[@lumticolony5438]

I made chamcham following this. Chamcham were excellent. Thanks shamal ji for recipe.

[@Shamalscooking]

Fantastic...
Thank you so much for your feedback ☺️

[@shobhasalve6684]

Sponge aaya tha kya...

[@lumticolony5438]

@@shobhasalve6684 chamcham are not sponge as they are dense. They are boiled in thick sugar syrup.

[@Anukizindagi]

Super

[@hameedunnisa3063]

Very nice and very beautiful recipe.

[@Rani_Sharma_Kitchen]

Wow very nice and delicious yummy looks dear friend thank you for sharing

[@vijayshukla8767]

Wow bhut achche trike se btaya h🙂👌👌

[@poonamgovila4321]

इतनी अच्छी हिंदी व बढ़िया उच्चारण के लिये भी साधुवाद 🙏

[@Shamalscooking]

Dhanyawad Poonam ji

[@rtigiri]

I definitely try dear I m your big fan your all recepie is brilliant no words for your recepies I always try your recepies mene coconut barfi try kre mene green color ki jgha yellow colour use kiya aur elachi powder add kiya aur bhot tasty bne sbko bhot pasand aae thnk u my favorite youtuber😍😍😘

[@Shamalscooking]

aree.waa bohot badhiya...thank you so much for your feedback..
You are too good

[@rtigiri]

@@Shamalscooking thnk u 😍😘

[@preetitomar5060]

Bhahut acchi bani hai

[@Shamalscooking]

Thank you

[@gokulkitchen6565]

Nice video mam

[@Shamalscooking]

Thank you so much for your comment

[@poonamgovila4321]

आपका बताने का तरीक़ा बहुत ही अच्छा लगता है 🙏

[@Shamalscooking]

Dhanyawad

[@NareshSingh-bd1tg]

Very beautiful cham cham recipe

[@Shamalscooking]

Thank you so much..naresh ji

[@NareshSingh-bd1tg]

Welcome mam

[@amreentaj8582]

Nice explan the understand and cook

[@Shamalscooking]

Thank you so much

[@RajuYadav-cc5mn]

I love chamcham Mam

[@Shamalscooking]

Ok

[@venkatmallareddy9852]

Cham cham 👩‍🍳👌👍💐

[@Anonymous-tg2us]

Bahut hi sundar aur lajawab

[@Shamalscooking]

Aapka bohot bohot bohot dhanywaad

[@bushraali980]

Hi 👋

[@aratidambhare9250]

Very nice Cham Cham recipe

[@cookwithrachna]

Outstanding

[@Shamalscooking]

Thank you so much

[@sachinrmgt1259]

Super amazing recipe

[@sarankumarpradhan412]

Yummy very simply explained thank u mam

[@rudram_knights]

Bahut testy recipe

[@Shamalscooking]

Thank you so much for your comment

[@shaluanand2500]

Thanks 👍 mam 😊 Specily tricks nd tips share

[@zafarvoice1]

Amazing work Very nice keep it

[@Shamalscooking]

Thank you so much for your comment

[@rashmivijay7612]

Thank you mam mene aaj hi raksha bandhan ke din apki batayi gayi mathod se recepe banayi he bahut hi badhiya bani he

[@Shamalscooking]

Aree waa. Bohot badhiya

[@lokeshmeena8999]

Super s b uper didi🙏🙏🙏🙏🙏🙏

[@mohamedsafiafiyaafiya6217]

Hello shamal jiii uuu the bestest and honest cook I have ever seen thanks for sharing this yummy sweet Good bless you dear❤️

[@sunitasoamkitchen..803]

Thanks for sharing 👍 😊

[@neetupathak8087]

Shandar👌👌👌👌

[@Shamalscooking]

Thank you so much for your comment

[@nirmalakanodia2512]

Thanks for my favourite recipe

[@Shamalscooking]

Thank you so much

[@barsharabha5515]

Hmmm banana padega

[@poonamgovila4321]

मैं भी इसी रेसिपी से बनाती हूँ पर ज़रा सा अरारोट मिलाती हूँ ! बिना अरारोट फटी नहीं आपकी चमचम ये तो बहुत ही अच्छी बात है 👏😃
धन्यवाद शामल जी!

[@Shamalscooking]

Ji..me kuch bhi use nhi karti..

[@najukhan9211]

Masha allah 😊 I'm big fan your recipe mam

[@Shamalscooking]

Thanks for liking

[@khushbooyadav2715]

You're Explain. Way very nice

[@Shamalscooking]

Thank you khushboo ji

[@pragatimishra5529]

Very nicely explained
Thanks

[@Shamalscooking]

Thank you so much for your comment

[@balvinderkaur543]

Mam good

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@manisharehman7783]

Wow wow just wow amazing superbbbb recipe bhut hi acche h aaj hi aapki 5 baar Kala gulab jamun ki recipe dekhi m bas yhi puchna Chahta thi ki Aapne skimmed milk powder se try Kiya to kaisi bne the rasgulla jarur btana Baji love you a lots

[@Shamalscooking]

Aache Bane the ji..bas ussme 2 chammach ghee dalna..kyo ki usme fat bohot Kam hota hai..

