Brad Makes Pastrami | It's Alive | Bon Appétit
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- Опубликовано: 8 сен 2024
- We're back with a smokin' new episode of It's Alive and Brad Leone is bringing the beef straight from his own kitchen (and backyard.) From brining and spice rubs to the smoker and oven, Brad takes this beef on a transformative journey you won't want to miss.
A disclaimer: Although we all enjoy the discoveries that come with Brad's unique experiments in the kitchen, if you’re inspired to create your own version at home be sure to follow a tried and tested recipe so your preparations line up with food safety standards.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
For everyone wondering where Brad is, he said he hasn't forgotten us and he is coming out with his own channel and series in June 2023
it has been 7 months without “it’s alive” and i was just about to ask, so thank you for your comment - that’s great news!
thank god lol
Good, because this is just the Brad Leone channel for me.
Thank the gods
Came to check, good to hear. Will it be on this channel?
Stumbled across Brad a week ago and I’ve watched every video with him, so around 120 videos? A good run I would say! What am I suppose to do now? Start fermenting? Gonna end up with botulism…
You're going to get a DVT you should probably go for a walk buddy.
Welcome to the beautiful black hole that is Brad Leone. Stay as long as you’d like :)
Do it man, see so many people on here saying they just watch the videos and never make anything, but I don’t understand how. Start with something easy like the hot honey
This is video 101
Yeah bud brad’ll do that to ya
guys its been 3 months without an its alive. thats the only thing keeping us here, come on more brad
Agree
Looks like that recipe killed that show.
It’s been 4 months now 🥺 this is the official countdown comment.
Might of just took a break I know he had plans for a show traveling around and wanted to do thing's with Matty but the pandemic was happening. Pretty sure if he was gone there would be a announcement and if this episode is what did him in I doubt it would still be up. Fingers crossed that he is back for the holiday's
It seems like the show is taking a break after all of the backlash happened back in April
Brad is literally the ONLY reason I’m still subscribed to Bon Appetite
You said it sister
Brad leone has his own channel now!!!!
Brad just saying "silly ducks!" will get me through the rest of the day
Can we get a Bon Appetit version of Cribs?
Just the fact that Brad has a walk-in has me so curious about the rest of the place, not to mention the rest of the chefs.
Think they did something of the sort a while back where the chefs showcased mostly their kitchen and some of the house. … idk if it was here or like insta
Would have been great during the covid videos
I came to the comments just to say something about his walk-in! It’s in a shed! What a strange life this guy has.
@@reykaye6096 it’s not strange I’d absolutley love a walk in in my garage or shed it would be incredible. I would love to befriend this man
@@reykaye6096 It's not strange at all
Only here for the „It’s alive“-videos with Brad. Can’t stop laughing and still learning something 😂👍
You’re Alive (for now): Brad Makes Green Brisket!
I love Brad, his recipes are giving straight up botulism 24/7
When he walked outside saying he needed to refrigerate the meat, I thought he would just leave it in the snow 🤣
Man I missed Brad. Love his personality
He has his own channel now !!!
Brad casually walks up to his DIY walk in fridge? 😱🤩 Bonus episode on this, please.
Honestly, Brad 10/10 as usual, but what caught my atention this time was the very accurate and thought out descriptions of stuff happening in the captions. Someone give that person a raise
BA doesn't have a very good history with raises xD
@@TheShabzz lol yeah. Honestly just started watching again today because of that issue 2 years ago
For some reason this kind of reminds me of that episode about how to can fish. Does anyone have a link to that? I can’t find it anywhere
It’s bizarre. I was trying to find the exact same video. I want to learn how to can, too!
Not sure if this is sarcasm but that video was taken down because the method produces results that were unsafe for consumption... Just like this video. Please do not make this. People have already gotten sick trying to make this.
@@thisisacat1429 it’s sarcasm.
@@jilliansmaniotto2326 Just making sure. No one else seems to be aware in the comments lol
@@thisisacat1429 it seems like they have some pretty major filtering set on their YT comments or they’re deleting. brad’s insta has a ton more comments calling them out.
We need more it’s alive. We miss you brad
Hw has his own channel now !!!
"Oh! Do you smell that? Of course you can't"...
That's so Brad hahahahahha....
I love how almost nobody is going to go to the effort of cooking this elaborately, yet we still watch just for Brad's eccentricity/hectic nature.
Gotta be honest here. I’ve been looking for a justification for a smoker/bbq of some sort. And a second fridge. Homemade Texas brisket wasn’t quite enough, but this could just well tip me over.
Elaborately? This is the laziest cooking you can do, simple steps, long waits where you live life normally. Whats that saying "set it and forget it"?
Brining is so easy, though this is a wet brine which requires a bit of room, you can dry brine all meat for a few hours or days - it will make your meals 10x better. I dry brine all my meat, just get it out the day or two before, salt and cover with paper towel in the fridge voila perfectly seasoned and moist meat no matter what you do to it (except turn it into charcoal lol) esp for pork and chicken that way you can bring it up to a safe temp and still get lovey succulent meat, accidentally had a flareup on the BBQ with that steak no problem its still nice and easy to chew and juicy.
