Easy Smoked Chicken Legs with White Sauce
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- Опубликовано: 17 апр 2023
- Here's a quick recipe for chicken and sauce. I'm not big on measuring. I just roll will how I feel on any given day.
marinade
2 c water
2T bbq rub
1T spicy rub
hot sauce
smoked salt
sauce
1/2 c mayo
1 T bbq rub
poop of garlic
3/4 c pickle juice
1 T smoked pepper
squirt of lime juice
hot sauce
jalapeno juice
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Хобби
I’m convinced white bbq sauce descended straight from heaven.
White sauce is really good and I'm not a big fan of mayo. I'm convinced you can add pickle juice to about anything and have a hit.
@@MojoBarbeque so true, as a kid, I put it in my bowls of chili. I suggest trying it if you’ve never done it. Keep doing what you do, you give me great dinner ideas!
Cooked mine at 8000 degrees Celsius per the instructions in the vid, chicken vaporized and formed a new star in the Milky Way.
I knew this recipe would be a star in someone's weekend cook. Just didn't realize it would be an actual star. That's pretty awesome. How'd the grill hold up to that temp?
@@MojoBarbeque she's a little warped but otherwise ok
I like the white sauce idea
The white sauce was awesome. I'm thinking bbq pizza with the leftover.
Love them chicken legs, best part!
Got that right. Been my favorite for 47 years
Cook some legs Last night white sauce is FANTASTIC !! My first time being from up North.. Home Run Jay !!
That's awesome to hear. I put recipes on here hoping someone will enjoy them and to hear they do makes me happy. Appreciate you
Love the sound effects (dodododod as you release the air) hahahaha
If my pole climbing career or youtube career doesn't take off , maybe the sound effects dept will hire me.
I need to look into one of those vacuum seal containers!
It makes good work of marinating. I'm gonna run some wings through it this weekend and see how good it really is.
Great to see some new videos! Keep ‘em coming buddy!!
I'm gonna try Randy. Sometimes the ole day job gets in the way.
Everything about this recipe looks absolutely DELICIOUS!!! Man that 8000 celsius is the sweet spot! Great video brother. As usual.
Short videos. To the point. Informant. Makes me giggle. Awesome food. Man. Why you don’t have a million subs is beyond me. Keep them coming. Let’s us no how the wings turn out. And definitely looking forward to the comp crispy skin you speak of. My family loves chicken. I love cooking. But chicken is my nemesis. Never turns out right. Smoking then frying works. But planning a last minute dinner around that is a pain.
I try my best to keep them short. It gets tough and I have to talk fast for a country boy. Have to edit out me gasping for air most the time. Chicken skin is rough. The comp version doesn't give you crispy skin, it just gives you bite through skin. Now a torch on the other hand.......
Awsome cook brotha and entertaining🍺🍻🍺
Thank you friend. Appreciate you stopping by.
Crazy how a leg is less than half the cost of a wing when it ain't but 2 inches lower on the bird and has twice as much meat. I really need that vac seal marinating pan you got there Jay. Gonna have to look it up. "Preciate you.
I picked mine up from the walmarts years ago. I use it quite a bit when I don't want to wait overnight. In my mind it works pretty good. I may do some wings for next week's video just to make sure
I’m thawing turkey legs right now to do this tonight
If I would have known I would have sent you a couple boxes of turkey wings to go with them legs. Good luck with the cook.
I love MOJO! Best recipes & his rub is freakn awesome too! Gonna try this asap. One of my favorite recipes from MOJO is his competition ribs. World Championship BBQ! Thanks for the videos!!
Me lovey some legs! 🐓
Thighs
Oh those are mighty tasty looking yard bird legs Jay! Awesome brine, and great sauce! That color was amazing too! I hit that like button before I watch the video cuz I know it’s gonna be GREAT! Cheers brother!
Thank you Jay. I now I say it alot, but this may be some of the best chicken I've made and I couldn't get enough. And that's saying alot bc chicken is not my favorite
I love me some bbq chicken especially the legs and thighs. Extra juicy. I'm missing your burger videos. Hopefully some coming soon. Have a great day my friend.
Yuummmmmm yumm
Thank you Jeremy
This was awesome! Good shit brother:)
Appreciate you Mordi. Glad you enjoyed it
Jay: awesome looking legs you fixed there. Gonna try that one this weekend and probably throw in a few wings cause I like em. Good job there as always. Thanks Roy
I learned for you to take chicken to 200 degrees. One of the best tips I’ve ever learned. Sure does make tender chicken. Looks delicious brother. I plan on doing me some chicken this weekend.
Hey that looks pretty good buddy really cool little box!
Great one Jay ! I get a great recipe and a laugh watching your videos. Keep them coming buddy !!
Always appreciate you stopping by Mr Mike. I try to either give you a good recipe or a laugh. If I nail both, my day is made.
Looks great!
I always feel like I learn a trick each time I watch your videos. There is nothing generic about your style, it is unique and refreshingly mojo. You aren’t a copycat of anyone. God has blessed you my friend. Ohhh and those where some fine looking legs you had there.
Thank you Pete. I'm glad you enjoy what I'm doing here. I don't know much but I am enjoying being here. Hopefully I'll learn you a few more tricks as time goes on. God Bless my friend
8000 Celsius! I need a t shirt
another awesome recipe Mojo! I do chicken like this on a weekly basis however, the skin is always really rubbery :/ any tips? Thanks!!
You can let it sit uncovered in the fridge overnight. You can hit it with a little cornstarch. Smoke and then fry is a good method. Cook it in butter is how we do it in comp. And just high heat. Maybe that would be a good idea for a video.
@@MojoBarbeque Thanks! A video like that would certainly be super helpful for sure. I'll give those methods a shot. Appreciate your time brother!!
Looks delicious besides the white sauce. I know Alabama is nuts about that stuff. It has never been my cup of tea
I told my wife that White sauce is good on anything and smiled, and she said don't even think about it.
Hey now... This is a family show. Tell her MOJO was not trying to light no fires. Well, none besides the grill.
no horseradish in the white sauce?
I am not a fan of the horseradish. I'd rather eat a carrot than have to suffer through horseradish. Honestly, this sauce really doesn't need it.
🐔🍗🏆💪🎻❤️😁
Thank you Mr Scott.
White bbq sauce has horseradish.
Not this white sauce. Why ruin a good sauce with something that is worse than vegetables.
@@MojoBarbeque spoken like someone who calls it gravy and biscuits.
@@Annunaki2012return just wait for my eggs and ham video
@@MojoBarbeque let me guess way to much seasoning and bees knees honey or what ever that stuff is called you was putting on everything.
Ya just gotta snort the sexy legs! Great job! - Smokin’ Simmons BBQ
Thank you
Everything about this recipe looks absolutely DELICIOUS!!! Man that 8000 celsius is the sweet spot! Great video brother. As usual.
Thanks Eric. I really enjoyed eating the results of this video. I'm thinking this sauce may have endless possibilities. Bbq pizza being one. Which I believe 8000° will work perfectly for