n it turned out prefect.❤...tysm ...anyone who folllows your recipies becomes a good cook👍

[@nishamadhulika]

Thank you so much, *Meenakshi Dwivedi*

[@lipsadash9116]

Aapki big fan hu mam. Aapko dekhte hi mujhe khusi milti hai

[@nishamadhulika]

Thanks n welcome *@lipsadash9116*🙏

[@zubersiddique4850]

Ye log kitne bure hote h jo vedio dekh kr dislike krte h 😳

[@AdityaSingh-bi8kc]

Maine sab ma'am k according hi kiya.... lekin mera sara cham-cham pehla 5 min me hi ghul gya chaasni me😟😣😣
Koi reason bta skta hai Kya?

[@noreenkhan9623]

Yes you’re right mere b ghul gy chashni mein dalty hi😬🤔

[@shikhasuman5174]

Same with me

[@जयबजरंगबली-त3च]

Ha ha ha

[@जयबजरंगबली-त3च]

Suji nhi dale honge

[@AdityaSingh-bi8kc]

@@जयबजरंगबली-त3च daale the bhai.. pta nhi kaise ghul gya... 1.5L doodh bhi barbaad ho gya 😣

[@avinashyadav9539]

Wow mam you are a super duper 👌👌🍨🍧🍦🍩🍪🍽️ cook master your teaching method is so good 👍🏻👍🏻 and mam take care of yourself 😷😷 n god bless you

[@soniaaggarwal8268]

Mam y bahut bahut bahut bahut......
Testy bane the yummy yummy yum... thanku soooo much.mam

[@nishamadhulika]

Thank you and welcome *Sonia Aggarwal*

[@khushbucreator247]

Wow yummy

[@krishnabanerjee27]

Thank you so much Nishaji. I will try soon

[@nishamadhulika]

Thanks n welcome *Krishna Banerjee*

[@suchetabhattacharjee9845]

My febarite cham2 amezing

[@nishamadhulika]

Thank you so much, *Sucheta Bhattacharjee*

[@raginiverma946]

Yummy sponge chumchum

[@nishamadhulika]

Thank you so much, *Ragini Verma*

[@sarmilaagrawal5058]

Waoo didi bohot achha bana chamcham very nice

[@krishnapratapsingh5350]

Namaste mam aap bahut acche se samjhati hain🙏🙏🙏🙏🙏🙏

[@aratigautam5486]

You are so simple,natural and down to earth..your recipes are as simple and delicious as you.

[@nishamadhulika]

Thank you so much, *Arati Gautam*