Haha I hate pastrami, but still watched
The Pop tart episode proves this comment wrong. Lots of people use these recipes. Turns out cooking is a really popular thing and this is a really basic recipe
@@Verlisify I was referring to this specific recipe which although basic, is long and requires equipment many people won't have. Also, lots of people also enjoy watching cooking videos, too. Steady on there, bro. It wasn't a criticism, more, a compliment to Brad and his lovely nature. Your page is entirely gaming videos, so people watch them instead of gaming themselves....see where i'm going here...?
I never laugh as hard as I do except when I’m watching Brad cook.
There is no way that there are only a couple people calling him out for his outlandish and absolutely dangerous ways of making food. This is totally absurd. They’ve gotta be deleting comments or something, because I know not everyone is like “wow brad you’re so awesome and so safe in the kitchen, love you!”
Been watching Brad for a while but the other day my friend asked me if I heard about the Bon Appetite pastrami scandal and after looking into it I’m shocked this video is still up. And to be honest before I heard about this I was planning on making some of the recipes but now I’m definitely gonna steer clear.
You're pretty new to fermentation... None of it is considered safe by the FDA
@@cciamlazy what does the FDA have to do with what he said? Do you just comment to feel like you belong?
Go back to Twitter.
@@Jytube231 Fact
“You smell that?…of course you can’t” 😂😂
If your climate allows, a bay tree and a rosemary bush are two fantastic additions to your garden. Low maintenance and easy to care for.
Whenever Brad sees any sort of green liquid he immediately thinks of the ectocooler drink, I swear he’s referenced it like 8 times throughout the years.
Been a vegetarian for over 10 years with zero interest in ever eating meat again yet here I am watching every single video with brad, meat or not. He’s just too great to miss. Come back to Montana!
Same boat, love it too! Hope his kids manage to save the ducks they’re so cute haha
@@tehbrokenlightbulb Vegan for 8 years, I'm in the same boat. Freaking love this man, he is a treasure!
Yum! I’ve always wanted botulism.
WE WANT MORE OF "IT'S ALIVE!"
Best series on this channel
He has his own channel now!!!
They got to serious with this, like me personally the crazy and wacky brad is what I want
I typed in "RUclipsr makes bad pastrami" and this was the first video suggestion.
Brad and Chris are the only thing keeping Bon Appétit alive...Checked in on Bon Appétit too bad this show took a dive
I’ve never been unhappy after seeing Brad do anything. He is the golden retriever of people. Never change I wish I could double like.
You can tell Brad is the only one left racking up the numbers at ba lmao
Chef? And the Kardashians are beloved American treasures.
brad = seratonin
"You smell that? Of course you can't." 🤣
I'm going to have "roastin' roastin' roastin' roastin'" stuck in my head the rest of the day.
2:14 I cannot tell you how much I appreciate this little impromptu song you created by putting that beat in.
Today on It’s Alive!: Brad Makes Botulism!
Brad Single handedly holding the bon appetite brand together
This is getting really old.
@@mwrkhan but still true
@@MrWouter1999 No.
"I don't know if it's true but it sounded right" perfectly sums up this entire series
"I don't know if that's true, but it sounded right." - Brad Leone
Yesss! Love that remark!
I can't tell you how much respect I have for people when they're honest about being unsure of stuff :P
Bring this back 😢 this was the best part of this channel! And go places again like when you went noodling
Brad you always make my day better. Hot pastrami is a killer choice always.
Silly 🦆
emphasis on the word killer
idk brad, you gotta heat the liquid to sterilize it. the whole recipe is pretty unsafe. very unsafe. also it looks like the meat didn't cure at all, just looks like brisket - which is delicious, but just brisket.
There are a bunch of articles warning people not do to this because it will give you botulism lol. He didn't actually cure it, you need nitrites in a higher concentration than the essentially celery juice he used to properly cure the meat and protect against DIY food poisoning.
@@catherine4091 true! I have read up on it now. Very irresponsible on BA's side. Hope the video gets taken down soon
No you don't. The meat is heated to above 200. You're not looking for sterilization, I think you might be thinking of pasteurization. Pasteurization (without looking it up) is 160-165 for 1 second to kill 99.99? Something like that.
@@IndiaBlackAle66 I'm referring to the liquid. Boiling it will kill bacteria in the liquid, not sure if sterilization or pasteurisation is the right word
The liquid is salted.
Brad where have you gone?
Just lookin for anything Brad after watching his very fun entertaining and informative videos!
The feeling you get wen BA posts a video starring Brad
What is the feeling, goddammit?
I am quite upset that he didn't make that sandwich he promised....SHAME!
I'm upset I didn't get the hug and kiss.
Can we get another It's alive episode please?
“it’s not rocket surgery” amazing.
i love this man more every minute i watch
I'm a simple man, I see a video with Brad Leone, I hit like before I even watch the video. He is by far my spirit animal lol and I have one of his signature knives and I absolutely love it!
Brad is the best thing to ever come out of Jersey. Take that Springsteen!