[@amitagrawal5915]

Thanks, radhey

[@nafisashaikh7709]

Always perfect recipe useful tricks and tips ke sath,perfect measurement ke sath aap recipe share karte ho...itni mehnat mere pass words hi nahi hai bolne ke liye...thanks my master chef 🙏🏻👍🏻

[@sanjoymodak7040]

Dii, duniya ki saari sweets me se Chum Chum bohot Tasty hote hay.
Thank you dii, for sharing this recipe.
🙂🙂🙂🙂😋 Ye Rasgulla se bhi bohot Tasty hote hay.it's looking very delicious 🙂🙂🙂🙂🤤🤤🤤

[@sudeshsingh6388]

Very very very nice 👍👍

[@desihomemadefood]

Yummy yummy 😋😋😋

[@Shamalscooking]

Thank you so much

[@sanjaymahli7772]

Nice

[@KuchBhiDK]

👌👌खुप मस्त 👌👌😋😋😋 आणि आज ऊपवास आहे आणि आजच अशी गोड रेसिपी बघून तोंडाला पाणी सुटले..😋😋😋😁 आता ऊपवास सोडण्यासाठी चमचम बणवावंच लागेल..😋😋👌👌
माझी एक कंप्लेन्ट आहे तुमच्याविरूद्ध...
👇 हिच कि,
तुमच्या सगळ्याच रेसिपींच ॲडिक्शन होतं..जबरदस्ती करतात बनवण्यासाठी...😁😁😁😁 आणि हार मानून बणवावीच लागते...😁
खरच खुप मस्त रेसिपी असतात...
चमचम आवडली मला..👌👌😋 आता बनवणार आहे मी..😋👌👌 थैंक्स..

[@Shamalscooking]

Ohhh.....ho ka...
Gabarlech mi...
Aso.. comment vachun chan vatle.. nakki try kara..infact me tar khup Vela banavate..manje..cham cham market madhun aata ghari koni aanatach nahi..jeva vatal Teva easily bante ghari..

[@KuchBhiDK]

@@Shamalscooking खुप मस्त आणि सुंदर चमचम झाली...😋😋 बय्राच दिवसांनी ट्राय केली पण तुम्ही सांगितल्याप्रमाणे 1 नंबर झाली..आवडली प्रत्येकाला..खुप मस्त..👌👌👌 थैंक्स..

[@pratimajoshi333]

Very nicely explained.Thank you.

[@pramodkumarparida1885]

Nice di

[@Shamalscooking]

Dhanyawad

[@simmismagickitchen1487]

Nice tips ke sath aapne bataya thankyou so much. I am your new friend stay connected 😊❤️🤝

[@guddukevlog505]

So sweet 👌

[@KavyaNavyacutiepie]

Wow😋😋😋😋😋

[@cookwithneeruchopra7571]

Wow amazing yummy recipe. New subscriber stay connected.

[@lalimasharma5084]

Super👌

[@priyaskitchenmagic]

Awesome

[@ramprasaddamahe2243]

apa har.samaye kitani achi recipi banate ho

[@maltinishad9347]

Chum chum is my favourite sweet 😋😋😋😋😋

[@Shamalscooking]

Meri bhi

[@zahedashaikh5693]

🤩🤩🤩🤩

[@mayak2676]

Lovely...my favorite sweet
I have a small question...why is rasgulla cooking sugar syrup need to be so thin...as in water is almost 4 -5 times of sugar? Why can't it be more concentrated like Cham Cham? How will it impact the rasgulla?

[@JyotiGupta-mi1hv]

💯💯👌👌

[@ritika841]

Sach may mera rasgulla bahut soft yummmm bana tha thanks mam 😊

[@radharani579]

Aapka rasgulla achchha bana tha mere bigad gaya tha

[@ritika841]

@@radharani579 aacha ji aap ek bar fir say try Karo mam ki recipe dekh kar umid hai ki aap ka rasgulla theek Bane

[@radharani579]

@@ritika841 aap kahati hai to bana late hai par es baar na bigde

[@SaimaAkhtar-nl2fl]

Shamla g no doubt your recipe is perfect i tried your many recipe but the only thing is chamcham i never made it every time my rasgulla and chamcham is burst idont no why ???

[@Shamalscooking]

Because of chenna ko thoda jada gila rakhte ho..

[@SaimaAkhtar-nl2fl]

@Shamalscooking madam agar channa gila hota to same time may hard or chiwi nahi hota but same time may hard and chchiwi bbhi ho jata hy or phat bhi jaty hy

[@Shamalscooking]

Kya..dono chije ho Rahi hai..
Ok shayad aap jab doodh fad rahe ho. Mtlb chenna bana rahe ho..to wo milk completely nhi fat Raha..aur ye maine meri Bengali mithai bki recipe me bataya hai.. exactly muze ab yaad nhi AA Raha ki wo video konsi hai..but ussme maine clearly chenna fad kar dikhya hai..chenna fadne me difference bhi dikhaya hai..