Not even a full minute in and the editors already got me. "Local pastrami farmer" 🤣🤣🤣
the editing in his vids are part of why I love them be it the text, sound effects or visual. All great and get a chuckle
“It ain’t Rocket Surgery” Ha…that’s classic Brad Leone…
Brad euphemism’s to learn and incorporate while I’m cooking: pinchy poo and shakey dash! Noted lol 😅
I would end up cracking my head on that stove hood for sure.
A couple of things. Your celery juice “natural” preservative is just good old nitrates. And after seasoning with the pastrami rub, try letting it sit for for five or six days before smoking. And if Katz’s is your measure of good pastrami, you’ve not really setting the bar very high
What is in your opinion a bar very high when it comes to pastrami ?
Hey if ideas are why there haven’t been many it’s alive videos lately. I just made tonic syrup which I didn’t realize was fermented.
Came for the botulism, was not disappointed.
Where's the botulism? How?
BRADU STAY GIVING ME BOTULISM WTF
Ok but like the horse neigh sound when he smells the bay leaf cracked me up so hard! I kept rewinding it! 🤣🤣🤣
omg is this botulism scandal part 4? 😍
“Smell that? Course you can’t”
GIVE THIS MAN A TALLER KITCHEN. My eyes twitched when he near that hanging pan and exhaust top. Great video btw!
Would love an It's Alive episode on sake (ricewine).
1:31, you know it's rocket science when they say MECO on their headsets. "We have main engine cut- off"
Random funshine respectfully submitted. It's part of the Make America Fun Again and Share Back Better program.
I came for the info...I have stayed for the edits...and Brad 🤣🤣✌️✌️
Brad Leone - “Local Pastrami Farmer”
He looks the part lol
I need more Brad. Only reason why i watch
He has his own channel now !!
Of course Brad built his own walk in 😂 love him to bits
Depends where you shop: Smart & Final 14lbs of beef brisket for approx. $60. Whole Foods, Grass Fed, etc. would be considerably more. Smaller pieces are also going to be more per pound.
I love how brad built a whole walk in fridge before swapping out his electric oven for gas
Gas usually has better control over the heat tbh
Maybe it depends on where the house is and access to gas lines .
@@m.theresa1385 I'm also not sure if thats entirely his house, might be a shared property with his family
@@m.theresa1385 In the country he'll be looking at bottled gas probably
I can’t decide if it’d rather want Brad as my best buddy or my father
lol my lil brother is basically a mini brad and it's great.
The color of that brine makes me question things...
how do you look at the sliced end product and think “that’s just the brine doing that sickly awful color, definitely not this oxidized mess of bacteria, it looks great”
Botulism Brad. Like this for visibility.
3:11 classic Brad Leone LOL!!!!! I wish Hunzi would do a remix of that moment into a Benny Hill type song titled ‘Ow!'
This is the best animation show on RUclips. How many awards has the artist team won?
lol the shoes on a basketball court sound at 1:40 was great
Where is Brad? No more It's Alive? I miss it!
even if it smells like a corned beef sandwich... you cant smell botulism
5 minutes in and there are 1,200 views, what a channel
I donno about corn beef.. but that's a mighty fine smoked brisket he's got there.
Hi Brad. I'm a native Korean living in a rural Korean city. You taught me how to make kimchi not my mom. Now teach me how to make jeotgal please so I can be a better Korean.
Brad is one of my favorite humans ever
its been like 5 some odd years ive watched Bon Appetit and Brad is still just an awesome individual lmao, love the vids hes apart of and love his energy
This will poison someone
I am very interested in your walk in fridge. Have been playing with the idea of building one myself. Could you make a video of how you made yours?
Man the sound effects always get me hahahaha
Not to put too a fine of a point on it, the nitrate in pink salt is every bit as natural as the nitrate in celery juice.
The pink salt is infinitely more consistent than celery juice.
everytime the knife sound went off, i thought it was my cat licking the food bowl.
Been a fan of Brad forever. Sometimes I come back and watch for old time sake. Too bad he only puts out content on bon.
I can't tell if Brad is brilliant, normal, or completely smashed.
He's pure enthusiasm. That's all you gotta know.
How would you classify a golden retriever in those terms?
Yes. The answer is yes.
Brilliant but also most definitely stoned
Brad is normally smashed... and completely brilliant.
Kinda reminds me of the first ever brad vid i watched. That time when he made corned beef
Why are so many people roasting this recipe? He had success with it and is still alive. Sounds like a win to me.
Because he didn't take safety precautions. Yeah, it worked and he is still alive. But that doesn't mean it is safe. For example, if an unsupervised kid, 4 yo, walk on the street and no car comes and runs over then, would you say it is safe to leave a 4yo kid on the street just because that one time they survived? You still need safety because not happening doesn't mean there is no risk.
@@astropgn Thats comparing apples to oranges. You are comparing food to kids.
Miss you Brad. Feel like I don’t see you enough
Brad. The meat man
the any man
1:31 “it‘s not rocket surgery” he’s a little confused but he’s got the spirit
Where am I supposed to get 6 cups of sauerkraut juice brad!
Brad is like a human golden retriever.
Brad and Stalekracker. Together in the same video. We need it to happen.
Voice effect guy needs a raise