[@SaimaAkhtar-nl2fl]

@@Shamalscooking thanks shamla g for replying

[@shivajibabar4960]

Wow mam i am from america you got new subscriber.

[@ek47ful]

Hi shamalji, sugar syrup Toh Bach jayegi. Phir itna sugar syrup ka zaroorat Hai?

[@RavinderKaur-ui4us]

Thanks mam

[@varshamanjare9615]

Nimbu ka pani nahi chlega kya vinegar ki jga

[@balvinderkaur543]

Mam bhalushai perfect bni cham2 bear ho gyi pather milk nonfat se bnye ful fat se bnai dono bear kmi kha thi ple help wait your answer

[@rtigiri]

Dii pls ye btaye ki agar vinegar na ho tho kya use kre pls btye mujhe bnane h abhi pls

[@jayashrichaudhari3802]

Vineger ager na ho to hum lemon juice use Kar sakte hai🤔

[@khushitiwari4780]

Ye kaise pata chalega ki chena jyada geela hai ya jyada sukha

[@Shamalscooking]

Chenna ko sahi tarikese nichod kar pani nikalna maine detail me rasgulla ki video me bataya hai..is method se sahi se chenna banata hai..na jada gila na jada sukha

[@sufiashehnaz3670]

Ma'am rajbhogh ki recipe batye

[@Shamalscooking]

Lag bhag same method se jana hoga.. stuffing karni hogi..ok..me kabhi aage share karungi

[@sufiashehnaz3670]

@@Shamalscooking OK ma'am... Thank you so much for your reply

[@anantakumar9464]

kya mei sweets ke order le sakta hoo as a Cloud Sweet Kitchen

[@shailadevi8103]

Ye recipe chaiye thi mam😍😍😍or aa gyi wahhh

[@Shamalscooking]

Ok ji.. chalo aaj bohot dino baad aajaap khush ho....mtlb aapki recipe reh jati hai.na..to kahi na kahi aapki naraji ki wajah me hoti hu..

[@shailadevi8103]

@@Shamalscooking koi baatt nhi mam😍aap happy to mai happy

[@gajanandevmane2126]

So yummy 😋😋

[@Shamalscooking]

Dhanyawad

[@namitahanda4828]

Plz tell me about milk toned or full cream. Thanks

[@Shamalscooking]

Koi bhi chalega..aacha banega..sirf chenna sahi se banao..

[@namitahanda4828]

Is it full cream or toned milk plz clarify

[@shobhasalve6684]

Sponge ke liye baking powder dalana hai kya

[@Shamalscooking]

No need

[@gajanandevmane2126]

Mam, nashta ka regular Shira ki recipe please bataye...

[@Shamalscooking]

Ha ji..ye to hamare channel par hai..

[@gajanandevmane2126]

@@Shamalscooking please send me link...

[@gajanandevmane2126]

Mam, vo to सुजी halwa he....
Jara kam ghee me ban sakata he kay normal Shira.

[@atiyaghufran847]

Which camera u used for your videos making?

[@rudram_knights]

Please share sudha style peda recipe

[@Shamalscooking]

Ok ji..sure

[@Praneesh0001]

What can we use instead of vinegar?

[@Shamalscooking]

Use lemon juice...but pani me mix karke chan lena..phir use karna..

[@Praneesh0001]

@@Shamalscooking what quantity of water should I used for a half slice of lemon?

[@Janamjeet-p2k]

Mam mene apki recipe follow kri but meri cham cham fat gyi ese kyu hua mam plz reply

[@Shamalscooking]

Shayad aapne chenna me pani jarurat se jada rakha

[@arshadafridi893]

Baking powder , corn flour , or soji nahi dalni he

[@Shamalscooking]

Nhi

[@poornimakulkarni4409]

Whether the gas should be on or off while adding vinegar mixture?

[@Shamalscooking]

Mi sangitale hote..ki gas band karayacha aahe

[@poornimakulkarni4409]

@@Shamalscooking means the gas should be kept off. Thank you so much for your kind reply

[@poornimakulkarni4409]

@@Shamalscooking means the gas should be kept off. Thank you so much for your kind reply

[@rudram_knights]

Magar chasni zyada hai 2 cup mein Kam chal jaega vaise apne Jo chasni banai hai usme ham gulab jamun baba sakte hai kyon ki kafi chasni Bach jaegi

[@Shamalscooking]

Ha ji..
Aap gulab jamun ke liye..ya sooji halwa me use kar skte hai

[@hemabhalla5882]

Your recipees are incredible 👏 You explain so very well. Keep it up 👍

[@rabchishty6767]

Hello shamal mery chum chum main paneer ki boht smell arahi hai

[@Shamalscooking]

Usko thoda jada der pakana padega
Use any essence kewra aur rose water

[@rabchishty6767]

@@Shamalscooking
Thank you so much

[@redeagle8888]

Iam from Pakistan
I can not understand tital language please write in English

[@maltinishad9347]

Ap ka sirname kya hai

[@Shamalscooking]

Sonawane

[@nityanandsharma2122]

Fogfg.

[@ranjitkaur3201]

Nice